Leiper’s Fork Distillery The Devil’s Due 5 Year Blend Of Straight Whiskies

Leiper’s Fork Distillery The Devil’s Due 5 Year Blend Of Straight Whiskies 55%-ABV, 700ml bottle.

About Leiper’s Fork Distillery:

Leiper's Fork Distillery is a family-owned, small-batch whiskey producer in Williamson County, Tennessee, focused on reviving pre-Prohibition techniques with local grains, limestone-filtered water, and traditional copper stills for its Tennessee Whiskey, Bourbon, and Rye. Founded by Lee and Lynlee Kennedy, they offer tours, tastings, and a premium spirits experience, emphasizing quality, small volume, and historical accuracy.

Key Aspects:

• Location: On a historic property in rural Williamson County, near Franklin, TN, with a new "House of Spirits" in downtown Franklin for cocktails and music.
• Philosophy: "Grain-to-glass" production, using local, non-GMO grains and a commitment to low volume, low impact, and historical accuracy.
• Techniques: Uses a traditional Scottish swan-neck pot still and a sweet mash process, aiming for a unique flavor profile.
• Products: Specializes in Tennessee Whiskey, Bourbon, and Rye, often bottled under the Bottled-in-Bond Act.
• Experience: Offers tours, tastings, and educational experiences, with a focus on community and music.

What Makes Them Unique:

• Historical Revival: Aims to bring back the lost art of small-batch whiskey making to the region, honoring the property's history.
• Family-Owned: Run by Lee and Lynlee Kennedy, with deep family roots in the area.
• Local Focus: Uses ingredients from their farm and the surrounding area.
• Premium Quality: Focuses on a meticulously crafted, high-quality spirit rather than mass production.

Leiper’s Fork Distillery is a small batch whiskey distillery located in Williamson County Tennessee. Since filling our first barrel in the Spring of 2016, our goal has been to resurrect the lost art of small batch whiskey production that was prevalent in the hills of middle Tennessee from its earliest founding. Traditionally, Tennessee has been counted among the four main whiskey making regions of the world, along with Scotland, Ireland and Kentucky. We are proud of this heritage and aim to carry on this tradition in the fine whiskeys we produce.

Leiper’s Fork Distillery is characterized primarily by a low volume, low impact concept of production. This scale allows us greater attention to detail in order to create our signature premium spirits. Our whiskeys are 100% Mashed, Fermented, Distilled, Aged and Bottled by our own hands to our own specifications. Producing only 25,000 gallons of whiskey annually, we are truly a genuine small batch distillery.