Scientists Unlocking Barley Genome May Lead To Better Whiskey

From Reuters:

Oct 17 (Reuters) - An international consortium of scientists has published a high resolution draft of the barley genome in a move that could not only improve yields and disease resistance but may also hold the key to better beer.

”This could be varieties better able to withstand pests and disease, deal with adverse environmental conditions, or even provide grain better suited for beer and brewing."

The research, published in the journal Nature, could also be a boon for the whisky industry while barley is also a major component of animal feed for meat and dairy industries.
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