BUENA VISTA, CO— Deerhammer Distilling is the proud recipient of the 2019 Good Food Award in the spirits category for their Progeny Series: Cultura Cask Finished American Single Malt Whiskey. The distillery was recognized with the honors at the organization’s annual awards ceremony at the San Francisco War Memorial & Performing Arts Center on Friday, January 11. This is the second win for Deerhammer Distilling at the Good Food Awards following a 2018 win for their American Single Malt Whiskey.
2019 marks the ninth year of the Good Food Awards and the second consecutive year Deerhammer has been recognized as a winner. This platform recognizes to tasty, authentic, and responsible food producers in 16 categories: beer, spirits, cider, charcuterie, cheese, chocolate, coffee, confections, fish, honey, oils, pantry, pickles, preserves, snacks and elixirs. This year’s competition saw 2035 entries.
Deerhammer’s Cultura Cask Finished American Single Malt was one of 401 finalists for the 2019 awards, which included 22 other finalists in the competition’s spirits category.
“It is a huge honor to take home the Good Food Award for a second time,” explains co-founder Lenny Eckstein. “It’s especially meaningful for us to be recognized this time around for such an unconventional whiskey. So much of the American whiskey landscape is absolutely dominated by the same old standard styles and flavors that have been around forever. We do things differently at Deerhammer, and the Progeny Series whiskey that won this year is a great example of exactly that. We took our 2 year American Single Malt and finished it for an additional year in barrels that we seasoned with Guatemalan cacao nibs from Cultura Craft Chocolate.”
Spirits that meet the criteria for Good Food Awards entry must be made in the United States utilizing ingredients grown and sourced responsibly without the use of synthetic herbicides, pesticides, fungicides or fertilizers as much as possible, free of artificial ingredients, and distilled without GMOs.
For more information about Deerhammer Distilling, contact Emily Hutto at coop@radcraftbeer.com.
ABOUT DEERHAMMER DISTILLING
Steeped in Tradition. Crafted in Colorado. Amy and Lenny Eckstein founded Deerhammer in 2010. Drawn to Buena Vista, Colorado by the whitewater currents of the Arkansas River, their passion for whiskey is driven by that same adventurous spirit. As artisans and business owners, Amy and Lenny’s process is defined by a deep curiosity for the history of spirits and a thoughtful analysis of each individual step of the distilling process. Deerhammer's cornerstone contribution to the field of craft spirits, American Single Malt Whiskey, has become the company's flagship product. Deerhammer also distills a Straight Bourbon, Hickory Smoked American Whiskey and Straight Rye Whiskey. Find the distillery online at deerhammer.com.
ABOUT GOOD FOOD AWARDS
The Good Food Awards (GFA) celebrate exceptional American craft food and drink producers who create distinctive, handcrafted, and sustainable products. The GFA brings together thought leaders from every sector of the food industry to choose the most delicious products from all regions of the country in a blind tasting. Products are evaluated by region, allowing the GFA to showcase the rich variety of terroirs of the nation’s food culture, elevating craft producers with the ultimate aim of stimulating local food economies. After the tasting, high-scoring producers are closely vetted for compliance with GFA requirements for sustainable production practices. Winners and runners-up are evaluated by the Good Food Foundation and announced each January at the Awards Ceremony. Learn more at goodfoodfdn.org.
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