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07 April 2020
22 August 2017
Goodwood Brewing Company and Chicken Cock Whiskey have collaborated to release Chicken Cock Barrel Aged Brown Ale
Charleston, South Carolina (August 21, 2017) - Goodwood Brewing Company and Chicken Cock Whiskey have collaborated to release Chicken Cock Barrel Aged Brown Ale. The cultivated relationship between Goodwood Brewing and Chicken Cock Whiskey came by way of a discerning introduction from Breakthru Beverage South Carolina, the area distributer both companies utilize. The Chicken Cock Barrel Aged Brown Ale will be released exclusively in South Carolina as a draft-only offering.
At Goodwood Brewing, aging beers in wood stands at the cornerstone of the brewery’s commitment to exceptional beers with extraordinary depth of flavor. Hailing from Louisville, Kentucky, the barrel aging process is an homage to the region’s distilling legacy and bourbon barrels that have so much flavor left to give. Now, Goodwood Brewery couples expertise with uncharted territory as the partnership with Chicken Cock Whiskey marks the brewery’s first brand collaboration.
“We’ve seen brewery collaborations for years. Breweries partnering with spirits brands is a new and exciting thing we’re seeing in the adult beverage world. We barrel age beers all the time, but creating a single batch beer with one brand produces a truly unique beer and experience. It’s also a great way to showcase both brands to a new audience,” said Ted Mitzlaff, Goodwood Brewing CEO.
Grain & Barrel Spirits recently debuted the Chicken Cock 160th Anniversary Limited Release, Single Barrel 8-Year-Old Bourbon. While the bourbon brand was popular during the 19th century, Chicken Cock really hit its stride during prohibition. Multiple attempts were made to bring “the famous old brand” back to its former glory. In 2013 Grain & Barrel purchased Chicken Cock and is now restoring it to its rightful pantheon among the great American whiskies. “We’re proud to collaborate with Goodwood Brewing Company, a brewery as serious about their craft as we are at Grain & Barrel. This is a partnership that places a premium on quality. The Chicken Cock Bourbon Barrel Brown Ale is a distinctly delicious and artful expression. There are whiskey connoisseurs and beer lovers for whom it will be innovative and exciting. We couldn’t be more thrilled,” said Matti Anttila, CEO and Founder of Grain & Barrel Spirits.
Thanks to the official rules of making bourbon, which state that the whiskey must be aged in new American oak, there is a thriving secondary market for bourbon barrels. Just as with hard alcohol, beer picks up a richness and sweetness from the wood and even a bit of the liquor’s flavor. Distillers carefully created the bourbon that is now the 160th Anniversary Chicken Cock Whiskey with 70% Corn, 21% Rye and 9% Malted Barley. Fresh white American oak barrels are charred
before filling with Chicken Cock whiskey for maturation. The barrel staves are charred to level four, the highest commonly used char level also known as the “alligator char” due to the rough, shiny texture the staves acquire. The barrel heads are gently charred to a level two.
The Chicken Cock Barrel Aged Brown Ale by Goodwood Brewing Company spent a month in the 160th Anniversary, 8-year-old bourbon barrels. The brew is nutty on the front end, and finishes with notes of vanilla and toasty wood. With just the right amount of booziness at 6.5% ABV, this brown ale offers an excellent synergy between bourbon and beer.
05 February 2015
26 March 2014
Chicken Cock American Whiskey Celebrates New Flavor by Declaring First Annual National Cherry Bounce Day
CHARLESTON, S.C., March 26, 2014 --George Washington is rumored to have chopped down a cherry tree or two in his time. Perhaps it was to supply the ingredients for his most beloved libation. George Washington's favorite liquor was his wife Martha's recipe for Cherry Bounce, one of 18th century America's most popular and high-spirited beverages.
In honor of National Make Up Your Own Holiday Day, Chicken Cock American Whiskey declares from this day forward March 26th will be National Cherry Bounce Day. To celebrate, Chicken Cock decided to launch its own version of our forefather's favorite libation. But as a brand with roots tracing back to 1856 is inclined to do, Chicken Cock has seen Martha and George and raised them one by adding some natural cherry cola flavor to its 21st century version.
With a colorful history spanning three centuries, the original Chicken Cock was infamously a staple of Prohibition-era speakeasies, including the Cotton Club, where it would be smuggled inside in non-descript tin cans. After almost a century-long hiatus following the destruction of its original distillery, Chicken Cock is back with a vengeance, selling more than 150,000 bottles (12,000 9L cases) in 2013, making it one of the hottest craft liquor brands to launch (or rather re launch) last year.
"As a brand originally launched 19 years before Jack Daniels, it was only appropriate that we dig through the archives to introduce our next flavor. We've given our Cherry Bounce flavor a modern spin by making it a cherry cola infusion," said Matti Anttila, president of Island Club Brands, which owns Chicken Cock. "We think our Founding Fathers would approve, and that is cause for some serious celebration."
Cherry Bounce joins the current Chicken Cock flavor range featuring Southern Spiced, Cinnamon and Root Beer, all launched in 2013. Flavored whiskeys are the fastest growing segment in the bourbon industry, accounting for nearly 75 percent of growth among all whiskeys (Source: New York Times and Nielsen).
Cherry Bounce can be enjoyed as a cold shot, benefiting from Chicken Cock's specially designed, quick-chill aluminum bottle, a nod to the brand's distinctive bootlegged tin cans. It can also be served with cola and other similar beverages.
Cherry Bounce is now available at select retailers in South Carolina, Georgia, Tennessee, Texas, Minnesota, Illinois, Indiana, Kentucky, Oklahoma, Virginia and Florida.
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