Buffalo Trace Weller C.Y.P.B Kentucky Straight Bourbon Whiskey

Buffalo Trace Weller C.Y.P.B Kentucky Straight Bourbon Whiskey 47.5%-ABV 700ml Bottles.

About Weller Bourbon:

W.L. Weller is a highly sought-after, wheated Kentucky straight bourbon whiskey produced by Buffalo Trace Distillery for the Sazerac Company. Known for using wheat instead of rye in the mash bill, it offers a smoother, softer flavor profile. Popular expressions include Special Reserve, Antique 107, and the aged 12-Year.

Key Details About Weller Bourbon

• Wheated Recipe: Instead of rye, Weller uses wheat as the secondary grain, creating a milder taste compared to traditional rye-based bourbons.
• Distillery: Produced at the Buffalo Trace Distillery in Frankfort, Kentucky.
• History: Named after William Larue Weller, a 19th-century Kentucky distiller credited as the first to produce wheated bourbon.
• Product Lineup:
  • Weller Special Reserve (Green Label): Known for notes of caramel and honey, often used as an entry-level bottle.
  • Weller Antique 107 (Red Label): A higher-proof (107 proof) option known for bold, spicy, and fruity notes.
  • Weller 12 Year: A highly rated, aged product with notes of oak and vanilla.
  • Weller Full Proof: Bottled at 114 proof, uncut, and known for notes of vanilla and dark fruit.
  • Weller CYPB (Craft Your Perfect Bourbon): A 95-proof product developed based on consumer preferences.
  • William Larue Weller: A yearly limited release from the Buffalo Trace Antique Collection.
• Market Position: Due to high demand and exceptional quality, many Weller products are highly allocated and considered "cult" favorites among collectors.

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Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey

Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey Iberian Series 46%-ABV, 750ml bottles.

About Redbreast Irish Whiskey:

Redbreast is a renowned, premium Single Pot Still Irish Whiskey produced at the Midleton Distillery, known for its rich, complex, and oily texture derived from a mix of malted and unmalted barley. Matured primarily in Oloroso sherry and bourbon casks, it is famous for a "Christmas cake" flavor profile. The brand has a history dating back to 1912.

Key Details About Redbreast:

• Style: Single Pot Still Irish Whiskey—considered the definitive style of Irish whiskey—using malted and unmalted barley triple-distilled in copper pots.
• Producer: Produced at the Midleton Distillery in County Cork, Ireland.
• Flavor Profile: Generally known for a complex, full-bodied, and fruity taste with notes of dried fruit, nuts, toasted wood, and a long, spicy finish.
• Maturation: Aged in a combination of ex-Bourbon barrels and Oloroso sherry casks.
• The Range: The family includes the flagship 12-Year-Old (available in standard and Cask Strength), 15-Year-Old, 21-Year-Old, and others.

   

History & Heritage:

• Origin: The brand was established in 1912 by Gilbey's wine and spirits merchants, who bought new-make spirit from Jameson to mature in their own warehouses.
• The Name: Named after the favorite bird of the Chairman of Gilbey’s, a fan of bird-watching.
• Resilience: Known as "the priest's bottle" in the 1920s, it survived the decline of Irish whiskey in the 20th century before being relaunched in 1991 by Irish Distillers.

   

Common Expressions:

• Redbreast 12 Year Old: The flagship, recognized for its balance of fruit, nuts, and spice.
• Redbreast 12 Year Old Cask Strength: A non-chill filtered, higher ABV version.
• Redbreast 15 & 21 Year Old: Older expressions offering greater complexity and depth.

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Michael Couvreur Overaged Malt Whiskey Matured In Sherry Oak Casks

Michael Couvreur Overaged Malt Whiskey Matured In Sherry Oak Casks 43%-ABV, 700ml bottles.

About Michael Couvreur Whiskey:

Michel Couvreur is a renowned Belgian independent bottler based in Burgundy, France, who pioneered "French-aged" whisky by maturing Scottish distillates in high-quality Sherry casks. Known as a "whisky artist," Couvreur focused on blending and aging in deep, humid caves, producing complex, sherried, and often smoky whiskies that blend Scottish tradition with French refinement.

Key Aspects of Michel Couvreur Whisky:

• The Process: While based in Burgundy, the whiskies (both malt and grain) are sourced from Scotland, then matured in rare Sherry casks (often Pedro Ximénez) in French caves, a process designed to highlight the interaction between wood and spirit.
• Legacy: After Michel Couvreur's passing in 2013, the business is continued by his family (wife Alexandra and son-in-law Cyril Deschamps) and his long-time apprentice, Jean-Arnaud.
• Signature Styles:
  • Overaged Malt Whisky: The flagship, high-end blend (12–27 years old) known for its deep nuttiness and dark walnut color.
  • The Unique: A blend of malted and unmalted barley, offering a lighter, smooth entry-level option.
  • Candid Malt Whisky: A peated expression that balances, smoke with sherry sweetness.
• Flavor Profile: The whiskies are frequently described as having a "vinous" or Armagnac-like quality, with prominent notes of dried fruits, nuts, and saltiness.

   

Following his passing, the production continues to be guided by a philosophy that prioritizes the quality of the cask to create a truly "handmade" spirit.

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Copperworks Distilling Company Special Release Urban Family Barleywine Cask American Single Malt Whiskey

Copperworks Distilling Company Special Release Urban Family Barleywine Cask American Single Malt Whiskey 50%-ABV, 700ml bottles.

About Copperworks Distilling Company:

Named “2018 Distillery of the Year” by the American Distilling Institute.
“The Copperworks distillery is something of a rare phenomenon: a business that is both of the moment and one to keep an eye on in the future.”

— Dom Roskrow, Whiskey America
Copperworks Distilling Company is a craft distillery, tasting room and gift shop located on the waterfront in downtown Seattle. We also have a cocktail bar and tasting room located in the community of Kenmore, WA. We produce small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley.
Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits.

Our spirits are distilled in traditional copper stills that were specifically created in Scotland for Copperworks and for the distillation of each individual spirit. We focus on creating distilled spirits that can stand impressively on their own or serve as a delicious base for new and classic cocktails.

Copperworks opened its doors in 2013 offering tastings, tours, and other events focused on enjoying and learning about fine distilled spirits. The company has won numerous local, national and international awards. Copperworks spirits are found on the shelves of bars, restaurants, and retail stores through Washington State.
In 2023 Copperworks opened a cocktail bar and tasting room in Kenmore, WA.

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Buzzard’s Roost Single Barrel Straight Rye Whiskey

Buzzard’s Roost Single Barrel Straight Rye Whiskey 57%-ABV, 750ml bottles.

About Buzzard’s Roost Spirits:

Buzzard’s Roost Spirits is a woman-led independent whiskey blender and bottler founded in 2019 by Judy Hollis Jones and Jason Brauner. Based in Louisville, Kentucky, the brand is renowned for its "barrel alchemy," using proprietary secondary maturation techniques to create unique flavor profiles in sourced bourbons and ryes.

Core Crafting Techniques

• Proprietary Barrels: They use Independent Stave Company barrels featuring Char #1—a light char level that allows easier access to the oak's influence.
• Seasoned Oak: The oak for their barrels is seasoned for at least 18 months, significantly longer than the industry standard of six months, to intensify flavors.
• Custom Toast Profiles: They employ specific toasting levels to "coax out" rare flavor combinations like confectionery and baking spices.

   

Primary Products

The portfolio centers on double-oaked expressions, typically bottled at Bardstown Bourbon Company.

• Bourbons: Includes the Signature Double Oak ($45.99), Barrel Strength Bourbon ($79.99), and Char #1 Bourbon ($64.99).
• Ryes: Popular releases include the Toasted Barrel Rye ($71.99) and the award-winning Single Barrel Rye.
• Specialty Spirits: They offer unique bottlings like Cigar Blend Bourbon, Smoked Barrel Rye, and Bottled in Bond expressions.

   

The Whiskey Row Experience

Located at 624 W Main St, Louisville, KY, this flagship location serves as a micro-distillery and tasting room.

• Facilities: Features the "Buzz Cauldron" (a 75-gallon pot still), a public bar for cocktails and flights, and a speakeasy-style lounge for private events.
• Experiences: Visitors can book interactive sessions like "Straight from the Barrel," where guests bottle and label their own whiskey using a whiskey thief.
• Member of the Kentucky Bourbon Trail: The distillery is an official stop for enthusiasts exploring the region's bourbon culture.

   

Operational Hours (Check the official website for current schedules):

• Wednesday – Thursday: 11:00 AM – 6:00 PM
• Friday – Saturday: 11:00 AM – 8:00 PM
• Sunday: 1:00 PM – 6:00 PM
• Monday – Tuesday: Closed

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Maker’s Mark Gold Label Kentucky Straight Bourbon Whiskey

Maker’s Mark Gold Label Kentucky Straight Bourbon Whiskey Limited Edition Old Style Sour Mash 50.5%-ABV, 700ml bottles.

About Maker’s Mark:

Maker’s Mark is a small-batch, wheated bourbon whisky distilled at the Maker's Mark Distillery in Loretto, Kentucky. Founded in 1953 by Bill Samuels Sr. and his wife Margie, the brand is famous for its hand-dipped red wax seal and its unique decision to use soft red winter wheat instead of rye in its mash bill to achieve a smoother, sweeter flavor profile.

The Maker’s Mark Difference

• Wheated Mash Bill: While most bourbons use rye for spice, Maker’s Mark uses 16% soft red winter wheat, which provides a creamy, front-of-palate sweetness with notes of vanilla and caramel.
• Handcrafted Traditions: Every bottle is still hand-dipped in red wax (a trademarked look), and every barrel is rotated by hand in the warehouse to ensure consistent aging.
• Spelling Legacy: It is one of the few American brands to use the Scottish spelling "whisky" without the "e," a tribute to the Samuels family's Scots-Irish heritage.
• Sustainability: As a certified B Corp, Maker’s Mark emphasizes regenerative agriculture and maintains its own limestone-filtered water source at Star Hill Farm.

   

Product Lineup

• Classic Maker’s Mark: The original 90-proof bourbon known for being approachable and smooth.
• Maker’s Mark 46: The first major new expression, finished with seared French oak staves for a bolder, spicier profile.
• Cask Strength: The original recipe bottled at its natural proof, typically between 108 and 114 proof.
• Cellar Aged: The distillery's oldest release, featuring a blend of whiskies aged up to 14 years in a limestone cellar.
• Wood Finishing Series: Annual limited releases, such as the 2026 Stewards Release, which use custom stave profiles to amplify specific flavors.

   

Visiting the Distillery

Located on the Kentucky Bourbon Trail, the distillery is a National Historic Landmark.

• Location: 3350 Burks Spring Rd, Loretto, KY.
• Experiences: Visitors can book the Classic Maker’s Mark Tour (approx. 75 minutes) or participate in a bottle-dipping session to wax their own purchase.
• Dining: Star Hill Provisions offers farm-to-table cuisine, while the Homeplace Bar serves seasonal cocktails.

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Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey

Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey 50.5%-ABV, 750ml bottles.

About Wild Turkey:

OUR HISTORY
Discover how a rich past ushers in a bold future. Discover the history of our bourbon.
1855-1940
THE BIRTH OF WILD TURKEY
1855
Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.
1869
The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.
1893
The Ripy Brothers’ bourbon represents Kentucky at the World’s Fair in Chicago, Illinois.
1940
Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.
1954-1995
THE RUSSELL EFFECT
1954
Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.
1976
Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.
1981
Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder.
1991
Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market.
1995
Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time.
2000 – TODAY
THE NEW VISION
2000
Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame.
2004
Jimmy Russell celebrates his 50th year at the Wild Turkey distillery.
2010
Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell.
2015
Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world.
2016
Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director.
2018
Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey.
2020
Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.

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Wild Turkey Distilling Russell’s Reserve Single Rickhouse Kentucky Straight Bourbon Whiskey

Wild Turkey Distilling Russell’s Reserve Single Rickhouse Limited Release Kentucky Straight Bourbon Whiskey 60.4%-ABV, 750ml bottles.

About Wild Turkey:

OUR HISTORY
Discover how a rich past ushers in a bold future. Discover the history of our bourbon.
1855-1940
THE BIRTH OF WILD TURKEY
1855
Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.
1869
The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.
1893
The Ripy Brothers’ bourbon represents Kentucky at the World’s Fair in Chicago, Illinois.
1940
Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.
1954-1995
THE RUSSELL EFFECT
1954
Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.
1976
Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.
1981
Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder.
1991
Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market.
1995
Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time.
2000 – TODAY
THE NEW VISION
2000
Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame.
2004
Jimmy Russell celebrates his 50th year at the Wild Turkey distillery.
2010
Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell.
2015
Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world.
2016
Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director.
2018
Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey.
2020
Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.

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Brown-Forman’s King Of Kentucky 14 Year Straight Bourbon Whiskey

Brown-Forman’s King Of Kentucky 14 Year Straight Bourbon Whiskey 66.55%-ABV, 700ml bottles.

About Brown-Forman Distilling:

Brown-Forman Corporation is a leading American-owned spirits and wine company headquartered in Louisville, Kentucky. Founded in 1870 by George Garvin Brown, the company pioneered the practice of selling whiskey in sealed glass bottles to ensure quality and consistency.

As of early 2026, Brown-Forman remains a family-controlled but publicly traded entity.

• Market Position: It is the largest American-owned spirits company and ranks among the top 10 globally by value.
• Global Reach: The company employs approximately 5,000 people worldwide and sells its products in more than 170 countries.
• Financials: For fiscal 2024, the company reported net sales of $4.178 billion. In the third quarter of fiscal 2026, it reported net sales of $1.1 billion.
• Leadership: Lawson Whiting serves as the President and CEO, and Marshall B. Farrer is the Chairman of the Board.

   

Key Spirit & Wine Brands

Brown-Forman manages a diverse portfolio, with its flagship Jack Daniel's family accounting for approximately 62% of total net sales as of fiscal 2025.

• American Whiskey: Jack Daniel's Tennessee Whiskey, Woodford Reserve, and Old Forester.
• Scotch & Irish Whiskey: The GlenDronach, Benriach, Glenglassaugh, and Slane Irish Whiskey.
• Tequila: Herradura, el Jimador, Don Eduardo, and Pepe Lopez.
• Other Spirits: Diplomático Rum (acquired in 2022 for $725 million), Fords Gin, Gin Mare, and Chambord Liqueur.
• Wine & Champagne: Korbel Champagne (distributed) and Sonoma-Cutrer Wines.

   

Historical Milestones

• 1870: Founded by George Garvin Brown, who launched Old Forester as the first bottled bourbon.
• 1920–1933: Survived Prohibition by securing one of only six federal licenses to bottle medicinal whiskey.
• 1956: Acquired the Jack Daniel Distillery, a move considered the most transformative in the company's history.
• 1983–2005: Temporarily diversified into consumer durables, owning Lenox china and Hartmann luggage before selling them to focus solely on spirits and wine.
• 2025: Announced a global workforce reduction of approximately 12% and the closure of its Louisville-based cooperage to streamline operations.

   

Recent Strategic Shifts

In recent years, the company has divested certain brands, such as Southern Comfort, Tuaca, Early Times, and Canadian Mist, to focus on its "super-premium" portfolio. It also completed the sale of Finlandia Vodka in November 2023 for $220 million.

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Glenfiddich Gran Reserva Rum Cash Finish 21 Year Single Malt Scotch Whiskey

Glenfiddich Gran Reserva Rum Cash Finish 21 Year Single Malt Scotch Whiskey 40%-ABV 750ml bottles.

About Glenfiddich:

Glenfiddich is the world's best-selling and most-awarded single malt Scotch whisky distillery. Located in Dufftown, Speyside, it remains one of the few major distilleries to be entirely family-owned and operated by the descendants of its founder, William Grant.

History and Heritage

• Founding (1886-1887): William Grant built the distillery by hand with the help of his seven sons and two daughters. The first drop of spirit flowed from the copper stills on Christmas Day, 1887.
• Meaning of Name: "Glenfiddich" is Scots Gaelic for "Valley of the Deer," which is represented by the brand's iconic stag logo.
• Industry Pioneer: In 1963, Glenfiddich became the first distillery to actively market and export single malt Scotch internationally, creating the global category for single malts as we know it today.
• Visitor Center: In 1969, it was the first Scottish distillery to open an official visitor center.

   

Production and Scale

• "The Giant": Known by this nickname due to its massive annual production capacity of approximately 21 million liters.
• Water Source: Every drop of Glenfiddich is made using water from the Robbie Dhu Spring, which flows near the distillery.
• Traditional Methods: Despite its size, Glenfiddich maintains an on-site cooperage to build and repair its own casks and employs its own team of coppersmiths to maintain its 43 uniquely shaped copper pot stills.
• Marrying Process: Glenfiddich is the only single malt that still "marries" its whiskies in large oak marrying tuns for up to nine months to ensure a consistent flavor profile.

   

Core Range and Notable Expressions

• Glenfiddich 12 Year Old: The signature "Our Original Twelve" is matured in American and European oak casks, known for a fresh, fruity profile with notes of pear and honey.
• Glenfiddich 14 Year Old Bourbon Barrel Reserve: Finished in charred new American oak barrels, it bridges the gap between Scotch and bourbon with flavors of toffee and vanilla.
• Glenfiddich 15 Year Old Solera Reserve: Created using an innovative Solera Vat (inspired by sherry production) that is never fully emptied, resulting in a rich, spicy, and complex character.
• Glenfiddich 18 Year Old: A more refined expression married in small batches, offering deeper notes of dried fruit and baked apple.
• Experimental Series: Includes unique releases like the IPA Cask Finish (finished in craft beer casks) and Winter Storm (finished in French oak ice wine casks).
• Rare Releases: The Snow Phoenix was a limited 2010 release created from casks rescued after a warehouse roof collapsed due to heavy snow.

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Pine Bluffs Distilling Jolly Roger’s Second Sun Whiskey

Pine Bluffs Distilling Jolly Roger’s Second Sun Whiskey 50%-ABV, 750ml bottles.

About Pine Bluffs Distilling:

Pine Bluffs Distilling is a family-owned craft distillery in Pine Bluffs, Wyoming, known for its "grain-to-glass" approach using 100% locally grown Wyoming grains. Founded in 2017, it was the first licensed distillery in Laramie County.

Farm-to-Flask Philosophy

The distillery operates with a focus on supporting the local agricultural community and maintaining a sustainable, transparent production process.

• Local Sourcing: Nearly all grains are sourced from within a 30-mile radius of the distillery, and early on, the grain traveled no more than 23 miles from the field to the still.
• On-Site Malting: Unlike many distilleries that purchase malts, Pine Bluffs Distilling malts their own grains on site to oversee the entire process.
• Sustainability: Located in a high-desert region, the distillery uses a 6,000-gallon water recycling system for its condensers and fermenters to minimize water waste.
• Waste Reduction: Spent distiller's mash and grain remnants are given to local ranchers and farmers to feed livestock, such as goats and chickens.

   

Signature Spirits

The distillery produces a wide range of spirits, many of which have won national awards for their quality and unique flavor profiles.

• Straight Rye Whiskey: A Double Gold winner at the 2025 American Distilling Institute International Spirits Competition, noted for its robust and spicy profile.
• Ryed Bourbon: A smooth, full-bodied bourbon that utilizes rye for a more complex palate.
• Oat Whiskey: A rare offering in the whiskey world, made using local oats.
• Special Releases: The Joe Pickett Bourbon is a limited-edition spirit inspired by the novels of Wyoming author C.J. Box.
• Other Spirits: The lineup also includes a citrus-forward gin that avoids traditional heavy juniper notes, as well as vodka and wheated bourbon.

   

Visiting and Experiences

The distillery serves as a community gathering point and a destination for travelers.

• Tasting Room: Located at 115 Bourbon St, the room features reclaimed snow fence wood and offers custom cocktails, whiskey flights, and bottle sales.
• Free Tours: Guided tours are available during regular business hours, allowing visitors to see the "chemistry set" style distillation equipment and aging barrels.
• Harvest Hosts: It is a popular Harvest Hosts location, welcoming hundreds of RV travelers annually to stay overnight in their parking lot.
• Barrel Pick Program: A program that allows customers to select and brand their own barrels for events or gifts.

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Old Forester The President’s Choice Kentucky Straight Bourbon Whiskey

Old Forester The President’s Choice Kentucky Straight Bourbon Whiskey 24-months, 50%-ABV, 700ml.

About Old Forester:

Old Forester is a historic brand of Kentucky Straight Bourbon Whisky produced by Brown-Forman Corporation, established in 1870 by George Garvin Brown. Known as the first bottled bourbon, it is the only one continuously marketed by its founding family before, during, and after Prohibition. It features a high-rye mash bill, typically characterized by notes of chocolate, caramel, and baking spices.

Key details about Old Forester:

• History: Founded in 1870, it was marketed as a high-quality, sealed, and medicinal whiskey, originally named after Dr. William Forrester.
• Flagship Products: The core lineup includes the approachable 86 Proof, the more robust 100 Proof, and the premium "Whiskey Row" series (1870, 1897, 1910, 1920, and 1924)

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• Flavor Profile: Generally recognized for a rich, spicy, and fruit-forward profile, often featuring cherry and oak notes.
• Usage: It is highly versatile, suitable for sipping neat, on the rocks, or in classic cocktails like the Old Fashioned.

   

The brand has sustained a 150-year legacy, with the Whiskey Row series celebrating its history, including the 1920 Prohibition Style Bourbon (proof), which pays homage to its legal medicinal sales during that era.

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