Lagavulin 200th Anniversary Double Matured 16 Year Islay Single Malt Scotch Whiskey

Lagavulin 200th Anniversary Double Matured 16 Year Islay Single Malt Scotch Whiskey 43%-ABV, 750ml bottle.

About Lagavulin:

Lagavulin is a historic Scottish distillery located on the south coast of the Isle of Islay, positioned between its famous neighbors, Laphroaig and Ardbeg. It is widely considered one of the definitive Islay malts, renowned for an intensely smoky, peaty, and rich flavor profile that often serves as a benchmark for the region.

 

Key Characteristics & Production

• Flavor Profile: Typical expressions feature a deep, pungent smoke often compared to a seaside bonfire, coal embers, or Lapsang Souchong tea. This is balanced by notes of dried fruit, brine, and a lingering sweetness.
• The "Slow" Method: Lagavulin is famous for having one of the slowest distillation processes in Scotland. Its pear-shaped stills are filled high to minimize copper contact, preserving the heavy, smoky phenolic compounds that give the whisky its characteristic weight and depth.
• Water & Peat: The distillery draws water from the Solum Lochs, which flows through peat bogs on its way to the distillery, contributing to the spirit's unique taste.

   

Core & Notable Expressions

The distillery maintains a premium core range, often leading with older age statements than its peers.

 

• Lagavulin 16 Year Old: The flagship expression and a global icon. It is celebrated for its balance of heavy peat smoke and refined oak influence.
• Lagavulin 8 Year Old: Originally a limited 200th-anniversary release in 2016, its popularity led to it becoming a permanent part of the core range. It is known for being lighter, more vibrant, and fiercely smoky.
• Distillers Edition: A double-matured version finished in Pedro Ximénez sherry casks, which adds a rich, syrupy sweetness to the smoky base.
• Offerman Edition: A collaboration with actor Nick Offerman (famous for his character Ron Swanson’s love of the brand), featuring unique finishes like Guinness stout or Caribbean rum casks.

   

History & Legacy

• Origins: While officially founded by John Johnston in 1816, records indicate illicit distilling occurred on the site as early as 1742.
• The "Malt Mill" Legend: In the early 20th century, distillery owner Sir Peter Mackie famously built a replica distillery (Malt Mill) at Lagavulin in an unsuccessful attempt to copy the style of neighboring Laphroaig.
• Cultural Status: Lagavulin has earned a cult following in pop culture, most notably as the favorite drink of Ron Swanson in the TV series Parks and Recreation.

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Blue State Spirits Tax The Rich Bourbon Whiskey

Blue State Spirits Tax The Rich Bourbon Whiskey, 47%-ABV, 750ml bottles.

About Blue State Spirits:

Blue State Straight Bourbon Whiskey is a niche, politically-themed spirit released by Heaven Hill Distilleries in 2012, designed to celebrate Democratic-voting states alongside a corresponding "Red State" bottle. These, along with other "blue" labeled spirits, focus on specific themes or regions.

 

Key Aspects of Blue State Spirits

• Political Pairing (2012): Released during the 2012 U.S. election cycle, Blue State Bourbon was part of a pair (Red and Blue) produced by Heaven Hill, with donations made to the Veterans of Foreign Wars Foundation, according to Difford's Guide.
• Production & Availability: It is described as a straight bourbon whiskey. While it was a limited release, bottles may still be found through specialty retailers like CaskCartel.com and GotoLiquorStore.
• Alternative "Blue" Brands: Other brands use "Blue" to refer to specific, different products:
  • Blue & White Bourbon: A Hidden Still Spirits product (PA) benefiting NIL.
  • Blue Run Spirits: A luxury Kentucky bourbon brand.
  • Tahoe Blue Vodka: A multi-award-winning vodka blend.
  • Steel Blu Vodka: A Maryland-based corn vodka.

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Ardbeg Traigh Bhan The Ultimate 19 Year Islay Single Malt Scotch Whiskey

Ardbeg Traigh Bhan The Ultimate 19 Year Islay Single Malt Scotch Whiskey 46.2%-AbV, 700ml bottles.

About Ardbeg Distillery:

Ardbeg is a renowned Islay single malt Scotch distillery founded in 1815, celebrated as the "King of Peat" for producing heavily peated, smoky whisky with underlying sweetness. Located on the Kildalton Coast, it uses ex-bourbon and sherry casks to create a complex, intense, and often, high-ABV spirit.

 

Key Aspects of Ardbeg:

• Style: Known for an "extraordinary balance" of intense peat smoke, citrus, and sweet vanilla/chocolate notes.
• Core Range: Includes Ardbeg 10 Years Old, Uigeadail, Corryvreckan, An Oa, and Wee Beastie.
• History: Officially founded in 1815 by John MacDougall, the distillery faced closure in the 1980s and 1990s before being purchased by The Glenmorangie Company in 1997, leading to a major revival.
• The Committee: The Ardbeg Committee was formed in 2000 to prevent future closures and now boasts fans worldwide, offering exclusive, limited-edition bottlings.
• Key Figures: The distillery often features in the annual Ardbeg Day celebrations, held during the Islay Feis Ile Festival.

Key Releases and Distillery Info:

• Ardbeg Ten: The flagship, highly regarded for its balance.
• Uigeadail: Named after the loch that provides water, it is a favorite for balancing peat and sherry notes.
• Corryvreckan: Named after the nearby sea vortex, known for its intense, powerful character.
• Location: The distillery, located in Port Ellen, has a rich, long-standing history dating back to at least 1794, as discussed in this history article.

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Sagamore Spirit Sauternes Cask Finish Blend Of Straight Whiskeys

Sagamore Spirit Sauternes Cask Finish Blend Of Straight Whiskeys 58.7%-ABV, 750ml bottles.

About Sagamore Spirit:

Sagamore Spirit, based in Baltimore, Maryland, is a renowned distiller founded in 2013 to revive Maryland-style rye whiskey, crafting award-winning spirits using limestone-filtered water from a historic 1909 spring house. Their 5-acre waterfront distillery in Port Covington produces high-rye, blended, and "double oak" rye whiskeys, often featuring local Maryland grains.

 

Key Aspects of Sagamore Spirit

• Awards & Recognition: Their rye whiskeys have won over 200 international awards, including "World's Best Rye Whiskey" in 2019.
• Production & Style: Sagamore specializes in a unique Maryland-style rye—a blend of high-rye and low-rye mash bills—that is generally considered a mix of sweet and spicy. While they initially sourced whiskey, they have transitioned to using their own distillate, with plans to be 100% house-distilled.
• Water Source: All spirits are proofed with water from a limestone aquifer at Sagamore Farm, providing a distinct, mineral-rich component.
• Distillery Experience: Located at 301 E. Cromwell Street, Baltimore, the distillery offers tours, tastings, a whiskey bar (Nineteen O’Nine), and waterfront views.
• Acquisition: In September 2023, the company was acquired by Illva Saronno, the owner of Disaronno.

   

Core Collection & Offerings:

• Signature Rye: Their flagship whiskey.
• Double Oak Rye: Aged in a second, toasted oak barrel.
• Cask Strength Rye: A higher-proof offering.
• Reserve Series: Limited releases, such as the PX Sherry Finish or Port Finish.

   

Visitor Information:

• Tours & Tastings: Available for booking on the Sagamore Spirit website.
• Location: 301 E. Cromwell Street, Baltimore, Maryland, in the Port Covington/Baltimore Peninsula area.
• Events: The distillery hosts events like "Whiskey on the Waterfront"

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Heritage Distilling Service To America Salute USA 250th Birthday 6 Year Blend

Heritage Distilling Service To America Salute USA 250th Birthday 6 Year Blend, 56.5%-AbV, 750ml bottles.

About Heritage Distilling:

Founded in 2011 by Justin and Jennifer Stiefel, Heritage Distilling Company (HDC) is a prominent, family-owned craft distillery based in Gig Harbor, WA, known for producing whiskey, vodka, gin, and canned cocktails. As a highly awarded independent craft distillery in North America, they focus on using local ingredients and community engagement.

Key Aspects of Heritage Distilling:

• Company Shift: In late 2025, Heritage Distilling initiated a strategic transition to become "asset-light," transitioning away from operating their own tasting rooms to focus on wholesale, product innovation, and contract production, according to this report. This press release states the change is to reduce expenses.
• Tribal Partnerships: Through their Tribal Beverage Network (TBN), they partner with Native American tribes to build and operate distilleries on tribal land, helping tribes exercise sovereignty and develop local economies.
• Flagship Products: Popular brands include Cocoa Bomb Chocolate Whiskey, Elk Rider, Stiefel’s Select, and the BATCH NO. 12 series.
• Background: The company, which grew to be a large craft distiller on the West Coast, was founded on the concept of bringing a community-focused, local distillery experience to consumers.
• Accolades: Heritage Distilling Co. has received numerous awards, including accolades from the American Distilling Institute.

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Pinhook Bourbon Collaboration Series Double Oak Kentucky Straight Bourbon Whiskey

Pinhook Bourbon Collaboration Series Double Oak Kentucky Straight Bourbon Whiskey 52%-ABV, 750ml bottles.

About Pinhook Bourbon:

Pinhook Bourbon is a Kentucky-based whiskey brand known for its "vintage approach" to blending, inspired by the wine industry. Rather than aiming for a consistent flavor profile year after year, Pinhook crafts unique annual releases that showcase the best qualities of that specific year’s barrels.

The "Pinhooking" Concept

The brand's name and philosophy are rooted in a Kentucky horse racing tradition.

• Definition: "Pinhooking" is the practice of buying young thoroughbreds, overseeing their development, and selling them once they reach racing maturity.
• Whiskey Parallel: Pinhook applies this to whiskey by selecting promising young barrels, nurturing them through the aging process, and blending them at their peak.
• The Labels: Each annual release is dedicated to a promising thoroughbred from Bourbon Lane Stables. The labels feature the horse’s name and statistics, with designs inspired by the bright colors of jockey silks.

   

Distillation & Production

• Early Sourcing: From its founding in 2010 until 2017, Pinhook exclusively sourced its whiskey from MGP in Indiana.
• Castle & Key Distillery: Since 2017, Pinhook has distilled its own proprietary mash bills at the historic Castle & Key Distillery in Frankfort, Kentucky. This site was originally the abandoned Old Taylor Distillery.
• Master Blender: Blends are developed by co-founder and Master Blender Sean Josephs, a certified sommelier who uses his wine background to guide the vintage-driven process.

   

Key Whiskey Series

Pinhook offers several distinct lines, often categorized by the color of their hand-dipped wax seals.

Series
Description

Flagship Bourbon
An annual "everyday sipper" release, typically aged around 3 years and bottled at ~100 proof.

High Proof
A limited annual release of select barrels blended for higher complexity and bottled at or near cask strength.

Vertical Series
A multi-year experiment following a single group of barrels as they age. Releases occur annually (e.g., 4-year, 5-year, etc.) to show how time affects the flavor.

Artist Series
Limited bottlings featuring commissioned artwork inspired by the whiskey's specific story.

Typical Flavor Profiles

Because each year is a unique vintage, tasting notes vary. However, common themes include:

• Core Notes: Vanilla, caramel, and baking spices.
• Recent Vintages: The 2024 Flagship Bourbon features notes of banana bread, butterscotch, and red apple, while the 2025 vintage showcases tropical fruit, honey, and clove.

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Buffalo Trace Old Charter Oak Century Oak 200 Year Barrels Kentucky Straight Bourbon Whiskey

Buffalo Trace Old Charter Oak Century Oak 200 Year Barrels Kentucky Straight Bourbon Whiskey, 47.5%-AbV, 750ml bottles.

About Buffalo Trace:

Honor Tradition, Embrace Change
Throughout the challenges of floods, fires, tornadoes and even Prohibition, the American family-owned Buffalo Trace Distillery has never compromised.
A timeless dedication to respecting the past while fearlessly innovating for the future has served us well for more than two centuries. No matter the challenge, be it Mother Nature or man, the people of our Distillery have been part of the story that shaped America and the spirit industry as well.

Buffalo Trace refers primarily to an iconic, award-winning Kentucky straight bourbon whiskey, known for its rich history, traditional crafting, and popular status, named after ancient bison trails used by pioneers that crossed the distillery’s site. The name also honors the distillery itself, a historic, American-owned producer of fine spirits, which has been operating for over 200 years in Frankfort, Kentucky, making it the oldest continuously operating distillery in America.

About the Whiskey
Type: Kentucky Straight Bourbon Whiskey.
Ingredients: Made from corn, rye, and malted barley.
Aging: Aged for years in new, charred oak barrels.
Flavor Profile: Complex aroma of vanilla, mint, molasses, with sweet notes of brown sugar, spice, oak, toffee, dark fruit, and anise.
Awards: Consistently ranks as one of the world’s most awarded distilleries, with numerous “Distillery of the Year” titles.

About the Distillery
History: Operating for over two centuries, it’s the oldest continuously running distillery in the U.S., even making whiskey for medicinal purposes during Prohibition.
Location: Sits on the site where buffalo migration paths crossed the Kentucky River.
Legacy: Home to legendary distillers and known for its dedication to heritage and innovation, producing sought-after bourbons.
The Name’s Origin
The “trace” was a wide, well-worn path created by bison migrating to salt licks, used by early Native Americans and then by explorers and settlers for westward expansion, providing a relatively smooth route.

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Koopers Whiskey Sweetheart Of The Rodeo Bourbon

Koopers Whiskey Sweetheart Of The Rodeo Bourbon 45%-ABV, 750ml bottles.

About Koopers Whiskey:

Koopers Whiskey (formally Kooper Family Whiskey Co.) is a family-owned blending house based in Ledbetter, Texas, that specializes in aging and blending sourced whiskeys to create unique flavor profiles. Founded in 2012 by Troy and Michelle Kooper, the company distinguishes itself by "transforming" high-quality American whiskeys from partners in Indiana and Tennessee through maturation in the volatile Texas climate.

Core Products and Flavor Profiles

Koopers focuses on blending and finishing rather than distilling raw spirit, often using custom barrel programs and limestone-filtered spring water.

• Kooper Family Rye: Their flagship product, featuring a label of Troy’s grandfather, a 1944 Armed Forces boxing champion.
  • Profile: Notes of rye spice, raisins, apples, and dill with a sweet caramel apple finish.
• Sweetheart of the Rodeo Bourbon: A 90-proof "high-rye" bourbon distilled in Indiana and aged for 4+ years in Texas.
  • Profile: Sweet vanilla, toasted maple syrup, caramel, and citrus.
• Barrel Reserve / Specialty Releases: High-proof or finished expressions, such as Runaway Rye (aged 8+ years) and Cognac Cask Finished Rye.

   

Visiting and Availability

The company operates a barrel house and tasting room in Ledbetter, located along the US-290 corridor between Austin and Houston.

• Tasting Room: Guests can enjoy whiskey flights, craft cocktails, and exclusive bottle releases that are not distributed to stores.
• Retail: Their main line is distributed throughout Texas at major spirit retailers like Total Wine & More and Spec's.
• Direct Shipping: Bottles can be purchased directly from the Koopers Whiskey official website for shipping within Texas and to select other states.

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Whiskey Thief Distilling Subgrid Private Batch The RVP 10 Year Kentucky Straight Bourbon Whiskey

Whiskey Thief Distilling Subgrid Private Batch The RVP 10 Year Kentucky Straight Bourbon Whiskey 50%-ABV, 750ml bottles.

About Whiskey Thief Distilling:

Whiskey Thief Distilling Co. is a craft distillery in Kentucky known for its unique “grain-to-glass” approach and interactive tasting experiences where guests “thieve” bourbon directly from the barrel.
Locations and Atmosphere
The distillery operates two primary locations, each offering a distinct way to experience their spirits:
Franklin County Farm Distillery: Located on a 127-acre working farm near Frankfort, this is where all production takes place. It features a relaxed, rural atmosphere with a cocktail bar, a large outdoor patio, and a fire pit. The farm is both pet-friendly and cigar-friendly (outdoors).
Louisville Tasting & Listening Room: Situated in the NuLu neighborhood, this urban location provides a similar “thieving” experience along with live music and a curated cocktail menu.
Whiskey Thief is the first Kentucky distillery to offer every visitor the chance to sample uncut and unfiltered whiskey straight from the barrel.
Interactive Tastings: Guests use a “whiskey thief”—a traditional copper tool—to extract samples from five different barrels.
Bottle Your Own: If you find a favorite, you can hand-fill your own bottle directly from that specific barrel to take home.
Products and Spirits
The distillery produces a variety of small-batch spirits using grain grown on their own farm.
Bourbons and Whiskeys: They specialize in single-barrel, barrel-strength Kentucky Bourbons, Wheated Bourbons, and Rye Whiskies.
Other Offerings: Their lineup also includes Prototype Gins, moonshines, and seasonal releases like the “Donner & Blitzen” limited edition.
Exclusive Availability: Their products are primarily sold only at their physical locations and are generally not distributed to outside liquor stores.
History and Ownership
Originally founded in 2012 as Whiskey Thief Distilling Co., the business was known as Three Boys Farm Distillery for several years before returning to its original name in 2022.
Leadership: The distillery was sold in 2021 to Walter Zausch, a former architect for high-end retail brands like Apple and Microsoft, who has focused on expanding the visitor experience.

Distilling Team: In 2025, the distillery hired veteran distiller Lisa Roper Wicker as Director of Distilling to oversee product strategy.

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Three Floyds Distilling Dark Lord Single Barrel 7 Year Straight Malt Whiskey

Three Floyds Distilling Dark Lord Single Barrel 7 Year Straight Malt Whiskey, 50%-ABV, 750ml bottles.

About Three Floyds Distilling:

Three Floyds Distilling is the spirits-focused extension of the renowned Three Floyds Brewing in Munster, Indiana. Launched in 2017, the distillery applies the same "Not Normal" philosophy to spirits that made its brewery a cult favorite, often utilizing ingredients and flavor profiles from its iconic beers.

Core Spirit Offerings

The distillery produces a range of high-proof, "super-premium" spirits, many of which have won national recognition, including Indiana Distillery of the Year at the New York World Wine and Spirits Competition.

• Whiskey: A major focus of the program, featuring:
  • Bubblegumhead: A straight malt whiskey distilled from the same white wheat used in their famous Gumballhead beer.
  • Divine Rite: Available in both a white whiskey (moonshine) version and a barrel-aged version.
  • The Demon's Whip: A four-year aged Indiana Rye whiskey.
• Gin: Noted for avoiding the typical dry British style, their gins include:
  • Wight VVitch: A Midwestern gin featuring unique botanicals like ginger, lemongrass, and pink peppercorn.
  • Oude Boatface: Their original gin release, citrus-forward with cardamom and juniper.
• Akvavit (Aquavit): BüstHedd Akvavit is a signature product influenced by Scandinavian traditions, utilizing caraway seed, dill, and fennel.
• Rum: Includes Blanq Reavers Silver Rum, made from 100% evaporated cane juice, and Sea's Cruelty, a banana and coconut flavored variant.
• Canned Cocktails: Recently expanded to include premium "Splash" packs like Tequila Splash Paloma and Vodka Soda Pineapple Mango.

   

Distillery Experience

Located on the same campus as the brewery in Munster, the distillery features a three-story, 9,000-square-foot facility.

• Tasting Room: The space features a heavy metal and Dungeons & Dragons aesthetic, with leather booths and a horseshoe-shaped bar.
• Exclusives: Certain limited barrel-aged products, such as the 17-month aged Divine Rite, are sometimes only available by the pour in the tasting room or as "to-go" bottles directly from the source.
• Food: The tasting room menu traditionally offers small plates and "pasties"—doughy treats filled with meat or vegetables.

   

Key Figures & Philosophy

• Founder: Nick Floyd oversees the creative direction, ensuring the spirits match the "Not Normal" brand identity.
• Master Distiller: Abby Titcomb, a former brewer for Three Floyds, transitioned to head the distilling program in 2016, bringing a brewer’s sensibility to grain selection and fermentation.

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Redwood Empire Pipe Dream Bourbon Whiskey

Redwood Empire Pipe Dream Bourbon Whiskey  45%-ABV, 750ml bottles.

About Redwood Empire:

Redwood Empire is a California-based distillery located in Sonoma County, crafting small-batch bourbon, rye, and American whiskeys named after iconic redwood trees. Founded in 2011 by Derek Benham, the brand is known for its dedication to sustainability, partnering with Trees for the Future to plant one tree for every bottle sold.

Key Distillery & Product Details:

• Production: While initially sourcing, the distillery began producing its own spirits in 2016, utilizing a custom micro-column still.
• Core Expressions: Popular bottles include Pipe Dream Bourbon, Emerald Giant Rye, and Lost Monarch Blend of Straight Whiskey.
• Specialty Series: They offer Cask Strength and Bottled-in-Bond (BIB) options, such as Grizzly Beast and Rocket Top.
• Sustainability: The company focuses on environmental responsibility, partnering with NGOs for reforestation efforts.
• Location: Situated in the heart of Northern California's redwood forests, which serve as brand inspiration.

   

Redwood Empire also notes its commitment to environmental stewardship through its partnership with Trees for the Future, aiming to offset its environmental impact.

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Silent Brigade Distillery Walker Hall 8 Year Single Barrel Kentucky Straight Bourbon Whiskey

Silent Brigade Distillery Walker Hall 8 Year Single Barrel Kentucky Straight Bourbon Whiskey 60%-ABV, 750ml Bottles.

About Silent Brigade Distillery:

The distillery is named after the Silent Brigade (also known as the Night Riders), a secret group of farmers in the early 1900s who fought against the American Tobacco Company’s monopoly in Western Kentucky. The founders, a former boilermaker and a crane operator, leveraged their technical skills to design and build the distillery’s own equipment.

Spirits & Offerings

The distillery produces various spirits using local grains and traditional methods.

• Kentucky Straight Bourbon Whiskey: This was the first bourbon released in Paducah since Prohibition. It features a mash bill of 70% corn, 21% rye, and 9% barley.
• Handcrafted Moonshine: They are widely recognized for their flavored moonshines ($29.50 per bottle), including:
  • Apple Pie (a local favorite)
  • Blackberry
  • Chocolate Coconut
  • Pina Colada
• Full-Service Bar: Visitors can enjoy handcrafted specialty cocktails, such as a Moonshine Mule or a Moonshine Bloody Mary, often served by the same people who distill the spirits.

   

Visitor Experience

The distillery offers a community-focused atmosphere with tours, tastings, and entertainment.

• Tours & Tastings: Complimentary or low-cost tastings and behind-the-scenes tours are available, allowing guests to see the distillation process firsthand.
• Events: The venue frequently hosts live music, open mic nights, and special events on weekends.
• Location: 426 Broadway St, Paducah, KY 42001.

Operating Hours

• Monday & Sunday: Closed
• Tuesday - Wednesday: 11:00 AM – 6:00 PM
• Thursday: 11:00 AM – 12:00 AM
• Friday - Saturday: 11:00 AM – 3:00 AM

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Cox Creek Distilling Old Zach Rare Cask Finish Double Oaked Bourbon Whiskey

Cox Creek Distilling Old Zach Rare Cask Finish Double oaked Bourbon Whiskey, 62.5%-ABV, 750ml bottles.

About Cox Creek Distilling:

Coxs Creek Distilling Company is a family-owned craft distillery in Cox’s Creek, Kentucky, that specializes in a hands-on, personalized approach to bourbon. Founded around 2020 by a group of bourbon enthusiasts, the company focuses on unique finishing techniques and direct consumer engagement rather than mass production.

Visiting the Distillery

Located in the heart of bourbon country, the distillery is known for its interactive atmosphere.

• Location: 6628 Clermont Rd, Coxs Creek, KY 40013.
• Hours: Monday through Saturday, 10 AM – 4 PM; closed on Sundays.
• The Ultimate Barrel Pick Experience: For $149.99, visitors can sample six different finishes from a selection of over 40 barrels, choose their favorite, and bottle it themselves.
• Atmosphere: Reviewers frequently highlight the personalized attention from the distillers and the "not-scripted" nature of the tastings.

   

Spirit Portfolio & Brands

The distillery manages several distinct labels, often using sourced bourbon and rye that is then custom-finished in various casks.

• Good Times Bourbon: The flagship brand, known for bold and experimental finishes like blueberry brandy, Mexican vanilla, or toasted maple.
• Old Rick Barrel Company: Targeted at traditionalists, offering premium, unfinished spirits at high proofs, including "hazmat-proof" levels.
• Old Zach: Features uncut, unfiltered Kentucky straight bourbon.
• Bridle & Bit: A smooth Indiana wheated bourbon (45% wheat mash bill).
• Casa Good Times: A unique fusion brand featuring agave spirits aged in fresh bourbon barrels.

   

Additional Programs

• Monthly Whiskey Club: A subscription service starting at $119.99/month (plus shipping) that delivers curated 750ml bottles to members.
• Custom Labels: The distillery allows customers and clubs to help design custom front labels for their specific barrel picks.

Note that Coxs Creek is also home to major facilities for Four Roses (warehousing and bottling) and Heaven Hill (large-scale aging warehouses), which are separate entities from Coxs Creek Distilling Company.

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Cleveland Distillery Ghost Ship Whiskey Marvelous Maple Edition

Cleveland Distillery Ghost Ship Whiskey Marvelous Maple Edition 40%-ABV, 750ml bottles.

About Ghost Ship Whiskey:

Ghost Ship Whiskey is a line of spirits produced by Cleveland Distillery (not to be confused with Cleveland Whiskey), a craft producer based in Lakewood, Ohio. The brand is known for its distinctive nautical-themed labels and its use of non-traditional aging methods.

Product Varieties

The Ghost Ship line primarily consists of two core expressions:

• Ghost Ship Corn Whiskey: An unaged or lightly aged spirit featuring a 100% corn grain bill. It is 80 proof (40% ABV) and described as having subtle nuances of spice and caramel corn with a hint of candy corn on the palate.
• Ghost Ship Aged Whiskey: Also bottled at 80 proof, this version undergoes a maturation process to develop a smoother profile compared to the raw corn whiskey.

   

The "Marvelous Maple" Edition

Based on your recent interest in Cleveland Distillery's Ghost Ship Marvelous Maple Edition, this specific release is a flavored or finished variant:

• Flavor Profile: It features a complex blend of warm, rich spices meant to evoke "Autumn's favorite dessert".
• Specifications: Typically found in 750ml bottles at 40% ABV.
• Characteristics: It aims for a smooth, sweet palate with aromatic notes of anise and spice.

   

Production Philosophy

The distillery often utilizes Pressure Aging™ technology, which uses varying pressure to force the spirit in and out of the wood's pores, accelerating the extraction of flavors that would typically take years in a traditional barrel. While this innovation allows for unique wood finishes like sugar maple, some enthusiasts note it can result in a "younger" or "unfinished" taste compared to slow-aged spirits.

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Michter’s Barrel Strength Toasted Barrel Finish Kentucky Straight Rye Whiskey

Michter’s Barrel Strength Toasted Barrel Finish Kentucky Straight Rye Whiskey, 55%-ABV, 750ml bottles.

About Michter’s Whiskey:

Michter's is a premium Kentucky-based distillery with roots dating back to 1753 in Pennsylvania, known for producing high-quality, small-batch, and single-barrel whiskies. Famous for a low 103-proof barrel entry, natural air-dried wood, and heat-cycled aging, they produce acclaimed bourbons and ryes, including the flagship US★1 line.

Details About Michter’s Whiskey:

• History & Heritage: Founded as Shenk’s in 1753 and later named Bomberger’s, it was rebranded as Michter's in the 20th century. After closing in 1990, the brand was resurrected by Chatham Imports and moved production to Kentucky.
• Production Philosophy: Focused on "cost be damned" quality, Michter’s uses a low barrel entry proof (103 proof) to ensure a richer, softer, and more complex spirit. They use heat-cycled warehouses to enhance maturation.
• Key Products:
  • Michter's US★1 Small Batch Bourbon: A flagship, rich bourbon with notes of butterscotch, caramel, and vanilla.
  • Michter's US★1 Single Barrel Rye: A highly regarded, spice-forward rye.
  • Michter's US★1 Unblended American Whiskey: Known for its smooth, toffee-forward profile using bourbon-soaked barrels.
  • Limited Releases: Includes the 10-Year Single Barrel Bourbon/Rye, 20-Year Bourbon, 25-Year Bourbon, and the ultra-premium Celebration Sour Mash.
• Production Facilities: Michter's operates three locations in Kentucky: the main Shively distillery, a farm in Springfield, and the Fort Nelson Distillery in downtown Louisville.
• Unique Features: They were the first to release a "Toasted Barrel" bourbon, where the barrel is toasted but not charred.

   

Michter's whiskeys are widely considered a benchmark for American whiskey, often described as having a smooth, sweet, and complex profile.

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Stranahan’s Sherry Cask Finish American Single Malt Whiskey

Stranahan’s Sherry Cask Finish American Single Malt Whiskey 45%-ABV, 750ml bottles.

About Stranahan’s Distillery:

Stranahan’s Colorado Whiskey, located in Denver, is the first legal whiskey distillery in Colorado since Prohibition. Founded in 2004 by volunteer firefighter Jess Graber and brewery owner George Stranahan, it pioneered the American Single Malt category.

Core Whiskey Lineup

Stranahan's focuses exclusively on single malts made from 100% malted barley and Rocky Mountain water.

• Stranahan's Original: Their flagship small-batch whiskey, aged 4+ years in new charred American oak barrels. It features notes of caramel, vanilla, and maple syrup.
• Blue Peak: An approachable, high-altitude single malt that is Solera finished for a rich, mellow profile.
• Diamond Peak: An annual limited release consisting of special cask-finished whiskeys, such as those aged in ex-beer or ex-rum barrels.
• Sherry Cask: A four-year-old single malt finished in Oloroso Sherry barrels for added depth.
• Snowflake: A highly coveted annual release available only one day a year at the distillery. Each batch is a unique blend of various cask finishes.

   

Distillery Experiences in Denver

The distillery is a major destination for whiskey enthusiasts, offering several ways to visit.

• Tours: The standard American Single Malt Whiskey Tour (approx. $20) covers the "grain-to-glass" process and includes tastings.
• Whiskey Lodge & Lounge: Visitors can enjoy cocktails and rare drams at the nation's #1 rated whiskey bar (per Yelp). A second location, the Stranahan's Whiskey Lodge, recently opened in Aspen.
• Specialty Classes: They host cocktail-making classes, "Comedy & Cocktails" nights, and technical "Experimental" tastings.
• Bottling Crew: A unique tradition where volunteers can sign up for a lottery to help bottle whiskey in exchange for food and a free bottle.

   

Facts

• Ingredients: 100% malted barley, yeast, Rocky Mountain spring water, and time.
• Ownership: Since 2010, the distillery has been owned by Proximo Spirits, though operations remain local to Denver.
• The "Tin Cup": Every bottle features a signature 3oz stainless steel "cowboy shot" tin cup on top.

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The Whiskey Lab Whispering Waters Balve’ddich 36 Year Single Malt Whiskey

The Whiskey Lab Whispering Waters Balve’ddich 36 Year Single Malt Whiskey, 50.2%-ABV, 700ml bottles.

About Whispering Waters Whiskey:

Whispering Waters is an independent bottling brand of Scotch whisky founded by Jay Roberts under his company, The Whiskey Lab. The brand specializes in single cask and small-batch releases sourced directly from various Scottish distilleries.

Brand Identity & Philosophy

The name "Whispering Waters" is a salute to the "Silent Service"—the traditional nickname for the submarine force—reflecting the founder’s background as a U.S. Navy submariner. The brand follows a strict quality commitment:

 

• True Cask Strength: Bottled at the natural ABV straight from the barrel.
• Natural Character: All whiskies are non-chill filtered and feature natural color with no additives.
• Single Cask Exclusivity: Each release comes from a single cask, meaning once it is sold out, it will not be reproduced.

   

Notable Releases & Tasting Notes

Whispering Waters sources spirits from several renowned distilleries, ranging from younger Speyside malts to extremely aged single grains:

• North British 35-Year Single Grain Scotch: Matured in ex-bourbon hogsheads, this release is noted for its smooth, velvety texture with flavors of caramel, dark honey, baked pear, and butterscotch.
• Invergordon 50-Year Single Grain Scotch: An exceptionally rare 50-year-old whisky finished in a 1st-fill ex-bourbon cask. It features a profile of candied fruit, caramelized sugar, and warming cinnamon spice.
• Braeval 9.97-Year Single Malt Scotch: Fully matured in a first-fill Pedro Ximenez (PX) sherry cask. It is described as having dark jammy fruits, silky dark chocolate, and honeyed dates.
• Girvan 27-Year Single Grain Scotch: This inaugural release offers notes of overripe bananas, candied bacon, and tropical pineapple with a rich brown butter finish.
• Glenallachie 10-Year Single Malt: Matured in 1st-fill Oloroso sherry casks, providing intense notes of dried figs, dark chocolate, and nutmeg.

Availability & Purchase Info

As an independent bottler, Whispering Waters releases are limited and sold through select retailers.

• Primary Retailer: The Whiskey Lab serves as the main hub for their collections.
• Other Stockists: Bottles can occasionally be found at specialty merchants like First Fill Spirits, Ace Beverage, and Central Perk Wine.
• Pricing: Releases generally range from $100 to $160 for standard age statements, while the rare 50-year-old expression retails for approximately $500.

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Glenfiddich 16 Year Aston Martin Formula One Team Single Malt Scotch Whiskey

Glenfiddich 16 Year Aston Martin Formula One Team Single Malt Scotch Whiskey 43%-ABV, 750ml bottles.

About Glenfiddich:

Glenfiddich is a renowned Speyside single malt Scotch whisky, founded in 1887 by William Grant in Dufftown, Scotland. As the world’s best-selling and most awarded single malt, it is known for its iconic triangular bottle and for being one of the few family-owned distilleries remaining, producing light, fruity whisky using Robbie Dhu spring water.

Key Facts and Heritage

• Origins: Founded in 1886; the first spirit ran from the stills on Christmas Day, 1887.
• Name Meaning:

  Gaelic for "Valley of the Deer," reflected in their stag logo.

• Independence: Still owned and managed by the founder's descendants, William Grant & Sons.
• Pioneer: In 1963, Glenfiddich was the first to market its product as a single malt on a global scale, breaking the dominance of blends.

   

Production and Quality

• Water Source: Uses a single source, the Robbie Dhu spring, for all production stages.
• On-Site Facilities: One of the few distilleries maintaining a dedicated cooperage, coppersmith, and bottling facility on-site.
• Maturation: Primarily uses American oak ex-bourbon and European oak ex-sherry casks.
• Distillery Style: Utilizes small, tall-necked stills, producing a lighter, fruity, and elegant spirit.

   

Core Range and Popular Expressions

• Glenfiddich 12 Year Old The flagship expression, known for its balanced, honeyed, and fruity character.
• Glenfiddich 15 Year Old (Solera): Matured using the Solera process, resulting in a rich, complex flavor with notes of dried fruit and cinnamon.
• Glenfiddich 18 Year Old: A small-batch, richer, and more intense whisky with spiced apple and robust oak flavors.
• Glenfiddich 21 Year Old Finished in Caribbean rum casks, adding notes of ginger, caramel, and tropical fruits.

   

Iconic Features

• Triangular Bottle: Introduced in 1957, it was designed by Hans Schleger to be easily recognizable and easy to pack.
• Global Presence: Accounts for a significant portion of the world's single malt sales.

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Buffalo Trace Weller C.Y.P.B Kentucky Straight Bourbon Whiskey

Buffalo Trace Weller C.Y.P.B Kentucky Straight Bourbon Whiskey 47.5%-ABV 700ml Bottles.

About Weller Bourbon:

W.L. Weller is a highly sought-after, wheated Kentucky straight bourbon whiskey produced by Buffalo Trace Distillery for the Sazerac Company. Known for using wheat instead of rye in the mash bill, it offers a smoother, softer flavor profile. Popular expressions include Special Reserve, Antique 107, and the aged 12-Year.

Key Details About Weller Bourbon

• Wheated Recipe: Instead of rye, Weller uses wheat as the secondary grain, creating a milder taste compared to traditional rye-based bourbons.
• Distillery: Produced at the Buffalo Trace Distillery in Frankfort, Kentucky.
• History: Named after William Larue Weller, a 19th-century Kentucky distiller credited as the first to produce wheated bourbon.
• Product Lineup:
  • Weller Special Reserve (Green Label): Known for notes of caramel and honey, often used as an entry-level bottle.
  • Weller Antique 107 (Red Label): A higher-proof (107 proof) option known for bold, spicy, and fruity notes.
  • Weller 12 Year: A highly rated, aged product with notes of oak and vanilla.
  • Weller Full Proof: Bottled at 114 proof, uncut, and known for notes of vanilla and dark fruit.
  • Weller CYPB (Craft Your Perfect Bourbon): A 95-proof product developed based on consumer preferences.
  • William Larue Weller: A yearly limited release from the Buffalo Trace Antique Collection.
• Market Position: Due to high demand and exceptional quality, many Weller products are highly allocated and considered "cult" favorites among collectors.

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Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey

Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey Iberian Series 46%-ABV, 750ml bottles.

About Redbreast Irish Whiskey:

Redbreast is a renowned, premium Single Pot Still Irish Whiskey produced at the Midleton Distillery, known for its rich, complex, and oily texture derived from a mix of malted and unmalted barley. Matured primarily in Oloroso sherry and bourbon casks, it is famous for a "Christmas cake" flavor profile. The brand has a history dating back to 1912.

Key Details About Redbreast:

• Style: Single Pot Still Irish Whiskey—considered the definitive style of Irish whiskey—using malted and unmalted barley triple-distilled in copper pots.
• Producer: Produced at the Midleton Distillery in County Cork, Ireland.
• Flavor Profile: Generally known for a complex, full-bodied, and fruity taste with notes of dried fruit, nuts, toasted wood, and a long, spicy finish.
• Maturation: Aged in a combination of ex-Bourbon barrels and Oloroso sherry casks.
• The Range: The family includes the flagship 12-Year-Old (available in standard and Cask Strength), 15-Year-Old, 21-Year-Old, and others.

   

History & Heritage:

• Origin: The brand was established in 1912 by Gilbey's wine and spirits merchants, who bought new-make spirit from Jameson to mature in their own warehouses.
• The Name: Named after the favorite bird of the Chairman of Gilbey’s, a fan of bird-watching.
• Resilience: Known as "the priest's bottle" in the 1920s, it survived the decline of Irish whiskey in the 20th century before being relaunched in 1991 by Irish Distillers.

   

Common Expressions:

• Redbreast 12 Year Old: The flagship, recognized for its balance of fruit, nuts, and spice.
• Redbreast 12 Year Old Cask Strength: A non-chill filtered, higher ABV version.
• Redbreast 15 & 21 Year Old: Older expressions offering greater complexity and depth.

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Michael Couvreur Overaged Malt Whiskey Matured In Sherry Oak Casks

Michael Couvreur Overaged Malt Whiskey Matured In Sherry Oak Casks 43%-ABV, 700ml bottles.

About Michael Couvreur Whiskey:

Michel Couvreur is a renowned Belgian independent bottler based in Burgundy, France, who pioneered "French-aged" whisky by maturing Scottish distillates in high-quality Sherry casks. Known as a "whisky artist," Couvreur focused on blending and aging in deep, humid caves, producing complex, sherried, and often smoky whiskies that blend Scottish tradition with French refinement.

Key Aspects of Michel Couvreur Whisky:

• The Process: While based in Burgundy, the whiskies (both malt and grain) are sourced from Scotland, then matured in rare Sherry casks (often Pedro Ximénez) in French caves, a process designed to highlight the interaction between wood and spirit.
• Legacy: After Michel Couvreur's passing in 2013, the business is continued by his family (wife Alexandra and son-in-law Cyril Deschamps) and his long-time apprentice, Jean-Arnaud.
• Signature Styles:
  • Overaged Malt Whisky: The flagship, high-end blend (12–27 years old) known for its deep nuttiness and dark walnut color.
  • The Unique: A blend of malted and unmalted barley, offering a lighter, smooth entry-level option.
  • Candid Malt Whisky: A peated expression that balances, smoke with sherry sweetness.
• Flavor Profile: The whiskies are frequently described as having a "vinous" or Armagnac-like quality, with prominent notes of dried fruits, nuts, and saltiness.

   

Following his passing, the production continues to be guided by a philosophy that prioritizes the quality of the cask to create a truly "handmade" spirit.

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Copperworks Distilling Company Special Release Urban Family Barleywine Cask American Single Malt Whiskey

Copperworks Distilling Company Special Release Urban Family Barleywine Cask American Single Malt Whiskey 50%-ABV, 700ml bottles.

About Copperworks Distilling Company:

Named “2018 Distillery of the Year” by the American Distilling Institute.
“The Copperworks distillery is something of a rare phenomenon: a business that is both of the moment and one to keep an eye on in the future.”

— Dom Roskrow, Whiskey America
Copperworks Distilling Company is a craft distillery, tasting room and gift shop located on the waterfront in downtown Seattle. We also have a cocktail bar and tasting room located in the community of Kenmore, WA. We produce small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley.
Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits.

Our spirits are distilled in traditional copper stills that were specifically created in Scotland for Copperworks and for the distillation of each individual spirit. We focus on creating distilled spirits that can stand impressively on their own or serve as a delicious base for new and classic cocktails.

Copperworks opened its doors in 2013 offering tastings, tours, and other events focused on enjoying and learning about fine distilled spirits. The company has won numerous local, national and international awards. Copperworks spirits are found on the shelves of bars, restaurants, and retail stores through Washington State.
In 2023 Copperworks opened a cocktail bar and tasting room in Kenmore, WA.

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Buzzard’s Roost Single Barrel Straight Rye Whiskey

Buzzard’s Roost Single Barrel Straight Rye Whiskey 57%-ABV, 750ml bottles.

About Buzzard’s Roost Spirits:

Buzzard’s Roost Spirits is a woman-led independent whiskey blender and bottler founded in 2019 by Judy Hollis Jones and Jason Brauner. Based in Louisville, Kentucky, the brand is renowned for its "barrel alchemy," using proprietary secondary maturation techniques to create unique flavor profiles in sourced bourbons and ryes.

Core Crafting Techniques

• Proprietary Barrels: They use Independent Stave Company barrels featuring Char #1—a light char level that allows easier access to the oak's influence.
• Seasoned Oak: The oak for their barrels is seasoned for at least 18 months, significantly longer than the industry standard of six months, to intensify flavors.
• Custom Toast Profiles: They employ specific toasting levels to "coax out" rare flavor combinations like confectionery and baking spices.

   

Primary Products

The portfolio centers on double-oaked expressions, typically bottled at Bardstown Bourbon Company.

• Bourbons: Includes the Signature Double Oak ($45.99), Barrel Strength Bourbon ($79.99), and Char #1 Bourbon ($64.99).
• Ryes: Popular releases include the Toasted Barrel Rye ($71.99) and the award-winning Single Barrel Rye.
• Specialty Spirits: They offer unique bottlings like Cigar Blend Bourbon, Smoked Barrel Rye, and Bottled in Bond expressions.

   

The Whiskey Row Experience

Located at 624 W Main St, Louisville, KY, this flagship location serves as a micro-distillery and tasting room.

• Facilities: Features the "Buzz Cauldron" (a 75-gallon pot still), a public bar for cocktails and flights, and a speakeasy-style lounge for private events.
• Experiences: Visitors can book interactive sessions like "Straight from the Barrel," where guests bottle and label their own whiskey using a whiskey thief.
• Member of the Kentucky Bourbon Trail: The distillery is an official stop for enthusiasts exploring the region's bourbon culture.

   

Operational Hours (Check the official website for current schedules):

• Wednesday – Thursday: 11:00 AM – 6:00 PM
• Friday – Saturday: 11:00 AM – 8:00 PM
• Sunday: 1:00 PM – 6:00 PM
• Monday – Tuesday: Closed

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Maker’s Mark Gold Label Kentucky Straight Bourbon Whiskey

Maker’s Mark Gold Label Kentucky Straight Bourbon Whiskey Limited Edition Old Style Sour Mash 50.5%-ABV, 700ml bottles.

About Maker’s Mark:

Maker’s Mark is a small-batch, wheated bourbon whisky distilled at the Maker's Mark Distillery in Loretto, Kentucky. Founded in 1953 by Bill Samuels Sr. and his wife Margie, the brand is famous for its hand-dipped red wax seal and its unique decision to use soft red winter wheat instead of rye in its mash bill to achieve a smoother, sweeter flavor profile.

The Maker’s Mark Difference

• Wheated Mash Bill: While most bourbons use rye for spice, Maker’s Mark uses 16% soft red winter wheat, which provides a creamy, front-of-palate sweetness with notes of vanilla and caramel.
• Handcrafted Traditions: Every bottle is still hand-dipped in red wax (a trademarked look), and every barrel is rotated by hand in the warehouse to ensure consistent aging.
• Spelling Legacy: It is one of the few American brands to use the Scottish spelling "whisky" without the "e," a tribute to the Samuels family's Scots-Irish heritage.
• Sustainability: As a certified B Corp, Maker’s Mark emphasizes regenerative agriculture and maintains its own limestone-filtered water source at Star Hill Farm.

   

Product Lineup

• Classic Maker’s Mark: The original 90-proof bourbon known for being approachable and smooth.
• Maker’s Mark 46: The first major new expression, finished with seared French oak staves for a bolder, spicier profile.
• Cask Strength: The original recipe bottled at its natural proof, typically between 108 and 114 proof.
• Cellar Aged: The distillery's oldest release, featuring a blend of whiskies aged up to 14 years in a limestone cellar.
• Wood Finishing Series: Annual limited releases, such as the 2026 Stewards Release, which use custom stave profiles to amplify specific flavors.

   

Visiting the Distillery

Located on the Kentucky Bourbon Trail, the distillery is a National Historic Landmark.

• Location: 3350 Burks Spring Rd, Loretto, KY.
• Experiences: Visitors can book the Classic Maker’s Mark Tour (approx. 75 minutes) or participate in a bottle-dipping session to wax their own purchase.
• Dining: Star Hill Provisions offers farm-to-table cuisine, while the Homeplace Bar serves seasonal cocktails.

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Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey

Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey 50.5%-ABV, 750ml bottles.

About Wild Turkey:

OUR HISTORY
Discover how a rich past ushers in a bold future. Discover the history of our bourbon.
1855-1940
THE BIRTH OF WILD TURKEY
1855
Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.
1869
The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.
1893
The Ripy Brothers’ bourbon represents Kentucky at the World’s Fair in Chicago, Illinois.
1940
Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.
1954-1995
THE RUSSELL EFFECT
1954
Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.
1976
Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.
1981
Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder.
1991
Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market.
1995
Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time.
2000 – TODAY
THE NEW VISION
2000
Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame.
2004
Jimmy Russell celebrates his 50th year at the Wild Turkey distillery.
2010
Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell.
2015
Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world.
2016
Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director.
2018
Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey.
2020
Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.

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Wild Turkey Distilling Russell’s Reserve Single Rickhouse Kentucky Straight Bourbon Whiskey

Wild Turkey Distilling Russell’s Reserve Single Rickhouse Limited Release Kentucky Straight Bourbon Whiskey 60.4%-ABV, 750ml bottles.

About Wild Turkey:

OUR HISTORY
Discover how a rich past ushers in a bold future. Discover the history of our bourbon.
1855-1940
THE BIRTH OF WILD TURKEY
1855
Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.
1869
The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.
1893
The Ripy Brothers’ bourbon represents Kentucky at the World’s Fair in Chicago, Illinois.
1940
Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.
1954-1995
THE RUSSELL EFFECT
1954
Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.
1976
Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.
1981
Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder.
1991
Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market.
1995
Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time.
2000 – TODAY
THE NEW VISION
2000
Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame.
2004
Jimmy Russell celebrates his 50th year at the Wild Turkey distillery.
2010
Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell.
2015
Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world.
2016
Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director.
2018
Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey.
2020
Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.

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Brown-Forman’s King Of Kentucky 14 Year Straight Bourbon Whiskey

Brown-Forman’s King Of Kentucky 14 Year Straight Bourbon Whiskey 66.55%-ABV, 700ml bottles.

About Brown-Forman Distilling:

Brown-Forman Corporation is a leading American-owned spirits and wine company headquartered in Louisville, Kentucky. Founded in 1870 by George Garvin Brown, the company pioneered the practice of selling whiskey in sealed glass bottles to ensure quality and consistency.

As of early 2026, Brown-Forman remains a family-controlled but publicly traded entity.

• Market Position: It is the largest American-owned spirits company and ranks among the top 10 globally by value.
• Global Reach: The company employs approximately 5,000 people worldwide and sells its products in more than 170 countries.
• Financials: For fiscal 2024, the company reported net sales of $4.178 billion. In the third quarter of fiscal 2026, it reported net sales of $1.1 billion.
• Leadership: Lawson Whiting serves as the President and CEO, and Marshall B. Farrer is the Chairman of the Board.

   

Key Spirit & Wine Brands

Brown-Forman manages a diverse portfolio, with its flagship Jack Daniel's family accounting for approximately 62% of total net sales as of fiscal 2025.

• American Whiskey: Jack Daniel's Tennessee Whiskey, Woodford Reserve, and Old Forester.
• Scotch & Irish Whiskey: The GlenDronach, Benriach, Glenglassaugh, and Slane Irish Whiskey.
• Tequila: Herradura, el Jimador, Don Eduardo, and Pepe Lopez.
• Other Spirits: Diplomático Rum (acquired in 2022 for $725 million), Fords Gin, Gin Mare, and Chambord Liqueur.
• Wine & Champagne: Korbel Champagne (distributed) and Sonoma-Cutrer Wines.

   

Historical Milestones

• 1870: Founded by George Garvin Brown, who launched Old Forester as the first bottled bourbon.
• 1920–1933: Survived Prohibition by securing one of only six federal licenses to bottle medicinal whiskey.
• 1956: Acquired the Jack Daniel Distillery, a move considered the most transformative in the company's history.
• 1983–2005: Temporarily diversified into consumer durables, owning Lenox china and Hartmann luggage before selling them to focus solely on spirits and wine.
• 2025: Announced a global workforce reduction of approximately 12% and the closure of its Louisville-based cooperage to streamline operations.

   

Recent Strategic Shifts

In recent years, the company has divested certain brands, such as Southern Comfort, Tuaca, Early Times, and Canadian Mist, to focus on its "super-premium" portfolio. It also completed the sale of Finlandia Vodka in November 2023 for $220 million.

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