Michter’s Barrel Strength Toasted Barrel Finish Kentucky Straight Rye Whiskey

Michter’s Barrel Strength Toasted Barrel Finish Kentucky Straight Rye Whiskey, 55%-ABV, 750ml bottles.

About Michter’s Whiskey:

Michter's is a premium Kentucky-based distillery with roots dating back to 1753 in Pennsylvania, known for producing high-quality, small-batch, and single-barrel whiskies. Famous for a low 103-proof barrel entry, natural air-dried wood, and heat-cycled aging, they produce acclaimed bourbons and ryes, including the flagship US★1 line.

Details About Michter’s Whiskey:

• History & Heritage: Founded as Shenk’s in 1753 and later named Bomberger’s, it was rebranded as Michter's in the 20th century. After closing in 1990, the brand was resurrected by Chatham Imports and moved production to Kentucky.
• Production Philosophy: Focused on "cost be damned" quality, Michter’s uses a low barrel entry proof (103 proof) to ensure a richer, softer, and more complex spirit. They use heat-cycled warehouses to enhance maturation.
• Key Products:
  • Michter's US★1 Small Batch Bourbon: A flagship, rich bourbon with notes of butterscotch, caramel, and vanilla.
  • Michter's US★1 Single Barrel Rye: A highly regarded, spice-forward rye.
  • Michter's US★1 Unblended American Whiskey: Known for its smooth, toffee-forward profile using bourbon-soaked barrels.
  • Limited Releases: Includes the 10-Year Single Barrel Bourbon/Rye, 20-Year Bourbon, 25-Year Bourbon, and the ultra-premium Celebration Sour Mash.
• Production Facilities: Michter's operates three locations in Kentucky: the main Shively distillery, a farm in Springfield, and the Fort Nelson Distillery in downtown Louisville.
• Unique Features: They were the first to release a "Toasted Barrel" bourbon, where the barrel is toasted but not charred.

   

Michter's whiskeys are widely considered a benchmark for American whiskey, often described as having a smooth, sweet, and complex profile.

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Stranahan’s Sherry Cask Finish American Single Malt Whiskey

Stranahan’s Sherry Cask Finish American Single Malt Whiskey 45%-ABV, 750ml bottles.

About Stranahan’s Distillery:

Stranahan’s Colorado Whiskey, located in Denver, is the first legal whiskey distillery in Colorado since Prohibition. Founded in 2004 by volunteer firefighter Jess Graber and brewery owner George Stranahan, it pioneered the American Single Malt category.

Core Whiskey Lineup

Stranahan's focuses exclusively on single malts made from 100% malted barley and Rocky Mountain water.

• Stranahan's Original: Their flagship small-batch whiskey, aged 4+ years in new charred American oak barrels. It features notes of caramel, vanilla, and maple syrup.
• Blue Peak: An approachable, high-altitude single malt that is Solera finished for a rich, mellow profile.
• Diamond Peak: An annual limited release consisting of special cask-finished whiskeys, such as those aged in ex-beer or ex-rum barrels.
• Sherry Cask: A four-year-old single malt finished in Oloroso Sherry barrels for added depth.
• Snowflake: A highly coveted annual release available only one day a year at the distillery. Each batch is a unique blend of various cask finishes.

   

Distillery Experiences in Denver

The distillery is a major destination for whiskey enthusiasts, offering several ways to visit.

• Tours: The standard American Single Malt Whiskey Tour (approx. $20) covers the "grain-to-glass" process and includes tastings.
• Whiskey Lodge & Lounge: Visitors can enjoy cocktails and rare drams at the nation's #1 rated whiskey bar (per Yelp). A second location, the Stranahan's Whiskey Lodge, recently opened in Aspen.
• Specialty Classes: They host cocktail-making classes, "Comedy & Cocktails" nights, and technical "Experimental" tastings.
• Bottling Crew: A unique tradition where volunteers can sign up for a lottery to help bottle whiskey in exchange for food and a free bottle.

   

Facts

• Ingredients: 100% malted barley, yeast, Rocky Mountain spring water, and time.
• Ownership: Since 2010, the distillery has been owned by Proximo Spirits, though operations remain local to Denver.
• The "Tin Cup": Every bottle features a signature 3oz stainless steel "cowboy shot" tin cup on top.

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The Whiskey Lab Whispering Waters Balve’ddich 36 Year Single Malt Whiskey

The Whiskey Lab Whispering Waters Balve’ddich 36 Year Single Malt Whiskey, 50.2%-ABV, 700ml bottles.

About Whispering Waters Whiskey:

Whispering Waters is an independent bottling brand of Scotch whisky founded by Jay Roberts under his company, The Whiskey Lab. The brand specializes in single cask and small-batch releases sourced directly from various Scottish distilleries.

Brand Identity & Philosophy

The name "Whispering Waters" is a salute to the "Silent Service"—the traditional nickname for the submarine force—reflecting the founder’s background as a U.S. Navy submariner. The brand follows a strict quality commitment:

 

• True Cask Strength: Bottled at the natural ABV straight from the barrel.
• Natural Character: All whiskies are non-chill filtered and feature natural color with no additives.
• Single Cask Exclusivity: Each release comes from a single cask, meaning once it is sold out, it will not be reproduced.

   

Notable Releases & Tasting Notes

Whispering Waters sources spirits from several renowned distilleries, ranging from younger Speyside malts to extremely aged single grains:

• North British 35-Year Single Grain Scotch: Matured in ex-bourbon hogsheads, this release is noted for its smooth, velvety texture with flavors of caramel, dark honey, baked pear, and butterscotch.
• Invergordon 50-Year Single Grain Scotch: An exceptionally rare 50-year-old whisky finished in a 1st-fill ex-bourbon cask. It features a profile of candied fruit, caramelized sugar, and warming cinnamon spice.
• Braeval 9.97-Year Single Malt Scotch: Fully matured in a first-fill Pedro Ximenez (PX) sherry cask. It is described as having dark jammy fruits, silky dark chocolate, and honeyed dates.
• Girvan 27-Year Single Grain Scotch: This inaugural release offers notes of overripe bananas, candied bacon, and tropical pineapple with a rich brown butter finish.
• Glenallachie 10-Year Single Malt: Matured in 1st-fill Oloroso sherry casks, providing intense notes of dried figs, dark chocolate, and nutmeg.

Availability & Purchase Info

As an independent bottler, Whispering Waters releases are limited and sold through select retailers.

• Primary Retailer: The Whiskey Lab serves as the main hub for their collections.
• Other Stockists: Bottles can occasionally be found at specialty merchants like First Fill Spirits, Ace Beverage, and Central Perk Wine.
• Pricing: Releases generally range from $100 to $160 for standard age statements, while the rare 50-year-old expression retails for approximately $500.

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Glenfiddich 16 Year Aston Martin Formula One Team Single Malt Scotch Whiskey

Glenfiddich 16 Year Aston Martin Formula One Team Single Malt Scotch Whiskey 43%-ABV, 750ml bottles.

About Glenfiddich:

Glenfiddich is a renowned Speyside single malt Scotch whisky, founded in 1887 by William Grant in Dufftown, Scotland. As the world’s best-selling and most awarded single malt, it is known for its iconic triangular bottle and for being one of the few family-owned distilleries remaining, producing light, fruity whisky using Robbie Dhu spring water.

Key Facts and Heritage

• Origins: Founded in 1886; the first spirit ran from the stills on Christmas Day, 1887.
• Name Meaning:

  Gaelic for "Valley of the Deer," reflected in their stag logo.

• Independence: Still owned and managed by the founder's descendants, William Grant & Sons.
• Pioneer: In 1963, Glenfiddich was the first to market its product as a single malt on a global scale, breaking the dominance of blends.

   

Production and Quality

• Water Source: Uses a single source, the Robbie Dhu spring, for all production stages.
• On-Site Facilities: One of the few distilleries maintaining a dedicated cooperage, coppersmith, and bottling facility on-site.
• Maturation: Primarily uses American oak ex-bourbon and European oak ex-sherry casks.
• Distillery Style: Utilizes small, tall-necked stills, producing a lighter, fruity, and elegant spirit.

   

Core Range and Popular Expressions

• Glenfiddich 12 Year Old The flagship expression, known for its balanced, honeyed, and fruity character.
• Glenfiddich 15 Year Old (Solera): Matured using the Solera process, resulting in a rich, complex flavor with notes of dried fruit and cinnamon.
• Glenfiddich 18 Year Old: A small-batch, richer, and more intense whisky with spiced apple and robust oak flavors.
• Glenfiddich 21 Year Old Finished in Caribbean rum casks, adding notes of ginger, caramel, and tropical fruits.

   

Iconic Features

• Triangular Bottle: Introduced in 1957, it was designed by Hans Schleger to be easily recognizable and easy to pack.
• Global Presence: Accounts for a significant portion of the world's single malt sales.

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Buffalo Trace Weller C.Y.P.B Kentucky Straight Bourbon Whiskey

Buffalo Trace Weller C.Y.P.B Kentucky Straight Bourbon Whiskey 47.5%-ABV 700ml Bottles.

About Weller Bourbon:

W.L. Weller is a highly sought-after, wheated Kentucky straight bourbon whiskey produced by Buffalo Trace Distillery for the Sazerac Company. Known for using wheat instead of rye in the mash bill, it offers a smoother, softer flavor profile. Popular expressions include Special Reserve, Antique 107, and the aged 12-Year.

Key Details About Weller Bourbon

• Wheated Recipe: Instead of rye, Weller uses wheat as the secondary grain, creating a milder taste compared to traditional rye-based bourbons.
• Distillery: Produced at the Buffalo Trace Distillery in Frankfort, Kentucky.
• History: Named after William Larue Weller, a 19th-century Kentucky distiller credited as the first to produce wheated bourbon.
• Product Lineup:
  • Weller Special Reserve (Green Label): Known for notes of caramel and honey, often used as an entry-level bottle.
  • Weller Antique 107 (Red Label): A higher-proof (107 proof) option known for bold, spicy, and fruity notes.
  • Weller 12 Year: A highly rated, aged product with notes of oak and vanilla.
  • Weller Full Proof: Bottled at 114 proof, uncut, and known for notes of vanilla and dark fruit.
  • Weller CYPB (Craft Your Perfect Bourbon): A 95-proof product developed based on consumer preferences.
  • William Larue Weller: A yearly limited release from the Buffalo Trace Antique Collection.
• Market Position: Due to high demand and exceptional quality, many Weller products are highly allocated and considered "cult" favorites among collectors.

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Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey

Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey Iberian Series 46%-ABV, 750ml bottles.

About Redbreast Irish Whiskey:

Redbreast is a renowned, premium Single Pot Still Irish Whiskey produced at the Midleton Distillery, known for its rich, complex, and oily texture derived from a mix of malted and unmalted barley. Matured primarily in Oloroso sherry and bourbon casks, it is famous for a "Christmas cake" flavor profile. The brand has a history dating back to 1912.

Key Details About Redbreast:

• Style: Single Pot Still Irish Whiskey—considered the definitive style of Irish whiskey—using malted and unmalted barley triple-distilled in copper pots.
• Producer: Produced at the Midleton Distillery in County Cork, Ireland.
• Flavor Profile: Generally known for a complex, full-bodied, and fruity taste with notes of dried fruit, nuts, toasted wood, and a long, spicy finish.
• Maturation: Aged in a combination of ex-Bourbon barrels and Oloroso sherry casks.
• The Range: The family includes the flagship 12-Year-Old (available in standard and Cask Strength), 15-Year-Old, 21-Year-Old, and others.

   

History & Heritage:

• Origin: The brand was established in 1912 by Gilbey's wine and spirits merchants, who bought new-make spirit from Jameson to mature in their own warehouses.
• The Name: Named after the favorite bird of the Chairman of Gilbey’s, a fan of bird-watching.
• Resilience: Known as "the priest's bottle" in the 1920s, it survived the decline of Irish whiskey in the 20th century before being relaunched in 1991 by Irish Distillers.

   

Common Expressions:

• Redbreast 12 Year Old: The flagship, recognized for its balance of fruit, nuts, and spice.
• Redbreast 12 Year Old Cask Strength: A non-chill filtered, higher ABV version.
• Redbreast 15 & 21 Year Old: Older expressions offering greater complexity and depth.

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Michael Couvreur Overaged Malt Whiskey Matured In Sherry Oak Casks

Michael Couvreur Overaged Malt Whiskey Matured In Sherry Oak Casks 43%-ABV, 700ml bottles.

About Michael Couvreur Whiskey:

Michel Couvreur is a renowned Belgian independent bottler based in Burgundy, France, who pioneered "French-aged" whisky by maturing Scottish distillates in high-quality Sherry casks. Known as a "whisky artist," Couvreur focused on blending and aging in deep, humid caves, producing complex, sherried, and often smoky whiskies that blend Scottish tradition with French refinement.

Key Aspects of Michel Couvreur Whisky:

• The Process: While based in Burgundy, the whiskies (both malt and grain) are sourced from Scotland, then matured in rare Sherry casks (often Pedro Ximénez) in French caves, a process designed to highlight the interaction between wood and spirit.
• Legacy: After Michel Couvreur's passing in 2013, the business is continued by his family (wife Alexandra and son-in-law Cyril Deschamps) and his long-time apprentice, Jean-Arnaud.
• Signature Styles:
  • Overaged Malt Whisky: The flagship, high-end blend (12–27 years old) known for its deep nuttiness and dark walnut color.
  • The Unique: A blend of malted and unmalted barley, offering a lighter, smooth entry-level option.
  • Candid Malt Whisky: A peated expression that balances, smoke with sherry sweetness.
• Flavor Profile: The whiskies are frequently described as having a "vinous" or Armagnac-like quality, with prominent notes of dried fruits, nuts, and saltiness.

   

Following his passing, the production continues to be guided by a philosophy that prioritizes the quality of the cask to create a truly "handmade" spirit.

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Copperworks Distilling Company Special Release Urban Family Barleywine Cask American Single Malt Whiskey

Copperworks Distilling Company Special Release Urban Family Barleywine Cask American Single Malt Whiskey 50%-ABV, 700ml bottles.

About Copperworks Distilling Company:

Named “2018 Distillery of the Year” by the American Distilling Institute.
“The Copperworks distillery is something of a rare phenomenon: a business that is both of the moment and one to keep an eye on in the future.”

— Dom Roskrow, Whiskey America
Copperworks Distilling Company is a craft distillery, tasting room and gift shop located on the waterfront in downtown Seattle. We also have a cocktail bar and tasting room located in the community of Kenmore, WA. We produce small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley.
Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits.

Our spirits are distilled in traditional copper stills that were specifically created in Scotland for Copperworks and for the distillation of each individual spirit. We focus on creating distilled spirits that can stand impressively on their own or serve as a delicious base for new and classic cocktails.

Copperworks opened its doors in 2013 offering tastings, tours, and other events focused on enjoying and learning about fine distilled spirits. The company has won numerous local, national and international awards. Copperworks spirits are found on the shelves of bars, restaurants, and retail stores through Washington State.
In 2023 Copperworks opened a cocktail bar and tasting room in Kenmore, WA.

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Buzzard’s Roost Single Barrel Straight Rye Whiskey

Buzzard’s Roost Single Barrel Straight Rye Whiskey 57%-ABV, 750ml bottles.

About Buzzard’s Roost Spirits:

Buzzard’s Roost Spirits is a woman-led independent whiskey blender and bottler founded in 2019 by Judy Hollis Jones and Jason Brauner. Based in Louisville, Kentucky, the brand is renowned for its "barrel alchemy," using proprietary secondary maturation techniques to create unique flavor profiles in sourced bourbons and ryes.

Core Crafting Techniques

• Proprietary Barrels: They use Independent Stave Company barrels featuring Char #1—a light char level that allows easier access to the oak's influence.
• Seasoned Oak: The oak for their barrels is seasoned for at least 18 months, significantly longer than the industry standard of six months, to intensify flavors.
• Custom Toast Profiles: They employ specific toasting levels to "coax out" rare flavor combinations like confectionery and baking spices.

   

Primary Products

The portfolio centers on double-oaked expressions, typically bottled at Bardstown Bourbon Company.

• Bourbons: Includes the Signature Double Oak ($45.99), Barrel Strength Bourbon ($79.99), and Char #1 Bourbon ($64.99).
• Ryes: Popular releases include the Toasted Barrel Rye ($71.99) and the award-winning Single Barrel Rye.
• Specialty Spirits: They offer unique bottlings like Cigar Blend Bourbon, Smoked Barrel Rye, and Bottled in Bond expressions.

   

The Whiskey Row Experience

Located at 624 W Main St, Louisville, KY, this flagship location serves as a micro-distillery and tasting room.

• Facilities: Features the "Buzz Cauldron" (a 75-gallon pot still), a public bar for cocktails and flights, and a speakeasy-style lounge for private events.
• Experiences: Visitors can book interactive sessions like "Straight from the Barrel," where guests bottle and label their own whiskey using a whiskey thief.
• Member of the Kentucky Bourbon Trail: The distillery is an official stop for enthusiasts exploring the region's bourbon culture.

   

Operational Hours (Check the official website for current schedules):

• Wednesday – Thursday: 11:00 AM – 6:00 PM
• Friday – Saturday: 11:00 AM – 8:00 PM
• Sunday: 1:00 PM – 6:00 PM
• Monday – Tuesday: Closed

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Maker’s Mark Gold Label Kentucky Straight Bourbon Whiskey

Maker’s Mark Gold Label Kentucky Straight Bourbon Whiskey Limited Edition Old Style Sour Mash 50.5%-ABV, 700ml bottles.

About Maker’s Mark:

Maker’s Mark is a small-batch, wheated bourbon whisky distilled at the Maker's Mark Distillery in Loretto, Kentucky. Founded in 1953 by Bill Samuels Sr. and his wife Margie, the brand is famous for its hand-dipped red wax seal and its unique decision to use soft red winter wheat instead of rye in its mash bill to achieve a smoother, sweeter flavor profile.

The Maker’s Mark Difference

• Wheated Mash Bill: While most bourbons use rye for spice, Maker’s Mark uses 16% soft red winter wheat, which provides a creamy, front-of-palate sweetness with notes of vanilla and caramel.
• Handcrafted Traditions: Every bottle is still hand-dipped in red wax (a trademarked look), and every barrel is rotated by hand in the warehouse to ensure consistent aging.
• Spelling Legacy: It is one of the few American brands to use the Scottish spelling "whisky" without the "e," a tribute to the Samuels family's Scots-Irish heritage.
• Sustainability: As a certified B Corp, Maker’s Mark emphasizes regenerative agriculture and maintains its own limestone-filtered water source at Star Hill Farm.

   

Product Lineup

• Classic Maker’s Mark: The original 90-proof bourbon known for being approachable and smooth.
• Maker’s Mark 46: The first major new expression, finished with seared French oak staves for a bolder, spicier profile.
• Cask Strength: The original recipe bottled at its natural proof, typically between 108 and 114 proof.
• Cellar Aged: The distillery's oldest release, featuring a blend of whiskies aged up to 14 years in a limestone cellar.
• Wood Finishing Series: Annual limited releases, such as the 2026 Stewards Release, which use custom stave profiles to amplify specific flavors.

   

Visiting the Distillery

Located on the Kentucky Bourbon Trail, the distillery is a National Historic Landmark.

• Location: 3350 Burks Spring Rd, Loretto, KY.
• Experiences: Visitors can book the Classic Maker’s Mark Tour (approx. 75 minutes) or participate in a bottle-dipping session to wax their own purchase.
• Dining: Star Hill Provisions offers farm-to-table cuisine, while the Homeplace Bar serves seasonal cocktails.

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Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey

Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey 50.5%-ABV, 750ml bottles.

About Wild Turkey:

OUR HISTORY
Discover how a rich past ushers in a bold future. Discover the history of our bourbon.
1855-1940
THE BIRTH OF WILD TURKEY
1855
Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.
1869
The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.
1893
The Ripy Brothers’ bourbon represents Kentucky at the World’s Fair in Chicago, Illinois.
1940
Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.
1954-1995
THE RUSSELL EFFECT
1954
Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.
1976
Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.
1981
Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder.
1991
Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market.
1995
Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time.
2000 – TODAY
THE NEW VISION
2000
Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame.
2004
Jimmy Russell celebrates his 50th year at the Wild Turkey distillery.
2010
Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell.
2015
Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world.
2016
Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director.
2018
Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey.
2020
Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.

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Wild Turkey Distilling Russell’s Reserve Single Rickhouse Kentucky Straight Bourbon Whiskey

Wild Turkey Distilling Russell’s Reserve Single Rickhouse Limited Release Kentucky Straight Bourbon Whiskey 60.4%-ABV, 750ml bottles.

About Wild Turkey:

OUR HISTORY
Discover how a rich past ushers in a bold future. Discover the history of our bourbon.
1855-1940
THE BIRTH OF WILD TURKEY
1855
Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.
1869
The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.
1893
The Ripy Brothers’ bourbon represents Kentucky at the World’s Fair in Chicago, Illinois.
1940
Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.
1954-1995
THE RUSSELL EFFECT
1954
Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.
1976
Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.
1981
Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder.
1991
Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market.
1995
Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time.
2000 – TODAY
THE NEW VISION
2000
Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame.
2004
Jimmy Russell celebrates his 50th year at the Wild Turkey distillery.
2010
Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell.
2015
Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world.
2016
Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director.
2018
Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey.
2020
Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.

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Brown-Forman’s King Of Kentucky 14 Year Straight Bourbon Whiskey

Brown-Forman’s King Of Kentucky 14 Year Straight Bourbon Whiskey 66.55%-ABV, 700ml bottles.

About Brown-Forman Distilling:

Brown-Forman Corporation is a leading American-owned spirits and wine company headquartered in Louisville, Kentucky. Founded in 1870 by George Garvin Brown, the company pioneered the practice of selling whiskey in sealed glass bottles to ensure quality and consistency.

As of early 2026, Brown-Forman remains a family-controlled but publicly traded entity.

• Market Position: It is the largest American-owned spirits company and ranks among the top 10 globally by value.
• Global Reach: The company employs approximately 5,000 people worldwide and sells its products in more than 170 countries.
• Financials: For fiscal 2024, the company reported net sales of $4.178 billion. In the third quarter of fiscal 2026, it reported net sales of $1.1 billion.
• Leadership: Lawson Whiting serves as the President and CEO, and Marshall B. Farrer is the Chairman of the Board.

   

Key Spirit & Wine Brands

Brown-Forman manages a diverse portfolio, with its flagship Jack Daniel's family accounting for approximately 62% of total net sales as of fiscal 2025.

• American Whiskey: Jack Daniel's Tennessee Whiskey, Woodford Reserve, and Old Forester.
• Scotch & Irish Whiskey: The GlenDronach, Benriach, Glenglassaugh, and Slane Irish Whiskey.
• Tequila: Herradura, el Jimador, Don Eduardo, and Pepe Lopez.
• Other Spirits: Diplomático Rum (acquired in 2022 for $725 million), Fords Gin, Gin Mare, and Chambord Liqueur.
• Wine & Champagne: Korbel Champagne (distributed) and Sonoma-Cutrer Wines.

   

Historical Milestones

• 1870: Founded by George Garvin Brown, who launched Old Forester as the first bottled bourbon.
• 1920–1933: Survived Prohibition by securing one of only six federal licenses to bottle medicinal whiskey.
• 1956: Acquired the Jack Daniel Distillery, a move considered the most transformative in the company's history.
• 1983–2005: Temporarily diversified into consumer durables, owning Lenox china and Hartmann luggage before selling them to focus solely on spirits and wine.
• 2025: Announced a global workforce reduction of approximately 12% and the closure of its Louisville-based cooperage to streamline operations.

   

Recent Strategic Shifts

In recent years, the company has divested certain brands, such as Southern Comfort, Tuaca, Early Times, and Canadian Mist, to focus on its "super-premium" portfolio. It also completed the sale of Finlandia Vodka in November 2023 for $220 million.

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Glenfiddich Gran Reserva Rum Cash Finish 21 Year Single Malt Scotch Whiskey

Glenfiddich Gran Reserva Rum Cash Finish 21 Year Single Malt Scotch Whiskey 40%-ABV 750ml bottles.

About Glenfiddich:

Glenfiddich is the world's best-selling and most-awarded single malt Scotch whisky distillery. Located in Dufftown, Speyside, it remains one of the few major distilleries to be entirely family-owned and operated by the descendants of its founder, William Grant.

History and Heritage

• Founding (1886-1887): William Grant built the distillery by hand with the help of his seven sons and two daughters. The first drop of spirit flowed from the copper stills on Christmas Day, 1887.
• Meaning of Name: "Glenfiddich" is Scots Gaelic for "Valley of the Deer," which is represented by the brand's iconic stag logo.
• Industry Pioneer: In 1963, Glenfiddich became the first distillery to actively market and export single malt Scotch internationally, creating the global category for single malts as we know it today.
• Visitor Center: In 1969, it was the first Scottish distillery to open an official visitor center.

   

Production and Scale

• "The Giant": Known by this nickname due to its massive annual production capacity of approximately 21 million liters.
• Water Source: Every drop of Glenfiddich is made using water from the Robbie Dhu Spring, which flows near the distillery.
• Traditional Methods: Despite its size, Glenfiddich maintains an on-site cooperage to build and repair its own casks and employs its own team of coppersmiths to maintain its 43 uniquely shaped copper pot stills.
• Marrying Process: Glenfiddich is the only single malt that still "marries" its whiskies in large oak marrying tuns for up to nine months to ensure a consistent flavor profile.

   

Core Range and Notable Expressions

• Glenfiddich 12 Year Old: The signature "Our Original Twelve" is matured in American and European oak casks, known for a fresh, fruity profile with notes of pear and honey.
• Glenfiddich 14 Year Old Bourbon Barrel Reserve: Finished in charred new American oak barrels, it bridges the gap between Scotch and bourbon with flavors of toffee and vanilla.
• Glenfiddich 15 Year Old Solera Reserve: Created using an innovative Solera Vat (inspired by sherry production) that is never fully emptied, resulting in a rich, spicy, and complex character.
• Glenfiddich 18 Year Old: A more refined expression married in small batches, offering deeper notes of dried fruit and baked apple.
• Experimental Series: Includes unique releases like the IPA Cask Finish (finished in craft beer casks) and Winter Storm (finished in French oak ice wine casks).
• Rare Releases: The Snow Phoenix was a limited 2010 release created from casks rescued after a warehouse roof collapsed due to heavy snow.

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Pine Bluffs Distilling Jolly Roger’s Second Sun Whiskey

Pine Bluffs Distilling Jolly Roger’s Second Sun Whiskey 50%-ABV, 750ml bottles.

About Pine Bluffs Distilling:

Pine Bluffs Distilling is a family-owned craft distillery in Pine Bluffs, Wyoming, known for its "grain-to-glass" approach using 100% locally grown Wyoming grains. Founded in 2017, it was the first licensed distillery in Laramie County.

Farm-to-Flask Philosophy

The distillery operates with a focus on supporting the local agricultural community and maintaining a sustainable, transparent production process.

• Local Sourcing: Nearly all grains are sourced from within a 30-mile radius of the distillery, and early on, the grain traveled no more than 23 miles from the field to the still.
• On-Site Malting: Unlike many distilleries that purchase malts, Pine Bluffs Distilling malts their own grains on site to oversee the entire process.
• Sustainability: Located in a high-desert region, the distillery uses a 6,000-gallon water recycling system for its condensers and fermenters to minimize water waste.
• Waste Reduction: Spent distiller's mash and grain remnants are given to local ranchers and farmers to feed livestock, such as goats and chickens.

   

Signature Spirits

The distillery produces a wide range of spirits, many of which have won national awards for their quality and unique flavor profiles.

• Straight Rye Whiskey: A Double Gold winner at the 2025 American Distilling Institute International Spirits Competition, noted for its robust and spicy profile.
• Ryed Bourbon: A smooth, full-bodied bourbon that utilizes rye for a more complex palate.
• Oat Whiskey: A rare offering in the whiskey world, made using local oats.
• Special Releases: The Joe Pickett Bourbon is a limited-edition spirit inspired by the novels of Wyoming author C.J. Box.
• Other Spirits: The lineup also includes a citrus-forward gin that avoids traditional heavy juniper notes, as well as vodka and wheated bourbon.

   

Visiting and Experiences

The distillery serves as a community gathering point and a destination for travelers.

• Tasting Room: Located at 115 Bourbon St, the room features reclaimed snow fence wood and offers custom cocktails, whiskey flights, and bottle sales.
• Free Tours: Guided tours are available during regular business hours, allowing visitors to see the "chemistry set" style distillation equipment and aging barrels.
• Harvest Hosts: It is a popular Harvest Hosts location, welcoming hundreds of RV travelers annually to stay overnight in their parking lot.
• Barrel Pick Program: A program that allows customers to select and brand their own barrels for events or gifts.

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Old Forester The President’s Choice Kentucky Straight Bourbon Whiskey

Old Forester The President’s Choice Kentucky Straight Bourbon Whiskey 24-months, 50%-ABV, 700ml.

About Old Forester:

Old Forester is a historic brand of Kentucky Straight Bourbon Whisky produced by Brown-Forman Corporation, established in 1870 by George Garvin Brown. Known as the first bottled bourbon, it is the only one continuously marketed by its founding family before, during, and after Prohibition. It features a high-rye mash bill, typically characterized by notes of chocolate, caramel, and baking spices.

Key details about Old Forester:

• History: Founded in 1870, it was marketed as a high-quality, sealed, and medicinal whiskey, originally named after Dr. William Forrester.
• Flagship Products: The core lineup includes the approachable 86 Proof, the more robust 100 Proof, and the premium "Whiskey Row" series (1870, 1897, 1910, 1920, and 1924)

  .

• Flavor Profile: Generally recognized for a rich, spicy, and fruit-forward profile, often featuring cherry and oak notes.
• Usage: It is highly versatile, suitable for sipping neat, on the rocks, or in classic cocktails like the Old Fashioned.

   

The brand has sustained a 150-year legacy, with the Whiskey Row series celebrating its history, including the 1920 Prohibition Style Bourbon (proof), which pays homage to its legal medicinal sales during that era.

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Drift Distillery El Camino Real Small Batch Bourbon Whiskey

Drift Distillery El Camino Real Small Batch Bourbon Whiskey 45%-ABV, 750ml Bottles.

About Drift Distillery:

Drift Distillery is a family-owned, "grain-to-bottle" operation in San Clemente, California, that produces small-batch spirits using wheat grown on their parents' family farm in Bison, Kansas. Founded by Ryan and Lesli Winter, the distillery also features an on-site smokehouse serving Kansas City-style BBQ.

Spirit Selection

The distillery focuses on high-quality, handcrafted spirits, many of which have won numerous industry awards.

• Drift Distillery Single Barrel Wheat Whiskey: Made from 100% hard red winter wheat, aged for a minimum of two years in 53-gallon barrels.
• Drift Distillery Vodka: Distilled three times and filtered for a smooth finish; it earned a 2021 Gold Medal from the American Distilling Institute.
• Drift Distillery Gin: Features 10 different botanicals and was a 2019 Double Gold winner at the SIP Awards.
• Drift Distillery Rum: Distilled from 100% sugar cane instead of molasses, resulting in a silver rum with a hint of sweetness.
• Drift Distillery Agave Spirit - Reposado: Unique for being aged in New American Oak with a char level 3, making it appealing to whiskey drinkers.

   

Smokehouse & Dining

The distillery expanded to include a BBQ smokehouse that combines Midwest flavors with a Southern California twist.

• Smoked Meats: The menu features items like smoked brisket, pulled pork, and tri-tip.
• Signature Dishes: Popular items include the Smoked Brisket Smash Burger and the "Pork Outlaw" sandwich with housemade roasted garlic mayonnaise.
• Rustic Atmosphere: The tasting room is built using reclaimed wood and tin from a 100-year-old barn from the family’s Kansas farm.

   

Visitor Information

• Location: 115 S El Camino Real, San Clemente, CA 92672.
• Standard Hours:
  • Monday – Thursday & Sunday: 11:30 AM – 9:00 PM.
  • Friday – Saturday: 11:30 AM – 11:00 PM.
• Tasting Limits: Per California law, guests are limited to 1.5 ounces of spirits per visit and may purchase up to three bottles per person per day.

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Uncle Boojie’s Family Reserve Kentucky Straight Bourbon Whiskey

Uncle Boojie’s Family Reserve Kentucky Straight Bourbon Whiskey 60%-ABV, 375ml bottles.

About Uncle Boojie’s Spirits:

Uncle Boojie’s Spirits (also known as Uncle Boojie’s Distilling Co.) is a Kentucky-born bourbon brand rooted in over 200 years of family tradition. Originally a clandestine operation in Howardstown, Kentucky—where the family reportedly supplied bourbon to Al Capone during Prohibition—it recently transitioned into a legitimate, legal distillery based in Louisville.

The Homeplace (Louisville Location

The brand officially opened its "Homeplace" in September 2025 in the Paristown neighborhood of Louisville.

• Location: 700 Vine Street, Louisville, KY 40204.
• Atmosphere: Designed to feel like a "kinfolk’s porch," the 4,500 sq. ft. venue features a tasting theater, a bonded warehouse, and a large outdoor area with a humidor for cigars.
• Experiences: Guests can use a whiskey thief to draw raw, unfiltered bourbon directly from the barrel and even bottle and label their own one-of-a-kind keepsake.

Bourbon & Spirits

Uncle Boojie’s utilizes a proprietary family mash bill passed down for seven generations, focusing on single-barrel expressions aged at least five years.

• Signature Bottles: Recent limited releases include an 8-year series named after family members, such as Jill (105 proof), Holly (118 proof), and Ember (121 proof).
• Rare Releases: The distillery has produced highly limited 13-year-old bourbon releases, sometimes sold in custom stoneware jugs
• Other Offerings: Beyond bourbon and rye, the distillery offers Milburn’s Grain Vodka and a proprietary "Spicy Mary" mix.

   

Visit Details

• Hours: Open seven days a week, excluding major holidays.
• Tours: Guided by Stave & Thief Certified Bourbon Stewards, sessions usually last about an hour and are kept to small groups of approximately 10 people.
• Policies: Guests must be 21+ to taste; children are allowed on the premises but cannot enter the bonded warehouse.

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Whiskey Thief Distilling JPS Trust Strategic Communications 11 Year Kentucky Straight Bourbon Whiskey

Whiskey Thief Distilling JPS Trust Strategic Communications 11 Year Kentucky Straight Bourbon Whiskey 58.4%-ABV 375ml.

About Whiskey Thief Distilling:

Whiskey Thief Distilling Co. is a craft distillery in Kentucky known for its unique "grain-to-glass" approach and interactive tasting experiences where guests "thieve" bourbon directly from the barrel.

Locations and Atmosphere

The distillery operates two primary locations, each offering a distinct way to experience their spirits:

• Franklin County Farm Distillery: Located on a 127-acre working farm near Frankfort, this is where all production takes place. It features a relaxed, rural atmosphere with a cocktail bar, a large outdoor patio, and a fire pit. The farm is both pet-friendly and cigar-friendly (outdoors).
• Louisville Tasting & Listening Room: Situated in the NuLu neighborhood, this urban location provides a similar "thieving" experience along with live music and a curated cocktail menu.

   

The "Thieving" Experience

Whiskey Thief is the first Kentucky distillery to offer every visitor the chance to sample uncut and unfiltered whiskey straight from the barrel.

• Interactive Tastings: Guests use a "whiskey thief"—a traditional copper tool—to extract samples from five different barrels.
• Bottle Your Own: If you find a favorite, you can hand-fill your own bottle directly from that specific barrel to take home.

Products and Spirits

The distillery produces a variety of small-batch spirits using grain grown on their own farm.

• Bourbons and Whiskeys: They specialize in single-barrel, barrel-strength Kentucky Bourbons, Wheated Bourbons, and Rye Whiskies.
• Other Offerings: Their lineup also includes Prototype Gins, moonshines, and seasonal releases like the "Donner & Blitzen" limited edition.
• Exclusive Availability: Their products are primarily sold only at their physical locations and are generally not distributed to outside liquor stores.

   

History and Ownership

Originally founded in 2012 as Whiskey Thief Distilling Co., the business was known as Three Boys Farm Distillery for several years before returning to its original name in 2022.

• Leadership: The distillery was sold in 2021 to Walter Zausch, a former architect for high-end retail brands like Apple and Microsoft, who has focused on expanding the visitor experience.
  
• Distilling Team: In 2025, the distillery hired veteran distiller Lisa Roper Wicker as Director of Distilling to oversee product strategy.

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Maker’s Mark 2026 Reds Limited Edition Kentucky Straight Bourbon Whiskey

Maker’s Mark 2026 Reds Limited Edition Kentucky Straight Bourbon Whiskey 45%-ABV, 750ml bottles.

About Maker’s Mark:

Maker's Mark is a premium, small-batch Kentucky straight bourbon whisky known for its signature hand-dipped red wax seal and a smooth, approachable flavor profile. Founded in 1953 by Bill Samuels Sr., it famously replaces traditional rye grain with soft red winter wheat to eliminate the "burn" often associated with other bourbons.

Key Characteristics

• Wheated Mash Bill: The recipe consists of 70% corn, 16% soft red winter wheat, and 14% malted barley. The use of wheat instead of rye results in a sweeter, mellower taste.
• Aged to Taste: Unlike most distilleries that age for a set number of years, Maker's Mark is aged until expert tasters determine it is ready, typically between 5.5 to 7 years.
• Hand-Rotated Barrels: It is the only major distillery that manually rotates every 525-pound barrel from the upper to the lower levels of the rackhouse to ensure consistent maturation across all batches.
• Signature Branding: Every bottle is hand-dipped in red wax at the distillery in Loretto, Kentucky, meaning no two bottles have the exact same drip pattern.

   

Core Product Lineup

• Maker's Mark Bourbon: The flagship expression, bottled at 90 proof (45% ABV). It features notes of vanilla, caramel, and fruit with a smooth finish.
• Maker's Mark 46: The first new major product in 60 years, it is finished with seared French oak staves for added complexity, spice, and deep vanilla richness.
• Maker's Mark Cask Strength: A bold, uncut version bottled at barrel proof (typically 107–114 proof), amplifying the signature flavors of dark cherry and toasted oak.
• Maker's Mark 101: A higher-proof limited release (101 proof) that offers a richer, creamier mouthfeel with bold spice and ripe fruit notes.

   

History and Heritage

• The Samuels Family: Bill Samuels Sr. famously burned his family's 170-year-old recipe in 1953 to start fresh with a smoother formula.
• Margie Samuels' Legacy: Bill's wife, Margie, is credited with creating the brand name, the bottle shape, the label design, and the iconic red wax seal. She was the first woman directly involved with a distillery to be inducted into the Kentucky Bourbon Hall of Fame.
• Distillery Location: Produced at Star Hill Farm in Loretto, Kentucky, the distillery is a National Historic Landmark and uses its own limestone-filtered water source.

   

Sustainability Initiatives

Maker's Mark is a Certified B Corp, emphasizing environmental responsibility through several programs:

• Regenerative Farming: 86% of their grains currently come from growers practicing regenerative agriculture.
• Solar Powered: All warehouses in Loretto are powered by solar energy.
• Zero Landfill Goal: The distillery pulverizes 20 tons of glass per month for use on trails and upcycles cardboard to replace plastic packaging

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Olde St. Nick Distilling Very Olde St. Nick Superfreak 10 Year Kentucky Bourbon Whiskey

Olde St. Nick Distilling Very Olde St. Nick Superfreak 10 Year Kentucky Bourbon Whiskey 51.35%-ABV 2.0L.

About Olde St. Nick Distilling:

Olde St. Nick Distilling, primarily known for the Very Olde St. Nick (VOSN) brand, is a cult-status whiskey producer currently operating out of Preservation Distillery + Farm in Bardstown, Kentucky. Founded in 1986 by Marci Palatella, the brand built its reputation by sourcing and bottling rare, long-aged bourbon and rye whiskies, originally almost exclusively for the Japanese export market.

History and Origins

The brand's history is steeped in "whiskey lore" due to its early associations with legendary Kentucky figures.

• Early Bottling: In the 1980s, Marci Palatella collaborated with Julian Van Winkle III, who bottled the first releases at the Old Commonwealth facility in Lawrenceburg, KY.
• Transition to Willett: When Van Winkle's older stocks ran low, production moved to the Willett Distillery (Kentucky Bourbon Distillers) under Even Kulsveen, where much of the whiskey was sourced from Heaven Hill.
• Modern Era: In 2018, Palatella's company, Allied Lomar, opened Preservation Distillery, providing the brand with its own physical home for the first time.

   

Production and Distilling

The brand is distinguished by its unconventional, small-batch approach.

• Micro-Batching: Most releases are produced in extremely limited runs of only 1 to 3 barrels.
• Sourcing and Aging: While Preservation now distills its own spirit using a small pot still, current Very Olde St. Nick releases typically feature vintage sourced stocks, some of which were "tanked" (stored in stainless steel) years ago to stop the aging process at its peak.
• Signature Style: Bottles are easily identified by their tall, slender shapes, hand-designed labels, and hand-dipped wax tops.

   

Notable Releases

Very Olde St. Nick is known for high-proof, "flavor-forward" expressions that often command premium prices.

• Very Olde St. Nick "Immaculata" Ancient Cask Bourbon: A blend of whiskies aged up to 15 years, bottled at cask strength (typically around 118.1 proof).
• Very Olde St. Nick 8 Year Old Rye: A "legendary" rye expression, with some versions sourced from Alberta Distillers for the Japanese market.
• Very Olde St. Nick "The O.G." 17 Year: A highly sought-after 17-year-old bourbon, often rumored to contain old Stitzel-Weller stocks.
• Distillery-Only Editions: Recent releases like "Notorious O.S.N." (16-year blend) and "Straight Outta Bardstown" (9-year bourbon at 130+ proof) are often sold exclusively at the Bardstown distillery.

   

Visitor Experience

Located on a 40-acre former tobacco farm, Preservation Distillery + Farm is the first official craft distillery in Nelson County. Visitors can book tours and tastings that frequently include rare or vintage pours not available in standard retail channels.

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Confluence Spirits The Curated Barrel Project The Control 7-Year Straight Bourbon Whiskey

Confluence Spirits The Curated Barrel Project The Control 7-Year Straight Bourbon Whiskey 47%-ABV, 750ml bottles.

About Confluence Spirits:

Confluence Spirits is a whiskey production company headquartered in Morrison, Colorado, that is currently in its initial production and aging phase. Founded in 2021, the company specializes as a "self-sourced" producer, meaning they handle their own distillation and maturation processes from scratch.

Operational Status and Strategy

The company is following a patient "grain-to-glass" business model, prioritizing long-term aging over immediate market entry.

• Production Timeline: According to legal representatives from Holland & Hart, the company established a plan to engage in production for three years before releasing its first aged whiskey products to the public.
• Facilities: With the help of nearly $2 million in Series A funding raised in 2023, the company planned to secure a 10,000-square-foot production warehouse in Englewood, CO.
• Future Amenities: The Englewood facility is expected to eventually house a tasting room for the public once their spirits have matured.

   

Key Company Facts

• Headquarters: 4866 S. Coors Lane, Morrison, CO 80465.
• Funding: As of July 2023, the company has raised a total of $1.96 million.
• Distinction: Not to be confused with Confluence Distilling (a gin and vodka specialist in Calgary, Canada) or the Confluence Project (a collaborative wheated whiskey release by New Riff and Chattanooga Whiskey).

Since the three-year production and aging cycle began around 2023, their first major whiskey releases are anticipated to arrive in late 2026 or early 2027.

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Teeling Whiskey Single Cask Porter Malt Irish Whiskey

Teeling Whiskey Single Cask Porter Malt Irish Whiskey specially bottled for Binny’s Beverage Depot 57.5%-ABV, 750ml bottles.

About Teeling Whiskey:

Teeling Whiskey is a Dublin-based brand known for its innovative approach to traditional Irish whiskey, specifically through unique cask finishes and a "small batch" philosophy. Founded by brothers Jack and Stephen Teeling, the company opened the first new distillery in Dublin in over 125 years in 2015, reviving a family distilling legacy that dates back to 1782.

Core Whiskey Range

• Small Batch: The flagship blend, finished in Central American rum casks for enhanced sweetness.
• Single Grain: Matured in Californian Red Wine casks, featuring red-berry notes.
• Single Malt: A non-age statement malt finished in five different wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon).
• Single Pot Still: Produced at their Dublin distillery using a 50/50 malted/unmalted mix and aged in Virgin Oak, Bourbon, and Sherry casks.
• Blackpitts: A peated single malt aged in bourbon and Sauternes casks.

   

Techniques and Philosophy

Teeling is recognized for bottling at 46% ABV without chill filtration to maintain, rich, natural flavors. The brand is known for innovative maturation techniques.

Awards and Recognition

With over 300 international accolades, Teeling made history when its 24-Year-Old Single Malt won "World's Best Single Malt" in 2019. The distillery was also named "Whiskey Brand of the Year" in 2025 and recognized for sustainability.

Location and Heritage

Based in the historic "Liberties" area of Dublin, the distillery features a phoenix logo, symbolizing the revival of city-center distilling. The site includes a visitor center that has hosted over one million guests.

At Teeling Whiskey we are dedicated to bringing new, and innovative flavours, to Irish Whiskey. Inspired by both traditional and unconventional techniques in distillation and maturation, Teeling Whiskey is creating small batch bottlings of true character never tasted before, raising the bar for Irish Whiskey with hundreds of International Whiskey awards.

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Johnnie Walker Blue Label Scotch Whiskey

Johnnie Walker Blue Label Scotch Whiskey 40%-ABV, 700ml bottles.

About Johnnie Walker:

Johnnie Walker is the world’s best-selling blended Scotch whisky, owned by the company Diageo. The brand was established in 1820 by a Scottish grocer of the same name who began blending whiskies to ensure a consistent, high-quality flavor for his customers. Today, Johnnie Walker is known for its iconic square bottles, slanted labels, and its color-coded range of whiskies.
History
The founder: In 1820, John “Johnnie” Walker used his inheritance to open a grocery shop in Kilmarnock, Scotland. Here, he began blending whiskies to offer a product that was more consistent than the single malts available at the time.
Expansion: After John’s death in 1857, his son Alexander inherited the company and expanded the business globally. He took advantage of the railway to ship his whisky to the world and introduced the brand’s distinctive square bottle to reduce breakage during transport.
Iconic branding: In 1908, John’s grandsons rebranded the whiskies by color and introduced the famous “Striding Man” logo, drawn by cartoonist Tom Browne. By 1920, Johnnie Walker was available in over 120 countries.
Who is Johnnie Walker? Discover his story and where our whisky history begins. It all started in 1820 when a determined young man named John opened his grocery shop in Kilmarnock – a thriving town in Scotland – after the death of his father. Despite a difficult start, John had a spark in him that would ignite his success.
JOHN HAD A NATURAL GIFT FOR BUSINESS. HE ALSO HAD A GENIUS FOR WHISKY.
Within the year, the family farm had been sold and the money used to set John Walker up with his own grocer’s shop in the thriving local town of Kilmarnock. It was a smart move. In those days, most grocers stocked a line of single malts, but they were never consistent. This wasn’t good enough for John. So, he started blending them together to create a whisky that tasted just as good every time.
It proved an extremely popular addition to the inventory.
When John passed away in 1857, after a full and prosperous life, he left his son, Alexander, with a very healthy business. These were fast-moving times. Britain was the pulsating heart of an Industrial Revolution that was set to change absolutely everything. In Kilmarnock, the railway had arrived, carrying goods to great ships travelling to the four corners of the world. Like his father, Alexander knew a good opportunity when he saw one.
A timeline of our history
1867
Alexander introduced the iconic slanted label and square bottle to be distinctive and stand out of the
1908
When Tom Browne created the Striding Man, Alexander’s sons, Alexander II and George, wanted a symbol for the energetic brand they’d created. A leading illustrator, Tom Browne, sketched the Striding Man figure for them. They renamed their whiskies after the label colors and Johnnie Walker Red Label and Black Label were born.
1920
Johnnie Walker whisky is available in 120 countries and becomes part of global culture. It’s immortalized by songwriters and filmmakers, idolized by socialites and movie stars, enjoyed by statesmen. In 1934, John Walker & Sons was granted a Royal Warrant by King George V.
20th Century
The pioneering Johnnie Walker Red Label and iconic Johnnie Walker Black Label are joined by the exquisitely crafted Johnnie Walker Blue Label. The range continues to grow with the addition of Johnnie Walker Gold Label Reserve.
TODAY
Johnnie Walker is the biggest Scotch Whisky brand in the world. Its slogan is adopted and embraced everywhere, as a rallying cry for progress, encouragement in adversity and an expression of optimism. It continues to make whiskies that push boundaries.
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Sagamore Spirits Kingston Cider Hard Cask Finish Distillery Exclusive Straight Rye Whiskey

Sagamore Spirits Kingston Cider Hard Cask Finish Distillery Exclusive Straight Rye Whiskey 49.3%-ABV, 750ml bottles.

About Sagamore Spirits:

Sagamore Spirit is an award-winning distillery based in Baltimore, Maryland, primarily known for leading the modern revival of Maryland-style rye whiskey. Their whiskies are noted for their unique blend of high-rye and low-rye mash bills and the use of natural, limestone-filtered spring water from their Sagamore Farm.

Key Details

• Maryland Rye Tradition: Sagamore Spirit is dedicated to restoring Maryland's historic reputation for crafting full-bodied, yet balanced and smoother, rye whiskey.
• Unique Water Source: A signature element of all Sagamore products is the pure, limestone-filtered water sourced from a spring house built in 1909 on their Sagamore Farm, 22 miles away from the distillery. The water is transported to the Baltimore waterfront distillery and used to proof the whiskey.
• Award-Winning: The distillery's American rye whiskies have garnered over 200 international awards, including "World's Best Rye Whiskey" at the 2019 San Francisco World Spirits Competition.
• Distillery Experience: Located on a five-acre campus in the Baltimore Peninsula neighborhood, the facility is open to the public for guided tours, tastings, cocktail classes, and includes a whiskey bar called Nineteen O' Nine.

   

Core Products

Sagamore Spirit's core offerings are available globally and form the foundation of their product line.

• Sagamore Spirit Signature Rye Whiskey: The flagship expression, known for balancing bold flavors of cinnamon and clove with notes of caramel, honey, and citrus peel.
• Sagamore Spirit Cask Strength Rye Whiskey: A higher-proof option (typically 112-114 proof) that delivers intense notes of dark chocolate, hazelnut, molasses, and black pepper, balanced with a hint of honey.
• Sagamore Spirit Double Oak Rye Whiskey: This whiskey is finished in a second set of high-char American oak barrels (specifically toasted wave stave barrels) for an additional 18 months, which imparts deep flavors of caramel, toffee, and toasted coconut.

   

Other Offerings

In addition to their core collection, Sagamore Spirit produces limited-time releases and other related products.

• Reserve Series: This limited-edition collection features unique finishes, such as a Rum Cask Finish, Port Finish, Sherry Finish, and Tequila Finish, showcasing innovative distilling traditions.
• Canned Cocktails: Sagamore offers a line of ready-to-drink canned cocktails, including flavors like the Rye Honey Paloma and the Rye Lemon Tea Fizz.
• Amaro Liqueur: The distillery also produces a herbal liqueur.

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