Nearest Green Distillery Uncle Nearest Amburana Cask Finish Premium Whiskey

Nearest Green Distillery Uncle Nearest Amburana Cask Finish Premium Whiskey 60.25%-ABV, 750ml bottles.

About Nearest Green Distillery:

Nearest Green Distillery in Shelbyville, TN, is the first distillery in the United States to honor an African-American whiskey maker, Nathan “Nearest” Green. Often called "Malt Disney World," the 432-acre property is a major tourist destination that celebrates Tennessee whiskey, walking horses, and music.

Historical Significance

• Nathan "Nearest" Green: An enslaved man who became the first African-American master distiller on record and taught Jack Daniel how to make whiskey.
• Lincoln County Process: Green is credited with perfecting this sugar maple charcoal filtering technique, which defines Tennessee whiskey today.
• Modern Legacy: Founded in 2017 by CEO Fawn Weaver, the brand is the fastest-growing independent American whiskey company in history. Victoria Eady Butler, Green's great-great-granddaughter, serves as Master Blender.

Visitor Experiences & Amenities

The distillery offers several high-end experiences and holds a world record:

• Humble Baron: Home to the world's longest bar at 518 feet, featuring a stage for live music.
• Barrel House BBQ: An on-site restaurant famous for its "Grilled Cheese on Crack," voted the #1 grilled cheese in Tennessee.
• Philo + Frank’s: The first non-alcoholic speakeasy, designed to educate visitors on the temperance and suffrage movements.
• Tours & Tastings: Guided 90-minute tours cover the history of Nearest Green and include whiskey flights. Reservations are highly recommended via Uncle Nearest's official site.

Visiting Information

• Address: 3125 US-231, Shelbyville, TN 37160.
• Hours: General hours are Thursday–Saturday (9 AM–5 PM) and Sunday (11 AM–4 PM), with limited hours (10 AM–2 PM) on Monday–Wednesday.
• Accessibility: The grounds are wheelchair accessible with paved paths and accessible parking.
  
  

Every bit of our 458-acre, four-phase, $50 million build-out, is a master class in storytelling and history-making. No matter where you turn on our property, we are either unveiling history-making moments of the past or history being made in the present. If that's not enough, the distillery is also the only place you can purchase our exclusive (and award-winning) new release, Master Blend Edition.

We are pleased to announce that Barrel House II is now serving on Thursday, Friday, Saturday, and Sunday, as well. Voted #1 Grilled Cheese on both Buzzfeed and Yelp, this is a meal you don't want to miss!

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Redbreast 27 Year Single Pot Still Irish Whiskey

Redbreast 27 Year Single Pot Still Irish Whiskey 53.3%-ABV, 700ml bottles.

About RedBreast Irish Whiskey:

Redbreast Irish Whiskey is the world's most awarded and largest-selling single pot still Irish whiskey, celebrated for its rich, full-bodied, and complex flavor profile resulting from a unique mash bill and maturation process in both ex-bourbon and ex-sherry casks.

Production and History

Redbreast whiskey is a definitive example of the traditional Irish single pot still method.

• Mash Bill: The whiskey is made from a combination of both malted and unmalted barley, a practice that originally helped Irish distillers avoid an English tax on malted barley in the 1800s. This blend contributes to its characteristic creamy mouthfeel and spicy notes.
• Distillation: The spirit is triple-distilled in traditional copper pot stills at the New Midleton Distillery in County Cork, a process that ensures a smooth and refined spirit while retaining a robust character.
• Maturation: The whiskey is matured in a combination of ex-American bourbon barrels and Spanish Oloroso sherry butts. The sherry cask influence is a signature of Redbreast, imparting deep notes of dried fruit and nutty sweetness.
• Heritage: Originally a "bonder brand" bottled by the Dublin spirits merchant W&A Gilbey using distillate from the Jameson Bow Street Distillery, Redbreast was named in reference to the chairman's favorite bird, the robin redbreast. Irish Distillers acquired the brand in the 1980s and re-launched it in 1991.

Core Expressions and Flavor Profiles

The Redbreast family includes a range of expressions, each offering a unique take on the signature single pot still style.

• Redbreast 12 Year Old: The signature bottling, known for a balance of spicy, fruity, sherry, and toasted notes, often described as having a "Christmas cake" character.
• Redbreast 12 Year Old Cask Strength: A more intense, non-chill filtered version of the 12-year-old, offering a glimpse of the full-flavor profile directly from the barrel, with vibrant fruit and citrus notes.
• Redbreast 15 Year Old: Aged for an additional three years, this expression offers deeper complexity with enhanced notes of dark chocolate, berries, and aromatic oils. It has been highly acclaimed, including being named "Irish Whiskey of the Year" by Jim Murray's Whisky Bible.
• Redbreast Lustau Edition: This expression is finished for one year in first-fill sherry butts seasoned with Bodegas Lustau sherry, resulting in a slightly drier, richer, and more structured profile.
• Redbreast 21 Year Old: Produced in limited quantities, this deep and luxurious whiskey has notes of tropical fruit, caramel, and earthy nutmeg. It is known for its incredible complexity and silky mouthfeel.
• Redbreast 27 Year Old: The oldest permanent release, matured in bourbon, sherry, and unique ruby port casks, lending notes of fleshy red berries, plum, and rich tobacco to its complex profile.

Discover the art of single pot still whiskey blending through Redbreast's expressions, detailing their maturation and tasting notes

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Whiskey Thief Distilling My Tribe 10 Year Straight Bourbon Whiskey Inspired By James Potach

Whiskey Thief Distilling My Tribe 10 Year Straight Bourbon Whiskey Inspired By James Potach 50%-ABV, 750ml bottles.

About Whiskey Thief Distilling:

Whiskey Thief Distilling Co. is a craft distillery in Kentucky known for offering a unique "thieving" experience where visitors taste and fill their own single-barrel bourbon bottles straight from the cask. They operate two locations: a farm distillery in rural Franklin County and a tasting room in the NuLu neighborhood of Louisville.

Visitor Experience

Whiskey Thief specializes in an interactive, hands-on approach to bourbon tourism, making it distinct from many larger distilleries which often require advance reservations.

• "Thieving" Process: Guests use a traditional distiller's tool called a "whiskey thief" to draw samples or fill their own bottles directly from barrels at barrel strength. This creates a highly personalized and unique product, as no two barrels are exactly alike.
• Walk-ins Welcome: Both the farm distillery and the NuLu location welcome walk-in visitors, which is a key part of their customer service philosophy.
• Atmosphere: The experience is designed to be casual and welcoming, with the farm location being pet-friendly and the NuLu location offering a listening lounge with live music and cocktails.

Locations and Products

Whiskey Thief Distilling Co. operates from two main locations:

• Franklin County Farm Distillery: This is the original, 127-acre working farm where they grow their own corn and distill spirits using a pot still. Visitors can witness the full grain-to-glass process. The address is 283 Crab Orchard Rd, Frankfort, KY 40601.
• Louisville NuLu Tasting & Listening Room: A more urban outpost at 610 Nanny Goat Strut, Louisville, KY 40202, offering the same barrel thieving experience, along with a full cocktail bar and live music events.

Their products, including bourbons, rye whiskies, and gin, are exclusively sold at these two locations and are not distributed to retail stores.

Distilling Practices

The distillery focuses on single-barrel, uncut, and unfiltered spirits. They produce around 1,000 barrels of whiskey annually and experiment with different mash bills and ages to offer a diverse range of single-barrel options. Beyond their own spirits, they offer commercial services such as contract distilling, bottling, storage, and private barrel selection programs for other brands.

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Heaven Hill Parker’s Heritage 20th Edition 14 Year Straight Bourbon Whiskey

Heaven Hill Parker’s Heritage 20th Edition 14 Year Straight Bourbon Whiskey 59%-AbV 750ml bottles

About Heaven Hill Distilleries:

Heaven Hill Distilleries, operating as Heaven Hill Brands, is the largest independent, family-owned and -operated distilled spirits company in the United States, headquartered in Bardstown, Kentucky.

Company Overview

Founded in 1935 by the five Shapira brothers after the repeal of Prohibition, the company has grown into a global spirits leader while remaining privately owned by the founding family. Heaven Hill is the world's second-largest holder of aging Bourbon whiskey inventory and produces a wide range of spirits beyond American whiskey. Its primary distillation facility is the Heaven Hill Bernheim Distillery in Louisville, while aging and bottling operations, along with a new distillery (Heaven Hill Springs Distillery, opened in 2025), are located in Bardstown.

Key Brands and Products

Heaven Hill Brands' extensive portfolio includes numerous award-winning spirits, with a strong focus on American whiskeys.

• Bourbon Whiskey: The portfolio includes major brands such as Evan Williams (one of the world's best-selling bourbons), Elijah Craig (a critically acclaimed small batch bourbon), Larceny (a popular wheated bourbon), Henry McKenna Single Barrel (a 10-year bottled-in-bond expression), and the historic Old Fitzgerald bottled-in-bond decanter series.
• Rye and Wheat Whiskey: Heaven Hill produces Rittenhouse Rye and Pikesville Rye whiskeys, as well as Bernheim Original Wheat Whiskey.
• Other Spirits: The company has diversified its offerings to include:
  • Vodka: Brands like Deep Eddy Vodka and Burnett's Vodka.
  • Tequila: Brands such as Lunazul and the premium, single-estate Tequila Ocho.
  • Liqueurs and Brandy: Offerings include Hpnotiq liqueur and Christian Brothers Brandy.
  • Other Whiskeys: The portfolio also features Black Velvet Canadian Whisky and brands acquired from Samson & Surrey like Widow Jane and FEW.

Visitor Experience

Heaven Hill offers an immersive experience for enthusiasts at the Heaven Hill Bourbon Experience in Bardstown, which is a founding stop on the Kentucky Bourbon Trail. Visitors can explore interactive exhibits, enjoy guided tastings, and even bottle their own custom whiskey.

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Old Line Spirits Single Barrel Brown Water Basement American Single Malt Whiskey

Old Line Spirits Single Barrel Brown Water Basement American Single Malt Whiskey 62.9%-AbV, 750ml bottles.

About Old Line Spirits:

Old Line Spirits is a Baltimore, Maryland-based distillery known primarily for its American Single Malt Whiskey and aged Caribbean Rum. Founded by two Navy veterans, Mark McLaughlin and Arch Watkins, the company emphasizes craftsmanship and military camaraderie.

Background & Location
Old Line Spirits was established in Baltimore in February 2017 by Mark McLaughlin and Arch Watkins, who met while flying EA-6B Prowlers in the Navy. They were inspired to start a distillery after noticing a lack of craft distilleries in Maryland and falling in love with the idea of American single malt whiskey.

Distillery Location: The distillery is located in an old warehouse in the Highlandtown neighborhood of Baltimore, Maryland, featuring a 5,000 square foot courtyard and an on-site cocktail bar called “The Ready Room”.

Production: The founders learned the distilling process from Bob Stilnovich of Golden Distillery in Washington state, eventually acquiring his equipment and recipes. While some production later shifted to a partnership with Middle West Spirits in Columbus, Ohio, aging and bottling occur in Baltimore.

Name Origin: The name “Old Line Spirits” honors Maryland’s nickname, the “Old Line State,” a reference to the Maryland Line regiment’s heroic actions and dependability during the Revolutionary War.

Spirits & Products
Old Line Spirits focuses on high-quality, unique products, with American Single Malt as their flagship offering. Reviewers often praise their whiskeys for balancing Old World single malt traditions with New World aging techniques (using new charred American oak casks).

American Single Malt Whiskeys: This is their core product line, typically made from 100% malted barley and aged in new, heavily charred American oak barrels.Flagship 95: A 95-proof expression with notes of vanilla, cocoa, and cereal.
Navy Strength 114: A robust 114-proof whiskey with notes of brown sugar, molasses, and dried apples.

Cask Finishes: They offer various limited-edition cask-finished whiskeys, including Port, Sherry, Madeira, Armagnac, and Tokaji finishes.

Aged Caribbean Rum: The company also produces a line of aged rums, which they acquired as a ready-to-bottle product from the Caribbean.

Case 1 Vodka: They produce a line of vodkas (including an Orange flavor) named “Case 1,” a naval aviation term for clear weather conditions.

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Old Line American Single Malt Whiskey Codebreaker 95 Bottled Exclusively For The National Security Agency

Old Line American Single Malt Whiskey Codebreaker 95 Bottled Exclusively For The National Security Agency 47.5%-ABV, 750ml bottles.

About Old Line Spirits:

Old Line Spirits is a Baltimore, Maryland-based distillery known primarily for its American Single Malt Whiskey and aged Caribbean Rum. Founded by two Navy veterans, Mark McLaughlin and Arch Watkins, the company emphasizes craftsmanship and military camaraderie.

Background & Location

Old Line Spirits was established in Baltimore in February 2017 by Mark McLaughlin and Arch Watkins, who met while flying EA-6B Prowlers in the Navy. They were inspired to start a distillery after noticing a lack of craft distilleries in Maryland and falling in love with the idea of American single malt whiskey.

• Distillery Location: The distillery is located in an old warehouse in the Highlandtown neighborhood of Baltimore, Maryland, featuring a 5,000 square foot courtyard and an on-site cocktail bar called "The Ready Room".
• Production: The founders learned the distilling process from Bob Stilnovich of Golden Distillery in Washington state, eventually acquiring his equipment and recipes. While some production later shifted to a partnership with Middle West Spirits in Columbus, Ohio, aging and bottling occur in Baltimore.
• Name Origin: The name "Old Line Spirits" honors Maryland's nickname, the "Old Line State," a reference to the Maryland Line regiment's heroic actions and dependability during the Revolutionary War.

Spirits & Products

Old Line Spirits focuses on high-quality, unique products, with American Single Malt as their flagship offering. Reviewers often praise their whiskeys for balancing Old World single malt traditions with New World aging techniques (using new charred American oak casks).

• American Single Malt Whiskeys: This is their core product line, typically made from 100% malted barley and aged in new, heavily charred American oak barrels.
  • Flagship 95: A 95-proof expression with notes of vanilla, cocoa, and cereal.
  • Navy Strength 114: A robust 114-proof whiskey with notes of brown sugar, molasses, and dried apples.
  • Cask Finishes: They offer various limited-edition cask-finished whiskeys, including Port, Sherry, Madeira, Armagnac, and Tokaji finishes.
• Aged Caribbean Rum: The company also produces a line of aged rums, which they acquired as a ready-to-bottle product from the Caribbean.
• Case 1 Vodka: They produce a line of vodkas (including an Orange flavor) named "Case 1," a naval aviation term for clear weather conditions.

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Hollow Creek Distillery Family Reserve Limited Release Wildcard Hot Honey Flavored Whiskey

Hollow Creek Distillery Family Reserve Limited Release Wildcard Hot Honey Flavored Whiskey 36%-ABV, 750ml bottles.

About Hollow Creek Distillery:

Hollow Creek Distillery is a family-owned, small-batch distillery located in Leesville, South Carolina, near the shores of Lake Murray. Owned and operated by Craig and Meredith Amick, the business is built on a legacy of ten generations in the area, dating back to a 1700s land grant from King George II.

The Experience

• Free Tastings & Tours: Visitors can take complimentary tours and enjoy free tastings of their spirits. No reservations are required.
• Location: Recognizable by its iconic red barn, the distillery is situated at 112 Rocky Ridge Road.
• Hours: Open Thursday (1 PM – 7 PM), Friday, and Saturday (10 AM – 7 PM).
• Atmosphere: Known for its "Faith, Family, and Hard Work" philosophy, the distillery is dog-friendly and often hosts events with food trucks and live music.

Spirit Offerings

The distillery produces a variety of handcrafted spirits using traditional pot distillation and locally sourced ingredients:

• Moonshine: Their original product, available in clear "Copper Parrot" and popular flavors like Sea Salt & Caramel, Apple Pie, and seasonal varieties such as Peach and Watermelon.
• Bourbon:
  • High Cotton Bourbon: Their first bourbon, aged at least 4 years and featuring a Boykin Spaniel on the label.
  • William Alan Bourbon: A premium small-batch offering.
• Whiskey: White Hot, an all-natural cinnamon whiskey.
• Vodka: Low Water Vodka, distilled from 100% corn.
• Special Releases: A monthly Family Reserve series features limited-run spirits like Strawberry Brandy or Chocolate Espresso Vodka.

Community & Support

• Local Impact: A portion of sales from specific products supports charitable causes, such as Garnet & Black Vodka for University of South Carolina NIL athletes and Battlefield Bourbon for the Big Red Barn Retreat, a veterans' charity.
• Sustainability: They often use locally sourced grains and turned production to hand sanitizer for the community during the COVID-19 pandemic.

To plan your trip, you can check their Official Website for the latest event schedule or a map of retail locations throughout South Carolina where their spirits are sold.

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Jim Beam Beam’s Ten-Pin 10 year Kentucky Straight Bourbon Whiskey

Jim Beam Beam’s Ten-Pin 10 year Kentucky Straight Bourbon Whiskey 50%-ABV, 750ml bottles.

About Jim Beam:

Jim Beam is the world’s #1 selling bourbon whiskey, known for its rich history dating back to 1795 and a variety of products. It is a brand of Kentucky straight bourbon whiskey made from a mash of corn, rye, and barley malt, and aged in new, charred oak barrels. The original bourbon is known for its caramel, vanilla, and woody grain flavors.

History:
The Jim Beam brand originated in Kentucky in 1795 with Jacob Beam. It was named after James Beauregard “Jim” Beam, who helped modernize the family’s whiskey-making techniques and rebuilt the business after Prohibition. The James B. Beam Distilling Company was officially formed in 1943, and the brand name was changed to Jim Beam.

Production:
Jim Beam is a type of Kentucky straight bourbon, which means it is made in Kentucky and must meet specific legal requirements. The mash bill includes corn, rye, and barley malt, and the fermentation uses a yeast strain kept alive since Prohibition. It is distilled twice and aged for a minimum of four years in new, charred American white oak barrels.

Flavor profile:
The original Jim Beam bourbon has a light-bodied, spicy, and sweet flavor, with notes of caramel, vanilla, and oak. Premium varieties, like Jim Beam Black, are aged longer for a fuller, smoother taste.

Variations:
In addition to its original bourbon, the brand offers a wide range of products, including different bourbons like Devil’s Cut and Single Barrel, as well as flavored whiskeys, ready-to-drink cocktails, and other spirits.

OUR HISTORY
Discover the Untold Story of Bourbon
In 1740, the Boehm family came to the 13 colonies, determined to live the colonial dream. 48 years later, they moved where Kentucky is now and changed their name to Beam. Hot summers, mild winters and a nearby limestone spring made their new home ideal for—you guessed it—growing corn.
Get ready…the bourbon part is coming soon.

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Jack Daniel’s Special Release Single Barrel Coy Hill Rye Tennessee Whiskey

Jack Daniel’s Special Release Single Barrel Coy Hill Rye Tennessee Whiskey 67.5%-AbV, 700ml bottles.

About Jack Daniel’s:

Jack Daniel’s is the world’s best-selling American whiskey, famous for its charcoal mellowing (Lincoln County Process) and maturation at America’s oldest registered distillery in Lynchburg, Tennessee, established by Jasper “Jack” Daniel in 1866, known for its iconic square bottles and smooth, distinct flavor. It’s made from a mash of corn, malted barley, and rye, filtered through sugar maple charcoal, and uses limestone-filtered spring water for a signature taste.

Key Aspects:

Founder & History:
Jasper Newton “Jack” Daniel learned distilling young, opened his distillery in 1866, and it became the first registered in the U.S.. The brand is now owned by Brown-Forman.

The “Old No. 7”:
The meaning of “Old No. 7” is debated (seventh recipe, registration number, etc.), but it’s central to the brand.

The Process:
Grain Bill: 80% Corn, 12% Malted Barley, 8% Rye.
Water Source: Iron-free spring water from Cave Spring Hollow.
Charcoal Mellowing: New whiskey is filtered through 10 feet of sugar maple charcoal for smoothness (the Lincoln County Process).
Maturation: Aged in charred oak barrels.

Iconic Bottle:
The square bottle, chosen for fairness and integrity (“a square bottle for a square shooter”), was introduced in the 1890s.

Cultural Impact:
A global brand, it’s a cultural icon, with the Lynchburg distillery attracting visitors worldwide.

Fun Facts:
Jack Daniel died from complications from a broken toe he kicked his safe with in 1911.

The distillery is located in a dry county, but tastings are allowed during tours.
Jack Daniel’s once won a gold medal for “World’s Best Whiskey” at the St. Louis World’s Fair in 1904.

1864-1910
Our Founding

Jasper Newton Daniel, more commonly known as Jack, introduces the world to Old No. 7, his signature charcoal-mellowed Tennessee Whiskey.

Jack leaves home and is taken in by Reverend Dan Call. At the Call family farm, he learns the art of whiskey making from the preacher and an enslaved man named Nathan “Nearest” Green. Jack would later hire Nearest as the Jack Daniel Distillery’s head distiller, what we call the Master Distiller today.
The Jack Daniel Distillery is officially established, making it the very first registered distillery within the US, with Jack as the Master Distiller. The opening of his now-famous distillery would follow shortly thereafter, right next to Jack Daniel’s prime resource: the mineral-rich Cave Spring Hollow.
We’ve been bottling Tennessee spring water since 1866. With some notable modifications, of course.

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Ledaig Castaway Single Malt Scotch Whiskey Matured In Rum and Tequila Casks

Ledaig Castaway Single Malt Scotch Whiskey Matured In Rum and Tequila Casks 61.1%-ABV, 700ml bottles.

About Ledaig:

Ledaig (pronounced "Led-chig") is the heavily peated single malt expression produced at the Tobermory Distillery on the Isle of Mull. While the distillery is named "Tobermory," it actually began its life as the Ledaig Distillery when it was founded in 1798.

Key Characteristics

• Production Style: It is distilled from heavily peated malted barley (typically around 35ppm) for roughly half the year, while the unpeated "Tobermory" expression is made during the other half.
• Flavor Profile: Renowned for a robust, "dirty" medicinal smoke, it often features notes of brine, seaweed, black pepper, and campfire ash, balanced by a subtle underlying sweetness.
• Purity: Bottles are typically non-chill filtered and contain no added coloring, preserving a rich, oily mouthfeel.

Popular Expressions

• Ledaig 10 Year Old: The flagship "entry-level" bottle, widely considered one of the best value-for-money peated whiskies available.
• Ledaig 18 Year Old: A more complex, sherried expression that balances the intense peat with dark fruit and oak spice.
• Sinclair Series: A range of NAS (No Age Statement) whiskies featuring experimental finishes, such as the Rioja Cask Finish.
• Limited Releases: Includes unique bottlings like the Triple Wood (Bourbon, Port, and Wine casks) or the cask-strength Hebridean Moon.

Distillery Quick Facts

• Location: Tobermory, Isle of Mull (the only distillery on the island).
• Founded: 1798 by John Sinclair.
• Owner: Burn Stewart Distillers (a subsidiary of Heineken Beverages).

Explore the smoky and robust flavors of Ledaig single malt Scotch whisky, produced on the Isle of Mull.

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Fred J. Ford Exclusive Bourbon Whiskey

Fred J. Ford Exclusive Bourbon Whiskey 45%-ABV, 750ml bottles.

About Fred J. Ford:

Fred J. Ford was a respected U.S. Senator who became known as a staunch supporter of Kentucky's economic interests, particularly the bourbon industry.

• Champion of Bourbon: During his time as a senator, Ford was a relentless advocate for American bourbon, writing numerous letters to government agencies and colleagues on its behalf.
• Fighting Taxes and Regulations: He led the charge against increased liquor taxes and secured crucial regulatory exemptions that continue to benefit distilleries today by allowing them to invest in local operations.
• Kentucky Bourbon Hall of Fame: Ford was a 2015 inductee into the Kentucky Bourbon Hall of Fame for his significant contributions to the industry's sustainability and growth.

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J Mattingly 1845 Fiori D’Italia Alaska Whiskey Godfather Single Barrel Light Whiskey

J Mattingly 1845 Fiori D’Italia Alaska Whiskey Godfather Single Barrel Light Whiskey 75%-ABV, 750ml bottles.

About J Mattingly 1845:

J. Mattingly 1845 Distillery is a bourbon distillery based in Frankfort, Kentucky, that specializes in unique blending experiences and innovative finishing techniques.

History and Legacy

• The 1845 Connection: The year 1845 refers to the date John Graves Mattingly opened his first distillery in Kentucky, Registered Distillery #2, which historians believe may have been the first registered distillery in the state.
• Innovation: John Graves Mattingly is credited with perfecting the continuous-flow column still, a technology that revolutionized 19th-century bourbon production by allowing for more efficient, high-volume distilling.
• Modern Founding: The current brand was established in 2010 by Jeff Mattingly (a sixth-generation descendant) as "Bourbon 30" in Georgetown, KY. In 2023, it rebranded to J. Mattingly 1845 Distillery and relocated to its current 23,000-square-foot facility in Frankfort.

Key Products and Techniques

• Double-Staving™: This is the distillery's signature process, which involves adding extra charred oak staves to the whiskey during maturation. This increases surface area contact, imparting deep flavors and a darker color that makes younger whiskey taste significantly older.
• Flagship Release: In late 2024, they released their first flagship offering, the Small Batch Classic Bourbon, a 6.5-year-old blend bottled at 119 proof.
• Custom Blending: A major draw for visitors is the "Build-a-Bottle" experience, where guests can thief (extract) bourbon directly from various barrels to create their own custom blend, choose their label, and hand-dip it in wax.

Distillery Operations & Ownership

• Recent Sale: In July 2025, founder Jeff Mattingly sold his interest in the distillery to Gold Corn & Co., led by Andrew Varga. Despite the sale, Jeff’s son Cameron Mattingly remains as Vice President of Production to oversee the bourbon-making process.
• Philanthropy: The distillery is well-known for its military and veteran support, regularly releasing commemorative bottles (e.g., Mogadishu Mile, Navy SEAL Foundation) where a portion of proceeds is donated to organizations like Kentucky Wounded Heroes.
• Visiting: Located at 20 Reilly Road in Frankfort, just across from Buffalo Trace Distillery, it offers tours and tastings Monday through Saturday. You can book experiences on their official website.

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