“A descendant of Joseph A. Magnus discovered a bourbon bottle from the 1890’s with an amazingly good seal on the enclosure. He then helped bring together master distillers and industry experts to evaluate the spirit inside. After carefully extracting the nearly 120-year-old whiskey, they found it to be surprisingly tasty–and with that, the concept for a new bourbon was born. The new recipe is largely based on the opinions of the experts and distillers who sampled the old bourbon.”
Designed by Studio 32 North
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