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30 March 2018

Sagamore Spirit Rye Brings Travel Channel's "Booze Traveler" to Baltimore

Sagamore Spirit Rye Brings Travel Channel's "Booze Traveler" to BaltimoreBALTIMORE, March 30, 2018 /Sagamore Spirit, the award-winning Maryland-style rye that is leading its home state's whiskey distilling revival, recently hosted a very special guest: Jack Maxwell, host of Travel Channel's "Booze Traveler," and introduced him to Maryland-style rye and the spirited charms of Charm City. It was all captured on film, as part of an episode on Maryland's adult beverage charms that aired on March 26, 2018.

Sagamore Spirit Distillery

Jack combines the best of cocktails and travel as he ventures around the world discovering cities and the drinks that help define them. He recently took his mission to Baltimore where he visited the world-class Sagamore Spirit Distillery and got a firsthand taste at what, and who, makes the city's famous Maryland-style rye.

Sagamore Spirit President Brian Treacy hosted Jack for an immersive introduction to Maryland's rich rye-making history and how Sagamore Spirit is helping usher in the state's second era of whiskey. They shared a taste of 115-proof cask strength whiskey straight from the barrel, bonded over Sagamore Spirit's famous Black-Eyed Rye cocktail, and discussed how the whiskey maker is on a mission to put Maryland back on the map when it comes to great tasting spirits.

"It's always a pleasure to host someone with a true appreciation for whiskey—and where it comes from," said Brian Treacy of the visit. "Baltimore was once the epicenter of whiskey distilling and thanks to visitors like the Booze Traveler, we'll help bring it back, bottle by bottle."

The Travel Channel reaches more than 95 million households across the U.S. Booze Traveler is now on its fourth season and airs Mondays at 9 a.m. You can watch the full Chesapeake Bay episode on YouTube or TravelChannel.com.

To learn more about Sagamore Spirit and find a bottle near you, visit www.SagamoreSpirit.com.

About Sagamore Spirit
Sagamore Spirit opened its award-winning five-acre waterfront distillery campus in Baltimore in April 2017. Since then, over 8,000 guests have visited the campus and tasted the brand's 15-time award-winning rye whiskies. Each batch of whiskey is made with pure spring-fed Maryland water. The distillation team blends two different rye mash bills – a high rye and a low rye – and then adds limestone-filtered spring water transported 22 miles from Sagamore Farm, to create an 83 proof Maryland-style rye whiskey. 100 percent of Sagamore Rye is cut to proof with this distinct water. Sagamore Spirit also offers a Cask Strength whiskey that is 112 – 114 proof. Sagamore Spirit is committed to putting Maryland back on the map as the premier distiller of rye whiskey.

28 March 2018

The Glenlivet® Launches New Mystery Limited-Edition Single Malt Scotch Whisky, The Glenlivet Code

The Glenlivet® Launches New Mystery Limited-Edition Single Malt Scotch Whisky, The Glenlivet CodeNEW YORK, March 27, 2018 The Glenlivet® takes whisky enthusiasts on a journey of discovery, while also putting their single malt knowledge to the test with the U.S. launch of limited-edition The Glenlivet Code, a mysterious single malt introduced without cask information or tasting notes. Inspired by the iconic British Code breakers, the latest innovation is a unique combination of flavors that will measure the senses of even the most discerning whisky drinker by entering a digital tasting experience where they will be challenged to "Unlock the Taste" of the mystery whisky.

The global launch for The Glenlivet Code is supported by the innovative digital campaign to cement The Glenlivet's role as the definitive Speyside single malt, renowned for its heritage as an authority within the single malts category. Maintaining this exceptional quality that The Glenlivet is famed for, The Glenlivet Code embodies the brand's smooth and fruity tasting notes with some additional twists to unlock. The mystery whisky is crafted from specially selected casks to produce a new, never-before created single malt scotch whisky.

"With The Glenlivet Code, we had a unique opportunity to create a whisky that has never been crafted before, using new casks and techniques to push the boundaries of what people expect from The Glenlivet," said Master Distiller, Alan Winchester. "This year's limited edition is a labyrinth of flavors that will test the senses of even the most discerning whisky drinker and we're excited to invite consumers worldwide to take on the ultimate challenge by unlocking its mystery taste. The interactive experience will allow whisky enthusiasts at all levels to build their knowledge of the category while also developing a deeper understanding of The Glenlivet."

To begin the decoding challenge, consumers are invited to scan a code on the back of The Glenlivet Code bottle carton using the Shazam app to enter a virtual underground room. There, they will be greeted by a hologram of The Glenlivet's Master Distiller, Alan Winchester, who will challenge them to decode the taste of the liquid by selecting four aromas for the nose and four flavors for the palate from several possible combinations.

After decoding the flavors of the new whisky, participants will be given a score which they can post on their social channels to see how they rank against their peers. The official tasting notes will be revealed at the end of the year to give consumers the time to discover and enjoy the liquid themselves.

"The unveiling of The Glenlivet Code follows the launch of our latest global campaign, 'The Definitive Whisky, The Glenlivet,' which celebrates the unwavering pursuit of our founder, George Smith, to create The Definitive Speyside single malt," said Patrick Caulfield, Brand Director, The Glenlivet, Pernod Ricard USA. "We continue to follow in our founder's footsteps by acting as a visionary within the category. The Glenlivet Code is our latest example of brand innovation within our portfolio and aims to build consumer knowledge of the single malt category while also developing a deeper understanding of The Glenlivet's award-winning taste."

The Glenlivet Code will be available at U.S. retailers from the end of April 2018 at a suggested retail price of $120 a bottle. Consumers can log onto www.TheGlenlivet.com to find out more about the digital experience and share their experience on social media using #TheGlenlivetCode.

About Pernod Ricard USA®
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA. The company's leading spirits and wines include such prestigious brands as Absolut® Vodka, Absolut® Elyx, Aberlour® Single Malt Scotch Whisky, Avión® Tequila, Chivas Regal® Scotch Whisky, The Glenlivet® Single Malt Scotch Whisky, Jameson® Irish Whiskey,  Kahlúa® Liqueur, Malibu®,  Martell® Cognac,  Olmeca Altos™ Tequila , Beefeater® Gin, Del Maguey® Single Village Mezcal, Monkey 47® Gin, Plymouth® Gin, Seagram's® Extra Dry Gin, , Hiram Walker® Liqueurs, Lot No. 40® Canadian Whiskey, Midleton® Irish Whiskey, Powers® Irish Whiskey, Redbreast® Irish Whiskey, Smithworks® Vodka, Smooth Ambler® Whiskey, Lillet®, Pernod® and Ricard®; such superior wines as Jacob's Creek®, Kenwood® Vineyards, Campo Viejo® and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines.

Pernod Ricard USA is based in New York, New York, and has roughly 750 employees across the country. Pernod Ricard USA urges all adults to consume its products responsibly and has an active campaign to promote responsible drinking. For more information on this, please visit: www.responsibility.org.

27 March 2018

Kavalan Enters WWA Whisky "Hall of Fame" in Chinese First

TKavalan Enters WWA Whisky "Hall of Fame" in Chinese FirstAIPEI, Taiwan, March 26, 2018  King Car Group Chairman Mr Tien Tsai Lee and group CEO Mr Yu-Ting Lee, are a Chinese first and first father and son to be inducted into the World Whiskies Awards (WWA) "Hall of Fame."

According to the WWA, the award recognises the Lees' standing as two of the "whisky greats" and "the most iconic individuals in the industry."

Damian Riley Smith, WWA CEO called Kavalan's founders the "father and son team who have transformed the global whisky industry, who have shifted its frontiers through entrepreneur passion and innovation."

He described what they had done as "quite truly magnificent in creating a new category, and putting Taiwan on the whisky map, where there was no whisky distilling history ever."

King Car Kavalan CEO Mr YT Lee said "Thank WWA, Kavalan team, the late Dr Jim Swan to make Kavalan's dream come true."

The Hall of Fame is a permanent tribute honouring those individuals who have made a lasting contribution to the world of whisky and, was inspired by the top 100 greatest whisky figures in history who appeared in the 100th edition of Whisky Magazine.

The Kavalan Solist Port won 2018 WWA Single Cask Single Malt Whisky-Best Taiwanese Whisky. WWA has previously given Kavalan two of its biggest awards for the Solist Amontillado Sherry Single Cask Strength which was named the "World's Best Single Cask Single Malt Whisky" in 2016 and its Solist Vinho Barrique, which won the 2015 "World's Best Single Malt Whisky."

King Car Group will launch beer, its latest business, later in the year.

About Kavalan Whisky

Taiwan's first whisky distillery has been pioneering the art of single malt whisky since 2006. Kavalan is aged in intense humidity and heat yet benefits from sea and mountain breezes and the spring water from Snow Mountain, which combine to create Kavalan's signature creaminess. The distillery takes its name from the indigenous name for Yilan County, where it is based, and is backed by 30 years of beverage-making under parent company, King Car Group. It has collected more than 250 gold awards including 8 times world whisky winner and 4 times Spirits Producers of the Year and is available in 68 countries.  Visit www.kavalanwhisky.com/EN/main.aspx

23 March 2018

Chivas Regal 25-Year Original Legend

Chivas Regal 25-Year Original Legend

Chivas Regal 25-Year Original Legend 40%-ABV 750ml

22 March 2018

Two Kentucky Icons Link Up To Create The Jim Beam® Natural Water Sanctuary Alliance At Bernheim Arboretum & Research Forest

Two Kentucky Icons Link Up To Create The Jim Beam® Natural Water Sanctuary Alliance At Bernheim Arboretum & Research ForestCLERMONT, ., March 22, 2018  Two Kentucky icons are embarking on an alliance to preserve and protect the pristine limestone water in the Clermont area.

Jim Beam, the world's No. 1 selling bourbon whiskey, and Bernheim Arboretum & Research Forest, a 15,625 acre privately held forest just south of Louisville, have joined forces to develop a natural water sanctuary on Bernheim grounds immediately adjacent to the Jim Beam distillery.

Beginning as a one-year agreement, the Natural Water Sanctuary Alliance will protect water quality, restore wildlife habitats, and reintroduce native plants and trees. This group is also working toward a long-term agreement to enhance environmental education, improve watershed protection planning, and secure quality water.

"Great bourbon starts with great water," said Freddie Noe, eighth generation Beam Distiller. "In fact, the water in Clermont is one of the main reasons my family chose to settle here back in 1795. Jim Beam bourbon gets its distinct and wonderful taste, in part, from the local water, which is filtered naturally through limestone. We're proud to team up with our neighbors at Bernheim to preserve this vital natural resource."

The Jim Beam Natural Water Sanctuary Alliance at Bernheim Arboretum and Research Forest will concentrate on conservation activities across Bernheim, particularly within the Long-Lick and Wilson Creek watersheds. These areas feature large forest expanses, wetlands and the head waters of three creeks and several small lakes that support wildlife, the surrounding communities, and the production of Jim Beam Bourbon.

Through this alliance, Jim Beam will also support Bernheim's work to protect the federally endangered Indiana Bat, and co-host an annual landowners' workshop to educate the community and promote best practices in water conservation and forest stewardship.

"The importance of clean water cannot be overstated. It's essential for wildlife. It's essential for human life and it's essential to our economy," said Mark Wourms, Bernheim's Executive Director. "We are grateful to have a corporate partner like Jim Beam that values protecting this vital natural resource."

The Natural Water Sanctuary Alliance is the latest example of Beam Suntory's dedication to protecting water and the environment, inspired by corporate parent Suntory Holdings, which has established 20 Natural Water Sanctuaries throughout Japan. These more than 20,000 acres of forest protect quality water to supply its facilities, and nurture surrounding communities for many years to come.

"Both the Beam and Bernheim families have deep Kentucky roots and centuries of heritage in the Clermont area," added Noe. "We have long shared a common respect and love for the land here and we understand the critical role protecting our environment, especially our natural water, plays in our future – not only the future of our business but the future health and well-being of our families, friends and colleagues who call this area home. We feel privileged to be able to give back to the community that has given us so much."

About Beam Suntory
As the world's third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher's, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

About Bernheim Arboretum and Research Forest
Bernheim's mission is to connect people with nature. Bernheim is the largest privately held contiguous forest block in the Eastern United States dedicated to conservation and education.  Bourbon maker Isaac Wolfe Bernheim established the arboretum and forest in 1929 as a gift to the people of Kentucky.  Fun, educational programs, diverse tree collections, 40 miles of hiking trails and varied landscapes are available every day except December 25 and January 1.  Admission is free weekdays and to members.  Weekends and holidays have a $5 environmental impact fee per vehicle.  Schools and tour groups are welcome; please call in advance for scheduling and fees.  Bernheim is located in Clermont, Ky., about 20 minutes south of the Louisville airport.   From I-65 take exit 112 and follow the signs. Bernheim is a non-profit organization that relies on memberships, grants and donations for support. Come visit and enjoy the beauty of nature.

Four Roses Limited Edition 130th Anniversary

Four Roses Limited Edition 130th Anniversary

Four Roses Limited Edition 130th Anniversary 55%-ABV 750mlimageimage

21 March 2018

New York Club No 1 American Blended Whiskey

New York CLub No 1 American Blended Whiskey

New York Club No 1 American Blended Whiskey 40%-ABV 750ml.

20 March 2018

Two Michter's Masters Pamela Heilmann and Andrea Wilson Team Up for One 10 Year Bourbon Release

LTwo Michter's Masters Pamela Heilmann and Andrea Wilson Team Up for One 10 Year Bourbon ReleaseOUISVILLE, Ky., March 20, 2018 - After sampling barrels with Michter's Master of Maturation Andrea Wilson, Michter's Master Distiller Pamela Heilmann has approved the April 2018 release of Michter's 10 Year Single Barrel Kentucky Straight Bourbon.

"While grain selection, cooking, yeast, fermentation, and distillation are all critical, the story doesn't end there. So much of the quality of the whiskey comes from what happens after it's put into the barrel. With Pam Heilmann and Andrea Wilson, we have two phenomenal whiskey experts leading our team," said Michter's President Joseph J. Magliocco.

While the position of Master Distiller is well established in Kentucky, the position of Master of Maturation is less common outside of Scotland and Ireland. Wilson's job is to support Heilmann by managing barrel specifications, barrel procurement, heat cycling and monitoring of liquid temperatures during aging, and tracking the maturation of particular barrels like those evaluated for this year's 10 year release. Wilson says, "By having two Masters, Michter's is recognizing that there are two very distinct phases of making Kentucky bourbon. I'm extremely honored to be able to support Pam." Widely respected for her accomplishments in the whiskey world, Wilson was the first woman to ever serve as Chair of the Kentucky Distillers' Association.

As Master Distiller at Michter's, Heilmann occupies the company's "Dr. No" position with ultimate responsibility and ultimate authority to approve all Michter's releases. Before joining Michter's, Heilmann ran Booker Noe Distillery, at that time the largest bourbon distillery in the world, where she was Distillery Manager. "Our goal is to make the greatest American whiskey. At Michter's the standards are incredibly high, and we only release something when it's ready, not just because it's 10 years and a day old," offered Heilmann. "It's great to be able to work with someone as knowledgeable about wood science and whiskey as Andrea. When we tasted this 10 Year Bourbon, both of us were very happy and very excited to release it this year."

The suggested U.S. retail price per 750ml bottle of Michter's 10 Year Bourbon is $120.

Michter's Distillery is located in the Shively section of Louisville, Kentucky, the heart of the American whiskey industry, and has a 145-acre property in Springfield, Kentucky where it will be farming its own non-GMO estate grown grain for whiskey making.  Michter's makes highly acclaimed, limited production whiskeys that have been subject to allocation because demand has exceeded supply. It is renowned for its small batch bourbon, single barrel bourbon, single barrel rye, and small batch American whiskey. For more information, please visit www.michters.com, and follow us on Instagram, Facebook, and Twitter.

The Glenrothes 18-Year Speyside Single Malt Scotch Whiskey

The Glenrothes 18-Year Speyside Single Malt Scotch Whiskey

The Glenrothes 18-Year Speyside Single Malt Scotch Whiskey 43%-ABV 750ml.

18 March 2018

Jameson Caskmates IPA Edition

Jameson Caskmates IPA Edition

Jameson Caskmates IPA Edition 40%-ABV 750ml.

16 March 2018

Canadian Club Premium Extra Aged

Canadian Club Premium Extra Aged

Canadian Club Premium Extra Aged 21%-ABV 1.75 liters.

15 March 2018

Woodford Reserve Distillery Series Bottled In Bond Spring 2018

Woodford Reserve Distillery Series Bottled In Bond Spring 2018Woodford Reserve Distillery Series Bottled In Bond Spring 2018 375ml 50%-ABV.

Woodford Reserve Distillery Series Bottled In Bond Spring 2018Woodford Reserve Distillery Series Bottled In Bond Spring 2018Woodford Reserve Distillery Series Bottled In Bond Spring 2018