The Woodford Reserve Master's Collection 1838 Style White Corn was conceptualized and created by respected industry veteran and Woodford Reserve Master Distiller Chris Morris. Drawing from original production records, Morris was able to develop and bring to life a recipe Pepper and Crow might have used. The 1838 Style White Corn release is both inspired by, and pays tribute to, the techniques developed by Pepper and Crow which today have become some of the most well-known and commonly used throughout the industry.
"This Master's Collection release has, in a way, allowed us to go back in time and create a new bourbon by drawing upon materials from our distillery's historic past," says Morris. "Focusing on white corn and honoring the landmark work of Pepper and Crow, we worked to produce an expression that we hope they would approve of."
In the mid-1800s, Oscar Pepper and James Crow engaged in early distilling at the present day site of the Woodford Reserve Distillery. While at this site, they engaged in innovation, experimentation, and discoveries that ultimately advance the bourbon and whiskey industries. The key bourbon production methods created and refined by Pepper and Crow have since been recognized by historians as advancing the modern bourbon industry and are celebrated through each Master's Collection release. Their work also helped earn the Woodford Reserve Distillery its National Historic Landmark status in 2000.
This year's Master's Collection release especially showcases both the distillery site's heritage, as well as the brand's continued focus on innovation. With each Master's Collection, Master Distiller Chris Morris focuses on one of the five sources of flavor that create Woodford Reserve's balanced and beautifully complex profile. Released as the latest offering under the brand's umbrella of ten total Master's Collection expressions, the 1838 Style White Corn was created by adjusting the whiskey's first source of flavor—grain. The use of white corn instead of the traditional yellow corn complements additional grains within the liquid, including the rye and malt, allowing those characteristics to shine through and create a sharper whiskey.
"Year after year, our Master's Collection is always a favorite of mine to produce, as I enjoy seeing how even the slightest of variations can yield a dramatically different whiskey," says Morris. "What's truly exciting with 1838 Style White Corn is that by simply changing the corn used, we've created a spirit that is new for fans of Woodford Reserve yet still traditional and a perfect representation of our rich heritage."
By using white corn with the same barrels and yeast used to create Woodford Reserve bourbon, the result is a spirit that is lighter in body with a softer, sweeter, fruit-forward profile. The 1838 Style White Corn will be available for purchase in select markets within the United States and in limited international markets beginning in November with a suggested retail price of $99.99 for 750ml.
Originally introduced in 2006, the Master's Collection has become an acclaimed addition to the Woodford Reserve portfolio, with the Collection gaining its inspiration from the tradition and rich heritage of Pepper and Crow that today surrounds the brand's historic distillery. Though individually unique, each Master's Collection release encompasses the distillery's one-of-a-kind production capabilities, combined with Woodford Reserve's focus on contemporary style and straightforward presentation. Today, the Woodford Reserve Distillery is visited by more than 130,000 visitors each year.
Tasting Notes for Woodford Reserve Master's Collection 1838 Style White Corn
Color: Light golden honey.
Aroma: Soft and nutty with a malty grain note sweetened with apple fruit, hints of spun sugar, cooked sugar and vanilla. Glimpses of cedar and clove spiciness through a delicate veil of oak smoke.
Flavor: Shortbread and a subtly cool lemon custard note are lightly spiced and dried with a dash of white pepper.
Finish: Long and slightly dry with a lingering sweet, buttery texture.
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