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31 October 2019

Jack Daniel's Celebrates the Launch of Tennessee Apple with 'Raising Hell, Raising Spirits' Haunted Event Hosted by GRAMMY-nominated Popstar Kesha

Jack Daniel's Celebrates the Launch of Tennessee Apple with 'Raising Hell, Raising Spirits' Haunted Event Hosted by GRAMMY-nominated Popstar KeshaWho: Jack Daniel's Tennessee Apple

What: To welcome the newest member of the Jack Daniel's family, Tennessee Apple, the brand created a one-of-a-kind haunted event 'Raising Hell, Raising Spirits' hosted by GRAMMY-nominated popstar Kesha at the famous Houdini Estate in Hollywood. The evening was a psychedelic and eccentric celebration of Jack Apple's bold flavor just in time for Halloween.

Stilt walkers greeted guests as they entered and cocktails, including the Jack Apple Spritz, Jack Apple Mule, and Jack Apple Fizz, flowed from the mad scientist themed bar.

Attendees also previewed new music from Kesha's upcoming album "High Road" (out January 10th on Kemosabe/RCA Records), including brand new songs "My Own Dance" and the album's title track "High Road", as well as her recently released single "Raising Hell (ft. Big Freedia)", at the Jack Apple haunted orchard listening trees.

The event also featured a Halo Auragraphic photo booth tent, a haunted orchard themed portrait studio, magicians, and music from DJ Aaron Castle, who was joined by Kesha to premiere a brand new song for guests.

For more information on and recipes including the new Jack Daniel's Tennessee Apple, visit www.JackDaniels.com.


About Jack Daniel's Tennessee Apple:
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery, Lem Motlow, proprietor, is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel's is the maker of the world-famous Jack Daniel's Old No. 7 Tennessee Whiskey, Gentleman Jack Rare Tennessee Whiskey, Jack Daniel's Single Barrel Tennessee Whiskey, Jack Daniel's Tennessee Honey, Jack Daniel's Tennessee Fire, Jack Daniel's Sinatra Select and Jack Daniel's Country Cocktails. Today, Jack Daniel's is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Your friends at Jack Daniel's remind you to drink responsibly.

Michter’s Limited Release Barrel Strength Kentucky Sour Mash Whiskey

Michter’s Limited Release Barrel Strength Kentucky Sour Mash Whiskey

Michter’s Limited Release Barrel Strength Kentucky Sour Mash Whiskey 750ml 55%-ABV.

Slapdick Bourbon Whiskey

Slapdick Bourbon WhiskeySlapdick Bourbon Whiskey 45%-ABV 750ml.

Slapdick Bourbon Whiskey

30 October 2019

Michter's to Offer 2019 Release of 20 Year Bourbon in November

Michter's to Offer 2019 Release of 20 Year Bourbon in NovemberLOUISVILLE, Ky., Oct. 29, 2019- Michter's Master Distiller Dan McKee and Michter's Master of Maturation Andrea Wilson have approved a release of Michter's 20 Year Kentucky Straight Bourbon. This 2019 bottling will start shipping from Michter's Shively Distillery to distributors and importers in early November.

"It's an elegant bourbon with lots of depth and cascading flavors," said Michter's President Joseph J. Magliocco. Older barrels in Michter's rickhouses receive extra attention from the production team. "We have a protocol whereby our Master Distiller Dan McKee and I taste our most mature lots of whiskey more frequently to determine peak quality," stated Wilson.

Jim Murray's Whisky Bible 2020 recently named the 2018 release of Michter's 20 Year Bourbon as the winner of its 16-20 year old bourbon category. "By paying such careful attention to maturation, we wind up with 20 year plus barrels that can be really special and complex without being overly woody," added McKee.

Michter's has a rich and long legacy of offering traditional American whiskeys of uncompromising quality. With each of its limited production offerings aged to its peak maturity, Michter's highly acclaimed portfolio includes bourbon, rye, and American whiskey.

The proof of this 2019 release is 114.2, and the suggested U.S. retail price for a 750ml bottle is $700. For more information, please visit www.michters.com, and follow us on Instagram, Facebook and Twitter.

ANGEL'S ENVY® Announces Limited-Edition Release Of 2019 Cask Strength Bourbon Finished In Port Barrels

ANGEL'S ENVY® Announces Limited-Edition Release Of 2019 Cask Strength Bourbon Finished In Port BarrelsLOUISVILLE, Ky., Oct. 30, 2019-- ANGEL'S ENVY®, the Louisville-based craft distiller that produces small batch, finished whiskeys, today announced the limited-edition release of ANGEL'S ENVY 2019 Cask Strength Bourbon Finished in Port Barrels. Just over 14,000 bottles of the 122.4-proof/61.2% ABV special release will be available in select U.S. markets beginning November 1, including for purchase directly from the Angel's Envy distillery in Louisville.

Each year, as part of the ANGEL'S ENVY Cask Strength program, generations of the Henderson family work together to select a handful of truly remarkable barrels of ANGEL'S ENVY Kentucky Straight Bourbon Finished in Port Wine Barrels from their rickhouse that are put through a lengthy finishing process in Portuguese port wine casks. The Henderson family started the ANGEL'S ENVY Cask Strength program in 2012 when Wes Henderson, his son Kyle, and Wes' father, the late Lincoln Henderson, first selected the exceptional barrels that are put through the extended aging process. That inaugural expression was declared the "best spirit in the world" by journalist, critic and spirits consultant F. Paul Pacult in his 2013 Spirit Journal.

"Our annual ANGEL'S ENVY Cask Strength Bourbon release started in 2012 with my father Lincoln, my son Kyle and me, and it has gone on to become a tradition in our family," said Wes Henderson, Chief Innovation Officer and Co-founder of ANGEL'S ENVY. "Each year's hand-selected Cask Strength Bourbon is a little bit different, and we're excited for our fans, who we consider part of our own family, to experience this year's release and take part in this tradition with us for the eighth year."

ANGEL'S ENVY 2019 Cask Strength Bourbon Finished in Port Barrels offers notes of honey, apple, butterscotch, toffee and mellow vanilla, as well as hints of oak and toast. On the nose, notes of honeyed apple, peach, apricot and overripe banana are present, along with black tea, toasted oak with a slight char and faint floral notes. The medium-length finish includes pleasant tannin notes trailing into black tea. ANGEL'S ENVY recommends sipping ANGEL'S ENVY 2019 Cask Strength Bourbon Finished in Port Barrels neat or with a splash of water to release its flavor nuances.

ANGEL'S ENVY 2019 Cask Strength Bourbon Finished in Port Barrels is available in AZ, CA, CO, CT, FL, GA, IL, IN, KY, LA, MD, MA, MI, MN, MO, NJ, NV, NH, NY, OH, OR, PA, TN, TX, WA, Washington D.C. and Domestic Military. Suggested retail price for a 750mL bottle, which may vary by market, is $199.99.

About ANGEL'S ENVY

ANGEL'S ENVY is the culmination of the late Master Distiller Lincoln Henderson's storied, 40-year career and his son Wes Henderson's desire to create a premium bourbon that embodied his family's deep-rooted passion and knowledge of the industry.

Driven by a craftsman's desire to improve upon his life's work, Lincoln came out of retirement with Wes to create a whiskey masterpiece that would carry on his family's name and legacy — ANGEL'S ENVY.

ANGEL'S ENVY continues to run as a family venture to this day. Wes' sons, Kyle and Andrew, are both an integral part of the company's operation where they serve as Production Manager and Lead Distillery Operator, respectively.

In addition to the flagship Kentucky Straight Bourbon Finished in Port Barrels, the company offers ANGEL'S ENVY Rye Finished in Rum Barrels and ANGEL's ENVY Cask Strength Bourbon Finished in Port Barrels. Each Expression exhibits a passion for experimenting outside of the conventional, producing unique whiskey steeped in tradition, but with an unexpected finish.

ANGEL'S ENVY opened its new distillery and brand home in 2016. Located at 500 East Main Street, the distillery is the first full-production whiskey distillery in downtown Louisville. The distillery houses all operations from the milling of grains to blending and bottling on site. The gift shop and The Finishing Room tasting experience add to the distillery tour, offering guests a uniquely personal experience in Louisville and the Bourbon Trail.

ENJOY RESPONSIBLY.
©2019. ANGEL'S ENVY is a registered trademark. Bottled by Louisville Distilling Company, Louisville, KY. ANGEL'S ENVY Cask Strength Bourbon Finished in Port Barrels – 61.2% Alc. By Vol.

Basil Hayden's® Bourbon Partners with Beehive Cheese to Launch "Pour Me A Slice"

Basil Hayden's® Bourbon Partners with Beehive Cheese to Launch "Pour Me A Slice"CLERMONT, Ky., Oct. 30, 2019 -- Basil Hayden's® Bourbon, one of the fastest growing super-premium bourbons on the market, is partnering with Utah-based creamery Beehive Cheese to release a bourbon-infused cheese, just in time for the holiday season. The special-edition offering, "Pour Me A Slice," features a semi-firm, Jersey cow's milk cheese infused with Basil Hayden's Bourbon that tastes sweet with a hint of spice.

"We're thrilled to collaborate with Beehive Cheese to create a special addition to their lineup of expertly crafted cheeses," said Rob Mason, Vice President of Marketing for Whiskey at Beam Suntory. "Basil Hayden's has always valued creating expressions that are best enjoyed with friends and family, so we think 'Pour Me A Slice' is a perfect pairing when sharing our bourbon with friends and family."

As a great addition to any social gathering, "Pour Me A Slice" provides bourbon and cheese enthusiasts a unique offering to elevate their cheese board. The high-rye profile of Basil Hayden's gives the cheese its one-of-a-kind flavor that pairs nicely with Basil Hayden's neat, on the rocks or in a cocktail. This exciting new cheese also makes a special gift this season.

"Our goal is to craft cheeses that bring people together through their elevated, artisanal flavor," said Pat Ford, Co-Founder of Beehive Cheese. "We're excited to partner with Basil Hayden's because the trademark spice of this bourbon adds a really unique flavor to the cheese that makes it perfect for a gathering or gifting."

Basil Hayden's x Beehive Cheese "Pour Me A Slice" is available starting today, October 30th, on BeehiveCheese.com with a suggested retail price of $5.49 per 4-ounce pre-packed wedge. Look for it in select retailers nationwide in the coming months.

For more information about Basil Hayden's Bourbon, visit www.basilhaydens.com or contact beam@wearemultip.ly.

About Basil Hayden's®

Basil Hayden's is known for standing out in the crowd. The distinctive flavor of Basil Hayden's Bourbon was originally inspired by the legend of a family recipe said to date back to 1796 when Master Distiller Basil Hayden Sr. broke 'the rules' by mixing the spiciness of rye with the smoothness of corn to create a light-bodied, mixable and smooth bourbon. Today, Basil Hayden's is crafting its own story by providing a welcoming, yet versatile sipping experience for whiskey drinkers of all taste levels to share with friends and family. Beyond its flagship Basil Hayden's Bourbon, the brand has pushed the boundaries of innovation in recent years, specifically exploring the unique taste profile of rye. These intriguing offerings have included Basil Hayden's Rye Whiskey, Basil Hayden's Dark Rye, Basil Hayden's Two by Two Rye, Basil Hayden's 10 Year Old Bourbon and Basil Hayden's Caribbean Reserve Rye.

About Beam Suntory Inc.

As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden's and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher's, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

About Beehive Cheese

Founded in 2005, Beehive Cheese is a creamery based out of Utah whose goal is to create cheeses meant to bring people together through their elevated, artisanal flavors. Beehive Cheese infuses their traditional cheese with unique ingredients such as bourbon, coffee and tea in order to enhance the rich, complex flavors that are offered in each bite.

Basil Hayden's® Bourbon Whiskey, 40% Alc./Vol. ©2019 Kentucky Springs Distilling Co., Clermont, KY.

Three Rivers Distilling Artisan Series Engine 765 Rye Whiskey

Three Rivers Distilling Artisan Series Engine 765 Rye Whiskey

Three Rivers Distilling Artisan Series Engine 765 Rye Whiskey 49%-ABV, 375ml.

29 October 2019

Glengoyne Distillery Old Particular 11-Year Single Malt Single Cask Scotch Whiskey

Glengoyne Distillery Old Particular 11-Year Single Malt Single Cask Scotch WhiskeyGlengoyne Distillery Old Particular 11-Year Single Malt Single Cask Scotch Whiskey 57.1%-ABV, 750ml specially selected for K&L Wines.

Glengoyne Distillery Old Particular 11-Year Single Malt Single Cask Scotch Whiskey

28 October 2019

Nick Offerman Single-Handedly* Discovers How to Make Scotch Whisky and Releases His Gift to the World (*With Help from Lagavulin)

Nick Offerman Single-Handedly* Discovers How to Make Scotch Whisky and Releases His Gift to the World (*With Help from Lagavulin)NEW YORK, Oct. 25, 2019  From The Custom, Handcrafted Mahogany Work Table of Nick Offerman – Nick Offerman has finally unveiled his centuries-old secret. He did, in fact, single-handedly discover how to make Scotch Whisky. With the assistance of his dear friend Lagavulin Islay Single Malt Scotch Whisky, of course. Now, the two are honoring their everlasting friendship by releasing a dedicated bottle for their world-changing discovery: Lagavulin Offerman Edition Aged 11 Years.

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8634151-lagavulin-offerman-edition-11-year-old-single-malt-scotch-whisky/

"I have spent countless hours parsing the alchemy for a new, limited-edition whisky with Lagavulin Distillery Manager Colin Gordon. Together, we have concocted a most edifying nectar – Lagavulin Offerman Edition Aged 11 Years," says Offerman. "'Carrying the signature Lagavulin Islay Single Malt peatiness with sweet berry and orchard fruit notes, this Scotch Whisky is for those who adore Lagavulin's patented smoky flavor and the patience required to masterfully distill a Single Malt' is what they told me to say, but I would rather just tell you that I am giggling with delight at the notion of people enjoying this limited-edition Scotch."

To illustrate the centuries of patience and hard work required to distill this new, limited edition 11 Year Old whisky, Offerman and Lagavulin are releasing the next iteration of the My Tales of Whisky content series. The videos reveal Offerman's devotion to the whisky-making process, following his long and arduous journey through time as he plays a key role in the evolution of Scotch Whisky. From discovering the intricate distillation process and the pivotal role of Scotland's peat, to drafting the blueprints for whisky barrels and ultimately declaring Lagavulin's iconic name, the videos bring Offerman's whisky dreams to life.

Offerman's ongoing partnership with Lagavulin began in 2014 with the creation of the inaugural My Tales of Whisky content series. His affinity for Lagavulin is known worldwide, and Offerman has sipped a dram on seemingly every holiday and occasion known to man – most famously with his version of a traditional Yule Log video that has brought lovers of whisky and Offerman together for the holiday season year after year. Now, Lagavulin and Offerman are proud to share their newest video series celebrating the limited edition bottling.

Lagavulin Offerman Edition Aged 11 Years has an SRP of $74.99 and will be available in the U.S. wherever fine spirits are sold until supplies last. The new offering will also be available for purchase on ReserveBar.com, where a select number of bottles will be accompanied by a complimentary gift on behalf of The Offerman Woodshop, a small collective of woodworkers based in Los Angeles founded by Nick Offerman.

However you enjoy Lagavulin Islay Single Malt Scotch Whisky, Diageo – the makers of Lagavulin – and Nick Offerman remind you to enjoy your whisky responsibly. More information on Lagavulin Islay Single Malt Scotch Whisky and the distillery can be found at www.malts.com/en-row/distilleries/lagavulin/.

The Glenrothes 50-Year Speyside Single Malt Scotch Whiskey

The Glenrothes 50-Year Speyside Single Malt Scotch WhiskeyThe Glenrothes 50-Year Speyside Single Malt Scotch WhiskeyThe Glenrothes 50-Year Speyside Single Malt Scotch Whiskey 48%-ABV 750ml.

The Glenrothes 50-Year Speyside Single Malt Scotch Whiskey

25 October 2019

Bulleit Launches Limited-Edition 3D Printed Sneakers As Part Of Its Frontier Works: 3D Printed Frontier Experience

DALLAS, Oct. 25, 2019 - Continuing its mission to collaborate with those pushing boundaries on the cultural frontier, last night Bulleit unveiled limited-edition 3D Printed Sneakers at the Bulleit 3D Printed Frontier Experience in Dallas, TX. The launch is the latest iteration of the Bulleit Frontier Works project that celebrates those who are pushing the frontier of their craft and who share the same pioneering spirit that Bulleit was founded on.

Bulleit 3D Printed Frontier Experience: video teaser.

Bulleit 3D Printed Frontier Experience: video teaser.

Bulleit artist partner Kyle Steed with Bulleit 3D Printed Sneakers that he designed the artwork for.

Bulleit artist partner Kyle Steed with Bulleit 3D Printed Sneakers that he designed the artwork for.

Bulleit 3D Printed Bar.

Bulleit 3D Printed Bar.

Bulleit 3D Printed Bottle and Bulleit 3D Printed Cocktail.

Bulleit 3D Printed Bottle and Bulleit 3D Printed Cocktail.

Bulleit 3D Printed Sneakers.

Bulleit 3D Printed Sneakers.

Fashion, art, mixology, technology and design converged in the space, bringing people together for an immersive and innovative 3D printed experience. With the jaw-dropping Bulleit 3D printed bar as the backdrop, the sneakers were on display for the first time for attendees to look, touch and feel. Guests also tasted some of the world's first 3D printed cocktails, while enjoying music from DJ Blake Ward.

Bulleit created the first-of-their-kind, 3D printed limited-edition sneakers in collaboration with industrial designers and manufacturers at cutting-edge firm Tangible Creative and nationally recognized, Dallas-based artist Kyle Steed. The sneakers took more than 200 hours to develop and the sneaker design was inspired by Kyle Steed's personal interpretation of what it means to be on the Frontier of culture, depicting a variety of human elements that come together to make-up the community that Steed reminds us is so important to give meaning to innovation.

"The sneaker and mural designs represent the community of artists, designers and leaders in tech and innovation who come together to push the boundaries of the cultural frontier," said artist partner Steed. "When we talk about innovation, it's just as much about human connection as it is technology. Where we are many parts ourselves as individuals, only by coming together as a community of creators and innovators can we make something bigger."

Select pairs of the Bulleit 3D Printed Sneakers will be available to purchase for those 21 and older for a retail price of $250 USD starting October 25 at 10am ET via top online sneaker retailer Sneaker Politics.

Prior to Dallas, the Bulleit 3D Printed Frontier Experience made stops in: Oakland, CA at the city's historic Sixteenth Street Station; Austin, TX; and, most recently, New York City during the 18th annual Tribeca Film Festival.  The 3D sneaker launch event at the historic Ervay Theater in the Cedars neighborhood of Dallas-Fort Worth marked the fourth stop on a nationwide tour of the 3D Printed Frontier Experience.

"As the Bulleit 3D Printed Frontier Experience moves across the country, we are seeking new collaborators and pioneers on the frontier of 3D printing who can enhance everything around our 3D printed bar experience," said Sophie Kelly, Sr. Vice President of Whiskey at Diageo North America. "It's important to us to collaborate closely with people from the local communities we visit, and Kyle Steed and Tangible Creative are both pushing the boundaries of their craft in fresh and exciting ways. With the launch of our new limited-edition 3D Printed Sneakers in Dallas, together we are reimagining the bar experience in 3D – which includes where people drink, what people drink, what people are wear wearing, and what people are talking about."

The Bulleit 3D printed bar was created in collaboration with architecture and design practice FAR frohn&rojas and the 3D fabrication team at Machine Histories. The 3D printed cocktails were created in partnership with robotics pioneer from Print A Drink Benjamin Greimel.

Whether creating some of the world's first 3D printed cocktails, the world's largest tattoo billboard or giving new life to the old craft of neon signs, all of the Bulleit Frontier Works projects highlight a diverse and wide array of interesting people who are creating previously unimaginable experiences. Bulleit invites those 21+ to join the brand on the modern cultural frontier and reminds those who do join the brand to please drink responsibly.

To learn more about the Bulleit Frontier Works program, head to Bulleit.com/FrontierWorks

ABOUT BULLEIT FRONTIER WHISKEY
Bulleit is one of the fastest-growing whiskeys in America, founded in 1987 by Tom Bulleit, who attributes that growth to bartenders and cultural partners who've adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy taste. Most recently, Bulleit Barrel Strength Bourbon won a Double Gold medal and Best Straight Bourbon at the 2018 San Francisco World Spirits Competition.

Now ranked as one of the fastest-growing whiskeys in America, Bulleit Distilling Co. calls Shelbyville, Ky. home since the 2017 opening of its state-of-the-art distillery and the much-anticipated spring 2019 opening of its high-tech and sensory-rich Visitor Experience. Guests will have the opportunity to learn more about the past, present and future of Bulleit when visiting this latest addition to the Kentucky Bourbon Trail®. For more information, visit www.bulleit.com or follow @Bulleit on Instagram.

ABOUT KYLE STEED
Kyle Steed is an artist based in Dallas, Texas. His work attempts to deal with scale, both large and small, and challenges our perspective. From adorning the roofline of Downtown Dallas to his home studio in Oak Cliff, Steed is no stranger to taking on new challenges. A native of the Southeast, Kyle calls Texas his home now with his family.

ABOUT TANGIBLE CREATIVE
Tangible Creative is an industrial design and manufacturing company based out of Newark, New Jersey. Tangible was founded by Eugene Chang, Nevaris A.C., and Aaron Lehr who met while students at the Parsons School of Design. Tangible Creative specializes in using technology to translate ideas from intangible concepts into tangible forms.

ABOUT DIAGEO
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Diageo is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE) and our products are sold in more than 180 countries around the world. For more information about Diageo, our people, our brands, and performance, visit us at
www.diageo.com. Visit Diageo's global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice.

Johnnie Walker Master Whisky Maker Receives Honour for Services to Scotch

imageLONDON, Oct. 25, 2019  Johnnie Walker Master Blender, Dr Jim Beveridge, was awarded an OBE by Her Majesty The Queen today for his outstanding service to the Scotch whisky industry.

Recognising a remarkable career spanning almost four decades with the world's leading distilling company Diageo, Dr Beveridge was presented with his OBE medal by Her Majesty during an investiture ceremony at Windsor Castle.

During his career Dr Beveridge has established himself as one of the most highly respected figures in the industry, renowned for his skill and dedication to quality, as well as his considered and unassuming manner.

The accolade comes as Johnnie Walker, the world's most popular Scotch whisky, prepares to celebrate its 200th anniversary in 2020. Dr Beveridge is only the sixth person in two centuries of the company's history to have held the position of Master Blender, the first being founder John Walker himself.

As part of the celebrations to mark his 40th year with Johnnie Walker, Dr Beveridge has been asked to work with his team on a unique 40 year old whisky using some of the rarest Scotch in the Johnnie Walker reserves.

Based at Diageo's blending rooms in Menstrie, Clackmannanshire, Dr Beveridge leads a team of 12 blenders responsible for the quality and consistency of all the company's Scotch whisky brands. He also works closely with distillers, coopers, coppersmiths and all the craftspeople involved in producing the finest Scotch whisky.

He has been the recipient of several industry accolades, including being inducted into the World Whisky Hall of Fame in 2015, and in 2016 he was named Master Blender of the Year by the International Whisky Competition for the second consecutive year, a first in the history of the competition.

Commenting on the receiving the award Dr Beveridge dedicated it to his colleagues across the Scotch whisky industry. He said: "It was a wonderful experience to receive this award from Her Majesty the Queen and it is an honour that I am delighted to receive on behalf of all the people I have worked with in Scotch whisky over the past four decades.

"Scotch truly is a team effort at every step from grain to glass and it is a privilege to work in such a special industry. I dedicate this award to all the women and men in our distilleries, coppersmiths, cooperage, warehouses and bottling halls across Scotland who are all responsible for making Johnnie Walker."

Congratulating Dr Beveridge on receiving his award, Diageo Chief Executive Ivan Menezes, said: "This is a very special day for Jim and his family and I am delighted to congratulate them on behalf of everyone at Diageo.

"Jim is renowned in the Scotch industry for his dedication to the craft of whisky-making and for the incredible whiskies he creates for Johnnie Walker, but he is also known as an exceptional colleague and friend to the people he works with. This is worthy recognition of an extraordinary career spanning four decades."

Johnnie Walker Global Brand Director John Williams added his tribute: "Everyone in the Johnnie Walker family is delighted to see Jim receive this recognition for the remarkable contribution he's made to Johnnie Walker and to Scotch whisky.

"Jim has not just been the guardian of almost two centuries of Johnnie Walker heritage, he has also been a restless pioneer, always learning and always seeking new frontiers of flavour in Scotch whisky."

Johnnie Walker is the number one selling Scotch whisky in the world with an average of seven bottles being exported from Scotland every second, making it the country's leading export product. The brand uses the best Scotch whiskies from Diageo's unrivalled inventory of 28 malt distilleries and more than 10 million casks maturing in Scotland.

Johnnie Walker is at the heart of a £150 million investment programme in Scotch whisky tourism by Diageo, including creating a global flagship visitor attraction in Edinburgh and transforming the company's 12 distillery visitor experiences around Scotland.