Buzzard’s Roost Cigar Rye Straight Rye Whiskey

Buzzard’s Roost Cigar Rye Straight Rye Whiskey 52.5%-ABV 750ml.

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Jack Daniel's to Light Holiday Barrel Tree at the Forum November 30

Top Barrel of the Display at the Forum Will Be Auctioned to Help

Send Military Home for the Holidays

WHEN:

Tuesday, November 30, 2021 at 4:30PM

WHERE:

The Forum

3900 W Manchester Blvd.

Inglewood, CA 90305

*Tree lighting will take place at the Southwest Triangle in the Forum's parking lot, which faces the corner of Prairie Ave. and Pincay Dr.

WHAT:

Los Angeles will get a taste of a special Jack Daniel Distillery holiday tradition when the Tennessee whiskey maker debuts a five-tier barrel tree on Tuesday, November 30, 2021 at the Forum as part of its “Operation Ride Home” program, which has helped junior-enlisted service members and their families travel home for the holidays since 2011. Representatives from the Forum and Jack Daniel’s will be on hand to help illuminate the tree during a special lighting ceremony that is open to the community.

The Lynchburg, Tenn. distillery built its first 26-foot tall tree from 140 American white oak whiskey barrels in 2011 to bring holiday cheer to local residents. This year, 11 replicas will be constructed nationwide and the top barrel of each will be auctioned to help junior-enlisted service members and families travel home from their place of military service, often for the first time since the beginning of the COVID-19 pandemic. Through Operation Ride Home, Jack Daniel’s and the Armed Services YMCA (ASYMCA) have helped send over 10,000 individual service members and their families home – including this year’s travelers – while raising more than $2 million in donations. Men and women from the Army, Marine Corps, Navy, Air Force, and Coast Guard have been assisted with travel to all 50 states.

The charred oak barrels used to build each tree were earlier entrusted to mature Jack Daniel’s Tennessee Whiskey only once. In addition to Los Angeles, barrel trees will be built this holiday season in Nashville, Tenn.; Lynchburg, Tenn., Tampa, Fla.; Miami, Fla.; Las Vegas, Nev.; Anaheim, Calif.; Detroit, Mich.; Washington D.C.; Cleveland, Ohio; and Milwaukee, Wis.

The Operation Ride Home barrel tree auction begins December 1. To bid on a barrel and support military families, please visit www.jackdaniels.com.

WHO:

Colin Campbell, Jack Daniel’s Brand Ambassador

###

About Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Tennessee Rye, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Your friends at Jack Daniel’s remind you to drink responsibly.

About the Forum

The Forum, located in Inglewood, California, is the only arena-sized venue in the country dedicated to music and entertainment, delivering a superior experience for artists and fans alike. The iconic venue attracts a wide variety of premier events including the biggest names in music and entertainment, award shows, mixed martial arts and boxing and more. Fans at the Forum enjoy approximately 8,000 square feet of event level hospitality offerings, including merchandise and food and beverage options. A tinted glass wall separates this concession area from the arena, ensuring fans do not miss a moment of the show. A 40,000-square-foot outdoor terrace wraps around the perimeter of the building and offers comfortable furnishings and food and beverage options from some of SoCal’s most celebrated brands. Designed with entertainers and performers in mind, Forum Backstage includes star-caliber dressing rooms that provide unparalleled comfort. The Forum was honored at the 2021 Pollstar Awards as recipient of the Arena of the Decade award. For more information, please visit thelaforum.com.

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Block Head Popcorn Peanut Caramel Flavored Whiskey

Block Head Popcorn Peanut Caramel Flavored Whiskey 37%-ABV, 750ml.

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Short Mountain Green Thumb Organic Tennessee Whiskey

Short Mountain Green Thumb Organic Tennessee Whiskey 62.5%-ABV 750ml.

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Hard Truth Distilling Co. to Release First Sweet Mash Rye Whiskey on Nov. 25, 2021

Much Anticipated Hard Truth Sweet Mash Rye Whiskey Showcases a New Whiskey Innovation from the Team at Hard Truth

NASHVILLE, IND. (Nov. 8, 2021) – Hard Truth Distilling Co. has announced the release of Hard Truth Sweet Mash Rye, the first whiskey distilled, aged, and bottled on Hard Truth’s 325-acre campus in Brown County, Indiana. Batch #001 will be a small batch of 30, two- to three-year-old barrels, uncut, unfiltered and bottled at barrel strength. Available in limited quantities on Black Friday, Nov. 25, Hard Truth’s Sweet Mash Rye will retail at $69.95.

It is the first release in what will become a series of sweet mash whiskeys that Hard Truth offers. Over the next few years, Hard Truth will introduce whiskeys from four unique rye mash bills and four unique bourbon mash bills, bringing a variety of flavor profiles to market.

“We’re on the forefront of a new era of whiskey-making as sweet mash pioneers here in the state of Indiana, ” said Hard Truth Master Distiller Bryan Smith.

“There’s a small, but mighty group of distillers making sweet mash whiskey and celebrating this innovative way of making whiskey. I feel honored and proud to be in such great company,” Smith added, nodding to the quality whiskeys they are creating.

Most whiskeys are produced using a sour mash method — a process that uses leftover mash from previous distillations in each new batch of whiskey. Historically, this was done out of necessity because the high acidity of the leftover mash helps ensure no bacterial contamination or other infection in the new batches.

Advances in distilling systems and sanitization processes, however, have made sweet mash — a process where each new batch starts entirely fresh — not only a possibility, but an exciting way to create whiskeys with characteristics unique to the method.

“The standard sour mash process can mute some amazingly complex and pleasant grain flavors that the sweet mash process tends to highlight. It’s a more expensive and labor intensive process to make whiskey this way, but the final product speaks for itself,” explained Smith. “Our sweet mash rye whiskey has a layered and complex flavor profile and the sweetness of the grain features more prominently on the palate. Most people expect savory and spicy only from a rye whiskey, but with our sweet mash, expect bright fruit, complex brown sugar and mocha with baking spice in the finish."

Hard Truth Sweet Mash Rye is a deep, clear mahogany color with an aroma featuring bright notes of mocha, nutmeg, and ripe orchard fruit. It offers rich toffee, brown sugar, and peach flavors that envelop the palate, and the finish is smooth with lingering notes of chocolate, oak, and pepper.

“Authenticity is at the core of our whiskey making which is why we are bottling our sweet mash rye whiskey at barrel strength, uncut and unfiltered — a true expression of our whiskey making,” Smith explained. “Our Hard Truth Sweet Mash Rye wasn’t dreamt up in a boardroom or around a corporate table — it was made from dream to bottle, right here on these 325 acres. You can come visit us, meet the makers, see it being made, taste it, and experience Hard Truth in a very real and up-close way. We are hardworking, real people, making incredibly innovative, high-quality whiskey, and that passion for hard work and making a quality product resonates with people.”

Available in 750 mL bottles, Hard Truth Sweet Mash Rye whiskey Batch #001 is bottled at barrel strength — 115.2 proof with a 57.6 percent ABV. Bottles will be available for purchase on the Hard Truth campus and in select retailers throughout Hard Truth’s distribution area with a suggested retail price of $69.95 plus tax.

“We are so very pleased with our whiskey at this younger age and are incredibly excited about sharing future releases as the whiskey gets older,” said Smith.

For more information on where to purchase Hard Truth Sweet Mash Rye Whiskey or any other Hard Truth product, visit: hardtruthdistilling.com/spirit-finder.

To pre-order upcoming releases of Hard Truth’s sweet mash spirits, visit: hardtruthdistilling.com/sweet-mash-pioneer-society/

For updates and information on this and other upcoming releases, join the Hard Truth Distilling Co. mailing list at hardtruthdistilling.com, or follow Hard Truth Distilling Co. on Facebook and Instagram at @HardTruthSpirits, or on Twitter at @drinkhardtruth.

About Hard Truth Distilling Co.

Headquartered in Nashville, Ind., Hard Truth Distilling Co., is a destination distillery on 325 wooded acres, offering full-service restaurant, tasting experiences, mixology classes, ATV tours, an outdoor stage and terrace area, and more. Hard Truth distills rums, vodkas, gins and whiskeys, including top-selling Hard Truth Cinnamon Vodka and Hard Truth Toasted Coconut Rum. Hard Truth's spirits are distributed across Indiana and in Illinois, Kentucky, Tennessee, Florida, Vermont, New Hampshire, and Maine with several new states slated to come onboard next year.

Hard Truth was founded in 2015 and is one of three companies within the BWQOHT, Inc. umbrella. The second is Quaff ON! Brewing Co. (2012), which brews more than 40 craft beers, including well-known Busted Knuckle and Six Foot Blonde. The third is Big Woods Restaurant Group (2009), which is also headquartered in Nashville, Ind., and manages multiple locations throughout the state, including the Restaurant at Hard Truth.

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Kavalan Launches 'Triple Sherry Cask'

TAIPEI, Nov. 8, 2021 - Kavalan has launched its Triple Sherry Cask, a rare combination of Oloroso, Pedro Ximénez (PX) and Moscatel-aged casks with Kavalan's velvety texture and signature sweetness.

Pedro Ximénez is known as the king of sweet sherry and Moscatel is the queen of sweet sherry.

"This is the first time we've combined our whisky in three different sherry casks. It's all about multiplying and enriching the sherry flavours to make a distinct whisky that has dried fruits, rich caramel, sweet maltose and tropical fruits as its profile," said CEO Mr YT Lee.

After fully maturing in three sherry casks, Triple Sherry Cask showcases a three-stage balancing craft in the marrying vats. The process allows the three whiskies, each fully matured in the three different sherry casks to rest and meld together in perfect fusion, locking in optimal smoothness.

"During this process, the flavours collide through a myriad combination of the three sherry cask whiskies, creating up to 9 distinct sherry dimensions. With its main character the dried fruits of the Oloroso cask, Triple Sherry is embellished with the sweetness of PX and Moscatel casks," said Senior Blender Zerose Yang.

Like a smooth flamenco dance, its notes of cinnamon, candied smoked plum, and citrus, layered with berry, tropical fruit, and longan aromas, with a dash of honey, chocolate, and toffee playfully tease the taste buds.

The packaging design breaks with the past, visually connecting the taste and aroma of the liquid for the first time. The fluid painting intertwined with white, gold, and red colours, which symbolises the multilayered and smooth taste of triple sherry cask whisky. Also it presents the combination of the colour of new make, whisky and sherry wine. Underscored on the tin capsule is a double silver line, symbolising the Central Mountain and Snow Mountain ranges surrounding Kavalan Distillery.

The new 700ml, 40% ABV Kavalan will appear first on shelves in France, Canada, Japan, Singapore, China, Australia, New Zealand and Guam at a RRP of NT$2,300.

Product Description

Kavalan Triple Sherry Cask Single Malt Whisky is a rare combination of three exquisite sherry-aged casks — Oloroso, Pedro Ximénez, and Moscatel — with the dried fruits of Oloroso as its main character. Rich caramel and the sweetness of maltose are layered with the distillery's unique tropical fruits to create a delicate but distinct sherried whisky that can be enjoyed on easy-drinking occasions with friends.

Colour │ Deep Scarlet

Nose │ Ripe, mature berries and dried fruits fill the nose, with fresh scents of grapes and citrus interlaced with chocolate brownie and toffee sweetness. Hints of cinnamon, clover and spiciness, blending into pleasant oakiness and fragrant rosemary.

Palate│ Lingering flavours of sherry dried fruits. Warm and smooth with a mellow texture. A lively flamenco dance of candied fruit, caramel, and honey sweetness on the taste buds. Multi-layered and perfectly balanced, it's an unforgettable feast for the palate.

About Kavalan Distillery

Kavalan Distillery in Yilan County has been pioneering the art of single malt whisky in Taiwan since 2005. Our whisky, aged in intense humidity and heat, sources the crystal meltwaters of Snow Mountain and is enhanced by sea and mountain breezes. These conditions combine to create Kavalan's signature creaminess. Taking Yilan County's old name, our distillery is backed by about 40 years of beverage-making under parent company, King Car Group. We have collected more than 600 gold awards or higher from the industry's most competitive contests. Visit www.kavalanwhisky.com

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Kentucky Owl Confiscated Kentucky Straight Bourbon Whiskey

Kentucky Owl Confiscated Kentucky Straight Bourbon Whiskey 48.2%-ABV, 750ml.

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Krogman’s Whiskey Frugal Mac Doogal Single Barrel Straight Bourbon Whiskey 5-Year

 

Krogman’s Whiskey Frugal Mac Doogal Single Barrel Straight Bourbon Whiskey 5-Year 56%-ABV

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Old Elk Distillery Reveals Infinity Bottle Preserving Time and Tradition

FORT COLLINS, Colo., Nov. 3, 2021- After several acclaimed releases this year, Old Elk® Distillery unveils new limited edition expression, Old Elk Infinity Blend. Created by Master Distiller, Greg Metze, Infinity Blend is the marriage of Old Elk's signature high malt bourbon with two classic and vintage Kentucky bourbons.

The Infinity Blend is available just in time for the holidays, giving whiskey aficionados and fans of Greg Metze something to add to their wishlist. Utilizing 43 years of experience, Metze paired the smooth attributes of Old Elk Bourbon with the exceptional maturity notes and classic profiles of the Kentucky bourbons.

Blend:

• 60% Six Year Old Elk Blended Straight Bourbon
• 24% 12 Year Old Kentucky Vintage
• 16% 11 Year Old Kentucky Vintage

The Infinity Blend is a nod to the current at-home whiskey enthusiasts creating their own infinity bottles. Old Elk Distillery plans to use this blend for future releases, and the process will continue annually, for the foreseeable future, keeping with the true spirit of the infinity bottle.

"The Infinity bottle concept is something you're familiar with if you're into whiskey - people are experimenting with their own bottles at home, and we wanted to give them something to add to their collection," states Luis Gonzalez, CEO of Old Elk Distillery. "This particular expression speaks to our team's interest and creativity to create our very own version of an Infinity bottle, led by our flagship bourbon and blended with Kentucky vintage bourbons, for our company and brand. We are inspired daily by Greg, his influence on the industry to date, what he's created, and also the promise of the future core products and innovative blends of Old Elk."

Metze, a veteran in the industry, who is naturally humble despite his decades of experience creating world-class whiskeys, states this is his best blend yet. The Infinity Blend showcases his knowledge of the art of blending whiskey and a practically unrivaled degree of craftsmanship.

"You don't know it until you see it," says Greg Metze while reflecting on the blending process of Infinity Blend. "I started with 60% of Old Elk's Blended Straight Bourbon and adjusted the other two accordingly until I finally found the blend that represents what I feel might be my best work to date. I am incredibly proud to say Old Elk is my legacy, and now with the Infinity Blend it has never been more true."

Old Elk's Infinity Blend will be distributed by Southern Glazer's Wine & Spirits and will be a national limited release, available at select retailers in the U.S. with a suggested retail price of $149.99 per 750 ml bottle. For more information visit www.oldelk.com.

ABOUT OLD ELK DISTILLERY

At Old Elk Distillery, in Fort Collins, Colorado, craft is everything. Founded by serial entrepreneur, Curt Richardson, the innovator who created OtterBox and Blue Ocean Enterprises, Old Elk Distillery creates their own process for spirits. To them, excellence does not come from riding trends but comes from experience and patience instead. Look at their Master Distiller, Greg Metze. With over four decades of experience in producing world-class whiskies, Metze worked with the team to create Old Elk's signature Slow Cut® proofing process. Aside from their signature bourbon, they put the same amount of passion and enthusiasm into the other products in their portfolio. Whiskeysmith® incorporates American-aged whiskey and combines it with true-to-taste flavors, and with seven flavors currently available on the market, there's a flavor for every whiskey lover and beyond. Nooku® Bourbon Cream uses real bourbon and real dairy without the use of supplemental spirits. PB&W®: Peanut Butter Flavored Whiskey is made with real peanut extract, while balancing the whiskey forward taste, allowing the product to stand up well in a cocktail. Dry Town® Gin hand-selected ten botanicals then soaked them for 18 hours and vapor extracted which delivers a more citrus and sage-forward Gin rather than the usual tasting notes of pine. Their portfolio speaks for itself; it is where craft meets quality.

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George Dickel And Leopold Bros Distillery Team Up To Release New Historically Inspired Rye Whisky Blend

The George Dickel x Leopold Bros Collaboration Blend Combines the Leopold Bros Three Chamber Rye with Rye Whisky from Cascade Hollow

TULLAHOMA, Tenn., Nov. 4, 2021 Over the years, Nicole Austin – General Manager and Distiller at Cascade Hollow Distilling Co. – and Todd Leopold – Founder and Master Distiller at Leopold Bros Distillery – have cultivated a mutual respect not only as peers in the whisky industry but as friends. Fast-forward to 2021, when Todd shared a sample of their trademark Three Chamber Rye with Nicole, he was looking for a partner to collaborate on a new blend to challenge the status quo for rye offerings on the market.

 

Nicole Austin - General Manager and Distiller at Cascade Hollow Distilling Co. and Todd Leopold - Founder and Master Distiller at Leopold Bros Distillery

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8979251-george-dickel-and-leopold-bros-rye-whisky-blend-collaboration/

Dubbed the George Dickel x Leopold Bros Collaboration Blend, this union perfectly balances two different styles of rye whisky: Leopold Bros' celebrated Three Chamber Rye and our George Dickel never-before-released traditional column still rye. The result is a rare, historically inspired blend of straight rye whiskies that is reminiscent of an era when heavy-bodied rye whiskies were served at bars and saloons across America.

"When you look back at official records for Three Chamber Rye Whiskies, they weren't just sold as is, but they were also blended together with column still whiskies," said Todd Leopold, Founder at Leopold Bros. "It feels fitting our rare rye release combines this historic style with something new from George Dickel. We hope whisky fans will enjoy this take on an American classic and inspire the resurgence of rare rye whisky."

"At the core of both George Dickel and Leopold Bros is a shared spirit of commitment to producing quality and distinctly delightful whisky," said Nicole Austin, General Manager and Distiller at Cascade Hollow Distilling Co. "I've been a personal fan of Leopold Bros for years, and it's why I'm thrilled to collaborate with Todd and his team. I'm also particularly excited this partnership will mark the first time people will be able to enjoy a rye whisky distilled at Cascade Hollow."

The George Dickel x Leopold Bros Collaboration Blend initially boasts a floral nose of lavender, elderflower and rose balanced by sweet hints of maple syrup, marshmallow and cocoa. On the palate, rosewater, blackberries, caramel, lavender, fig and citrus are present followed by a finish combining earl gray, honey and cocoa. At 100 proof, fans can best enjoy this whisky neat or in a classic cocktail like the Manhattan or Whiskey Sour.

George Dickel x Leopold Bros Collaboration Blend is a highly limited release, one whisky aficionados and collectors will want to get ahold of when they see it. Starting this November, consumers can find the George Dickel x Leopold Bros Collaboration Blend rolling out in select markets across the US for a suggested retail price of $109.99.

No matter how you choose to enjoy the George Dickel x Leopold Bros Collaboration Blend, please remember to drink responsibly.

ABOUT GEORGE DICKEL

Since 1870, the fine folks at Cascade Hollow have honored George Dickel's dream of crafting the smoothest Tennessee whisky around. Today, 150 years later, we're still making award-winning whisky at our historic distillery in Tullahoma, TN. Tucked away in the Tennessee hills and surrounded by 600 protected acres of forest and crystal-fresh springs, Cascade Hollow has always been our home. Led by General Manager and Distiller Nicole Austin, the team at Cascade Hollow Distilling Co. continue the tradition of producing smooth sippin' whisky through high standards of authenticity and craftsmanship. A proud member of the Tennessee Whiskey Trail, we invite you to visit our home and learn more about how we make George Dickel Tennessee Whisky. For more information, go to www.GeorgeDickel.com or check out @georgedickel on Facebook or Instagram. Your friends at Cascade Hollow remind you to always drink responsibly.

About Diageo North America

Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos, DeLeon and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness.

Diageo is listed on both the New York Stock Exchange (NYSE: DEO) and the London Stock Exchange (LSE: DGE) and their products are sold in more than 180 countries around the world.

For more information about Diageo, their people, brands, and performance, visit www.diageo.com. Visit Diageo's global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice. Follow at Twitter and Instagram for news and information about Diageo North America: @Diageo_NA.

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Woodford Reserve Kentucky Derby 148 Kentucky Straight Bourbon Whiskey

Woodford Reserve Kentucky Derby 148 Kentucky Straight Bourbon Whiskey 45.2%-ABV.

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Vermont Neighbors Harpoon Brewery and WhistlePig Whiskey Team Up For Year Three, Announce "Green Mountain Ryed," a Blended New England Rye IPA Partially Aged in PiggyBack 100% Rye Whiskey Barrels

Blending a barrel-aged Imperial Rye Ale with a New England Rye IPA, these two mainstays of the New England craft alcohol community created a barrel-aged IPA for both beer and whiskey lovers alike

BOSTON, Nov. 2, 2021 - Following the release of two successful barrel-aged collaborations across just as many years, Harpoon Brewery is announcing its third collaboration with WhistlePig Whiskey: Harpoon Green Mountain Ryed— a hop-forward take on a barrel-aged beer.

This "blended" New England Rye IPA marries a barrel-aged Imperial Rye Ale with a New England Rye IPA, both brewed with WhistlePig's own estate-grown Rye. "Barrel-Aged IPAs" can be a tough concept to nail. While time is a friend of barrel-aged beers thanks to greater transfer of flavor from the wood, it is the enemy of IPAs as aging hop oils break down and lose potency. To remedy the situation and create a perfectly balanced liquid, Harpoon elected to brew two base beers and blend them together.

"The history of blending barrel-aged beers goes back centuries, but we've never heard of a beer like this that balances barrel and hops so perfectly," said Dan Kenary, CEO and co-founder of Harpoon Brewery. "While working with WhistlePig on this latest release, we wanted to challenge ourselves to create a barrel-aged beer that still drank like a New England IPA. The result is both flavorful and complex – and hopefully gives hop fans and whiskey drinkers something to enjoy together this holiday season."

To create this unique brew, a high-gravity Rye Ale was aged in freshly emptied WhistlePig PiggyBack 100% Rye barrels for 12 weeks, capturing the true essence of whiskey made from 100% Rye. Harpoon then brewed a fresh, heavily dry-hopped New England Rye IPA featuring some classic citrus-heavy hops. After the barrels were emptied, the two were blended into one beer in a 35 aged/65 fresh ratio. The resulting 7% ABV hazy IPA achieves the best of both worlds with super refreshing citrus and tropical fruit notes accompanying that warming, comforting rye whiskey spice.

"We had worked with Harpoon to craft barrel-aged beers in the past, but it was a unique challenge to pick the right barrel for something like a hazy IPA. Our PiggyBack 100% Rye Whiskey is made with a mashbill of 100% Rye and has these wonderful notes of both citrus and spice that seemed like a great pairing for tropical or citrusy hops. We couldn't be happier with Green Mountain Ryed – it's a one-of-a-kind take on a barrel-aged beer that managed to not sacrifice any of the fresh hopped flavor of the IPA while gently layering in the spice and oak of 100% Rye Whiskey," said Meghan Ireland, Whiskey Blender at WhistlePig.

Harpoon's Green Mountain Ryed is a limited release for the month of November and will be sold in 4-packs of 16 oz. cans. It will also be available on draft starting this month at Harpoon's Boston and Vermont breweries. Visit www.harpoonbrewery.com to learn more.

About Harpoon Brewery:
The Harpoon Brewery was founded in 1986 by beer lovers who wanted more and better beer options. When the Brewery was founded, Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first to brew commercially in Boston after a dormant period of about 25 years. Harpoon's line of craft beer features its award-winning IPA and seasonal beers, along with special limited releases. In 2014, Harpoon became an employee-owned company.

About WhistlePig Whiskey
Founded in 2007, WhistlePig has become the #1 distiller in the ultra-premium and luxury Rye Whiskey category in North America, featuring the bold and often untapped flavor of Rye. WhistlePig is leading a surge of innovation in the emerging field of North American whiskey. As the most decorated Rye whiskey – having received the coveted 'Best in Show Whiskey' title from the 2017 San Francisco World Spirits Competition, WhistlePig is widely viewed as the world's finest Rye. With the opening of its distillery on its 500-acre Vermont farm in the fall of 2015, WhistlePig has also become one of the leading farm-to-bottle Rye whiskeys in the world.

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