The Macallan The Harmony Collection Inspired By Fresh Coconut

The Macallan The Harmony Collection Inspired By Fresh Coconut together with TimeSpirit Dining Experience Highland Single Malt Scotch Whiskey matured in a combination of Sherry seasoned American oak casks and casks that previously held Bourbon 46.3%-ABV, 750ml bottles.

About The Macallan:

The Macallan is a renowned Scottish distillery famous for producing some of the world's most highly regarded and collectible single malt Scotch whiskies, particularly those matured in exceptional sherry-seasoned oak casks. It is a luxury brand known for its commitment to quality and natural color.

Key Aspects of The Macallan

• Founded: The Macallan was founded by Alexander Reid, a barley farmer and school teacher, in 1824, making it one of Scotland's first legally licensed distilleries.
• Location: The distillery is located on a 485-acre estate on the banks of the River Spey in the Speyside region of Scotland, a location known for its fertile ground.
• Production: The Macallan is known for its "curiously small stills," which maximize contact between the spirit and copper, contributing to its rich, fruity, and full-bodied flavor profile. The brand also strictly uses 100% natural color derived solely from the maturation process in the oak casks.
• Casks: The Macallan places immense importance on its oak casks, investing more per cask than any other distillery. They have a dedicated "Master of Wood" who meticulously sources European and American oak, which is then crafted, toasted, and seasoned with Oloroso sherry in Spain for up to 18 months before being shipped to Scotland.
• Collectibility: Bottles of The Macallan, especially rare and limited editions like the Fine & Rare Collection and the legendary 1926 vintage from Cask #263, consistently break records for the most expensive whiskies sold at auction, solidifying its status as a luxury collectible.

Core Product Ranges

The Macallan offers a diverse range of single malts tailored to different palates and price points.

• Sherry Oak: This core range, matured exclusively in sherry-seasoned European oak casks, is known for its rich profile featuring notes of dried fruit, spice, and chocolate. Popular expressions include The Macallan 12 Year Old Sherry Oak and The Macallan 18 Year Old Sherry Oak.
  
• Double Cask: This range marries whiskies aged in both American and European sherry-seasoned oak casks, resulting in a balanced, approachable profile with hints of vanilla, citrus, and a gentle spice. The Macallan 12 Year Old Double Cask is often recommended as an excellent entry-level option.
  
• Triple Cask Matured: Formerly the Fine Oak series, this range uses a trinity of European sherry, American sherry, and American ex-bourbon casks for a lighter, more delicate, and floral flavor profile.
  
• Limited Releases & Rare Editions: The Macallan is well known for its highly sought-after limited editions and collaborations, such as the Harmony Collection, the Classic Cut series, and the ultra-premium Red Collection and The Reach. These often feature unique packaging or exceptional age statements, targeting collectors and connoisseurs.

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WhistlePig 12 Year Single Barrel Rye Whiskey Aged In Pineau des Charentes

WhistlePig 12 Year Single Barrel Rye Whiskey Aged In Pineau des Charentes 43%-ABV, 750ml bottles.

About WhistlePig:

WhistlePig is an independent craft whiskey distillery based in Shoreham, Vermont, renowned for its award-winning, premium rye whiskeys and its "Triple Terroir" philosophy: using estate-grown rye, local water, and Vermont oak barrels for aging.

Origins & Philosophy

Founded in 2007 by entrepreneur Raj Bhakta and late Master Distiller Dave Pickerell (formerly of Maker's Mark), the brand launched in 2010. It operates out of a 500-acre farm in a renovated 150-year-old dairy barn. The distillery is known for its "rebellious" and experimental approach, led by a young, diverse team including Head Distiller Emily Harrison and Chief Blender Meghan Ireland.

Core Whiskey Portfolio

WhistlePig is famous for bold, complex flavors and high age statements.

• 10-Year Small Batch Rye: The flagship 100-proof expression that established the brand's reputation.
• 12-Year Old World Cask Finish: Finished in European wine casks (Madeira, Sauternes, and Port) to add dark chocolate and fruit notes.
• 15-Year Estate Oak Rye: Fully represents the Vermont terroir, finished in local oak for rich butterscotch flavors.
• PiggyBack Series: Includes a 6-year rye and a 6-year bourbon, both designed as accessible "pour-it-yourself" options for cocktails.
• The Boss Hog: An annual, limited-edition release of single-barrel, barrel-strength rye featuring innovative finishes (e.g., Japanese Umeshu or Filipino rum casks).

Notable Innovations & Recent News

• Expansion: In 2025, the brand opened "The Vault" in Louisville, KY, an elevated tasting experience located in a historic 1911 bank.
• Ultra-Aged Releases: Recent luxury offerings include the 25-year Badönkådonk and the 30-year BigShǝBàng (priced at $4,999), their oldest and rarest single malt to date.
• Quirky Collaborations: Known for offbeat partnerships, such as a "wheat whiskey" proofed with Liquid Death mountain water and finished in casket-shaped barrels.

Tasting Locations

While the farm in Shoreham is not open to the public, you can visit:

• Quechee, VT: The WhistlePig Whiskey Parlour (Speakeasy-style tasting and retail).
• Stowe, VT: The WhistlePig Pavilion at Spruce Peak (Après-ski and summer concert venue).
• Louisville, KY: The Vault by WhistlePig (Guided tastings and rare archives).

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The Teeling Whiskey Company Single Pot Still Bordeaux Red Wine Cask Whiskey

The Teeling Whiskey Company Single Pot Still Bordeaux Red Wine Cask Whiskey Binny’s Beverage Depot collaboration 58.9%-ABV, 750ml bottles.

About The Teeling Whiskey Company:

The Teeling Whiskey Company is a renowned Dublin-based distiller founded in 2012 by Jack and Stephen Teeling, reviving independent distilling in the city. Opening in 2015, it is the first new distillery in Dublin in over 125 years, focusing on premium, innovative Irish whiskeys like Small Batch and Single Pot Still.

Key Aspects of The Teeling Whiskey Company:

• Founding & Location: Established by brothers Jack and Stephen Teeling, reviving a family tradition dating back to 1782. The distillery is located in The Liberties area of Dublin, known as the city's historic distilling district.
• Production & Innovation: It is a three-copper pot still operation that handles the entire,,grain-to-bottle,, process. They are known for unconventional, inventive, and varied maturation techniques, such as using Central American rum casks for their Small Batch, and other specialized, finishes.
• Awards & Recognition: The company has received over 650 international awards, including the "World's Best" for their Single Malt at the 2015 World Whiskies Awards. They were named the World's Most Awarded Irish Whiskey from 2019–2024.
• Visitor Experience: The distillery features a visitor center with tours, a tasting bar, café, and gift shop, hosting over one million visitors.
• Key Products:
  • Small Batch: A signature blend featuring a higher malt-to-grain ratio, finished in rum casks.
  • Single Grain: Aged in California Cabernet Sauvignon wine barrels.
  • Single Malt: A,,"no age statement",, whiskey matured in five different wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon).
  • Single Pot Still: A signature Dublin-style whiskey, featuring 50% malted and 50% unmalted barley.
  • Other: Includes special releases like the Blackpitts Peated Single Malt.
• Sustainability: Teeling is a verified member of the Origin Green program, focusing on environmental sustainability in their production.

As of 2015, the distillery has a production capacity of 500,000 liters, and is associated with Bacardi Limited.

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Nearest Green Distillery Uncle Nearest Amburana Cask Finish Premium Whiskey

Nearest Green Distillery Uncle Nearest Amburana Cask Finish Premium Whiskey 60.25%-ABV, 750ml bottles.

About Nearest Green Distillery:

Nearest Green Distillery in Shelbyville, TN, is the first distillery in the United States to honor an African-American whiskey maker, Nathan “Nearest” Green. Often called "Malt Disney World," the 432-acre property is a major tourist destination that celebrates Tennessee whiskey, walking horses, and music.

Historical Significance

• Nathan "Nearest" Green: An enslaved man who became the first African-American master distiller on record and taught Jack Daniel how to make whiskey.
• Lincoln County Process: Green is credited with perfecting this sugar maple charcoal filtering technique, which defines Tennessee whiskey today.
• Modern Legacy: Founded in 2017 by CEO Fawn Weaver, the brand is the fastest-growing independent American whiskey company in history. Victoria Eady Butler, Green's great-great-granddaughter, serves as Master Blender.

Visitor Experiences & Amenities

The distillery offers several high-end experiences and holds a world record:

• Humble Baron: Home to the world's longest bar at 518 feet, featuring a stage for live music.
• Barrel House BBQ: An on-site restaurant famous for its "Grilled Cheese on Crack," voted the #1 grilled cheese in Tennessee.
• Philo + Frank’s: The first non-alcoholic speakeasy, designed to educate visitors on the temperance and suffrage movements.
• Tours & Tastings: Guided 90-minute tours cover the history of Nearest Green and include whiskey flights. Reservations are highly recommended via Uncle Nearest's official site.

Visiting Information

• Address: 3125 US-231, Shelbyville, TN 37160.
• Hours: General hours are Thursday–Saturday (9 AM–5 PM) and Sunday (11 AM–4 PM), with limited hours (10 AM–2 PM) on Monday–Wednesday.
• Accessibility: The grounds are wheelchair accessible with paved paths and accessible parking.
  
  

Every bit of our 458-acre, four-phase, $50 million build-out, is a master class in storytelling and history-making. No matter where you turn on our property, we are either unveiling history-making moments of the past or history being made in the present. If that's not enough, the distillery is also the only place you can purchase our exclusive (and award-winning) new release, Master Blend Edition.

We are pleased to announce that Barrel House II is now serving on Thursday, Friday, Saturday, and Sunday, as well. Voted #1 Grilled Cheese on both Buzzfeed and Yelp, this is a meal you don't want to miss!

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Redbreast 27 Year Single Pot Still Irish Whiskey

Redbreast 27 Year Single Pot Still Irish Whiskey 53.3%-ABV, 700ml bottles.

About RedBreast Irish Whiskey:

Redbreast Irish Whiskey is the world's most awarded and largest-selling single pot still Irish whiskey, celebrated for its rich, full-bodied, and complex flavor profile resulting from a unique mash bill and maturation process in both ex-bourbon and ex-sherry casks.

Production and History

Redbreast whiskey is a definitive example of the traditional Irish single pot still method.

• Mash Bill: The whiskey is made from a combination of both malted and unmalted barley, a practice that originally helped Irish distillers avoid an English tax on malted barley in the 1800s. This blend contributes to its characteristic creamy mouthfeel and spicy notes.
• Distillation: The spirit is triple-distilled in traditional copper pot stills at the New Midleton Distillery in County Cork, a process that ensures a smooth and refined spirit while retaining a robust character.
• Maturation: The whiskey is matured in a combination of ex-American bourbon barrels and Spanish Oloroso sherry butts. The sherry cask influence is a signature of Redbreast, imparting deep notes of dried fruit and nutty sweetness.
• Heritage: Originally a "bonder brand" bottled by the Dublin spirits merchant W&A Gilbey using distillate from the Jameson Bow Street Distillery, Redbreast was named in reference to the chairman's favorite bird, the robin redbreast. Irish Distillers acquired the brand in the 1980s and re-launched it in 1991.

Core Expressions and Flavor Profiles

The Redbreast family includes a range of expressions, each offering a unique take on the signature single pot still style.

• Redbreast 12 Year Old: The signature bottling, known for a balance of spicy, fruity, sherry, and toasted notes, often described as having a "Christmas cake" character.
• Redbreast 12 Year Old Cask Strength: A more intense, non-chill filtered version of the 12-year-old, offering a glimpse of the full-flavor profile directly from the barrel, with vibrant fruit and citrus notes.
• Redbreast 15 Year Old: Aged for an additional three years, this expression offers deeper complexity with enhanced notes of dark chocolate, berries, and aromatic oils. It has been highly acclaimed, including being named "Irish Whiskey of the Year" by Jim Murray's Whisky Bible.
• Redbreast Lustau Edition: This expression is finished for one year in first-fill sherry butts seasoned with Bodegas Lustau sherry, resulting in a slightly drier, richer, and more structured profile.
• Redbreast 21 Year Old: Produced in limited quantities, this deep and luxurious whiskey has notes of tropical fruit, caramel, and earthy nutmeg. It is known for its incredible complexity and silky mouthfeel.
• Redbreast 27 Year Old: The oldest permanent release, matured in bourbon, sherry, and unique ruby port casks, lending notes of fleshy red berries, plum, and rich tobacco to its complex profile.

Discover the art of single pot still whiskey blending through Redbreast's expressions, detailing their maturation and tasting notes

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Whiskey Thief Distilling My Tribe 10 Year Straight Bourbon Whiskey Inspired By James Potach

Whiskey Thief Distilling My Tribe 10 Year Straight Bourbon Whiskey Inspired By James Potach 50%-ABV, 750ml bottles.

About Whiskey Thief Distilling:

Whiskey Thief Distilling Co. is a craft distillery in Kentucky known for offering a unique "thieving" experience where visitors taste and fill their own single-barrel bourbon bottles straight from the cask. They operate two locations: a farm distillery in rural Franklin County and a tasting room in the NuLu neighborhood of Louisville.

Visitor Experience

Whiskey Thief specializes in an interactive, hands-on approach to bourbon tourism, making it distinct from many larger distilleries which often require advance reservations.

• "Thieving" Process: Guests use a traditional distiller's tool called a "whiskey thief" to draw samples or fill their own bottles directly from barrels at barrel strength. This creates a highly personalized and unique product, as no two barrels are exactly alike.
• Walk-ins Welcome: Both the farm distillery and the NuLu location welcome walk-in visitors, which is a key part of their customer service philosophy.
• Atmosphere: The experience is designed to be casual and welcoming, with the farm location being pet-friendly and the NuLu location offering a listening lounge with live music and cocktails.

Locations and Products

Whiskey Thief Distilling Co. operates from two main locations:

• Franklin County Farm Distillery: This is the original, 127-acre working farm where they grow their own corn and distill spirits using a pot still. Visitors can witness the full grain-to-glass process. The address is 283 Crab Orchard Rd, Frankfort, KY 40601.
• Louisville NuLu Tasting & Listening Room: A more urban outpost at 610 Nanny Goat Strut, Louisville, KY 40202, offering the same barrel thieving experience, along with a full cocktail bar and live music events.

Their products, including bourbons, rye whiskies, and gin, are exclusively sold at these two locations and are not distributed to retail stores.

Distilling Practices

The distillery focuses on single-barrel, uncut, and unfiltered spirits. They produce around 1,000 barrels of whiskey annually and experiment with different mash bills and ages to offer a diverse range of single-barrel options. Beyond their own spirits, they offer commercial services such as contract distilling, bottling, storage, and private barrel selection programs for other brands.

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Heaven Hill Parker’s Heritage 20th Edition 14 Year Straight Bourbon Whiskey

Heaven Hill Parker’s Heritage 20th Edition 14 Year Straight Bourbon Whiskey 59%-AbV 750ml bottles

About Heaven Hill Distilleries:

Heaven Hill Distilleries, operating as Heaven Hill Brands, is the largest independent, family-owned and -operated distilled spirits company in the United States, headquartered in Bardstown, Kentucky.

Company Overview

Founded in 1935 by the five Shapira brothers after the repeal of Prohibition, the company has grown into a global spirits leader while remaining privately owned by the founding family. Heaven Hill is the world's second-largest holder of aging Bourbon whiskey inventory and produces a wide range of spirits beyond American whiskey. Its primary distillation facility is the Heaven Hill Bernheim Distillery in Louisville, while aging and bottling operations, along with a new distillery (Heaven Hill Springs Distillery, opened in 2025), are located in Bardstown.

Key Brands and Products

Heaven Hill Brands' extensive portfolio includes numerous award-winning spirits, with a strong focus on American whiskeys.

• Bourbon Whiskey: The portfolio includes major brands such as Evan Williams (one of the world's best-selling bourbons), Elijah Craig (a critically acclaimed small batch bourbon), Larceny (a popular wheated bourbon), Henry McKenna Single Barrel (a 10-year bottled-in-bond expression), and the historic Old Fitzgerald bottled-in-bond decanter series.
• Rye and Wheat Whiskey: Heaven Hill produces Rittenhouse Rye and Pikesville Rye whiskeys, as well as Bernheim Original Wheat Whiskey.
• Other Spirits: The company has diversified its offerings to include:
  • Vodka: Brands like Deep Eddy Vodka and Burnett's Vodka.
  • Tequila: Brands such as Lunazul and the premium, single-estate Tequila Ocho.
  • Liqueurs and Brandy: Offerings include Hpnotiq liqueur and Christian Brothers Brandy.
  • Other Whiskeys: The portfolio also features Black Velvet Canadian Whisky and brands acquired from Samson & Surrey like Widow Jane and FEW.

Visitor Experience

Heaven Hill offers an immersive experience for enthusiasts at the Heaven Hill Bourbon Experience in Bardstown, which is a founding stop on the Kentucky Bourbon Trail. Visitors can explore interactive exhibits, enjoy guided tastings, and even bottle their own custom whiskey.

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Old Line Spirits Single Barrel Brown Water Basement American Single Malt Whiskey

Old Line Spirits Single Barrel Brown Water Basement American Single Malt Whiskey 62.9%-AbV, 750ml bottles.

About Old Line Spirits:

Old Line Spirits is a Baltimore, Maryland-based distillery known primarily for its American Single Malt Whiskey and aged Caribbean Rum. Founded by two Navy veterans, Mark McLaughlin and Arch Watkins, the company emphasizes craftsmanship and military camaraderie.

Background & Location
Old Line Spirits was established in Baltimore in February 2017 by Mark McLaughlin and Arch Watkins, who met while flying EA-6B Prowlers in the Navy. They were inspired to start a distillery after noticing a lack of craft distilleries in Maryland and falling in love with the idea of American single malt whiskey.

Distillery Location: The distillery is located in an old warehouse in the Highlandtown neighborhood of Baltimore, Maryland, featuring a 5,000 square foot courtyard and an on-site cocktail bar called “The Ready Room”.

Production: The founders learned the distilling process from Bob Stilnovich of Golden Distillery in Washington state, eventually acquiring his equipment and recipes. While some production later shifted to a partnership with Middle West Spirits in Columbus, Ohio, aging and bottling occur in Baltimore.

Name Origin: The name “Old Line Spirits” honors Maryland’s nickname, the “Old Line State,” a reference to the Maryland Line regiment’s heroic actions and dependability during the Revolutionary War.

Spirits & Products
Old Line Spirits focuses on high-quality, unique products, with American Single Malt as their flagship offering. Reviewers often praise their whiskeys for balancing Old World single malt traditions with New World aging techniques (using new charred American oak casks).

American Single Malt Whiskeys: This is their core product line, typically made from 100% malted barley and aged in new, heavily charred American oak barrels.Flagship 95: A 95-proof expression with notes of vanilla, cocoa, and cereal.
Navy Strength 114: A robust 114-proof whiskey with notes of brown sugar, molasses, and dried apples.

Cask Finishes: They offer various limited-edition cask-finished whiskeys, including Port, Sherry, Madeira, Armagnac, and Tokaji finishes.

Aged Caribbean Rum: The company also produces a line of aged rums, which they acquired as a ready-to-bottle product from the Caribbean.

Case 1 Vodka: They produce a line of vodkas (including an Orange flavor) named “Case 1,” a naval aviation term for clear weather conditions.

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Old Line American Single Malt Whiskey Codebreaker 95 Bottled Exclusively For The National Security Agency

Old Line American Single Malt Whiskey Codebreaker 95 Bottled Exclusively For The National Security Agency 47.5%-ABV, 750ml bottles.

About Old Line Spirits:

Old Line Spirits is a Baltimore, Maryland-based distillery known primarily for its American Single Malt Whiskey and aged Caribbean Rum. Founded by two Navy veterans, Mark McLaughlin and Arch Watkins, the company emphasizes craftsmanship and military camaraderie.

Background & Location

Old Line Spirits was established in Baltimore in February 2017 by Mark McLaughlin and Arch Watkins, who met while flying EA-6B Prowlers in the Navy. They were inspired to start a distillery after noticing a lack of craft distilleries in Maryland and falling in love with the idea of American single malt whiskey.

• Distillery Location: The distillery is located in an old warehouse in the Highlandtown neighborhood of Baltimore, Maryland, featuring a 5,000 square foot courtyard and an on-site cocktail bar called "The Ready Room".
• Production: The founders learned the distilling process from Bob Stilnovich of Golden Distillery in Washington state, eventually acquiring his equipment and recipes. While some production later shifted to a partnership with Middle West Spirits in Columbus, Ohio, aging and bottling occur in Baltimore.
• Name Origin: The name "Old Line Spirits" honors Maryland's nickname, the "Old Line State," a reference to the Maryland Line regiment's heroic actions and dependability during the Revolutionary War.

Spirits & Products

Old Line Spirits focuses on high-quality, unique products, with American Single Malt as their flagship offering. Reviewers often praise their whiskeys for balancing Old World single malt traditions with New World aging techniques (using new charred American oak casks).

• American Single Malt Whiskeys: This is their core product line, typically made from 100% malted barley and aged in new, heavily charred American oak barrels.
  • Flagship 95: A 95-proof expression with notes of vanilla, cocoa, and cereal.
  • Navy Strength 114: A robust 114-proof whiskey with notes of brown sugar, molasses, and dried apples.
  • Cask Finishes: They offer various limited-edition cask-finished whiskeys, including Port, Sherry, Madeira, Armagnac, and Tokaji finishes.
• Aged Caribbean Rum: The company also produces a line of aged rums, which they acquired as a ready-to-bottle product from the Caribbean.
• Case 1 Vodka: They produce a line of vodkas (including an Orange flavor) named "Case 1," a naval aviation term for clear weather conditions.

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Hollow Creek Distillery Family Reserve Limited Release Wildcard Hot Honey Flavored Whiskey

Hollow Creek Distillery Family Reserve Limited Release Wildcard Hot Honey Flavored Whiskey 36%-ABV, 750ml bottles.

About Hollow Creek Distillery:

Hollow Creek Distillery is a family-owned, small-batch distillery located in Leesville, South Carolina, near the shores of Lake Murray. Owned and operated by Craig and Meredith Amick, the business is built on a legacy of ten generations in the area, dating back to a 1700s land grant from King George II.

The Experience

• Free Tastings & Tours: Visitors can take complimentary tours and enjoy free tastings of their spirits. No reservations are required.
• Location: Recognizable by its iconic red barn, the distillery is situated at 112 Rocky Ridge Road.
• Hours: Open Thursday (1 PM – 7 PM), Friday, and Saturday (10 AM – 7 PM).
• Atmosphere: Known for its "Faith, Family, and Hard Work" philosophy, the distillery is dog-friendly and often hosts events with food trucks and live music.

Spirit Offerings

The distillery produces a variety of handcrafted spirits using traditional pot distillation and locally sourced ingredients:

• Moonshine: Their original product, available in clear "Copper Parrot" and popular flavors like Sea Salt & Caramel, Apple Pie, and seasonal varieties such as Peach and Watermelon.
• Bourbon:
  • High Cotton Bourbon: Their first bourbon, aged at least 4 years and featuring a Boykin Spaniel on the label.
  • William Alan Bourbon: A premium small-batch offering.
• Whiskey: White Hot, an all-natural cinnamon whiskey.
• Vodka: Low Water Vodka, distilled from 100% corn.
• Special Releases: A monthly Family Reserve series features limited-run spirits like Strawberry Brandy or Chocolate Espresso Vodka.

Community & Support

• Local Impact: A portion of sales from specific products supports charitable causes, such as Garnet & Black Vodka for University of South Carolina NIL athletes and Battlefield Bourbon for the Big Red Barn Retreat, a veterans' charity.
• Sustainability: They often use locally sourced grains and turned production to hand sanitizer for the community during the COVID-19 pandemic.

To plan your trip, you can check their Official Website for the latest event schedule or a map of retail locations throughout South Carolina where their spirits are sold.

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Jim Beam Beam’s Ten-Pin 10 year Kentucky Straight Bourbon Whiskey

Jim Beam Beam’s Ten-Pin 10 year Kentucky Straight Bourbon Whiskey 50%-ABV, 750ml bottles.

About Jim Beam:

Jim Beam is the world’s #1 selling bourbon whiskey, known for its rich history dating back to 1795 and a variety of products. It is a brand of Kentucky straight bourbon whiskey made from a mash of corn, rye, and barley malt, and aged in new, charred oak barrels. The original bourbon is known for its caramel, vanilla, and woody grain flavors.

History:
The Jim Beam brand originated in Kentucky in 1795 with Jacob Beam. It was named after James Beauregard “Jim” Beam, who helped modernize the family’s whiskey-making techniques and rebuilt the business after Prohibition. The James B. Beam Distilling Company was officially formed in 1943, and the brand name was changed to Jim Beam.

Production:
Jim Beam is a type of Kentucky straight bourbon, which means it is made in Kentucky and must meet specific legal requirements. The mash bill includes corn, rye, and barley malt, and the fermentation uses a yeast strain kept alive since Prohibition. It is distilled twice and aged for a minimum of four years in new, charred American white oak barrels.

Flavor profile:
The original Jim Beam bourbon has a light-bodied, spicy, and sweet flavor, with notes of caramel, vanilla, and oak. Premium varieties, like Jim Beam Black, are aged longer for a fuller, smoother taste.

Variations:
In addition to its original bourbon, the brand offers a wide range of products, including different bourbons like Devil’s Cut and Single Barrel, as well as flavored whiskeys, ready-to-drink cocktails, and other spirits.

OUR HISTORY
Discover the Untold Story of Bourbon
In 1740, the Boehm family came to the 13 colonies, determined to live the colonial dream. 48 years later, they moved where Kentucky is now and changed their name to Beam. Hot summers, mild winters and a nearby limestone spring made their new home ideal for—you guessed it—growing corn.
Get ready…the bourbon part is coming soon.

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Jack Daniel’s Special Release Single Barrel Coy Hill Rye Tennessee Whiskey

Jack Daniel’s Special Release Single Barrel Coy Hill Rye Tennessee Whiskey 67.5%-AbV, 700ml bottles.

About Jack Daniel’s:

Jack Daniel’s is the world’s best-selling American whiskey, famous for its charcoal mellowing (Lincoln County Process) and maturation at America’s oldest registered distillery in Lynchburg, Tennessee, established by Jasper “Jack” Daniel in 1866, known for its iconic square bottles and smooth, distinct flavor. It’s made from a mash of corn, malted barley, and rye, filtered through sugar maple charcoal, and uses limestone-filtered spring water for a signature taste.

Key Aspects:

Founder & History:
Jasper Newton “Jack” Daniel learned distilling young, opened his distillery in 1866, and it became the first registered in the U.S.. The brand is now owned by Brown-Forman.

The “Old No. 7”:
The meaning of “Old No. 7” is debated (seventh recipe, registration number, etc.), but it’s central to the brand.

The Process:
Grain Bill: 80% Corn, 12% Malted Barley, 8% Rye.
Water Source: Iron-free spring water from Cave Spring Hollow.
Charcoal Mellowing: New whiskey is filtered through 10 feet of sugar maple charcoal for smoothness (the Lincoln County Process).
Maturation: Aged in charred oak barrels.

Iconic Bottle:
The square bottle, chosen for fairness and integrity (“a square bottle for a square shooter”), was introduced in the 1890s.

Cultural Impact:
A global brand, it’s a cultural icon, with the Lynchburg distillery attracting visitors worldwide.

Fun Facts:
Jack Daniel died from complications from a broken toe he kicked his safe with in 1911.

The distillery is located in a dry county, but tastings are allowed during tours.
Jack Daniel’s once won a gold medal for “World’s Best Whiskey” at the St. Louis World’s Fair in 1904.

1864-1910
Our Founding

Jasper Newton Daniel, more commonly known as Jack, introduces the world to Old No. 7, his signature charcoal-mellowed Tennessee Whiskey.

Jack leaves home and is taken in by Reverend Dan Call. At the Call family farm, he learns the art of whiskey making from the preacher and an enslaved man named Nathan “Nearest” Green. Jack would later hire Nearest as the Jack Daniel Distillery’s head distiller, what we call the Master Distiller today.
The Jack Daniel Distillery is officially established, making it the very first registered distillery within the US, with Jack as the Master Distiller. The opening of his now-famous distillery would follow shortly thereafter, right next to Jack Daniel’s prime resource: the mineral-rich Cave Spring Hollow.
We’ve been bottling Tennessee spring water since 1866. With some notable modifications, of course.

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