WhistlePig 12 Year Single Barrel Rye Whiskey Aged In Pineau des Charentes

WhistlePig 12 Year Single Barrel Rye Whiskey Aged In Pineau des Charentes 43%-ABV, 750ml bottles.

About WhistlePig:

WhistlePig is an independent craft whiskey distillery based in Shoreham, Vermont, renowned for its award-winning, premium rye whiskeys and its "Triple Terroir" philosophy: using estate-grown rye, local water, and Vermont oak barrels for aging.

Origins & Philosophy

Founded in 2007 by entrepreneur Raj Bhakta and late Master Distiller Dave Pickerell (formerly of Maker's Mark), the brand launched in 2010. It operates out of a 500-acre farm in a renovated 150-year-old dairy barn. The distillery is known for its "rebellious" and experimental approach, led by a young, diverse team including Head Distiller Emily Harrison and Chief Blender Meghan Ireland.

Core Whiskey Portfolio

WhistlePig is famous for bold, complex flavors and high age statements.

• 10-Year Small Batch Rye: The flagship 100-proof expression that established the brand's reputation.
• 12-Year Old World Cask Finish: Finished in European wine casks (Madeira, Sauternes, and Port) to add dark chocolate and fruit notes.
• 15-Year Estate Oak Rye: Fully represents the Vermont terroir, finished in local oak for rich butterscotch flavors.
• PiggyBack Series: Includes a 6-year rye and a 6-year bourbon, both designed as accessible "pour-it-yourself" options for cocktails.
• The Boss Hog: An annual, limited-edition release of single-barrel, barrel-strength rye featuring innovative finishes (e.g., Japanese Umeshu or Filipino rum casks).

Notable Innovations & Recent News

• Expansion: In 2025, the brand opened "The Vault" in Louisville, KY, an elevated tasting experience located in a historic 1911 bank.
• Ultra-Aged Releases: Recent luxury offerings include the 25-year Badönkådonk and the 30-year BigShǝBàng (priced at $4,999), their oldest and rarest single malt to date.
• Quirky Collaborations: Known for offbeat partnerships, such as a "wheat whiskey" proofed with Liquid Death mountain water and finished in casket-shaped barrels.

Tasting Locations

While the farm in Shoreham is not open to the public, you can visit:

• Quechee, VT: The WhistlePig Whiskey Parlour (Speakeasy-style tasting and retail).
• Stowe, VT: The WhistlePig Pavilion at Spruce Peak (Après-ski and summer concert venue).
• Louisville, KY: The Vault by WhistlePig (Guided tastings and rare archives).

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WhistlePig American Wheat Whiskey Experimental Small Grain Collection Double American Oak Aged

WhistlePig American Wheat Whiskey Experimental Small Grain Collection Double American Oak Aged 43%-ABV, 750ml bottles.

About WhistlePig:

WhistlePig is a leading craft American whiskey brand, famous for pioneering bold, high-quality rye whiskies from its 500-acre farm distillery in Shoreham, Vermont, known for its “Triple Terroir” approach (rye, water, oak from the farm) and innovative, rebellious spirit, offering everything from the popular PiggyBack line to rare, aged expressions like The Boss Hog, making it a standout in the spirits world.
Key Aspects:
Focus on Rye: WhistlePig is dedicated to exploring the complexities of rye, creating spicy, flavorful, and distinctive products.
Vermont Farm: Their operations are centered on a farm that grows rye and sources local water and oak, creating a unique “field-to-bottle” experience for some offerings.
Innovation & Tradition: While rooted in tradition, the brand is known for breaking conventions and experimenting with new ways to create rye whiskey.
Product Range: Includes popular options like PiggyBack (100% Rye, 100 Proof Bourbon) and premium releases such as The Boss Hog, appealing to both novices and experts.
History: Founded by Raj Peter Bhakta, with early success coming from sourcing Canadian rye before building their own distillery, with significant input from original Master Distiller Dave Pickerell.
Quick Facts:
Location: Shoreham, Vermont.
Signature Style: Bold, spicy, rye-forward.
Key Innovation: “Triple Terroir” – rye, water, and oak from their farm.
Reputation: One of the most awarded rye whiskies globally.
While the good old boys are drinking whiskey and rye, our young, rebellious team of creators have no time for nostalgia. We’re too busy relentlessly trying new things to unlock the potential of America’s oldest spirit, and we are just getting started.
OUR HISTORY
Off The Grid & Independent
Once the leading American spirit, Rye Whiskey faded from popularity after prohibition …until a dedicated crew of Rye enthusiasts settled in an unlikely place, turning a historic dairy barn into a world class whiskey distillery in remote Shoreham, Vermont, where we keep the things that make Rye great, throw out the rest, and constantly innovate to make whiskey our way.
“
I’m OK making mistakes. In my industry you drink your mistakes.

Original Master Distiller
1956 – 2018
Our Mission
In Hog Heaven
Free from the industry rules and status quo, we bring great whiskey to the people without being limited by old conventions that have kept Rye Whiskey from living up to its true potential. Always brimming with new ideas, the WhistlePig team focuses on audacious experimentation, big age statements and bold experiments.

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WhistlePig The Boss Hog The Golden Pharaoh Straight Rye Whiskey In New American Oak & Egyptian Black Honey Barrels

WhistlePig The Boss Hog The Golden Pharaoh Straight Rye Whiskey In New American Oak & Egyptian Black Honey Barrels 52.4%-ABV, 750ml bottles.

About WhistlePig:

WhistlePig is a leading craft American whiskey brand, famous for pioneering bold, high-quality rye whiskies from its 500-acre farm distillery in Shoreham, Vermont, known for its "Triple Terroir" approach (rye, water, oak from the farm) and innovative, rebellious spirit, offering everything from the popular PiggyBack line to rare, aged expressions like The Boss Hog, making it a standout in the spirits world.

Key Aspects:

• Focus on Rye: WhistlePig is dedicated to exploring the complexities of rye, creating spicy, flavorful, and distinctive products.
• Vermont Farm: Their operations are centered on a farm that grows rye and sources local water and oak, creating a unique "field-to-bottle" experience for some offerings.
• Innovation & Tradition: While rooted in tradition, the brand is known for breaking conventions and experimenting with new ways to create rye whiskey.
• Product Range: Includes popular options like PiggyBack (100% Rye, 100 Proof Bourbon) and premium releases such as The Boss Hog, appealing to both novices and experts.
• History: Founded by Raj Peter Bhakta, with early success coming from sourcing Canadian rye before building their own distillery, with significant input from original Master Distiller Dave Pickerell.

Quick Facts:

• Location: Shoreham, Vermont.
• Signature Style: Bold, spicy, rye-forward.
• Key Innovation: "Triple Terroir" – rye, water, and oak from their farm.
• Reputation: One of the most awarded rye whiskies globally.

While the good old boys are drinking whiskey and rye, our young, rebellious team of creators have no time for nostalgia. We're too busy relentlessly trying new things to unlock the potential of America's oldest spirit, and we are just getting started.

OUR HISTORY

Off The Grid & Independent

Once the leading American spirit, Rye Whiskey faded from popularity after prohibition ...until a dedicated crew of Rye enthusiasts settled in an unlikely place, turning a historic dairy barn into a world class whiskey distillery in remote Shoreham, Vermont, where we keep the things that make Rye great, throw out the rest, and constantly innovate to make whiskey our way.

“
I’m OK making mistakes. In my industry you drink your mistakes.

Original Master Distiller
1956 - 2018

Our Mission

In Hog Heaven

Free from the industry rules and status quo, we bring great whiskey to the people without being limited by old conventions that have kept Rye Whiskey from living up to its true potential. Always brimming with new ideas, the WhistlePig team focuses on audacious experimentation, big age statements and bold experiments.

Read More

WhistlePig Experimental Small Grain Collection American Wheat Whiskey

WhistlePig Experimental Small Grain Collection American Wheat Whiskey 43%-ABV, 750ml Bottles.

About WhistlePig:

WhistlePig is a leading craft American whiskey brand, famous for pioneering bold, high-quality rye whiskies from its 500-acre farm distillery in Shoreham, Vermont, known for its "Triple Terroir" approach (rye, water, oak from the farm) and innovative, rebellious spirit, offering everything from the popular PiggyBack line to rare, aged expressions like The Boss Hog, making it a standout in the spirits world.

Key Aspects:

• Focus on Rye: WhistlePig is dedicated to exploring the complexities of rye, creating spicy, flavorful, and distinctive products.
• Vermont Farm: Their operations are centered on a farm that grows rye and sources local water and oak, creating a unique "field-to-bottle" experience for some offerings.
• Innovation & Tradition: While rooted in tradition, the brand is known for breaking conventions and experimenting with new ways to create rye whiskey.
• Product Range: Includes popular options like PiggyBack (100% Rye, 100 Proof Bourbon) and premium releases such as The Boss Hog, appealing to both novices and experts.
• History: Founded by Raj Peter Bhakta, with early success coming from sourcing Canadian rye before building their own distillery, with significant input from original Master Distiller Dave Pickerell.

Quick Facts:

• Location: Shoreham, Vermont.
• Signature Style: Bold, spicy, rye-forward.
• Key Innovation: "Triple Terroir" – rye, water, and oak from their farm.
• Reputation: One of the most awarded rye whiskies globally.

While the good old boys are drinking whiskey and rye, our young, rebellious team of creators have no time for nostalgia. We're too busy relentlessly trying new things to unlock the potential of America's oldest spirit, and we are just getting started.

OUR HISTORY

Off The Grid & Independent

Once the leading American spirit, Rye Whiskey faded from popularity after prohibition ...until a dedicated crew of Rye enthusiasts settled in an unlikely place, turning a historic dairy barn into a world class whiskey distillery in remote Shoreham, Vermont, where we keep the things that make Rye great, throw out the rest, and constantly innovate to make whiskey our way.

“
I’m OK making mistakes. In my industry you drink your mistakes.

Dave Pickerell

Original Master Distiller
1956 - 2018

Our Mission

In Hog Heaven

Free from the industry rules and status quo, we bring great whiskey to the people without being limited by old conventions that have kept Rye Whiskey from living up to its true potential. Always brimming with new ideas, the WhistlePig team focuses on audacious experimentation, big age statements and bold experiments.

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Tune In, Turn On & Drop Out with WhistlePig's Sex, Drugs, Rock & Dry Old Fashioned

SHOREHAM, Vt.--WhistlePig Whiskey, the ringleader of independent craft whiskey and rye rebel, is bringing degeneracy to non-alcoholic cocktails with the help of Alice Cooper this January. WhistlePig rejects whiskey tradition and is disabusing the establishment of Dry January’s morals with the new, limited edition Sex, Drugs, Rock & Dry Old Fashioned. A cocktail of non-psychoactive ingredients incites sober fans to go ham on other vices, all for a good cause: 100% of profits will benefit the bartending community.

“No Dry January drinker should miss out on a high quality Old Fashioned made with real, aged Rye ‘Non-Whiskey’, nor the freedom to be obscene (even if they’re clean).”

 

Get ready to burn the barn down with this trip of a cocktail. Crafted with 100% Rye Non-Whiskey, Barrel-Aged Maple Syrup, adaptogenic Cordyceps and Schisandra Berry, and aphrodisiac Damiana, WhistlePig’s Sex, Drugs, Rock & Dry cocktail melts in your mind, not your glass. WhistlePig has always played the record backwards, and the far out, flavorful experience of the non-alcoholic Maple Old Fashioned channels the raw spirit of rock without a drop of the usual Dry January decorum.

“Last year’s Dank January release showed us that fans are here to hang loose, whatever they’re sipping this month,” says Meghan Ireland, WhistlePig’s Head Blender. “No Dry January drinker should miss out on a high quality Old Fashioned made with real, aged Rye ‘Non-Whiskey’, nor the freedom to be obscene (even if they’re clean).”

This rye non-whiskey is a rock anthem in a glass, opening with a headlining act of summer berries, wild herbs, and flinty black pepper to amp up your senses. On the palate, candied lime takes center stage with a citrus riff, while smoky mushroom umami lays down a bassline of depth and balance. It closes with a power chord that leaves you ready to rock out with your cocktail out all month long.

School’s out for ordinary this Dry January as Primary Wave Music connected WhistlePig with the Godfather of Shock Rock, Alice Cooper, to trade Poison for pure attitude and prove you can Feed Your Frankenstein without the booze. WhistlePig is offering a limited-edition non-alc rye-infused vinyl featuring Alice Cooper’s album “Breadcrumbs” as a musical pairing for listeners. In addition, a few lucky winners will get the chance to tee off and turn up with Alice Cooper himself at a once-in-a-lifetime golf outing and listening party.

“I’ve been shocking audiences for years with snakes, guillotines, and enough fake blood to fill the Grand Canyon. But now these maniacs at WhistlePig have gone and SHOCKED ME with a non-alcoholic cocktail,” said rock legend Alice Cooper. “Sex, Drugs, Rock & Dry Old Fashioned is a lethal injection of flavors proving you don’t need to be drunk to be punk.”

WhistlePig’s Sex, Drugs, Rock & Dry Old Fashioned is available for sale on January 1, 2025 for $49.99 MSRP per 750mL bottle. For those who can delay gratification for an even bigger score, the hyper limited “Go Pig Go Bundle” includes the same bottle as well as a rye liquid-infused vinyl of Alice Cooper’s album “Breadcrumbs” for $199.99 MSRP. Limited to 250 units, pre-sale purchases of the Bundle will be shipped in two installments - with the limited edition Sex, Drugs, Rock & Dry Old Fashioned shipping immediately, followed by the liquid vinyl in Spring 2025.

Rebels with a cause, WhistlePig is supporting the true rockstars of the season - bartenders and service workers - with 100% of profits from the Sex, Drugs & Rock Dry Old Fashioned sales donated to Giving Kitchen, a nonprofit providing emergency assistance across the country for food service workers through financial support and a network of community resources.

“We are so grateful to WhistlePig for partnering with Giving Kitchen to support the resilient food service workers and bartenders who bring joy to our lives. Their generous partnership allows us to provide vital assistance and resources, ensuring no one in our industry faces crises alone. Together, we are supporting a community that truly ROCKS,” said Giving Kitchen Founder, Jen Hidinger-Kendrick.

Sex, Drugs, Rock & Dry Old Fashioned is available online beginning Jan. 1 at shop.whistlepigwhiskey.com while supplies last.

To learn more about WhistlePig Whiskey, visit whistlepigwhiskey.com. You can also check out WhistlePig Whiskey on Facebook, X and Instagram.

About WhistlePig Whiskey

Located off the grid on a 500-acre Vermont farm, WhistlePig Whiskey is crafted by a new generation of whiskey makers driven to reinvent and unlock the best of Rye, Bourbon and Single Malt Whiskey. Through their rebellious pursuit of experimentation and pushing boundaries in the industry, WhistlePig has become the leading independent craft whiskey brand. WhistlePig is committed to becoming the best whiskey on and for the planet, starting with its locally sourced ingredients and sustainable supply chain and distilling process. For more information, head to whistlepigwhiskey.com.

About Giving Kitchen

Giving Kitchen (GK) is a nonprofit organization that provides emergency assistance to food service workers through financial support and a network of community resources. Their goal is to create a food service community in which crises are met with compassion and care. Giving Kitchen is a James Beard Humanitarian of the Year award winner and one of Fast Company’s 2022 Brands That Matter. Since its inception, GK has served over 26,000 food service workers and awarded over $14 million in financial assistance. For more about Giving Kitchen, visit givingkitchen.org and follow @givingkitchen on Facebook, X (Twitter), Instagram, and TikTok.

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Vermont Smoke & Cure and WhistlePig Whiskey Unveil Cocktail-Inspired Meat Stick

Maple Old Fashioned Smoked Meat Sticks Bring Together Vermont's Finest Craftsmanship, Just in Time for National Snack Stick Day

HINESBURG, Vt., Sept. 23, 2024 - Vermont Smoke & Cure, a rural smokehouse maker of premium meat products, and WhistlePig Whiskey, acclaimed for its exceptional rye whiskey, announce their groundbreaking collaboration: Maple Old Fashioned Smoked Meat Sticks, a limited time offering. This innovative product marks a creative partnership in the premium meat sticks category, combining Vermont's rich culinary traditions with the artistry of craft cocktails.

Inspired by the classic Maple Old Fashioned cocktail, these unique meat sticks are slow-cooked in Vermont Smoke & Cure's smokehouse using locally-sourced WhistlePig Whiskey, custom made chips from whiskey barrel staves and WhistlePig's Barrel-Aged Maple Syrup. The result is a sophisticated snack that pairs perfectly with whiskey and elevates the cocktail experience. Made with pork raised without antibiotics or added hormones, these sticks contain no artificial colors, preservatives, or flavors, staying true to both brands' commitment to quality.

"We're thrilled to partner with WhistlePig to create something truly special for snack enthusiasts and cocktail aficionados alike," said Michael Schafer, Commercial Business Lead of Vermont Smoke & Cure. "This collaboration represents the best of Vermont craftsmanship and innovation."

Meghan Ireland, Chief Blender at WhistlePig Whiskey, added, "Our partnership with Vermont Smoke & Cure allows us to extend the WhistlePig experience beyond the glass. These meat sticks are the perfect complement to our whiskey and embody the spirit of Vermont's maker culture."

"The idea to present these meat sticks as a cigar-like experience came naturally to our team," said Catherine Weiner, senior brand manager at Vermont Smoke & Cure. "We recognized the longstanding tradition of pairing whiskey with cigars and saw an opportunity to echo that in our unique smoking process. This playful concept bridges the gap between traditional pairings and innovative snacking, offering a new way to savor the flavors of Vermont craftsmanship."

The Maple Old Fashioned Smoked Meat Sticks will be available for purchase starting September 23, 2024, National Snack Stick Day, through select retailers and online platforms. The product comes in an 8-count, 1-oz pouch, perfect for sharing, savoring solo, and garnishing your favorite cocktail.

For more information about the product and where to purchase, visit VtSmokeWhistlePig.com.

ABOUT VERMONT SMOKE & CURE
Since 1962, Vermont Smoke & Cure has been crafting smoked meats and meat snacks in their Vermont smokehouse. The one-of-a-kind meat snacks are made with meat free from antibiotics and added hormones, artificial colors, preservatives or flavors. Available nationwide at natural food stores, supermarkets, mass merchandisers, club stores, and ecommerce retailers. All products are now available online. For more information, visit vtsmokeandcure.com. To find a store near you, click HERE.

ABOUT WHISTLEPIG WHISKEY
Located off the grid on a 500-acre Vermont farm, WhistlePig Whiskey is crafted by a new generation of Whiskey distillers and blenders driven to reinvent and unlock the flavor of Rye whiskey. Through their rebellious pursuit of experimenting and pushing boundaries in the industry, WhistlePig has become the leading independent craft whiskey brand for innovation. WhistlePig is committed to becoming the best whiskey on and for the planet, starting with its locally sourced ingredients and sustainable supply chain and distilling process. For more information, head to whistlepigwhiskey.com.

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Whiskey Powerhouses WhistlePig and Brother's Bond join forces to launch the Regenerate Bundle

SAN DIEGO, Aug. 20, 2024- Alongside eCommerce partner Speakeasy Co, WhistlePig Whiskey announced its latest brand collaboration with Brother's Bond Bourbon, bundling two best selling products that aim to generate profit towards Regenerate America.

WhistlePig Whiskey, a long-time partner of Speakeasy, is renowned for its experimental blends and partnerships, while Brother's Bond is known for its grain-to-glass bourbon with values rooted in friendship. Together, the two whiskey brands released a limited-time bundle that recognizes the importance of sustainable farming and preserving land for generations to come. A portion of sales will support Regenerate America, a non-profit promoting regenerative farming and healthy soil as a solution for our current water and climate crisis.

The collaborative Regenerate America Bundle includes WhistlePig's annual FarmStock Beyond Bonded Rye Whiskey, which is released ahead of the farm's harvest each year. The Straight Rye is paired with Brother's Bond Regenerative Grain Straight Bourbon Whiskey, a four-grain straight bourbon whiskey made from American regenerative grain grown within 20 miles of the distillery in Indiana.

"This year, we're going beyond not only with our whiskey release but with our sustainable farming," said Meghan Ireland, Chief Blender at WhistlePig. "We're adopting regenerative farming practices to improve soil health, reduce erosion, and support Vermont's bee diversity. It's our pursuit to cultivate with care for the land, the industry, and of course our pigs."

The new bundle can be ordered through WhistlePig's online storefront and shipped from a Speakeasy warehouse. WhistlePig's distribution and fulfillment partner, Speakeasy, remains three-tier compliant while shipping alcohol directly to the doorstep of customers. In addition to receiving the two new farm-to-bottle releases, the bundle also includes an eco-friendly Regenerate America hat.

"Not only is it becoming increasingly important to preserve our lands and conserve our water, but Speakeasy's comprehensive market research on consumer behavior shows that both Gen-Z and Millennial drinkers consider sustainability to be a key factor in their purchasing decisions." said Josh Jacobs, CEO of Speakeasy Co. "The Regenerate Bundle will educate customers on grain to glass and regenerative farming while delivering the consistent flavor and quality expected of WhistlePig. We're pleased to continue leveraging the LTO strategy and look forward to further developments in our partnership."

The Regenerate Bundle is available to order now, alongside WhistlePig's full FarmStock collection. Beverage alcohol brands interested in DTC fulfillment and shipping can reach out to Speakeasy at partnerships@speakeasyco.com.

About WhistlePig Whiskey: Located off the grid on a 500-acre Vermont farm, WhistlePig Whiskey is crafted by a new generation of Whiskey distillers and blenders driven to reinvent and unlock the potential of aged Whiskey. Through their rebellious pursuit of experimenting and pushing boundaries in the industry, WhistlePig has become the leading independent craft whiskey brand for Rye and experimental whiskeys. WhistlePig is committed to becoming the best whiskey on and for the planet, starting with its locally sourced ingredients and sustainable supply chain and distilling process. For more information, head to whistlepigwhiskey.com.

About Brother's Bond Bourbon

Founded by famous on-screen brothers, whiskey craftsmen, and real-life friends, Ian Somerhalder and Paul Wesley, Brother's Bond is a premium bourbon brand known for its exceptional quality and craftsmanship. Meticulously crafted using the finest all-natural ingredients and aged to perfection, Brother's Bond embodies the rich heritage and tradition of American whiskey-making. The award-winning portfolio includes Straight Bourbon Whiskey, Original Cask Strength Straight Bourbon Whiskey, and American Blended Rye Whiskey. Brother's Bond goes beyond exceptional taste by giving back a portion of proceeds to regenerative agriculture with every bottle purchase, embodying a commitment to sustainability and environmental responsibility. For more information, visit www.brothersbondbourbon.com .

About Speakeasy Co.:

Speakeasy Co. is a technology company and eCommerce platform for the Wine & Spirits industry that ships beverage alcohol brands directly to consumers. The centralized fulfillment model enables brands to sell directly to consumers from their own respective online storefronts without disrupting the three-tier system. Brands are given the opportunity to own their growth and user experience from beginning to end, in addition to owning their data and analytics of their target customer.

To book a meeting with our partnerships team, please email partnerships@speakeasyco.com and check out our Instagram and LinkedIn.

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WhistlePig & Solo Stove Fire Up Summer with Limited Edition CampStock Wheat Whiskey

Attention Campers! This Stave-to-Stove Collaboration is a Summer Adventure Essential

SHOREHAM, Vt. and GRAPEVINE, Texas, May 22, 2024 Summer is short. Set aside your seltzer, light a smokeless fire and pour yourself s'more wheat whiskey. WhistlePig Whiskey, the leading independent craft whiskey, and Solo Stove, the home and outdoor lifestyle brand that pioneered innovative smokeless fire pits, invite you to gather 'round the campfire with a crowd-pleasing summer whiskey in hand. From the sticks to the city, WhistlePig and Solo Stove's limited edition Campfire Kits bring the campfire to you, complete with a nostalgic summer camp experience.

WhistlePig and Solo Stove's new Limited Edition CampStock Wheat Whiskey is the first of its kind, offering an easy-drinking profile for warm weather adventures and long summer nights. A high wheat recipe, it's crafted with Wheat Whiskey alongside WhistlePig's grain-to-glass Rye. The final blend is finished in Solo Stove Toasted Barrels for a precise char and toast profile, before being bottled at 86 proof – the perfect strength for passing around a smokeless fire pit. The new CampStock Wheat Whiskey offers hues of the golden hour, with notes of citrus, freshly toasted bread crust and vanilla for a well-rounded finish.

"We've experimented with Wheat Whiskey as part of our FarmStock series and other limited editions," says Meghan Ireland, WhistlePig Blender. "CampStock takes the soft and smooth wheat profile to a new level with 85% Wheat whiskey, and an innovative Solo Stove Bonfire toasted barrel finish. No cooperage had ever used a Solo Stove on their barrel toasting platform, but Independent Stave Company was up for it, and the result was incredible."

After bottling the whiskey, WhistlePig broke down their barrels to create Solo Stove's limited edition Whiskey Barrel Firewood, fueling smokeless campfires and good times across America. Limited Edition and custom WhistlePig branded Solo Stove Mesa XL tabletop stoves complete the full Camp WhistlePig experience. Marshmallows are strongly encouraged.

"At Solo Stove, we're passionate about fostering connections and crafting memorable experiences that ignite around the fire," shared Luana Bumachar, Chief Marketing Officer at Solo Stove. "This partnership embodies our commitment to bringing people together, infusing the embracing glow of a crackling fire with the bold taste of premium whiskey. It's our invitation to spark conversations, share experiences, and forge enduring connections."

Coinciding with the launch, Camp WhistlePig is in session at the WhistlePig Farm & Distillery throughout the month of June. Fans will have a chance to enroll by entering to win via a contest hosted by WhistlePig & Solo Stove from May 22nd through June 3rd on both partners' social media channels. Off the grid and under the stars in Shoreham, Vermont, Camp promises to include the full stave-to-stove experience, Solo Stove cookouts, WhistlePig S'mores Maple Old Fashioneds and Summer Camp classics.

Following the launch of SummerStock Whiskey in 2023, CampStock gives fans another reason to sip WhistlePig Whiskey all year long. Starting May 22, a Limited Edition CampStock Whiskey, Solo Stove Mesa XL and Solo Stove Whiskey Barrel Firewood bundle will be available online at shop.whistlepigwhiskey.com for $199.99. Add two etched whiskey glasses and a flame whiskey ice mold to the bundle and you have one of the four limited edition CampStock bundles that will be available on Solo Stove's website. The standalone CampStock Whiskey bottles will also be available online at shop.whistlepigwhiskey.com and across liquor stores nationwide on May 22 for $74.99.

To learn more about WhistlePig Whiskey and Solo Stove, visit whistlepigwhiskey.com and solostove.com, respectively. You can also check out WhistlePig Whiskey and Solo Stove on Facebook, X and Instagram.

About WhistlePig Whiskey
Located off the grid on a 500-acre Vermont farm, WhistlePig Whiskey is crafted by a new generation of Whiskey distillers and blenders driven to reinvent and unlock the potential of aged Whiskey. Through their rebellious pursuit of experimenting and pushing boundaries in the industry, WhistlePig has become the leading independent craft whiskey brand for Rye and experimental whiskeys. WhistlePig is committed to becoming the best whiskey on and for the planet, starting with its locally sourced ingredients and sustainable supply chain and distilling process. For more information, head to whistlepigwhiskey.com.

About Solo Brands, Inc.
Solo Brands, headquartered in Grapevine, TX, is a leading omnichannel lifestyle brand company. Leveraging e-commerce, strategic wholesale relationships and physical retail stores, Solo Brands offers innovative products to consumers through six lifestyle brands – Solo Stove and TerraFlame, known for firepits, stoves, and accessories; Chubbies, a premium casual apparel and activewear brand; ISLE, maker of inflatable and hard paddle boards and accessories; Oru Kayak, innovator of origami folding kayaks; and Icy Breeze, maker of portable air conditioning coolers.

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WhistlePig PiggyBack Single Barrel–Stake F1 Team

WhistlePig PiggyBack Single Barrel–Stake F1 Team 50.385%-ABV 750ml.

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WhistlePig Camp Stock Wheat Whiskey Solo Stove Edition

WhistlePig Camp Stock Wheat Whiskey aged in Solo Stove toasted barrels 42%-ABV 750ml.

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Los Magos Launches Special Edition Sotol Aged in WhistlePig Rye Barrels

Now Available in Select Stores and Establishments Nationwide

LOS ANGELES, May 15, 2023 - Los Magos, the most awarded sotol brand and leader in its category, is excited to announce a truly special collaboration with WhistlePig, the world's #1 ultra premium rye whiskey brand, bringing to market their newest product: Los Magos Barrel-Aged Sotol WhistlePig Edition #1. A bright and deep spirit, this limited edition sotol aged for over twelve months in WhistlePig rye oak barrels features herbal and floral notes that are surrounded by the spice of rye with a touch of sweetness that still pays tribute to the true integrity of sotol.

"Aging Los Magos' sotol in WhistlePig's whiskey barrels is revolutionary to the industry" - J.P. Carvajal, Co-Founder

"The partnership with Los Magos was a great exchange that allowed both teams to explore new territory within our experimental trials, ultimately creating an incredibly unique and complex sipping experience across rye and sotol," explains WhistlePig's Chief Blender Meghan Ireland.

This one-of-a-kind collaboration showcases the best of both brands by aging Los Magos' 100% wild harvested sotol in WhistlePig's oak barrels that had previously aged their 10 Year Rye Whiskey. After aging in the barrels for over a year, the product resulted in a new profile of sotol that beautifully features both the spirit of the desert and the richness of rye whiskey.

"Sotol is not a spirit that is traditionally aged, so the process of aging Los Magos' sotol in WhistlePig's whiskey barrels is revolutionary to the industry," exclaims Los Magos' co-founder and Chihuahua native Juan Pablo Carvajal.

Los Magos Barrel-Aged Sotol WhistlePig Edition #1 is a well-balanced spirit with hints of smoke, wood, and eucalyptus. It is great to sip neat or on the rocks and is perfect for those who enjoy exploring unique flavor combinations.

"Since sotol is such a flavorful and aromatic spirit in itself, the flavors are not lost or overpowered when aged in a barrel. On the contrary, the barrel gives the sotol additional complex layers that harmonize with that of rye, creating its own sweet and floral notes," adds Carvajal.

Los Magos Barrel-Aged Sotol WhistlePig Edition #1, the finished product of an industry-shifting collaboration between two award-winning spirit companies, will prove to serve as the catalyst of how sotol will be perceived, especially while emerging as the new Mexican spirit category.

"We at Los Magos take great pride in partnering with a brand as influential and inspiring as WhistlePig," notes Los Magos' CEO Ryan Stock. "The results of this collaboration truly surpassed our expectations. While aging tequila is nothing new, it is not a practice seen in the other spirits like sotol."

"We are discovering that because of the bold spirit profile paired with the aging conditions in the high desert, sotol actually ages much better than its agave counterparts that can often lose a lot of the original spirit profile when laid down in a barrel. Los Magos Barrel-Aged Sotol WhistlePig Edition #1 sets a new standard by uncovering the newly discovered opportunities for aging sotol," adds Stock.

Ireland continues, "Less than 2% of the spirits companies in the U.S. produce more than half of the products. As an independent brand up against the big conglomerates, WhistlePig believes in supporting and collaborating with other indie spirits to showcase the incredible creativity and quality they have to offer. Los Magos Barrel-Aged Sotol WhistlePig Edition #1 was a great opportunity to fly the indie flag and share an amazing sotol along the way."

Los Magos Barrel-Aged Sotol WhistlePig Edition #1 is now available at select retailers and establishments nationwide. For more information, visit LosMagosSotol.com and follow @LosMagosSotol on Instagram for future updates and product launches.

About Los Magos
In 2014, Los Magos was formed to create a sotol that is good for the soul, the land, and the community. Founders Juan Pablo Carvaja and Eduardo Almanza, both native Chihuahuans, alongside Ryan Stock and Brian Hart, sought out to share a centuries-old tradition through a modern artisanal approach with a contemporary audience in mind. But more than anything, they wanted to introduce a new spirit within the industry that brings people together to have a great time.

In the years since, Los Magos has grown into the number one award-winning and rapidly expanding sotol brand that's become the go-to choice for adventurous tastemakers around the world. Los Magos is an exciting and symbolic cross-border collaboration between Mexico and the United States since its expansion to the U.S. market in 2021. United and inspired by a common humanity and deep respect for the land, the Los Magos team is made up of people from all walks of life working together as neighbors and friends to share something special with the world.

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Vermont Neighbors Harpoon Brewery and WhistlePig Whiskey Team Up For Year Three, Announce "Green Mountain Ryed," a Blended New England Rye IPA Partially Aged in PiggyBack 100% Rye Whiskey Barrels

Blending a barrel-aged Imperial Rye Ale with a New England Rye IPA, these two mainstays of the New England craft alcohol community created a barrel-aged IPA for both beer and whiskey lovers alike

BOSTON, Nov. 2, 2021 - Following the release of two successful barrel-aged collaborations across just as many years, Harpoon Brewery is announcing its third collaboration with WhistlePig Whiskey: Harpoon Green Mountain Ryed— a hop-forward take on a barrel-aged beer.

This "blended" New England Rye IPA marries a barrel-aged Imperial Rye Ale with a New England Rye IPA, both brewed with WhistlePig's own estate-grown Rye. "Barrel-Aged IPAs" can be a tough concept to nail. While time is a friend of barrel-aged beers thanks to greater transfer of flavor from the wood, it is the enemy of IPAs as aging hop oils break down and lose potency. To remedy the situation and create a perfectly balanced liquid, Harpoon elected to brew two base beers and blend them together.

"The history of blending barrel-aged beers goes back centuries, but we've never heard of a beer like this that balances barrel and hops so perfectly," said Dan Kenary, CEO and co-founder of Harpoon Brewery. "While working with WhistlePig on this latest release, we wanted to challenge ourselves to create a barrel-aged beer that still drank like a New England IPA. The result is both flavorful and complex – and hopefully gives hop fans and whiskey drinkers something to enjoy together this holiday season."

To create this unique brew, a high-gravity Rye Ale was aged in freshly emptied WhistlePig PiggyBack 100% Rye barrels for 12 weeks, capturing the true essence of whiskey made from 100% Rye. Harpoon then brewed a fresh, heavily dry-hopped New England Rye IPA featuring some classic citrus-heavy hops. After the barrels were emptied, the two were blended into one beer in a 35 aged/65 fresh ratio. The resulting 7% ABV hazy IPA achieves the best of both worlds with super refreshing citrus and tropical fruit notes accompanying that warming, comforting rye whiskey spice.

"We had worked with Harpoon to craft barrel-aged beers in the past, but it was a unique challenge to pick the right barrel for something like a hazy IPA. Our PiggyBack 100% Rye Whiskey is made with a mashbill of 100% Rye and has these wonderful notes of both citrus and spice that seemed like a great pairing for tropical or citrusy hops. We couldn't be happier with Green Mountain Ryed – it's a one-of-a-kind take on a barrel-aged beer that managed to not sacrifice any of the fresh hopped flavor of the IPA while gently layering in the spice and oak of 100% Rye Whiskey," said Meghan Ireland, Whiskey Blender at WhistlePig.

Harpoon's Green Mountain Ryed is a limited release for the month of November and will be sold in 4-packs of 16 oz. cans. It will also be available on draft starting this month at Harpoon's Boston and Vermont breweries. Visit www.harpoonbrewery.com to learn more.

About Harpoon Brewery:
The Harpoon Brewery was founded in 1986 by beer lovers who wanted more and better beer options. When the Brewery was founded, Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first to brew commercially in Boston after a dormant period of about 25 years. Harpoon's line of craft beer features its award-winning IPA and seasonal beers, along with special limited releases. In 2014, Harpoon became an employee-owned company.

About WhistlePig Whiskey
Founded in 2007, WhistlePig has become the #1 distiller in the ultra-premium and luxury Rye Whiskey category in North America, featuring the bold and often untapped flavor of Rye. WhistlePig is leading a surge of innovation in the emerging field of North American whiskey. As the most decorated Rye whiskey – having received the coveted 'Best in Show Whiskey' title from the 2017 San Francisco World Spirits Competition, WhistlePig is widely viewed as the world's finest Rye. With the opening of its distillery on its 500-acre Vermont farm in the fall of 2015, WhistlePig has also become one of the leading farm-to-bottle Rye whiskeys in the world.

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WhistlePig Whiskey Unleashes RoadStock Rye Whiskey

 

All-American Barrel Finished Rye Whiskey, Finished on The Road During a 6,000 Mile Round Trip Journey, In Collaboration with Jordan Winery and Firestone Walker Brewery

 

SHOREHAM, VT.  JULY 14, 2021 -WhistlePig Whiskey, the #1 distiller in the ultra-premium and luxury rye whiskey category in North America, has once again broken down the boundaries of what’s possible in the whiskey world. Following the heels of WhistlePig’s award winning FarmStock Rye and Bourbon collection, WhistlePig RoadStock Rye Whiskey was created on the road less traveled and finished in All-American barrels. In collaboration with Jordan Winery and Firestone Walker Brewery, the epic journey of RoadStock began earlier this year at WhistlePig’s 500-acre farm in Shoreham, VT, where WhistlePig commissioned an 18-wheeler ‘Rolling Rickhouse,’ which would make its way on a 6,000-mile barrel finishing journey unlike anything the industry has ever seen.

“WhistlePig’s commitment to elevating great whiskey with unique finishes has been a passion since the very beginning, so when the opportunity arose to try something brand new in the category, we were all in. The barrels, still saturated with the distinctive aromas and flavors of their previous fills, were a game-changing match for what would become RoadStock Rye,” says Megan Ireland, Blender, WhistlePig Whiskey. “In the spirit of innovation, we decided to literally drag them from Vermont to California and back, knowing that the shake, rattle and roll of a cross-country road trip would ensure an incredible finish that could not be achieved any other way. The individual wine and beer finishes are fantastic on their own, but the final finish is pure gold,” adds Ireland.

Upon completion of the RoadStock Rolling Rickhouse, half of the future RoadStock whiskey was transferred into Bordeaux blend casks from Jordan Winery in Sonoma’s Alexander Valley. The whiskey in Bordeaux blend; 78% Cabernet, 12% Merlot, 8% Petit Verdot and 2% Malbec casks would make the full 6000-mile round trip journey providing ample time for the whiskey to steal the nuanced complexity from these incredible casks. Known for elegant European wines, including their classic Cabernet Sauvignon, Jordan has been family owned and operated since 1972.

To celebrate this amazing adventure, WhistlePig also created a custom RoadStock Dodge Hellcat, powered by aged WhistlePig Whiskey. WhistlePig’s partners at VP Racing Fuels created a custom fuel blend with aged WhistlePig Whiskey that was track tested at Radford Racing School in Chandler, AZ. To pilot the RoadStock Dodge Hellcat, WhistlePig engaged none other than renowned auto industry personalities Chris Jacobs and Cristy Lee, to accompany the Rolling Rickhouse for last leg of the journey.

“I’ve had some unique experiences in the automotive space over the years, but when WhistlePig called and asked me if I would like to track test and then drive their whiskey powered Hellcat alongside the Rolling Rick House to Paso Robles, I mean, who could say no to that. What an amazing adventure,” says Chris Jacobs.

After weaving along the historic Route 66, the RoadStock Rolling Rick House, tailed by the RoadStock Dodge Hellcat, headed north to one of the largest and most innovative craft breweries in the country, Firestone Walker Brewing Company in Paso Robles, CA. At Firestone Walker, the balance of the whiskey was transferred into Firestone’s Imperial Stout, Imperial Blonde Ale and Experimental Ale barrels to finish on the long journey back to Vermont.

“Firestone Walker and WhistlePig are kindred spirits when it comes to pushing the envelope of innovation, so having the opportunity to share ideas and work on a project like this is right up our alley,” says Matt Brynildson, Brewmaster, Firestone Walker.

After clocking in over 6,000 miles and a couple of weeks on the road, the RoadStock Rolling
Rick House was finally back home at WhistlePig where the distillery team was chomping at the
bit to marry these unique finishes and get it into the RoadStock bottles adorned with a custom rubber tire topper that will forever commemorate this epic adventure.

Giving consumers across the country a chance to experience the unique offering firsthand, WhistlePig’s RoadStock Dodge Hellcat will continue its journey making stops in key markets throughout the rest of the summer and into the Fall. Consumers will be able to experience the brand at exclusive sampling events, further information will be provided via WhistlePig social media channels and website. Making its debut this month, at 86 proof, 43% abv, RoadStock Rye Whiskey will sell with an SRP of $72.99 per 750ml bottle at select liquor stores across the country.

About WhistlePig Whiskey

Founded in 2007, WhistlePig has become the #1 distiller in the ultra-premium and luxury rye whiskey category in North America, featuring the bold and often untapped flavor of Rye. WhistlePig is leading a surge of innovation in the emerging field of North American whiskey. As the most decorated Rye whiskey – having received the coveted ‘Best in Show Whiskey’ title from the 2017 San Francisco World Spirits Competition, WhistlePig is widely viewed as the world’s finest Rye. With the opening of its distillery on its 500-acre Vermont farm in the fall of 2015, WhistlePig has also become one of the leading farm-to-bottle Rye whiskeys in the world. For Additional information please visit http://www.whistlepigwhiskey.com

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