Old Forester The President’s Choice Kentucky Straight Bourbon Whiskey

Old Forester The President’s Choice Kentucky Straight Bourbon Whiskey 24-months, 50%-ABV, 700ml.

About Old Forester:

Old Forester is a historic brand of Kentucky Straight Bourbon Whisky produced by Brown-Forman Corporation, established in 1870 by George Garvin Brown. Known as the first bottled bourbon, it is the only one continuously marketed by its founding family before, during, and after Prohibition. It features a high-rye mash bill, typically characterized by notes of chocolate, caramel, and baking spices.

Key details about Old Forester:

• History: Founded in 1870, it was marketed as a high-quality, sealed, and medicinal whiskey, originally named after Dr. William Forrester.
• Flagship Products: The core lineup includes the approachable 86 Proof, the more robust 100 Proof, and the premium "Whiskey Row" series (1870, 1897, 1910, 1920, and 1924)

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• Flavor Profile: Generally recognized for a rich, spicy, and fruit-forward profile, often featuring cherry and oak notes.
• Usage: It is highly versatile, suitable for sipping neat, on the rocks, or in classic cocktails like the Old Fashioned.

   

The brand has sustained a 150-year legacy, with the Whiskey Row series celebrating its history, including the 1920 Prohibition Style Bourbon (proof), which pays homage to its legal medicinal sales during that era.

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Drift Distillery El Camino Real Small Batch Bourbon Whiskey

Drift Distillery El Camino Real Small Batch Bourbon Whiskey 45%-ABV, 750ml Bottles.

About Drift Distillery:

Drift Distillery is a family-owned, "grain-to-bottle" operation in San Clemente, California, that produces small-batch spirits using wheat grown on their parents' family farm in Bison, Kansas. Founded by Ryan and Lesli Winter, the distillery also features an on-site smokehouse serving Kansas City-style BBQ.

Spirit Selection

The distillery focuses on high-quality, handcrafted spirits, many of which have won numerous industry awards.

• Drift Distillery Single Barrel Wheat Whiskey: Made from 100% hard red winter wheat, aged for a minimum of two years in 53-gallon barrels.
• Drift Distillery Vodka: Distilled three times and filtered for a smooth finish; it earned a 2021 Gold Medal from the American Distilling Institute.
• Drift Distillery Gin: Features 10 different botanicals and was a 2019 Double Gold winner at the SIP Awards.
• Drift Distillery Rum: Distilled from 100% sugar cane instead of molasses, resulting in a silver rum with a hint of sweetness.
• Drift Distillery Agave Spirit - Reposado: Unique for being aged in New American Oak with a char level 3, making it appealing to whiskey drinkers.

   

Smokehouse & Dining

The distillery expanded to include a BBQ smokehouse that combines Midwest flavors with a Southern California twist.

• Smoked Meats: The menu features items like smoked brisket, pulled pork, and tri-tip.
• Signature Dishes: Popular items include the Smoked Brisket Smash Burger and the "Pork Outlaw" sandwich with housemade roasted garlic mayonnaise.
• Rustic Atmosphere: The tasting room is built using reclaimed wood and tin from a 100-year-old barn from the family’s Kansas farm.

   

Visitor Information

• Location: 115 S El Camino Real, San Clemente, CA 92672.
• Standard Hours:
  • Monday – Thursday & Sunday: 11:30 AM – 9:00 PM.
  • Friday – Saturday: 11:30 AM – 11:00 PM.
• Tasting Limits: Per California law, guests are limited to 1.5 ounces of spirits per visit and may purchase up to three bottles per person per day.

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Uncle Boojie’s Family Reserve Kentucky Straight Bourbon Whiskey

Uncle Boojie’s Family Reserve Kentucky Straight Bourbon Whiskey 60%-ABV, 375ml bottles.

About Uncle Boojie’s Spirits:

Uncle Boojie’s Spirits (also known as Uncle Boojie’s Distilling Co.) is a Kentucky-born bourbon brand rooted in over 200 years of family tradition. Originally a clandestine operation in Howardstown, Kentucky—where the family reportedly supplied bourbon to Al Capone during Prohibition—it recently transitioned into a legitimate, legal distillery based in Louisville.

The Homeplace (Louisville Location

The brand officially opened its "Homeplace" in September 2025 in the Paristown neighborhood of Louisville.

• Location: 700 Vine Street, Louisville, KY 40204.
• Atmosphere: Designed to feel like a "kinfolk’s porch," the 4,500 sq. ft. venue features a tasting theater, a bonded warehouse, and a large outdoor area with a humidor for cigars.
• Experiences: Guests can use a whiskey thief to draw raw, unfiltered bourbon directly from the barrel and even bottle and label their own one-of-a-kind keepsake.

Bourbon & Spirits

Uncle Boojie’s utilizes a proprietary family mash bill passed down for seven generations, focusing on single-barrel expressions aged at least five years.

• Signature Bottles: Recent limited releases include an 8-year series named after family members, such as Jill (105 proof), Holly (118 proof), and Ember (121 proof).
• Rare Releases: The distillery has produced highly limited 13-year-old bourbon releases, sometimes sold in custom stoneware jugs
• Other Offerings: Beyond bourbon and rye, the distillery offers Milburn’s Grain Vodka and a proprietary "Spicy Mary" mix.

   

Visit Details

• Hours: Open seven days a week, excluding major holidays.
• Tours: Guided by Stave & Thief Certified Bourbon Stewards, sessions usually last about an hour and are kept to small groups of approximately 10 people.
• Policies: Guests must be 21+ to taste; children are allowed on the premises but cannot enter the bonded warehouse.

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Whiskey Thief Distilling JPS Trust Strategic Communications 11 Year Kentucky Straight Bourbon Whiskey

Whiskey Thief Distilling JPS Trust Strategic Communications 11 Year Kentucky Straight Bourbon Whiskey 58.4%-ABV 375ml.

About Whiskey Thief Distilling:

Whiskey Thief Distilling Co. is a craft distillery in Kentucky known for its unique "grain-to-glass" approach and interactive tasting experiences where guests "thieve" bourbon directly from the barrel.

Locations and Atmosphere

The distillery operates two primary locations, each offering a distinct way to experience their spirits:

• Franklin County Farm Distillery: Located on a 127-acre working farm near Frankfort, this is where all production takes place. It features a relaxed, rural atmosphere with a cocktail bar, a large outdoor patio, and a fire pit. The farm is both pet-friendly and cigar-friendly (outdoors).
• Louisville Tasting & Listening Room: Situated in the NuLu neighborhood, this urban location provides a similar "thieving" experience along with live music and a curated cocktail menu.

   

The "Thieving" Experience

Whiskey Thief is the first Kentucky distillery to offer every visitor the chance to sample uncut and unfiltered whiskey straight from the barrel.

• Interactive Tastings: Guests use a "whiskey thief"—a traditional copper tool—to extract samples from five different barrels.
• Bottle Your Own: If you find a favorite, you can hand-fill your own bottle directly from that specific barrel to take home.

Products and Spirits

The distillery produces a variety of small-batch spirits using grain grown on their own farm.

• Bourbons and Whiskeys: They specialize in single-barrel, barrel-strength Kentucky Bourbons, Wheated Bourbons, and Rye Whiskies.
• Other Offerings: Their lineup also includes Prototype Gins, moonshines, and seasonal releases like the "Donner & Blitzen" limited edition.
• Exclusive Availability: Their products are primarily sold only at their physical locations and are generally not distributed to outside liquor stores.

   

History and Ownership

Originally founded in 2012 as Whiskey Thief Distilling Co., the business was known as Three Boys Farm Distillery for several years before returning to its original name in 2022.

• Leadership: The distillery was sold in 2021 to Walter Zausch, a former architect for high-end retail brands like Apple and Microsoft, who has focused on expanding the visitor experience.
  
• Distilling Team: In 2025, the distillery hired veteran distiller Lisa Roper Wicker as Director of Distilling to oversee product strategy.

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Maker’s Mark 2026 Reds Limited Edition Kentucky Straight Bourbon Whiskey

Maker’s Mark 2026 Reds Limited Edition Kentucky Straight Bourbon Whiskey 45%-ABV, 750ml bottles.

About Maker’s Mark:

Maker's Mark is a premium, small-batch Kentucky straight bourbon whisky known for its signature hand-dipped red wax seal and a smooth, approachable flavor profile. Founded in 1953 by Bill Samuels Sr., it famously replaces traditional rye grain with soft red winter wheat to eliminate the "burn" often associated with other bourbons.

Key Characteristics

• Wheated Mash Bill: The recipe consists of 70% corn, 16% soft red winter wheat, and 14% malted barley. The use of wheat instead of rye results in a sweeter, mellower taste.
• Aged to Taste: Unlike most distilleries that age for a set number of years, Maker's Mark is aged until expert tasters determine it is ready, typically between 5.5 to 7 years.
• Hand-Rotated Barrels: It is the only major distillery that manually rotates every 525-pound barrel from the upper to the lower levels of the rackhouse to ensure consistent maturation across all batches.
• Signature Branding: Every bottle is hand-dipped in red wax at the distillery in Loretto, Kentucky, meaning no two bottles have the exact same drip pattern.

   

Core Product Lineup

• Maker's Mark Bourbon: The flagship expression, bottled at 90 proof (45% ABV). It features notes of vanilla, caramel, and fruit with a smooth finish.
• Maker's Mark 46: The first new major product in 60 years, it is finished with seared French oak staves for added complexity, spice, and deep vanilla richness.
• Maker's Mark Cask Strength: A bold, uncut version bottled at barrel proof (typically 107–114 proof), amplifying the signature flavors of dark cherry and toasted oak.
• Maker's Mark 101: A higher-proof limited release (101 proof) that offers a richer, creamier mouthfeel with bold spice and ripe fruit notes.

   

History and Heritage

• The Samuels Family: Bill Samuels Sr. famously burned his family's 170-year-old recipe in 1953 to start fresh with a smoother formula.
• Margie Samuels' Legacy: Bill's wife, Margie, is credited with creating the brand name, the bottle shape, the label design, and the iconic red wax seal. She was the first woman directly involved with a distillery to be inducted into the Kentucky Bourbon Hall of Fame.
• Distillery Location: Produced at Star Hill Farm in Loretto, Kentucky, the distillery is a National Historic Landmark and uses its own limestone-filtered water source.

   

Sustainability Initiatives

Maker's Mark is a Certified B Corp, emphasizing environmental responsibility through several programs:

• Regenerative Farming: 86% of their grains currently come from growers practicing regenerative agriculture.
• Solar Powered: All warehouses in Loretto are powered by solar energy.
• Zero Landfill Goal: The distillery pulverizes 20 tons of glass per month for use on trails and upcycles cardboard to replace plastic packaging

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Olde St. Nick Distilling Very Olde St. Nick Superfreak 10 Year Kentucky Bourbon Whiskey

Olde St. Nick Distilling Very Olde St. Nick Superfreak 10 Year Kentucky Bourbon Whiskey 51.35%-ABV 2.0L.

About Olde St. Nick Distilling:

Olde St. Nick Distilling, primarily known for the Very Olde St. Nick (VOSN) brand, is a cult-status whiskey producer currently operating out of Preservation Distillery + Farm in Bardstown, Kentucky. Founded in 1986 by Marci Palatella, the brand built its reputation by sourcing and bottling rare, long-aged bourbon and rye whiskies, originally almost exclusively for the Japanese export market.

History and Origins

The brand's history is steeped in "whiskey lore" due to its early associations with legendary Kentucky figures.

• Early Bottling: In the 1980s, Marci Palatella collaborated with Julian Van Winkle III, who bottled the first releases at the Old Commonwealth facility in Lawrenceburg, KY.
• Transition to Willett: When Van Winkle's older stocks ran low, production moved to the Willett Distillery (Kentucky Bourbon Distillers) under Even Kulsveen, where much of the whiskey was sourced from Heaven Hill.
• Modern Era: In 2018, Palatella's company, Allied Lomar, opened Preservation Distillery, providing the brand with its own physical home for the first time.

   

Production and Distilling

The brand is distinguished by its unconventional, small-batch approach.

• Micro-Batching: Most releases are produced in extremely limited runs of only 1 to 3 barrels.
• Sourcing and Aging: While Preservation now distills its own spirit using a small pot still, current Very Olde St. Nick releases typically feature vintage sourced stocks, some of which were "tanked" (stored in stainless steel) years ago to stop the aging process at its peak.
• Signature Style: Bottles are easily identified by their tall, slender shapes, hand-designed labels, and hand-dipped wax tops.

   

Notable Releases

Very Olde St. Nick is known for high-proof, "flavor-forward" expressions that often command premium prices.

• Very Olde St. Nick "Immaculata" Ancient Cask Bourbon: A blend of whiskies aged up to 15 years, bottled at cask strength (typically around 118.1 proof).
• Very Olde St. Nick 8 Year Old Rye: A "legendary" rye expression, with some versions sourced from Alberta Distillers for the Japanese market.
• Very Olde St. Nick "The O.G." 17 Year: A highly sought-after 17-year-old bourbon, often rumored to contain old Stitzel-Weller stocks.
• Distillery-Only Editions: Recent releases like "Notorious O.S.N." (16-year blend) and "Straight Outta Bardstown" (9-year bourbon at 130+ proof) are often sold exclusively at the Bardstown distillery.

   

Visitor Experience

Located on a 40-acre former tobacco farm, Preservation Distillery + Farm is the first official craft distillery in Nelson County. Visitors can book tours and tastings that frequently include rare or vintage pours not available in standard retail channels.

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Confluence Spirits The Curated Barrel Project The Control 7-Year Straight Bourbon Whiskey

Confluence Spirits The Curated Barrel Project The Control 7-Year Straight Bourbon Whiskey 47%-ABV, 750ml bottles.

About Confluence Spirits:

Confluence Spirits is a whiskey production company headquartered in Morrison, Colorado, that is currently in its initial production and aging phase. Founded in 2021, the company specializes as a "self-sourced" producer, meaning they handle their own distillation and maturation processes from scratch.

Operational Status and Strategy

The company is following a patient "grain-to-glass" business model, prioritizing long-term aging over immediate market entry.

• Production Timeline: According to legal representatives from Holland & Hart, the company established a plan to engage in production for three years before releasing its first aged whiskey products to the public.
• Facilities: With the help of nearly $2 million in Series A funding raised in 2023, the company planned to secure a 10,000-square-foot production warehouse in Englewood, CO.
• Future Amenities: The Englewood facility is expected to eventually house a tasting room for the public once their spirits have matured.

   

Key Company Facts

• Headquarters: 4866 S. Coors Lane, Morrison, CO 80465.
• Funding: As of July 2023, the company has raised a total of $1.96 million.
• Distinction: Not to be confused with Confluence Distilling (a gin and vodka specialist in Calgary, Canada) or the Confluence Project (a collaborative wheated whiskey release by New Riff and Chattanooga Whiskey).

Since the three-year production and aging cycle began around 2023, their first major whiskey releases are anticipated to arrive in late 2026 or early 2027.

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Teeling Whiskey Single Cask Porter Malt Irish Whiskey

Teeling Whiskey Single Cask Porter Malt Irish Whiskey specially bottled for Binny’s Beverage Depot 57.5%-ABV, 750ml bottles.

About Teeling Whiskey:

Teeling Whiskey is a Dublin-based brand known for its innovative approach to traditional Irish whiskey, specifically through unique cask finishes and a "small batch" philosophy. Founded by brothers Jack and Stephen Teeling, the company opened the first new distillery in Dublin in over 125 years in 2015, reviving a family distilling legacy that dates back to 1782.

Core Whiskey Range

• Small Batch: The flagship blend, finished in Central American rum casks for enhanced sweetness.
• Single Grain: Matured in Californian Red Wine casks, featuring red-berry notes.
• Single Malt: A non-age statement malt finished in five different wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon).
• Single Pot Still: Produced at their Dublin distillery using a 50/50 malted/unmalted mix and aged in Virgin Oak, Bourbon, and Sherry casks.
• Blackpitts: A peated single malt aged in bourbon and Sauternes casks.

   

Techniques and Philosophy

Teeling is recognized for bottling at 46% ABV without chill filtration to maintain, rich, natural flavors. The brand is known for innovative maturation techniques.

Awards and Recognition

With over 300 international accolades, Teeling made history when its 24-Year-Old Single Malt won "World's Best Single Malt" in 2019. The distillery was also named "Whiskey Brand of the Year" in 2025 and recognized for sustainability.

Location and Heritage

Based in the historic "Liberties" area of Dublin, the distillery features a phoenix logo, symbolizing the revival of city-center distilling. The site includes a visitor center that has hosted over one million guests.

At Teeling Whiskey we are dedicated to bringing new, and innovative flavours, to Irish Whiskey. Inspired by both traditional and unconventional techniques in distillation and maturation, Teeling Whiskey is creating small batch bottlings of true character never tasted before, raising the bar for Irish Whiskey with hundreds of International Whiskey awards.

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Johnnie Walker Blue Label Scotch Whiskey

Johnnie Walker Blue Label Scotch Whiskey 40%-ABV, 700ml bottles.

About Johnnie Walker:

Johnnie Walker is the world’s best-selling blended Scotch whisky, owned by the company Diageo. The brand was established in 1820 by a Scottish grocer of the same name who began blending whiskies to ensure a consistent, high-quality flavor for his customers. Today, Johnnie Walker is known for its iconic square bottles, slanted labels, and its color-coded range of whiskies.
History
The founder: In 1820, John “Johnnie” Walker used his inheritance to open a grocery shop in Kilmarnock, Scotland. Here, he began blending whiskies to offer a product that was more consistent than the single malts available at the time.
Expansion: After John’s death in 1857, his son Alexander inherited the company and expanded the business globally. He took advantage of the railway to ship his whisky to the world and introduced the brand’s distinctive square bottle to reduce breakage during transport.
Iconic branding: In 1908, John’s grandsons rebranded the whiskies by color and introduced the famous “Striding Man” logo, drawn by cartoonist Tom Browne. By 1920, Johnnie Walker was available in over 120 countries.
Who is Johnnie Walker? Discover his story and where our whisky history begins. It all started in 1820 when a determined young man named John opened his grocery shop in Kilmarnock – a thriving town in Scotland – after the death of his father. Despite a difficult start, John had a spark in him that would ignite his success.
JOHN HAD A NATURAL GIFT FOR BUSINESS. HE ALSO HAD A GENIUS FOR WHISKY.
Within the year, the family farm had been sold and the money used to set John Walker up with his own grocer’s shop in the thriving local town of Kilmarnock. It was a smart move. In those days, most grocers stocked a line of single malts, but they were never consistent. This wasn’t good enough for John. So, he started blending them together to create a whisky that tasted just as good every time.
It proved an extremely popular addition to the inventory.
When John passed away in 1857, after a full and prosperous life, he left his son, Alexander, with a very healthy business. These were fast-moving times. Britain was the pulsating heart of an Industrial Revolution that was set to change absolutely everything. In Kilmarnock, the railway had arrived, carrying goods to great ships travelling to the four corners of the world. Like his father, Alexander knew a good opportunity when he saw one.
A timeline of our history
1867
Alexander introduced the iconic slanted label and square bottle to be distinctive and stand out of the
1908
When Tom Browne created the Striding Man, Alexander’s sons, Alexander II and George, wanted a symbol for the energetic brand they’d created. A leading illustrator, Tom Browne, sketched the Striding Man figure for them. They renamed their whiskies after the label colors and Johnnie Walker Red Label and Black Label were born.
1920
Johnnie Walker whisky is available in 120 countries and becomes part of global culture. It’s immortalized by songwriters and filmmakers, idolized by socialites and movie stars, enjoyed by statesmen. In 1934, John Walker & Sons was granted a Royal Warrant by King George V.
20th Century
The pioneering Johnnie Walker Red Label and iconic Johnnie Walker Black Label are joined by the exquisitely crafted Johnnie Walker Blue Label. The range continues to grow with the addition of Johnnie Walker Gold Label Reserve.
TODAY
Johnnie Walker is the biggest Scotch Whisky brand in the world. Its slogan is adopted and embraced everywhere, as a rallying cry for progress, encouragement in adversity and an expression of optimism. It continues to make whiskies that push boundaries.
LEARN MORE

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Sagamore Spirits Kingston Cider Hard Cask Finish Distillery Exclusive Straight Rye Whiskey

Sagamore Spirits Kingston Cider Hard Cask Finish Distillery Exclusive Straight Rye Whiskey 49.3%-ABV, 750ml bottles.

About Sagamore Spirits:

Sagamore Spirit is an award-winning distillery based in Baltimore, Maryland, primarily known for leading the modern revival of Maryland-style rye whiskey. Their whiskies are noted for their unique blend of high-rye and low-rye mash bills and the use of natural, limestone-filtered spring water from their Sagamore Farm.

Key Details

• Maryland Rye Tradition: Sagamore Spirit is dedicated to restoring Maryland's historic reputation for crafting full-bodied, yet balanced and smoother, rye whiskey.
• Unique Water Source: A signature element of all Sagamore products is the pure, limestone-filtered water sourced from a spring house built in 1909 on their Sagamore Farm, 22 miles away from the distillery. The water is transported to the Baltimore waterfront distillery and used to proof the whiskey.
• Award-Winning: The distillery's American rye whiskies have garnered over 200 international awards, including "World's Best Rye Whiskey" at the 2019 San Francisco World Spirits Competition.
• Distillery Experience: Located on a five-acre campus in the Baltimore Peninsula neighborhood, the facility is open to the public for guided tours, tastings, cocktail classes, and includes a whiskey bar called Nineteen O' Nine.

   

Core Products

Sagamore Spirit's core offerings are available globally and form the foundation of their product line.

• Sagamore Spirit Signature Rye Whiskey: The flagship expression, known for balancing bold flavors of cinnamon and clove with notes of caramel, honey, and citrus peel.
• Sagamore Spirit Cask Strength Rye Whiskey: A higher-proof option (typically 112-114 proof) that delivers intense notes of dark chocolate, hazelnut, molasses, and black pepper, balanced with a hint of honey.
• Sagamore Spirit Double Oak Rye Whiskey: This whiskey is finished in a second set of high-char American oak barrels (specifically toasted wave stave barrels) for an additional 18 months, which imparts deep flavors of caramel, toffee, and toasted coconut.

   

Other Offerings

In addition to their core collection, Sagamore Spirit produces limited-time releases and other related products.

• Reserve Series: This limited-edition collection features unique finishes, such as a Rum Cask Finish, Port Finish, Sherry Finish, and Tequila Finish, showcasing innovative distilling traditions.
• Canned Cocktails: Sagamore offers a line of ready-to-drink canned cocktails, including flavors like the Rye Honey Paloma and the Rye Lemon Tea Fizz.
• Amaro Liqueur: The distillery also produces a herbal liqueur.

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Redwood Empire The Lost Monarch Small Batch Bourbon & Rye Blend

Redwood Empire The Lost Monarch Small Batch Bourbon & Rye Blend 45%-ABV, 750ml bottles.

About Redwood Empire:

The Redwood Empire stretches from San Francisco to Humbolt Bay and on to the Oregon border. It is a rugged, sparsley populated area still dominated by forest, including the protected groves of Muir Woods and the massive forests of the Humboldt Redwoods. A redwood forest is a perfectly balanced ecosystem where every element works in harmony. The grandeur of the redwoods can be experienced throughout our Northern California backyard here in Sonoma County.

Our Name

Our name comes from the land we call home—Northern California’s Redwood Empire. Once blanketed by ancient trees stretching the length of the coast, this 420-mile forest was one of the most majestic ecosystems on earth. Today, less than 3% of that original redwood forest remains. What’s left stands protected in pockets thanks to early conservationists like John Muir. Many of these towering icons—like “Pipe Dream,” the 14th largest redwood on earth, and “Emerald Giant,” the fastest-growing tree in the world—have inspired the names of our whiskies.

Founder Derek Benham

In 2013, founder Derek Benham saw potential in this region’s cool, temperate climate—perfect for aging whiskey slowly and evenly. Two years later, we broke distillery ground in the small town of Graton, nestled in the Russian River Valley and surrounded by redwoods. With Master Distiller Jeff Duckhorn at the helm, we began crafting our first barrels while also traveling cross-country to source mature whiskey to complement our own distillate.

Redwood Empire Whiskey is a Northern California craft distillery known for its high-quality, sustainably produced bourbons and ryes that are named after famous local redwood trees.

Core Whiskey Lineup

Each of Redwood Empire's core expressions is a blend of their own house-distilled spirits and older sourced whiskeys, typically aged between 4 and 12 years.

• Pipe Dream Bourbon Whiskey
  • Mash Bill: High corn.
  • Tasting Notes: Reviewers found it has a sweet nose with notes of candied orange and cherry syrup, transitioning to a palate of sweet corn and bread notes on a medium-long finish.
• Emerald Giant Rye Whiskey
  • Mash Bill: A 95% rye mash bill.
  • Tasting Notes: Generally described as having a sweet, spicy, and herbal profile.
• Lost Monarch Blended Straight Whiskey
  • Profile: A "ryebon" or rye-dominant blended American whiskey, described as full-bodied with a depth of flavor making it a good base for cocktails.
  • Tasting Notes: One reviewer describes the 90-proof version as "sweet and spicy" and  "perfect for aging".

     

Distillery & Sustainability

Redwood Empire is also known for its environmental commitment and its new distillery location.

• "Buy a Bottle, Plant a Tree"
  • Through partnerships with non-profits like Trees for the Future and One Tree Planted, the company commits to planting a tree for every bottle sold.
  • As of mid-2023, the brand had funded the planting of over one million trees.
• Mare Island Distillery
  • The distillery moved its primary operations to historic Mare Island in Northern California in early 2025, a former naval shipyard.
  • The location includes a tasting room and bar where visitors can take guided tours, sample various whiskies, and enjoy cocktails and snacks.

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The Macallan A Night On Earth The Finale Highland Single Malt Scotch Whiskey

The Macallan A Night On Earth The Finale Highland Single Malt Scotch Whiskey 43%-ABV, 750ml bottles.

About The Macallan:

The Macallan is a renowned Scottish distillery famous for producing some of the world’s most highly regarded and collectible single malt Scotch whiskies, particularly those matured in exceptional sherry-seasoned oak casks. It is a luxury brand known for its commitment to quality and natural color.

Key Aspects of The Macallan
Founded: The Macallan was founded by Alexander Reid, a barley farmer and school teacher, in 1824, making it one of Scotland’s first legally licensed distilleries.

Location: The distillery is located on a 485-acre estate on the banks of the River Spey in the Speyside region of Scotland, a location known for its fertile ground.

Production: The Macallan is known for its “curiously small stills,” which maximize contact between the spirit and copper, contributing to its rich, fruity, and full-bodied flavor profile. The brand also strictly uses 100% natural color derived solely from the maturation process in the oak casks.

Casks: The Macallan places immense importance on its oak casks, investing more per cask than any other distillery. They have a dedicated “Master of Wood” who meticulously sources European and American oak, which is then crafted, toasted, and seasoned with Oloroso sherry in Spain for up to 18 months before being shipped to Scotland.

Collectibility: Bottles of The Macallan, especially rare and limited editions like the Fine & Rare Collection and the legendary 1926 vintage from Cask #263, consistently break records for the most expensive whiskies sold at auction, solidifying its status as a luxury collectible.

Core Product Ranges
The Macallan offers a diverse range of single malts tailored to different palates and price points.

Sherry Oak: This core range, matured exclusively in sherry-seasoned European oak casks, is known for its rich profile featuring notes of dried fruit, spice, and chocolate. Popular expressions include The Macallan 12 Year Old Sherry Oak and The Macallan 18 Year Old Sherry Oak.

Double Cask: This range marries whiskies aged in both American and European sherry-seasoned oak casks, resulting in a balanced, approachable profile with hints of vanilla, citrus, and a gentle spice. The Macallan 12 Year Old Double Cask is often recommended as an excellent entry-level option.

Triple Cask Matured: Formerly the Fine Oak series, this range uses a trinity of European sherry, American sherry, and American ex-bourbon casks for a lighter, more delicate, and floral flavor profile.

Limited Releases & Rare Editions: The Macallan is well known for its highly sought-after limited editions and collaborations, such as the Harmony Collection, the Classic Cut series, and the ultra-premium Red Collection and The Reach. These often feature unique packaging or exceptional age statements, targeting collectors and connoisseurs.

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Brothers Wright High Rye Coal Mine Aged Kentucky Straight Bourbon Whiskey

Brothers Wright High Rye Coal Mine Aged Kentucky Straight Bourbon Whiskey 51.75%-ABV, 750ml bottles, aged 4 years, 6 months and 3 days.

About Brothers Wright Distillery:

Brothers Wright Distilling Co. is a craft, family-owned distillery based in Eastern Kentucky, best known for its unique method of aging bourbon in century-old underground coal mines. Founded in 2021 by brothers Shannon and Kendall Wright, the company recently expanded its operations by acquiring the Dueling Barrels Brewery & Distillery in downtown Pikeville.

Distillery Operations

The company operates across two primary sites in Pike County:

• Pikeville (Main Hub): A 30,000-square-foot facility at 745 Hambley Blvd that serves as the central production center for spirits and beer. It features a restaurant, tasting room, and a gift shop.
• Aflex (Aging Site): A 1,200-acre property where bourbon is aged in a rehabilitated coal mine that originally operated from 1913 to 1946. This site is being developed into a $38 million destination that will eventually include a museum, lodging, and an "underground visitor experience".

Core Products

Their spirits are categorized by their signature coal mine aging process, which uses "heat cycling" to manage environmental conditions underground.

• Brothers Wright Reserve: A premium four-grain blend of wheated and rye bourbons (typically 5–6 years old).
• Single Barrel Offerings: Includes Wheated Bourbon, High Rye Bourbon, and Barrel Proof Bourbon.
• Moonshine: Production for their moonshine line is being relocated to the Aflex site.

Visiting Information

The Pikeville location is currently the primary public-facing site:

• Hours: Wednesday–Thursday (11 AM – 11 PM) and Friday–Saturday (11 AM – 12 AM). Closed Sunday–Tuesday.
• Amenities: Casual atmosphere with live music, a full bar, and table service at their restaurant (formerly Pearse's Place).
• Contact: Official details can be found on their official website or by calling (606) 766-3835.

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The Macallan The Harmony Collection Inspired By Fresh Coconut

The Macallan The Harmony Collection Inspired By Fresh Coconut together with TimeSpirit Dining Experience Highland Single Malt Scotch Whiskey matured in a combination of Sherry seasoned American oak casks and casks that previously held Bourbon 46.3%-ABV, 750ml bottles.

About The Macallan:

The Macallan is a renowned Scottish distillery famous for producing some of the world's most highly regarded and collectible single malt Scotch whiskies, particularly those matured in exceptional sherry-seasoned oak casks. It is a luxury brand known for its commitment to quality and natural color.

Key Aspects of The Macallan

• Founded: The Macallan was founded by Alexander Reid, a barley farmer and school teacher, in 1824, making it one of Scotland's first legally licensed distilleries.
• Location: The distillery is located on a 485-acre estate on the banks of the River Spey in the Speyside region of Scotland, a location known for its fertile ground.
• Production: The Macallan is known for its "curiously small stills," which maximize contact between the spirit and copper, contributing to its rich, fruity, and full-bodied flavor profile. The brand also strictly uses 100% natural color derived solely from the maturation process in the oak casks.
• Casks: The Macallan places immense importance on its oak casks, investing more per cask than any other distillery. They have a dedicated "Master of Wood" who meticulously sources European and American oak, which is then crafted, toasted, and seasoned with Oloroso sherry in Spain for up to 18 months before being shipped to Scotland.
• Collectibility: Bottles of The Macallan, especially rare and limited editions like the Fine & Rare Collection and the legendary 1926 vintage from Cask #263, consistently break records for the most expensive whiskies sold at auction, solidifying its status as a luxury collectible.

Core Product Ranges

The Macallan offers a diverse range of single malts tailored to different palates and price points.

• Sherry Oak: This core range, matured exclusively in sherry-seasoned European oak casks, is known for its rich profile featuring notes of dried fruit, spice, and chocolate. Popular expressions include The Macallan 12 Year Old Sherry Oak and The Macallan 18 Year Old Sherry Oak.
  
• Double Cask: This range marries whiskies aged in both American and European sherry-seasoned oak casks, resulting in a balanced, approachable profile with hints of vanilla, citrus, and a gentle spice. The Macallan 12 Year Old Double Cask is often recommended as an excellent entry-level option.
  
• Triple Cask Matured: Formerly the Fine Oak series, this range uses a trinity of European sherry, American sherry, and American ex-bourbon casks for a lighter, more delicate, and floral flavor profile.
  
• Limited Releases & Rare Editions: The Macallan is well known for its highly sought-after limited editions and collaborations, such as the Harmony Collection, the Classic Cut series, and the ultra-premium Red Collection and The Reach. These often feature unique packaging or exceptional age statements, targeting collectors and connoisseurs.

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WhistlePig 12 Year Single Barrel Rye Whiskey Aged In Pineau des Charentes

WhistlePig 12 Year Single Barrel Rye Whiskey Aged In Pineau des Charentes 43%-ABV, 750ml bottles.

About WhistlePig:

WhistlePig is an independent craft whiskey distillery based in Shoreham, Vermont, renowned for its award-winning, premium rye whiskeys and its "Triple Terroir" philosophy: using estate-grown rye, local water, and Vermont oak barrels for aging.

Origins & Philosophy

Founded in 2007 by entrepreneur Raj Bhakta and late Master Distiller Dave Pickerell (formerly of Maker's Mark), the brand launched in 2010. It operates out of a 500-acre farm in a renovated 150-year-old dairy barn. The distillery is known for its "rebellious" and experimental approach, led by a young, diverse team including Head Distiller Emily Harrison and Chief Blender Meghan Ireland.

Core Whiskey Portfolio

WhistlePig is famous for bold, complex flavors and high age statements.

• 10-Year Small Batch Rye: The flagship 100-proof expression that established the brand's reputation.
• 12-Year Old World Cask Finish: Finished in European wine casks (Madeira, Sauternes, and Port) to add dark chocolate and fruit notes.
• 15-Year Estate Oak Rye: Fully represents the Vermont terroir, finished in local oak for rich butterscotch flavors.
• PiggyBack Series: Includes a 6-year rye and a 6-year bourbon, both designed as accessible "pour-it-yourself" options for cocktails.
• The Boss Hog: An annual, limited-edition release of single-barrel, barrel-strength rye featuring innovative finishes (e.g., Japanese Umeshu or Filipino rum casks).

Notable Innovations & Recent News

• Expansion: In 2025, the brand opened "The Vault" in Louisville, KY, an elevated tasting experience located in a historic 1911 bank.
• Ultra-Aged Releases: Recent luxury offerings include the 25-year Badönkådonk and the 30-year BigShǝBàng (priced at $4,999), their oldest and rarest single malt to date.
• Quirky Collaborations: Known for offbeat partnerships, such as a "wheat whiskey" proofed with Liquid Death mountain water and finished in casket-shaped barrels.

Tasting Locations

While the farm in Shoreham is not open to the public, you can visit:

• Quechee, VT: The WhistlePig Whiskey Parlour (Speakeasy-style tasting and retail).
• Stowe, VT: The WhistlePig Pavilion at Spruce Peak (Après-ski and summer concert venue).
• Louisville, KY: The Vault by WhistlePig (Guided tastings and rare archives).

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The Teeling Whiskey Company Single Pot Still Bordeaux Red Wine Cask Whiskey

The Teeling Whiskey Company Single Pot Still Bordeaux Red Wine Cask Whiskey Binny’s Beverage Depot collaboration 58.9%-ABV, 750ml bottles.

About The Teeling Whiskey Company:

The Teeling Whiskey Company is a renowned Dublin-based distiller founded in 2012 by Jack and Stephen Teeling, reviving independent distilling in the city. Opening in 2015, it is the first new distillery in Dublin in over 125 years, focusing on premium, innovative Irish whiskeys like Small Batch and Single Pot Still.

Key Aspects of The Teeling Whiskey Company:

• Founding & Location: Established by brothers Jack and Stephen Teeling, reviving a family tradition dating back to 1782. The distillery is located in The Liberties area of Dublin, known as the city's historic distilling district.
• Production & Innovation: It is a three-copper pot still operation that handles the entire,,grain-to-bottle,, process. They are known for unconventional, inventive, and varied maturation techniques, such as using Central American rum casks for their Small Batch, and other specialized, finishes.
• Awards & Recognition: The company has received over 650 international awards, including the "World's Best" for their Single Malt at the 2015 World Whiskies Awards. They were named the World's Most Awarded Irish Whiskey from 2019–2024.
• Visitor Experience: The distillery features a visitor center with tours, a tasting bar, café, and gift shop, hosting over one million visitors.
• Key Products:
  • Small Batch: A signature blend featuring a higher malt-to-grain ratio, finished in rum casks.
  • Single Grain: Aged in California Cabernet Sauvignon wine barrels.
  • Single Malt: A,,"no age statement",, whiskey matured in five different wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon).
  • Single Pot Still: A signature Dublin-style whiskey, featuring 50% malted and 50% unmalted barley.
  • Other: Includes special releases like the Blackpitts Peated Single Malt.
• Sustainability: Teeling is a verified member of the Origin Green program, focusing on environmental sustainability in their production.

As of 2015, the distillery has a production capacity of 500,000 liters, and is associated with Bacardi Limited.

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Nearest Green Distillery Uncle Nearest Amburana Cask Finish Premium Whiskey

Nearest Green Distillery Uncle Nearest Amburana Cask Finish Premium Whiskey 60.25%-ABV, 750ml bottles.

About Nearest Green Distillery:

Nearest Green Distillery in Shelbyville, TN, is the first distillery in the United States to honor an African-American whiskey maker, Nathan “Nearest” Green. Often called "Malt Disney World," the 432-acre property is a major tourist destination that celebrates Tennessee whiskey, walking horses, and music.

Historical Significance

• Nathan "Nearest" Green: An enslaved man who became the first African-American master distiller on record and taught Jack Daniel how to make whiskey.
• Lincoln County Process: Green is credited with perfecting this sugar maple charcoal filtering technique, which defines Tennessee whiskey today.
• Modern Legacy: Founded in 2017 by CEO Fawn Weaver, the brand is the fastest-growing independent American whiskey company in history. Victoria Eady Butler, Green's great-great-granddaughter, serves as Master Blender.

Visitor Experiences & Amenities

The distillery offers several high-end experiences and holds a world record:

• Humble Baron: Home to the world's longest bar at 518 feet, featuring a stage for live music.
• Barrel House BBQ: An on-site restaurant famous for its "Grilled Cheese on Crack," voted the #1 grilled cheese in Tennessee.
• Philo + Frank’s: The first non-alcoholic speakeasy, designed to educate visitors on the temperance and suffrage movements.
• Tours & Tastings: Guided 90-minute tours cover the history of Nearest Green and include whiskey flights. Reservations are highly recommended via Uncle Nearest's official site.

Visiting Information

• Address: 3125 US-231, Shelbyville, TN 37160.
• Hours: General hours are Thursday–Saturday (9 AM–5 PM) and Sunday (11 AM–4 PM), with limited hours (10 AM–2 PM) on Monday–Wednesday.
• Accessibility: The grounds are wheelchair accessible with paved paths and accessible parking.
  
  

Every bit of our 458-acre, four-phase, $50 million build-out, is a master class in storytelling and history-making. No matter where you turn on our property, we are either unveiling history-making moments of the past or history being made in the present. If that's not enough, the distillery is also the only place you can purchase our exclusive (and award-winning) new release, Master Blend Edition.

We are pleased to announce that Barrel House II is now serving on Thursday, Friday, Saturday, and Sunday, as well. Voted #1 Grilled Cheese on both Buzzfeed and Yelp, this is a meal you don't want to miss!

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Redbreast 27 Year Single Pot Still Irish Whiskey

Redbreast 27 Year Single Pot Still Irish Whiskey 53.3%-ABV, 700ml bottles.

About RedBreast Irish Whiskey:

Redbreast Irish Whiskey is the world's most awarded and largest-selling single pot still Irish whiskey, celebrated for its rich, full-bodied, and complex flavor profile resulting from a unique mash bill and maturation process in both ex-bourbon and ex-sherry casks.

Production and History

Redbreast whiskey is a definitive example of the traditional Irish single pot still method.

• Mash Bill: The whiskey is made from a combination of both malted and unmalted barley, a practice that originally helped Irish distillers avoid an English tax on malted barley in the 1800s. This blend contributes to its characteristic creamy mouthfeel and spicy notes.
• Distillation: The spirit is triple-distilled in traditional copper pot stills at the New Midleton Distillery in County Cork, a process that ensures a smooth and refined spirit while retaining a robust character.
• Maturation: The whiskey is matured in a combination of ex-American bourbon barrels and Spanish Oloroso sherry butts. The sherry cask influence is a signature of Redbreast, imparting deep notes of dried fruit and nutty sweetness.
• Heritage: Originally a "bonder brand" bottled by the Dublin spirits merchant W&A Gilbey using distillate from the Jameson Bow Street Distillery, Redbreast was named in reference to the chairman's favorite bird, the robin redbreast. Irish Distillers acquired the brand in the 1980s and re-launched it in 1991.

Core Expressions and Flavor Profiles

The Redbreast family includes a range of expressions, each offering a unique take on the signature single pot still style.

• Redbreast 12 Year Old: The signature bottling, known for a balance of spicy, fruity, sherry, and toasted notes, often described as having a "Christmas cake" character.
• Redbreast 12 Year Old Cask Strength: A more intense, non-chill filtered version of the 12-year-old, offering a glimpse of the full-flavor profile directly from the barrel, with vibrant fruit and citrus notes.
• Redbreast 15 Year Old: Aged for an additional three years, this expression offers deeper complexity with enhanced notes of dark chocolate, berries, and aromatic oils. It has been highly acclaimed, including being named "Irish Whiskey of the Year" by Jim Murray's Whisky Bible.
• Redbreast Lustau Edition: This expression is finished for one year in first-fill sherry butts seasoned with Bodegas Lustau sherry, resulting in a slightly drier, richer, and more structured profile.
• Redbreast 21 Year Old: Produced in limited quantities, this deep and luxurious whiskey has notes of tropical fruit, caramel, and earthy nutmeg. It is known for its incredible complexity and silky mouthfeel.
• Redbreast 27 Year Old: The oldest permanent release, matured in bourbon, sherry, and unique ruby port casks, lending notes of fleshy red berries, plum, and rich tobacco to its complex profile.

Discover the art of single pot still whiskey blending through Redbreast's expressions, detailing their maturation and tasting notes

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Whiskey Thief Distilling My Tribe 10 Year Straight Bourbon Whiskey Inspired By James Potach

Whiskey Thief Distilling My Tribe 10 Year Straight Bourbon Whiskey Inspired By James Potach 50%-ABV, 750ml bottles.

About Whiskey Thief Distilling:

Whiskey Thief Distilling Co. is a craft distillery in Kentucky known for offering a unique "thieving" experience where visitors taste and fill their own single-barrel bourbon bottles straight from the cask. They operate two locations: a farm distillery in rural Franklin County and a tasting room in the NuLu neighborhood of Louisville.

Visitor Experience

Whiskey Thief specializes in an interactive, hands-on approach to bourbon tourism, making it distinct from many larger distilleries which often require advance reservations.

• "Thieving" Process: Guests use a traditional distiller's tool called a "whiskey thief" to draw samples or fill their own bottles directly from barrels at barrel strength. This creates a highly personalized and unique product, as no two barrels are exactly alike.
• Walk-ins Welcome: Both the farm distillery and the NuLu location welcome walk-in visitors, which is a key part of their customer service philosophy.
• Atmosphere: The experience is designed to be casual and welcoming, with the farm location being pet-friendly and the NuLu location offering a listening lounge with live music and cocktails.

Locations and Products

Whiskey Thief Distilling Co. operates from two main locations:

• Franklin County Farm Distillery: This is the original, 127-acre working farm where they grow their own corn and distill spirits using a pot still. Visitors can witness the full grain-to-glass process. The address is 283 Crab Orchard Rd, Frankfort, KY 40601.
• Louisville NuLu Tasting & Listening Room: A more urban outpost at 610 Nanny Goat Strut, Louisville, KY 40202, offering the same barrel thieving experience, along with a full cocktail bar and live music events.

Their products, including bourbons, rye whiskies, and gin, are exclusively sold at these two locations and are not distributed to retail stores.

Distilling Practices

The distillery focuses on single-barrel, uncut, and unfiltered spirits. They produce around 1,000 barrels of whiskey annually and experiment with different mash bills and ages to offer a diverse range of single-barrel options. Beyond their own spirits, they offer commercial services such as contract distilling, bottling, storage, and private barrel selection programs for other brands.

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Heaven Hill Parker’s Heritage 20th Edition 14 Year Straight Bourbon Whiskey

Heaven Hill Parker’s Heritage 20th Edition 14 Year Straight Bourbon Whiskey 59%-AbV 750ml bottles

About Heaven Hill Distilleries:

Heaven Hill Distilleries, operating as Heaven Hill Brands, is the largest independent, family-owned and -operated distilled spirits company in the United States, headquartered in Bardstown, Kentucky.

Company Overview

Founded in 1935 by the five Shapira brothers after the repeal of Prohibition, the company has grown into a global spirits leader while remaining privately owned by the founding family. Heaven Hill is the world's second-largest holder of aging Bourbon whiskey inventory and produces a wide range of spirits beyond American whiskey. Its primary distillation facility is the Heaven Hill Bernheim Distillery in Louisville, while aging and bottling operations, along with a new distillery (Heaven Hill Springs Distillery, opened in 2025), are located in Bardstown.

Key Brands and Products

Heaven Hill Brands' extensive portfolio includes numerous award-winning spirits, with a strong focus on American whiskeys.

• Bourbon Whiskey: The portfolio includes major brands such as Evan Williams (one of the world's best-selling bourbons), Elijah Craig (a critically acclaimed small batch bourbon), Larceny (a popular wheated bourbon), Henry McKenna Single Barrel (a 10-year bottled-in-bond expression), and the historic Old Fitzgerald bottled-in-bond decanter series.
• Rye and Wheat Whiskey: Heaven Hill produces Rittenhouse Rye and Pikesville Rye whiskeys, as well as Bernheim Original Wheat Whiskey.
• Other Spirits: The company has diversified its offerings to include:
  • Vodka: Brands like Deep Eddy Vodka and Burnett's Vodka.
  • Tequila: Brands such as Lunazul and the premium, single-estate Tequila Ocho.
  • Liqueurs and Brandy: Offerings include Hpnotiq liqueur and Christian Brothers Brandy.
  • Other Whiskeys: The portfolio also features Black Velvet Canadian Whisky and brands acquired from Samson & Surrey like Widow Jane and FEW.

Visitor Experience

Heaven Hill offers an immersive experience for enthusiasts at the Heaven Hill Bourbon Experience in Bardstown, which is a founding stop on the Kentucky Bourbon Trail. Visitors can explore interactive exhibits, enjoy guided tastings, and even bottle their own custom whiskey.

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Old Line Spirits Single Barrel Brown Water Basement American Single Malt Whiskey

Old Line Spirits Single Barrel Brown Water Basement American Single Malt Whiskey 62.9%-AbV, 750ml bottles.

About Old Line Spirits:

Old Line Spirits is a Baltimore, Maryland-based distillery known primarily for its American Single Malt Whiskey and aged Caribbean Rum. Founded by two Navy veterans, Mark McLaughlin and Arch Watkins, the company emphasizes craftsmanship and military camaraderie.

Background & Location
Old Line Spirits was established in Baltimore in February 2017 by Mark McLaughlin and Arch Watkins, who met while flying EA-6B Prowlers in the Navy. They were inspired to start a distillery after noticing a lack of craft distilleries in Maryland and falling in love with the idea of American single malt whiskey.

Distillery Location: The distillery is located in an old warehouse in the Highlandtown neighborhood of Baltimore, Maryland, featuring a 5,000 square foot courtyard and an on-site cocktail bar called “The Ready Room”.

Production: The founders learned the distilling process from Bob Stilnovich of Golden Distillery in Washington state, eventually acquiring his equipment and recipes. While some production later shifted to a partnership with Middle West Spirits in Columbus, Ohio, aging and bottling occur in Baltimore.

Name Origin: The name “Old Line Spirits” honors Maryland’s nickname, the “Old Line State,” a reference to the Maryland Line regiment’s heroic actions and dependability during the Revolutionary War.

Spirits & Products
Old Line Spirits focuses on high-quality, unique products, with American Single Malt as their flagship offering. Reviewers often praise their whiskeys for balancing Old World single malt traditions with New World aging techniques (using new charred American oak casks).

American Single Malt Whiskeys: This is their core product line, typically made from 100% malted barley and aged in new, heavily charred American oak barrels.Flagship 95: A 95-proof expression with notes of vanilla, cocoa, and cereal.
Navy Strength 114: A robust 114-proof whiskey with notes of brown sugar, molasses, and dried apples.

Cask Finishes: They offer various limited-edition cask-finished whiskeys, including Port, Sherry, Madeira, Armagnac, and Tokaji finishes.

Aged Caribbean Rum: The company also produces a line of aged rums, which they acquired as a ready-to-bottle product from the Caribbean.

Case 1 Vodka: They produce a line of vodkas (including an Orange flavor) named “Case 1,” a naval aviation term for clear weather conditions.

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Old Line American Single Malt Whiskey Codebreaker 95 Bottled Exclusively For The National Security Agency

Old Line American Single Malt Whiskey Codebreaker 95 Bottled Exclusively For The National Security Agency 47.5%-ABV, 750ml bottles.

About Old Line Spirits:

Old Line Spirits is a Baltimore, Maryland-based distillery known primarily for its American Single Malt Whiskey and aged Caribbean Rum. Founded by two Navy veterans, Mark McLaughlin and Arch Watkins, the company emphasizes craftsmanship and military camaraderie.

Background & Location

Old Line Spirits was established in Baltimore in February 2017 by Mark McLaughlin and Arch Watkins, who met while flying EA-6B Prowlers in the Navy. They were inspired to start a distillery after noticing a lack of craft distilleries in Maryland and falling in love with the idea of American single malt whiskey.

• Distillery Location: The distillery is located in an old warehouse in the Highlandtown neighborhood of Baltimore, Maryland, featuring a 5,000 square foot courtyard and an on-site cocktail bar called "The Ready Room".
• Production: The founders learned the distilling process from Bob Stilnovich of Golden Distillery in Washington state, eventually acquiring his equipment and recipes. While some production later shifted to a partnership with Middle West Spirits in Columbus, Ohio, aging and bottling occur in Baltimore.
• Name Origin: The name "Old Line Spirits" honors Maryland's nickname, the "Old Line State," a reference to the Maryland Line regiment's heroic actions and dependability during the Revolutionary War.

Spirits & Products

Old Line Spirits focuses on high-quality, unique products, with American Single Malt as their flagship offering. Reviewers often praise their whiskeys for balancing Old World single malt traditions with New World aging techniques (using new charred American oak casks).

• American Single Malt Whiskeys: This is their core product line, typically made from 100% malted barley and aged in new, heavily charred American oak barrels.
  • Flagship 95: A 95-proof expression with notes of vanilla, cocoa, and cereal.
  • Navy Strength 114: A robust 114-proof whiskey with notes of brown sugar, molasses, and dried apples.
  • Cask Finishes: They offer various limited-edition cask-finished whiskeys, including Port, Sherry, Madeira, Armagnac, and Tokaji finishes.
• Aged Caribbean Rum: The company also produces a line of aged rums, which they acquired as a ready-to-bottle product from the Caribbean.
• Case 1 Vodka: They produce a line of vodkas (including an Orange flavor) named "Case 1," a naval aviation term for clear weather conditions.

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Hollow Creek Distillery Family Reserve Limited Release Wildcard Hot Honey Flavored Whiskey

Hollow Creek Distillery Family Reserve Limited Release Wildcard Hot Honey Flavored Whiskey 36%-ABV, 750ml bottles.

About Hollow Creek Distillery:

Hollow Creek Distillery is a family-owned, small-batch distillery located in Leesville, South Carolina, near the shores of Lake Murray. Owned and operated by Craig and Meredith Amick, the business is built on a legacy of ten generations in the area, dating back to a 1700s land grant from King George II.

The Experience

• Free Tastings & Tours: Visitors can take complimentary tours and enjoy free tastings of their spirits. No reservations are required.
• Location: Recognizable by its iconic red barn, the distillery is situated at 112 Rocky Ridge Road.
• Hours: Open Thursday (1 PM – 7 PM), Friday, and Saturday (10 AM – 7 PM).
• Atmosphere: Known for its "Faith, Family, and Hard Work" philosophy, the distillery is dog-friendly and often hosts events with food trucks and live music.

Spirit Offerings

The distillery produces a variety of handcrafted spirits using traditional pot distillation and locally sourced ingredients:

• Moonshine: Their original product, available in clear "Copper Parrot" and popular flavors like Sea Salt & Caramel, Apple Pie, and seasonal varieties such as Peach and Watermelon.
• Bourbon:
  • High Cotton Bourbon: Their first bourbon, aged at least 4 years and featuring a Boykin Spaniel on the label.
  • William Alan Bourbon: A premium small-batch offering.
• Whiskey: White Hot, an all-natural cinnamon whiskey.
• Vodka: Low Water Vodka, distilled from 100% corn.
• Special Releases: A monthly Family Reserve series features limited-run spirits like Strawberry Brandy or Chocolate Espresso Vodka.

Community & Support

• Local Impact: A portion of sales from specific products supports charitable causes, such as Garnet & Black Vodka for University of South Carolina NIL athletes and Battlefield Bourbon for the Big Red Barn Retreat, a veterans' charity.
• Sustainability: They often use locally sourced grains and turned production to hand sanitizer for the community during the COVID-19 pandemic.

To plan your trip, you can check their Official Website for the latest event schedule or a map of retail locations throughout South Carolina where their spirits are sold.

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Jim Beam Beam’s Ten-Pin 10 year Kentucky Straight Bourbon Whiskey

Jim Beam Beam’s Ten-Pin 10 year Kentucky Straight Bourbon Whiskey 50%-ABV, 750ml bottles.

About Jim Beam:

Jim Beam is the world’s #1 selling bourbon whiskey, known for its rich history dating back to 1795 and a variety of products. It is a brand of Kentucky straight bourbon whiskey made from a mash of corn, rye, and barley malt, and aged in new, charred oak barrels. The original bourbon is known for its caramel, vanilla, and woody grain flavors.

History:
The Jim Beam brand originated in Kentucky in 1795 with Jacob Beam. It was named after James Beauregard “Jim” Beam, who helped modernize the family’s whiskey-making techniques and rebuilt the business after Prohibition. The James B. Beam Distilling Company was officially formed in 1943, and the brand name was changed to Jim Beam.

Production:
Jim Beam is a type of Kentucky straight bourbon, which means it is made in Kentucky and must meet specific legal requirements. The mash bill includes corn, rye, and barley malt, and the fermentation uses a yeast strain kept alive since Prohibition. It is distilled twice and aged for a minimum of four years in new, charred American white oak barrels.

Flavor profile:
The original Jim Beam bourbon has a light-bodied, spicy, and sweet flavor, with notes of caramel, vanilla, and oak. Premium varieties, like Jim Beam Black, are aged longer for a fuller, smoother taste.

Variations:
In addition to its original bourbon, the brand offers a wide range of products, including different bourbons like Devil’s Cut and Single Barrel, as well as flavored whiskeys, ready-to-drink cocktails, and other spirits.

OUR HISTORY
Discover the Untold Story of Bourbon
In 1740, the Boehm family came to the 13 colonies, determined to live the colonial dream. 48 years later, they moved where Kentucky is now and changed their name to Beam. Hot summers, mild winters and a nearby limestone spring made their new home ideal for—you guessed it—growing corn.
Get ready…the bourbon part is coming soon.

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