New Holland Dragon’s Milk Origin Single Barrel 95 Bourbon Whiskey

New Holland Dragon’s Milk Origin Single Barrel 95 Bourbon Whiskey Aged In American White Oak Barrels, 47.5%-ABV / 95 Proof , 750ml bottles.

About New Holland Distilling:

New Holland Distilling (formally New Holland Spirits) is the distilling arm of New Holland Brewing Company, headquartered in Holland, Michigan. Established in 2005, it is a pioneer in the American "brewer-distiller" movement, often utilizing its brewing expertise to influence its spirit production.

Key Spirits & Innovations

• Beer Barrel Bourbon: Their flagship spirit, which is aged in new American oak before being finished in barrels previously used to age their famous Dragon's Milk bourbon barrel-aged stout.
  
• Dragon's Milk Origin: A small-batch bourbon distilled on a prohibition-era pot still, featuring notes of stone fruit and vanilla.
• Knickerbocker Gin: A diverse line of gins including blueberry, grapefruit, and barrel-aged expressions.
• Walleye Run Series: A line of whiskeys featuring malted rye and malted wheat, aged for a minimum of 7–8 years.
• Dungeons & Dragons Collaboration: In late 2024 and 2025, they expanded their lineup with a 50th-anniversary collaboration featuring specialized spirits like the Origin Mead Cask bourbon.

Production & Heritage

• Historic Still: The distillery uses a restored 1930s-era pot still that was originally the seventh commissioned in New Jersey after Prohibition.
• "The New Holland Way": Their distilling process focuses on a "sweet mash" method and extended reflux periods to create soft, complex flavor profiles.

Locations & Visiting

You can visit their tasting rooms and restaurants across West Michigan:

• Holland: The main production facility and the downtown Pub & Restaurant.
• Grand Rapids: The Knickerbocker, a brewpub and distillery on the West Side.
• Tasting Rooms: Dedicated spirits tasting rooms are located in Saugatuck, South Haven, and Grand Haven, offering tasting flights, cocktails, and bottle sales.

For local availability, you can use the New Holland Product Finder to locate retailers.

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Forward/Slash Artifact Spirits Atelier Collection Straight Bourbon Whiskey Blend Finished in Oloroso Sherry, Armagnac, and Cognac Casks

Forward/Slash Artifact Spirits Atelier Collection Straight Bourbon Whiskey Blend Finished in Oloroso Sherry, Armagnac, and Cognac casks 50%-ABV, 750ml bottles.

About Forward/Slash Artifact Spirits:

(legally Artifact Spirits, LLC) is a boutique distillery, blending house, and cocktail bar located in Winter Park, Florida.

Key Operations & Philosophy

• Art of Blending: They primarily act as "transparent whiskey blenders," acquiring rare bourbons and whiskeys from independent distillers across the U.S. to create unique flavor profiles through a meticulous marrying process.
• Quality Standard: Their mission is centered on the motto "DRINK BETTER SPIRITS," focusing on integrity, high-quality ingredients, and robust flavor.
• Hospitality: Their Winter Park location serves as a community space featuring a full cocktail bar where patrons (21+) can experience their blends firsthand.

Notable Products & Collections

• Thornhurst: A multi-distillery whiskey blend featuring components such as an organic rye from Michigan.
• Patience: A whiskey blend matured for 18 months in high-quality ex-sherry (Oloroso and Pedro Ximénez) barrels, characterized by notes of stone fruit, peat smoke, and caramel.
• Buffa Bitters: Under their Artifact Spirits umbrella, they also produce non-alcoholic components like "Holy Mole" bitters.
• Sin Nombre: A specialty spirit produced and marketed under their label.
  
  Who We Are

FORWARD/SLASH is a one-of-a-kind boutique distillery and blending house located in the prominent and historic Winter Park, Florida. Owned and operated by beverage veterans and enthusiasts Tim Bradstreet and Michael Buffa, FORWARD/SLASH aims to maintain the rich history of the spirit industry with an authentic and forward-thinking approach.


Bradstreet, a spirits nerd, former bartender, and corporate Beverage Director, alongside Buffa who founded both the Orlando Whiskey Society and Buffa Bittering Company, found each other through a shared adoration for the world of whiskey.

As their passion for whiskey grew, it was the stories behind the spirits that really connected with them. Meeting the farmers who spend their days in the dirt nurturing superior-quality grains to the distillers challenging the status quo with every cask. What was once a dream became a reality in April 2023 when they opened their distillery doors in the historic Holler building located on 650 S. Capen Avenue in Winter Park, Florida.

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Nashville Barrel Company Nashtucky Whiskey Honey Cask Kentucky 6 Year Rye Whiskey SingleBarrel

Nashville Barrel Company Nashtucky Whiskey Honey Cask Kentucky 6 Year Rye Whiskey Single Barrel 60%-ABV, 750ml Bottles

About Nashville Barrel Company:

Nashville Barrel Company (NBC) is a veteran-owned spirits company founded in 2018 that has quickly gained national acclaim for its high-quality single-barrel selections and blending expertise.

Company History and Operations

• Founding: Established by friends James Davenport, Mike Hinds, and Casey in 2018 after they grew frustrated with whiskey shortages and began sourcing their own barrels.
• Business Model: NBC is a non-distiller producer (NDP). They source aged spirits—primarily from MGP in Indiana and undisclosed Kentucky distilleries—and focus on expert aging, blending, and bottling in Nashville.
• Expansion: Following their first commercial rye release in 2020, the brand exploded in popularity, leading them to open a dedicated distillery and tasting facility in Nashville in 2021. As of early 2026, they have expanded into over 30 states and three countries, and are opening a new location in the NuLu neighborhood of Louisville, Kentucky.

Core Products and Brands

• Nashville Barrel Co: Their flagship brand featuring single-barrel rye, bourbon, and aged Canadian whiskey (some aged over 34 years).
• Nashtucky: A sister brand that features spirits distilled in Kentucky but aged and bottled in Nashville.
• WooShine: A line of flavored moonshines.
• Diverse Portfolio: Beyond whiskey, they offer single-barrel rum, agave spirits (tequila), and have recently added wine to their portfolio.

Accolades and Recognition

• Top Rankings: Their Cask Batch Bourbon was ranked #4 American Whiskey for 2023 by critic Fred Minnick.
• Awards: They have won multiple gold medals at the San Francisco World Spirits Competition and the Bartender Spirits Awards.

Visitor Experiences

The company operates multiple locations in Nashville, including their main HQ on Fesslers Lane and a downtown tasting room.

• Single Barrel Experience: A popular program where groups can sample from multiple barrels and select one to be custom-bottled with their own logo.
• Tastings: They offer various tiers, from basic flights to a "Bottle Pick Experience" where guests can "mock pick" a barrel and take home a bottle of their favorite.

Social Impact

The company is active in philanthropy, having raised over $3 million for charities including the American Cancer Association, American Heart Association, and various veteran organizations.

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Far North Spirits Rosen Single Varietal Straight Rye Whiskey

Far North Spirits Rosen Single Varietal Straight Rye Whiskey 47%-ABV, 750ml bottles.

About Far North Spirits:

Far North Spirits is a field-to-glass, estate distillery located on a fourth-generation family farm in extreme northwestern Minnesota, just miles from the Canadian border. It is known for growing nearly all of its own non-GMO grains and producing a range of acclaimed spirits, including rye whiskey, bourbon, gin, and rum.

About the Distillery

Founded in 2013 by Michael Swanson, a fourth-generation farmer, and his wife Cheri Reese, Far North Spirits is the northernmost distillery in the contiguous United States. The core philosophy revolves around the concept of terroir (sense of place), emphasizing that grain variety and farming practices significantly impact the final flavor of the spirit.

• Estate-Grown Grains: The distillery grows single-varietal rye (such as AC Hazlet and Oklon varieties) and heirloom corn on 1,000 acres of fertile, jet-black soil—the ancient seabed of glacial Lake Agassiz.
• Sustainability: Far North Spirits practices regenerative agriculture, including no-till planting, cover cropping, and returning over 50 acres to native prairie for pollinator habitats. It is the first distillery to be certified as a Pollinator Partnership Bee Friendly Farm.
• Production Process: Every step of production—milling, mashing, fermenting, distilling, and bottling—is carried out on-site using sustainable practices like in-floor radiant heating and natural cooling.

Featured Spirits and Products

Far North Spirits offers a variety of products, each with a Scandinavian-inspired name and distinct profile.

• Roknar Minnesota Straight Rye Whiskey: This flagship rye whiskey is praised for balancing the spice of rye with richer notes of caramel, toffee, and vanilla. It is available in various expressions, including Bottled-in-Bond and single varietals.
• Bødalen Straight Bourbon Whiskey: A high-rye bourbon made with heirloom corn and Hazlet rye, known for having notes of sweet corn, candy apple, and savory, peppery tones.
• Solveig Gin: Distilled with botanicals like juniper, fresh grapefruit peel, organic thyme, and dried lavender, this gin is described as fresh, citrusy, and bright, with a lingering cool finish. There is also an "Anna's Garden" gin variation featuring hibiscus and dill.
• Gustaf Navy Strength Gin: A higher-proof gin (57% ABV).
• Ålander Rum: Named for the rum-producing Åland islands, this Nordic-style rum comes in white, spiced, and barrel-aged options.

Reviews and Recognition

Reviewers and experts often highlight Far North Spirits' unique "grain-forward" approach, which is rare in an industry that typically uses commodity grains.

• Whiskey Advocate and Forbes have featured the distillery and its products in articles, with Roknar receiving multiple awards.
• Some reviewers note that while the use of smaller (15-gallon) barrels for aging can impart a strong oak character quickly, the resulting flavors are unique and "meditation-worthy" for those who enjoy complex, woodier profiles. The focus on single varietal ryes is considered a radical and innovative move in the industry.

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Lost Lantern Whiskey United States Of Bourbon 1776

Lost Lantern Whiskey United States Of Bourbon 1776 Blend of straight Bourbon Whiskies from the first 13 states 60.2%-ABV, 750ml.

About Lost Lantern Whiskey:

Lost Lantern is an award-winning independent bottler of American whiskey, founded by Nora Ganley-Roper and Adam Polonski, that sources unique whiskeys from small distilleries across the U.S., applying the traditional Scottish independent bottler model to the American market to highlight unique flavors, transparency, and independent distillers. They release both single casks and unique blends, focusing on high-quality, often cask-strength, non-chill-filtered, natural color spirits, with offerings including bourbons, ryes, single malts, and specially finished whiskeys from over 40 distilleries in more than 20 states.

Key Aspects:

• Independent Bottler: They buy barrels from other distilleries (like Balcones, New Riff, Westland, Frey Ranch, St. George) and bottle them under their own label, rather than distilling their own.
• Mission: To "shine a light" on America's diverse whiskey landscape, promoting small producers and unique expressions.
• Product Style: Known for transparency, non-chill-filtered, natural color, and often cask strength releases, featuring single casks and unique blends.
• Diversity: Explores various American whiskey styles, including bourbon, rye, and increasingly American single malts, using unique finishes (like apple brandy) and grains.
• Recognition: Named Independent Bottler of the Year (2023) and recognized for innovation,.
• Location: Operates from Vergennes, Vermont, with a production facility and tasting room.

How They Work:

1. Sourcing: Founders travel the U.S., discovering hidden gems and unique barrels from independent craft distillers.
2. Selection & Bottling: They select standout barrels, often highlighting specific distillery stories and regional characteristics.
3. Release: Offerings include single casks (bottled directly from one barrel) and complex blends (like their American Vatted Malt), often grouped into themed collections (e.g., Scotch Lovers' Collection, Finish Collections).

In essence, Lost Lantern acts as a curator for American whiskey, bringing exceptional, lesser-known spirits to a wider audience.

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Wild Turkey 13 Year Straight Bourbon Whiskey

Wild Turkey 13 Year Distillers Reserve Straight Bourbon Whiskey 45.5%-ABV, 700ml bottles.

About Wild Turkey:

OUR HISTORY
Discover how a rich past ushers in a bold future. Discover the history of our bourbon.
1855-1940
THE BIRTH OF WILD TURKEY
1855
Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.
1869
The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.
1893
The Ripy Brothers’ bourbon represents Kentucky at the World’s Fair in Chicago, Illinois.
1940
Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.
1954-1995
THE RUSSELL EFFECT
1954
Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.
1976
Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.
1981
Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder.
1991
Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market.
1995
Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time.
2000 – TODAY
THE NEW VISION
2000
Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame.
2004
Jimmy Russell celebrates his 50th year at the Wild Turkey distillery.
2010
Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell.
2015
Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world.
2016
Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director.
2018
Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey.
2020
Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.

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Smokin‘ Tails Distillery Ducks Unlimited 6 Year Bourbon Whiskey

Smokin‘ Tails Distillery Ducks Unlimited 6 Year Bourbon Whiskey 576.5%-AbV, 750ml Bottles

About Smokin ‘ Tails Distillery

Smokin' Tails Distillery is a small-batch craft distillery in Phelps, New York, founded by Master Distiller Peter Cheney (a Moonshiners: Master Distiller winner) and partners, focusing on high-quality spirits made from local grains, including moonshine (like Mooseknuckle) and whiskey, known for its tasting room, community events, and unique spirit offerings like The Undertaker's Spirits. They create spirits like Sinister Cinnamon, Apple Pie, and various whiskeys, emphasizing local ingredients and craft production, and are part of the Finger Lakes craft beverage trail.

Key Aspects:

• Founder: Peter Cheney, a winner on the Discovery Channel's Master Distiller show, brings his award-winning expertise to the distillery.
• Location: Phelps, New York, a spot in the Finger Lakes region.
• Focus: Small-batch, high-quality spirits using locally grown New York State grains.
• Products: Flavored moonshines (Apple Pie, Sinister Cinnamon), rye and four-grain whiskeys, vodka, and cream-based spirits, plus their own brand "The Undertaker's Spirits" and "Mooseknuckle Moonshine".
• Experience: A hands-on, locally-focused distillery with a tasting room featuring live music, merchandise, and community events, built with local involvement.
• Community: Part of the "Phelps Triangle," connecting with nearby wineries and breweries, and fostering a strong local vibe.

After years of Peter making his moonshine in the hearse garage and all of us friends taking full advantage of his creations; Chris jokingly said, “We should open a distillery!”  We all proclaimed, “Pete’s moonshine is like nothing we’ve ever tasted before!” After winning Master Distiller in March 2020, Chris’s jokes soon became a reality. Six months later, during a worldwide pandemic, Smokin’ Tails Distillery was born.

We received our federal liquor license rather quickly but waited with anticipation for over six months for any word from New York State Liquor Authority. On a chilly Fall Day, we finally received a letter stating a few small things needed to be completed and we thought we were in the clear!!! However, we soon realized the final items needed were pictures of our Tasting Room and Still Room….tasks we hadn’t even started!!! Not to mention we only had 15 DAYS to get everything accomplished!! With the help of family and friends, we built our much-loved black walnut bar and created a beautiful cozy Tasting Room in just 13 days!! Something we are very proud of.

While we opened during a Worldwide pandemic, we had no idea where this business would take us. Let alone how quickly new friendships would be made with so many people, not only from New York State but nationwide. We truly thrive on making our customers feel like family, but most importantly creating high quality spirits using locally grown grains. Without a high-quality product none of this would exist. Pete, Sharon, Chris and Lisa have nothing but gratitude for our friendship, but even more for this crazy adventure we have with Smokin’ Tails Distillery!!! Shine On Everyone!

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Thunder Canyon Distillery The Last Grain Brick Box Whiskey

Thunder Canyon Distillery The Last Grain Brick Box Whiskey 40%-ABV, 750ml bottles.

About Thunder Canyon Distillery:

The downtown location of

Thunder Canyon Brewery and Distillery

has rebranded and is now operating as

Brick Box Brewery

as of April 2024. A separate location, the

Thunder Canyon BrewStillery

, operates in the Tucson International Airport. <?XML:NAMESPACE PREFIX = "[default] http://www.w3.org/2000/svg" NS = "http://www.w3.org/2000/svg" />

Brick Box Brewery (Formerly Downtown Thunder Canyon)

This location continues many of the brewing and distilling traditions of the original establishment, with a new name and some new offerings.

• Address: 220 E Broadway Blvd, Tucson, AZ 85701
• Offerings: Features a variety of craft beers, handcrafted rum, and other cocktails, along with a full food menu including items like katsu bowls, burgers, and appetizers.
• Atmosphere & Events: Known for its industrial-style ambiance, this spot often hosts live music and other events.
• Parking: Street parking is available, as are several paid parking garages nearby, such as the Pennington Street Garage or the Centro Garage.

Thunder Canyon BrewStillery

(Airport Location)

This is a separate, more casual bar located inside the airport terminal.

• Address: 7250 S Tucson Blvd, Tucson, AZ 85756
• Hours: Typically opens early (around 7 AM) and closes late (around 6 PM, but hours can vary to accommodate flight schedules).
• Offerings: Offers a selection of beers, wines, spirits, and a limited food menu with items such as burgers and sandwiches.

Brewery

Contact info

 

• (520) 372-2265

  Mobile

 

• info@thundercanyonbrewery.com

  Email

Websites and social links

 

• http://thundercanyonbrewery.com/

Brick Box Brewery is the new brewery brought to you by the former General Manager of Thunder Canyon Brewery, James Owens and former head brewer Michael Nixon. After 27 years as a staple in the Tucson craft beer community, Thunder Canyon Brewery will be passing the torch to these two gentlemen. With over 15 years of experience in the craft beer industry James and Nixon set out to carry on many of the traditions and techniques learned over the years with Thunder Canyon Brewery. Plus, they set out to establish a new mindset, generate ideas, and build the Brick Box brand. Brick Box Brewery welcomes the Tucson Community to enjoy craft beverages, art, and live music with us.

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George Dickel 8 Year Bourbon Whisky Charcoal Chill Filtered

George Dickel 8 Year Bourbon Whisky Charcoal Chill Filtered 45%-ABV, 750ml bottles.

About George Dickel:

George Dickel refers to both a German-American businessman, George Augustus Dickel (1818-1894), and the popular brand of Tennessee whiskey named in his honor, known for its smooth profile and distinctive charcoal-mellowing process, following Scottish tradition by dropping the 'e' in 'whisky'. He started as a Nashville merchant and liquor wholesaler, eventually establishing the Geo. A. Dickel & Co. to distribute whisky, which later led to the creation of the Cascade Hollow Distillery, now owned by Diageo.

About the Man (George A. Dickel)

• Origins: Born in Germany, he immigrated to the U.S. in 1844 and settled in Nashville, Tennessee.
• Business: He became a successful liquor retailer and then a major wholesaler, distributing whisky across the South.
• Legacy: Though he preferred anonymity, his name became synonymous with the whisky brand he helped market, with the distillery eventually adopting his name.

About the Whisky (George Dickel Tennessee Whisky)

• Tennessee Whisky: It's a major producer of Tennessee whisky, following the Lincoln County Process.
• Unique Process: Unlike many others, Dickel chills its whisky to 40°F before filtering it through sugar maple charcoal, creating a smoother, less acidic spirit, notes George Dickel.
• Scottish Style: Following Scottish tradition, the brand spells it "whisky," not "whiskey".
• Ownership: The brand is owned by Diageo, a global spirits company.

WHISKY'S BEST KEPT SECRET

THE HOME OF GEORGE DICKEL

It takes an extraordinary place to produce an extraordinary whisky. Distilled for generations in the hills of Cascade Hollow, a sip of our whisky is years in the making. To find us is to pay homage to our legacy and experience our passion, our pride and our way of whisky. Cheers to those who know.

Our whisky is made with the freshest water from the cascade spring and the trusted craftsmenship of the people who call our distillery home.

1870: the beginning

Learning from our heritage

Born 40 years after the signing of the Declaration of Independence, George A. Dickel was an established Nashville merchant when he entered the whisky business. Dickel grew his reputation for selling the smoothest, most mellow spirits in the region. Thus, Geo. A. Dickel & Co. was born and when the Cascade Hollow Distillery opened in 1878 in neighboring Coffee County, George Dickel bought a large share.

Born from a belief that whisky made in the winter months produced a mellower sip, our liquids were always chilled to 40 degrees before charcoal filtering for a smooth yet complex taste.

Since the very beginning, our unique spelling of ‘whisky’ without the ‘e’ speaks to the passion from which our brand was born. A drive to rethink American whiskey and elevate the experience to rival the world’s finest scotch whiskies. To this day, we continue the tradition of bringing new perspectives to our liquid legacy.

general manager& distiller

nicole austin

In her role as General Manager and Distiller of Cascade Hollow Distilling Co., Nicole Austin leads the strategic direction of the company, with responsibilities across operations and marketing for the distillery and its whisky brands.

Since joining the Cascade Hollow team in 2018, she’s been instrumental in the latest innovations from George Dickel – including George Dickel Bottled in Bond Distilling Season Fall 2005, Whisky Advocate’s “Whisky of the Year” in 2019. In March 2020, Nicole was named as Artisan Spirit Magazine’s first ever “Distiller of the Year,” before earning the “Distillery Manager” award from Icons of Whisky Awards in 2021.

In addition to the George Dickel Bottled in Bond Series,
Nicole also launched the award-winning Dickel Bourbon, the George Dickel x Leopold Bros Collaboration Rye Blend and Cascade Moon Whisky series.

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Watershed Distillery Barrel Strength 9 Year Straight Rye Whiskey

Watershed Distillery Barrel Strength 9 Year Straight Rye Whiskey 63.4%-ABV, 750ml bottles.

About Watershed Distillery:

Watershed Distillery is a Columbus, Ohio-based craft distillery, founded in 2010, known for producing Ohio's #1 selling bourbon and gin portfolios, award-winning vodka, and specialty spirits, offering tours, an on-site shop, and a bar/restaurant, though their kitchen is transitioning to events. Acquired by Marussia Beverages in 2023, they focus on small-batch, high-quality spirits and reviving Ohio's distilling heritage with a strong community focus.

Key Highlights:

• Location: Columbus, Ohio.
• Founded: 2010 by Greg Lehman and Dave Rigo.
• Products: #1 selling Ohio-made bourbon & gin, award-winning vodka, specialty spirits like Nocino, Brandy, and Ready-to-Drinks.
• Distillery Experience: Offers public tours, tastings, a bottle shop, and a bar/restaurant.
• Acquisition: Acquired by Marussia Beverages in 2023, expanding their reach.
• Focus: Small-batch, artisan spirits, emphasizing quality and local roots.

What They Offer:

• Spirits: Straight Bourbon, Bottled-in-Bond Bourbon, Gin, Vodka, Apple Brandy, Nocino.
• Experiences: Behind-the-scenes tours, tastings, bottle shop, and a bar.

Community & Growth:

• Grew from two people to a significant operation, re-establishing Ohio's distilling culture.
• The name "Watershed" reflects their strong ties to the Columbus and Ohio community.

OUR FAVORITE FLAVORS, FROM OUR FAVORITE SEASON.

A celebration of flavors inspired by autumn and the warm and cozy feelings we look forward to in the cooler months, this exclusive annual collection pays homage to the traditions, flavors, and feelings of fall in Ohio. Each year’s unique offering reflects our passion and commitment to exploring and sharing all that excites us about bourbon in our favorite season in our favorite state. Check back for release schedules or sign up for emails below to stay up to date on all things Fall Finishing Series.

WATERSHED DISTILLERY

1145 Chesapeake Ave, Suite D
Columbus, Ohio 43212
info@watersheddistillery.com
614-357-1936

---

BOTTLE SHOP HOURS

Monday - Saturday: 11 am - 6 pm

Sunday: Closed (Special hours for lottery pickup)

Join us on a behind-the-curtain journey through Watershed Distillery where you will learn the mystery, history, and story of the distillery.

Each tour covers our diverse family of products, easy to understand chats about distillation, and the exciting world of barrel aging. Tours last approximately one hour and involve a brief (and we mean, brief) walk between our distillery space and barrel warehouse. Each tour includes a try-before-you-buy sampling of select spirits and a visit to the Watershed Distillery Bottle shop filled with bottles (including bottle shop exclusives), glassware, and wearables. Don’t just tell your friends you went to Watershed. Show ‘em!

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Redbreast Single Pot Still 18 Year Irish Whiskey

Redbreast Single Pot Still 18 Year Irish Whiskey 46%-ABV, 700ml bottles.

About Redbreast Whiskey

Redbreast is the world's leading Single Pot Still Irish Whiskey, known for its rich, complex flavors from a unique mash of malted and unmalted barley, triple distillation, and aging in bourbon and sherry casks, offering notes of spice, fruit (especially cherry), and toasted oak, making it a benchmark for traditional Irish whiskey and a favorite for newcomers and connoisseurs alike.

Key Characteristics

• Style: Single Pot Still Irish Whiskey, a protected Irish style.
• Ingredients: Uses a mash of at least 30% malted barley and 30% unmalted barley, plus water from the Dungourney River.
• Production: Triple distilled in copper pot stills at the Midleton Distillery in County Cork.
• Aging: Matured in oak casks previously used for bourbon and sherry.

Flavor Profile (Redbreast 12 Year Old)

• Nose: Spicy, fruity (cherry, dried fruits), with vanilla and toasted wood.
• Palate: Creamy, with nutmeg, cinnamon, pepper, and sweet fruit notes.
• Finish: Long, with lingering oak, spices, and fruit.

History & Significance

• Origins: Dates back to the 1800s, initially bottled by Dublin merchants W.A. Gilbey's, sourcing distillate from Jameson's Bow Street Distillery.
• Revival: Acquired and successfully relaunched by Irish Distillers in the 1990s.
• Status: Considered the definitive and most respected example of Single Pot Still Irish Whiskey, often a gateway for new drinkers.

Popular Expressions

• 12 Year Old: The signature bottling, balanced and iconic.
• Lustau Edition: Finished in Lustau sherry butts for richer notes.
• Cask Strength: Offers a more intense, full-flavored experience.
• 15 Year Old & 21 Year Old: More aged, complex, and luxurious expressions.
  

Heritage

Call us old fashioned. Our past will always be a point of pride.

Built on a loyal following of ‘those in the know’, today Redbreast is the largest selling Single Pot Still Irish Whiskey in the world, and is considered the definitive expression of the traditional Irish spirit. Browse the timeline above to discover more about the Redbreast story.

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WhistlePig American Wheat Whiskey Experimental Small Grain Collection Double American Oak Aged

WhistlePig American Wheat Whiskey Experimental Small Grain Collection Double American Oak Aged 43%-ABV, 750ml bottles.

About WhistlePig:

WhistlePig is a leading craft American whiskey brand, famous for pioneering bold, high-quality rye whiskies from its 500-acre farm distillery in Shoreham, Vermont, known for its “Triple Terroir” approach (rye, water, oak from the farm) and innovative, rebellious spirit, offering everything from the popular PiggyBack line to rare, aged expressions like The Boss Hog, making it a standout in the spirits world.
Key Aspects:
Focus on Rye: WhistlePig is dedicated to exploring the complexities of rye, creating spicy, flavorful, and distinctive products.
Vermont Farm: Their operations are centered on a farm that grows rye and sources local water and oak, creating a unique “field-to-bottle” experience for some offerings.
Innovation & Tradition: While rooted in tradition, the brand is known for breaking conventions and experimenting with new ways to create rye whiskey.
Product Range: Includes popular options like PiggyBack (100% Rye, 100 Proof Bourbon) and premium releases such as The Boss Hog, appealing to both novices and experts.
History: Founded by Raj Peter Bhakta, with early success coming from sourcing Canadian rye before building their own distillery, with significant input from original Master Distiller Dave Pickerell.
Quick Facts:
Location: Shoreham, Vermont.
Signature Style: Bold, spicy, rye-forward.
Key Innovation: “Triple Terroir” – rye, water, and oak from their farm.
Reputation: One of the most awarded rye whiskies globally.
While the good old boys are drinking whiskey and rye, our young, rebellious team of creators have no time for nostalgia. We’re too busy relentlessly trying new things to unlock the potential of America’s oldest spirit, and we are just getting started.
OUR HISTORY
Off The Grid & Independent
Once the leading American spirit, Rye Whiskey faded from popularity after prohibition …until a dedicated crew of Rye enthusiasts settled in an unlikely place, turning a historic dairy barn into a world class whiskey distillery in remote Shoreham, Vermont, where we keep the things that make Rye great, throw out the rest, and constantly innovate to make whiskey our way.
“
I’m OK making mistakes. In my industry you drink your mistakes.

Original Master Distiller
1956 – 2018
Our Mission
In Hog Heaven
Free from the industry rules and status quo, we bring great whiskey to the people without being limited by old conventions that have kept Rye Whiskey from living up to its true potential. Always brimming with new ideas, the WhistlePig team focuses on audacious experimentation, big age statements and bold experiments.

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