Cleveland Distillery Ghost Ship Whiskey Marvelous Maple Edition

Cleveland Distillery Ghost Ship Whiskey Marvelous Maple Edition 40%-ABV, 750ml bottles.

About Ghost Ship Whiskey:

Ghost Ship Whiskey is a line of spirits produced by Cleveland Distillery (not to be confused with Cleveland Whiskey), a craft producer based in Lakewood, Ohio. The brand is known for its distinctive nautical-themed labels and its use of non-traditional aging methods.

Product Varieties

The Ghost Ship line primarily consists of two core expressions:

• Ghost Ship Corn Whiskey: An unaged or lightly aged spirit featuring a 100% corn grain bill. It is 80 proof (40% ABV) and described as having subtle nuances of spice and caramel corn with a hint of candy corn on the palate.
• Ghost Ship Aged Whiskey: Also bottled at 80 proof, this version undergoes a maturation process to develop a smoother profile compared to the raw corn whiskey.

   

The "Marvelous Maple" Edition

Based on your recent interest in Cleveland Distillery's Ghost Ship Marvelous Maple Edition, this specific release is a flavored or finished variant:

• Flavor Profile: It features a complex blend of warm, rich spices meant to evoke "Autumn's favorite dessert".
• Specifications: Typically found in 750ml bottles at 40% ABV.
• Characteristics: It aims for a smooth, sweet palate with aromatic notes of anise and spice.

   

Production Philosophy

The distillery often utilizes Pressure Aging™ technology, which uses varying pressure to force the spirit in and out of the wood's pores, accelerating the extraction of flavors that would typically take years in a traditional barrel. While this innovation allows for unique wood finishes like sugar maple, some enthusiasts note it can result in a "younger" or "unfinished" taste compared to slow-aged spirits.

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Michter’s Barrel Strength Toasted Barrel Finish Kentucky Straight Rye Whiskey

Michter’s Barrel Strength Toasted Barrel Finish Kentucky Straight Rye Whiskey, 55%-ABV, 750ml bottles.

About Michter’s Whiskey:

Michter's is a premium Kentucky-based distillery with roots dating back to 1753 in Pennsylvania, known for producing high-quality, small-batch, and single-barrel whiskies. Famous for a low 103-proof barrel entry, natural air-dried wood, and heat-cycled aging, they produce acclaimed bourbons and ryes, including the flagship US★1 line.

Details About Michter’s Whiskey:

• History & Heritage: Founded as Shenk’s in 1753 and later named Bomberger’s, it was rebranded as Michter's in the 20th century. After closing in 1990, the brand was resurrected by Chatham Imports and moved production to Kentucky.
• Production Philosophy: Focused on "cost be damned" quality, Michter’s uses a low barrel entry proof (103 proof) to ensure a richer, softer, and more complex spirit. They use heat-cycled warehouses to enhance maturation.
• Key Products:
  • Michter's US★1 Small Batch Bourbon: A flagship, rich bourbon with notes of butterscotch, caramel, and vanilla.
  • Michter's US★1 Single Barrel Rye: A highly regarded, spice-forward rye.
  • Michter's US★1 Unblended American Whiskey: Known for its smooth, toffee-forward profile using bourbon-soaked barrels.
  • Limited Releases: Includes the 10-Year Single Barrel Bourbon/Rye, 20-Year Bourbon, 25-Year Bourbon, and the ultra-premium Celebration Sour Mash.
• Production Facilities: Michter's operates three locations in Kentucky: the main Shively distillery, a farm in Springfield, and the Fort Nelson Distillery in downtown Louisville.
• Unique Features: They were the first to release a "Toasted Barrel" bourbon, where the barrel is toasted but not charred.

   

Michter's whiskeys are widely considered a benchmark for American whiskey, often described as having a smooth, sweet, and complex profile.

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Stranahan’s Sherry Cask Finish American Single Malt Whiskey

Stranahan’s Sherry Cask Finish American Single Malt Whiskey 45%-ABV, 750ml bottles.

About Stranahan’s Distillery:

Stranahan’s Colorado Whiskey, located in Denver, is the first legal whiskey distillery in Colorado since Prohibition. Founded in 2004 by volunteer firefighter Jess Graber and brewery owner George Stranahan, it pioneered the American Single Malt category.

Core Whiskey Lineup

Stranahan's focuses exclusively on single malts made from 100% malted barley and Rocky Mountain water.

• Stranahan's Original: Their flagship small-batch whiskey, aged 4+ years in new charred American oak barrels. It features notes of caramel, vanilla, and maple syrup.
• Blue Peak: An approachable, high-altitude single malt that is Solera finished for a rich, mellow profile.
• Diamond Peak: An annual limited release consisting of special cask-finished whiskeys, such as those aged in ex-beer or ex-rum barrels.
• Sherry Cask: A four-year-old single malt finished in Oloroso Sherry barrels for added depth.
• Snowflake: A highly coveted annual release available only one day a year at the distillery. Each batch is a unique blend of various cask finishes.

   

Distillery Experiences in Denver

The distillery is a major destination for whiskey enthusiasts, offering several ways to visit.

• Tours: The standard American Single Malt Whiskey Tour (approx. $20) covers the "grain-to-glass" process and includes tastings.
• Whiskey Lodge & Lounge: Visitors can enjoy cocktails and rare drams at the nation's #1 rated whiskey bar (per Yelp). A second location, the Stranahan's Whiskey Lodge, recently opened in Aspen.
• Specialty Classes: They host cocktail-making classes, "Comedy & Cocktails" nights, and technical "Experimental" tastings.
• Bottling Crew: A unique tradition where volunteers can sign up for a lottery to help bottle whiskey in exchange for food and a free bottle.

   

Facts

• Ingredients: 100% malted barley, yeast, Rocky Mountain spring water, and time.
• Ownership: Since 2010, the distillery has been owned by Proximo Spirits, though operations remain local to Denver.
• The "Tin Cup": Every bottle features a signature 3oz stainless steel "cowboy shot" tin cup on top.

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The Whiskey Lab Whispering Waters Balve’ddich 36 Year Single Malt Whiskey

The Whiskey Lab Whispering Waters Balve’ddich 36 Year Single Malt Whiskey, 50.2%-ABV, 700ml bottles.

About Whispering Waters Whiskey:

Whispering Waters is an independent bottling brand of Scotch whisky founded by Jay Roberts under his company, The Whiskey Lab. The brand specializes in single cask and small-batch releases sourced directly from various Scottish distilleries.

Brand Identity & Philosophy

The name "Whispering Waters" is a salute to the "Silent Service"—the traditional nickname for the submarine force—reflecting the founder’s background as a U.S. Navy submariner. The brand follows a strict quality commitment:

 

• True Cask Strength: Bottled at the natural ABV straight from the barrel.
• Natural Character: All whiskies are non-chill filtered and feature natural color with no additives.
• Single Cask Exclusivity: Each release comes from a single cask, meaning once it is sold out, it will not be reproduced.

   

Notable Releases & Tasting Notes

Whispering Waters sources spirits from several renowned distilleries, ranging from younger Speyside malts to extremely aged single grains:

• North British 35-Year Single Grain Scotch: Matured in ex-bourbon hogsheads, this release is noted for its smooth, velvety texture with flavors of caramel, dark honey, baked pear, and butterscotch.
• Invergordon 50-Year Single Grain Scotch: An exceptionally rare 50-year-old whisky finished in a 1st-fill ex-bourbon cask. It features a profile of candied fruit, caramelized sugar, and warming cinnamon spice.
• Braeval 9.97-Year Single Malt Scotch: Fully matured in a first-fill Pedro Ximenez (PX) sherry cask. It is described as having dark jammy fruits, silky dark chocolate, and honeyed dates.
• Girvan 27-Year Single Grain Scotch: This inaugural release offers notes of overripe bananas, candied bacon, and tropical pineapple with a rich brown butter finish.
• Glenallachie 10-Year Single Malt: Matured in 1st-fill Oloroso sherry casks, providing intense notes of dried figs, dark chocolate, and nutmeg.

Availability & Purchase Info

As an independent bottler, Whispering Waters releases are limited and sold through select retailers.

• Primary Retailer: The Whiskey Lab serves as the main hub for their collections.
• Other Stockists: Bottles can occasionally be found at specialty merchants like First Fill Spirits, Ace Beverage, and Central Perk Wine.
• Pricing: Releases generally range from $100 to $160 for standard age statements, while the rare 50-year-old expression retails for approximately $500.

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Glenfiddich 16 Year Aston Martin Formula One Team Single Malt Scotch Whiskey

Glenfiddich 16 Year Aston Martin Formula One Team Single Malt Scotch Whiskey 43%-ABV, 750ml bottles.

About Glenfiddich:

Glenfiddich is a renowned Speyside single malt Scotch whisky, founded in 1887 by William Grant in Dufftown, Scotland. As the world’s best-selling and most awarded single malt, it is known for its iconic triangular bottle and for being one of the few family-owned distilleries remaining, producing light, fruity whisky using Robbie Dhu spring water.

Key Facts and Heritage

• Origins: Founded in 1886; the first spirit ran from the stills on Christmas Day, 1887.
• Name Meaning:

  Gaelic for "Valley of the Deer," reflected in their stag logo.

• Independence: Still owned and managed by the founder's descendants, William Grant & Sons.
• Pioneer: In 1963, Glenfiddich was the first to market its product as a single malt on a global scale, breaking the dominance of blends.

   

Production and Quality

• Water Source: Uses a single source, the Robbie Dhu spring, for all production stages.
• On-Site Facilities: One of the few distilleries maintaining a dedicated cooperage, coppersmith, and bottling facility on-site.
• Maturation: Primarily uses American oak ex-bourbon and European oak ex-sherry casks.
• Distillery Style: Utilizes small, tall-necked stills, producing a lighter, fruity, and elegant spirit.

   

Core Range and Popular Expressions

• Glenfiddich 12 Year Old The flagship expression, known for its balanced, honeyed, and fruity character.
• Glenfiddich 15 Year Old (Solera): Matured using the Solera process, resulting in a rich, complex flavor with notes of dried fruit and cinnamon.
• Glenfiddich 18 Year Old: A small-batch, richer, and more intense whisky with spiced apple and robust oak flavors.
• Glenfiddich 21 Year Old Finished in Caribbean rum casks, adding notes of ginger, caramel, and tropical fruits.

   

Iconic Features

• Triangular Bottle: Introduced in 1957, it was designed by Hans Schleger to be easily recognizable and easy to pack.
• Global Presence: Accounts for a significant portion of the world's single malt sales.

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Buffalo Trace Weller C.Y.P.B Kentucky Straight Bourbon Whiskey

Buffalo Trace Weller C.Y.P.B Kentucky Straight Bourbon Whiskey 47.5%-ABV 700ml Bottles.

About Weller Bourbon:

W.L. Weller is a highly sought-after, wheated Kentucky straight bourbon whiskey produced by Buffalo Trace Distillery for the Sazerac Company. Known for using wheat instead of rye in the mash bill, it offers a smoother, softer flavor profile. Popular expressions include Special Reserve, Antique 107, and the aged 12-Year.

Key Details About Weller Bourbon

• Wheated Recipe: Instead of rye, Weller uses wheat as the secondary grain, creating a milder taste compared to traditional rye-based bourbons.
• Distillery: Produced at the Buffalo Trace Distillery in Frankfort, Kentucky.
• History: Named after William Larue Weller, a 19th-century Kentucky distiller credited as the first to produce wheated bourbon.
• Product Lineup:
  • Weller Special Reserve (Green Label): Known for notes of caramel and honey, often used as an entry-level bottle.
  • Weller Antique 107 (Red Label): A higher-proof (107 proof) option known for bold, spicy, and fruity notes.
  • Weller 12 Year: A highly rated, aged product with notes of oak and vanilla.
  • Weller Full Proof: Bottled at 114 proof, uncut, and known for notes of vanilla and dark fruit.
  • Weller CYPB (Craft Your Perfect Bourbon): A 95-proof product developed based on consumer preferences.
  • William Larue Weller: A yearly limited release from the Buffalo Trace Antique Collection.
• Market Position: Due to high demand and exceptional quality, many Weller products are highly allocated and considered "cult" favorites among collectors.

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Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey

Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey Iberian Series 46%-ABV, 750ml bottles.

About Redbreast Irish Whiskey:

Redbreast is a renowned, premium Single Pot Still Irish Whiskey produced at the Midleton Distillery, known for its rich, complex, and oily texture derived from a mix of malted and unmalted barley. Matured primarily in Oloroso sherry and bourbon casks, it is famous for a "Christmas cake" flavor profile. The brand has a history dating back to 1912.

Key Details About Redbreast:

• Style: Single Pot Still Irish Whiskey—considered the definitive style of Irish whiskey—using malted and unmalted barley triple-distilled in copper pots.
• Producer: Produced at the Midleton Distillery in County Cork, Ireland.
• Flavor Profile: Generally known for a complex, full-bodied, and fruity taste with notes of dried fruit, nuts, toasted wood, and a long, spicy finish.
• Maturation: Aged in a combination of ex-Bourbon barrels and Oloroso sherry casks.
• The Range: The family includes the flagship 12-Year-Old (available in standard and Cask Strength), 15-Year-Old, 21-Year-Old, and others.

   

History & Heritage:

• Origin: The brand was established in 1912 by Gilbey's wine and spirits merchants, who bought new-make spirit from Jameson to mature in their own warehouses.
• The Name: Named after the favorite bird of the Chairman of Gilbey’s, a fan of bird-watching.
• Resilience: Known as "the priest's bottle" in the 1920s, it survived the decline of Irish whiskey in the 20th century before being relaunched in 1991 by Irish Distillers.

   

Common Expressions:

• Redbreast 12 Year Old: The flagship, recognized for its balance of fruit, nuts, and spice.
• Redbreast 12 Year Old Cask Strength: A non-chill filtered, higher ABV version.
• Redbreast 15 & 21 Year Old: Older expressions offering greater complexity and depth.

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Michael Couvreur Overaged Malt Whiskey Matured In Sherry Oak Casks

Michael Couvreur Overaged Malt Whiskey Matured In Sherry Oak Casks 43%-ABV, 700ml bottles.

About Michael Couvreur Whiskey:

Michel Couvreur is a renowned Belgian independent bottler based in Burgundy, France, who pioneered "French-aged" whisky by maturing Scottish distillates in high-quality Sherry casks. Known as a "whisky artist," Couvreur focused on blending and aging in deep, humid caves, producing complex, sherried, and often smoky whiskies that blend Scottish tradition with French refinement.

Key Aspects of Michel Couvreur Whisky:

• The Process: While based in Burgundy, the whiskies (both malt and grain) are sourced from Scotland, then matured in rare Sherry casks (often Pedro Ximénez) in French caves, a process designed to highlight the interaction between wood and spirit.
• Legacy: After Michel Couvreur's passing in 2013, the business is continued by his family (wife Alexandra and son-in-law Cyril Deschamps) and his long-time apprentice, Jean-Arnaud.
• Signature Styles:
  • Overaged Malt Whisky: The flagship, high-end blend (12–27 years old) known for its deep nuttiness and dark walnut color.
  • The Unique: A blend of malted and unmalted barley, offering a lighter, smooth entry-level option.
  • Candid Malt Whisky: A peated expression that balances, smoke with sherry sweetness.
• Flavor Profile: The whiskies are frequently described as having a "vinous" or Armagnac-like quality, with prominent notes of dried fruits, nuts, and saltiness.

   

Following his passing, the production continues to be guided by a philosophy that prioritizes the quality of the cask to create a truly "handmade" spirit.

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Copperworks Distilling Company Special Release Urban Family Barleywine Cask American Single Malt Whiskey

Copperworks Distilling Company Special Release Urban Family Barleywine Cask American Single Malt Whiskey 50%-ABV, 700ml bottles.

About Copperworks Distilling Company:

Named “2018 Distillery of the Year” by the American Distilling Institute.
“The Copperworks distillery is something of a rare phenomenon: a business that is both of the moment and one to keep an eye on in the future.”

— Dom Roskrow, Whiskey America
Copperworks Distilling Company is a craft distillery, tasting room and gift shop located on the waterfront in downtown Seattle. We also have a cocktail bar and tasting room located in the community of Kenmore, WA. We produce small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley.
Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits.

Our spirits are distilled in traditional copper stills that were specifically created in Scotland for Copperworks and for the distillation of each individual spirit. We focus on creating distilled spirits that can stand impressively on their own or serve as a delicious base for new and classic cocktails.

Copperworks opened its doors in 2013 offering tastings, tours, and other events focused on enjoying and learning about fine distilled spirits. The company has won numerous local, national and international awards. Copperworks spirits are found on the shelves of bars, restaurants, and retail stores through Washington State.
In 2023 Copperworks opened a cocktail bar and tasting room in Kenmore, WA.

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Buzzard’s Roost Single Barrel Straight Rye Whiskey

Buzzard’s Roost Single Barrel Straight Rye Whiskey 57%-ABV, 750ml bottles.

About Buzzard’s Roost Spirits:

Buzzard’s Roost Spirits is a woman-led independent whiskey blender and bottler founded in 2019 by Judy Hollis Jones and Jason Brauner. Based in Louisville, Kentucky, the brand is renowned for its "barrel alchemy," using proprietary secondary maturation techniques to create unique flavor profiles in sourced bourbons and ryes.

Core Crafting Techniques

• Proprietary Barrels: They use Independent Stave Company barrels featuring Char #1—a light char level that allows easier access to the oak's influence.
• Seasoned Oak: The oak for their barrels is seasoned for at least 18 months, significantly longer than the industry standard of six months, to intensify flavors.
• Custom Toast Profiles: They employ specific toasting levels to "coax out" rare flavor combinations like confectionery and baking spices.

   

Primary Products

The portfolio centers on double-oaked expressions, typically bottled at Bardstown Bourbon Company.

• Bourbons: Includes the Signature Double Oak ($45.99), Barrel Strength Bourbon ($79.99), and Char #1 Bourbon ($64.99).
• Ryes: Popular releases include the Toasted Barrel Rye ($71.99) and the award-winning Single Barrel Rye.
• Specialty Spirits: They offer unique bottlings like Cigar Blend Bourbon, Smoked Barrel Rye, and Bottled in Bond expressions.

   

The Whiskey Row Experience

Located at 624 W Main St, Louisville, KY, this flagship location serves as a micro-distillery and tasting room.

• Facilities: Features the "Buzz Cauldron" (a 75-gallon pot still), a public bar for cocktails and flights, and a speakeasy-style lounge for private events.
• Experiences: Visitors can book interactive sessions like "Straight from the Barrel," where guests bottle and label their own whiskey using a whiskey thief.
• Member of the Kentucky Bourbon Trail: The distillery is an official stop for enthusiasts exploring the region's bourbon culture.

   

Operational Hours (Check the official website for current schedules):

• Wednesday – Thursday: 11:00 AM – 6:00 PM
• Friday – Saturday: 11:00 AM – 8:00 PM
• Sunday: 1:00 PM – 6:00 PM
• Monday – Tuesday: Closed

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Maker’s Mark Gold Label Kentucky Straight Bourbon Whiskey

Maker’s Mark Gold Label Kentucky Straight Bourbon Whiskey Limited Edition Old Style Sour Mash 50.5%-ABV, 700ml bottles.

About Maker’s Mark:

Maker’s Mark is a small-batch, wheated bourbon whisky distilled at the Maker's Mark Distillery in Loretto, Kentucky. Founded in 1953 by Bill Samuels Sr. and his wife Margie, the brand is famous for its hand-dipped red wax seal and its unique decision to use soft red winter wheat instead of rye in its mash bill to achieve a smoother, sweeter flavor profile.

The Maker’s Mark Difference

• Wheated Mash Bill: While most bourbons use rye for spice, Maker’s Mark uses 16% soft red winter wheat, which provides a creamy, front-of-palate sweetness with notes of vanilla and caramel.
• Handcrafted Traditions: Every bottle is still hand-dipped in red wax (a trademarked look), and every barrel is rotated by hand in the warehouse to ensure consistent aging.
• Spelling Legacy: It is one of the few American brands to use the Scottish spelling "whisky" without the "e," a tribute to the Samuels family's Scots-Irish heritage.
• Sustainability: As a certified B Corp, Maker’s Mark emphasizes regenerative agriculture and maintains its own limestone-filtered water source at Star Hill Farm.

   

Product Lineup

• Classic Maker’s Mark: The original 90-proof bourbon known for being approachable and smooth.
• Maker’s Mark 46: The first major new expression, finished with seared French oak staves for a bolder, spicier profile.
• Cask Strength: The original recipe bottled at its natural proof, typically between 108 and 114 proof.
• Cellar Aged: The distillery's oldest release, featuring a blend of whiskies aged up to 14 years in a limestone cellar.
• Wood Finishing Series: Annual limited releases, such as the 2026 Stewards Release, which use custom stave profiles to amplify specific flavors.

   

Visiting the Distillery

Located on the Kentucky Bourbon Trail, the distillery is a National Historic Landmark.

• Location: 3350 Burks Spring Rd, Loretto, KY.
• Experiences: Visitors can book the Classic Maker’s Mark Tour (approx. 75 minutes) or participate in a bottle-dipping session to wax their own purchase.
• Dining: Star Hill Provisions offers farm-to-table cuisine, while the Homeplace Bar serves seasonal cocktails.

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Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey

Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey 50.5%-ABV, 750ml bottles.

About Wild Turkey:

OUR HISTORY
Discover how a rich past ushers in a bold future. Discover the history of our bourbon.
1855-1940
THE BIRTH OF WILD TURKEY
1855
Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.
1869
The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.
1893
The Ripy Brothers’ bourbon represents Kentucky at the World’s Fair in Chicago, Illinois.
1940
Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.
1954-1995
THE RUSSELL EFFECT
1954
Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.
1976
Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.
1981
Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder.
1991
Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market.
1995
Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time.
2000 – TODAY
THE NEW VISION
2000
Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame.
2004
Jimmy Russell celebrates his 50th year at the Wild Turkey distillery.
2010
Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell.
2015
Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world.
2016
Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director.
2018
Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey.
2020
Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.

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