1620 Distilling Red Dirt Road Small Batch Bourbon

1620 Distilling Red Dirt Road Small Batch Bourbon Whiskey 40%-ABV, 750ml bottles.

About 1620 Distilling:

1620 Distilling is a small-batch bourbon distillery in Prestonsburg, Kentucky, founded by a family that honors the legacy of their ancestor, George Thorpe, who came to America in 1620. Thorpe learned to distill corn from Native Americans and became known as the "Grandfather of Corn Whiskey". The company initially sourced its products but plans to begin distilling its own whiskey on-site soon.

• Company story: The distillery is named after the year 1620, when George Thorpe arrived in America and began experimenting with distilling corn whiskey. The brand is a family-owned and operated business that aims to continue this 400-year legacy.
• Products: Their initial offerings include a Small Batch Bourbon and a Full Proof Bourbon. They also produce vodka from corn and have developed a bourbon-based sauce.
• Mash bill: The Small Batch Bourbon is made with a mash bill of 75% corn, 21% rye, and 4% malted barley.
• Awards: The Small Batch Bourbon won a Double Gold medal at the San Francisco World Spirits Competition.
• Location and tasting room: The distillery is located in Prestonsburg, Kentucky, and features a tasting room where visitors can sample their spirits.
  
  

In 1620, George Thorpe, our 7th great-grandfather, arrived in America with the intention of establishing a college. However, his legacy would grow far beyond education. Upon meeting the Native Americans of the region, George was introduced to their most vital crop—corn. In the fall of that year, he made a groundbreaking decision: substituting corn for barley to distill America’s first corn whiskey. This innovation earned George the title of the “Grandfather of Corn Whiskey,” not just in our family, but in American history.

In a letter home, George affectionately described his creation as a “soe good drinke of Indian corn,” even declaring it superior to “good stronger English beer.”

Today, we proudly carry on George’s legacy, honoring four centuries of tradition by crafting our own version of that “soe good drink,” a bourbon that blends history, craftsmanship, and bold flavor.