Strong Spirits Caskaways Single Barrel Select Cask Strength

Strong Spirits Caskaways Single Barrel Select Cask Strength 4-Year 50%-ABV 750ml.

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Matt Porter Joins Barrel King: Modernizing The Whiskey Experience

BOURBON, Mo., Dec. 7, 2023 - Barrel King is thrilled to announce the Appointment of Matt Porter, named World's Top Whiskey Taster by Bardstown Bourbon Company, as the newly appointed Chief Tasting Officer (CTO) and Master Blender. Matt brings nearly a decade's worth of expertise in whiskey analysis and blending. His exceptional skills are set to elevate Barrel King's exclusive Gold Membership experience.

Background: Porter's global recognition for his whiskey acumen aligns seamlessly with Barrel King's innovative approach to whiskey enjoyment.

Gold Membership Benefits:

• Efficient Access & Cost-Effectiveness: Direct access to new exceptional bourbons and whiskeys every month without the disappointment of waiting in long lines for allocations or wasting money on untested, underwhelming bottles.
• Authentic Connection: Building a more personal and informed relationship between whiskey makers and consumers.
• Exclusive Curation: Curated selections and blends by Matt Porter, exclusively for Gold Members.

Matt Porter's Statement: "Barrel King is one of the few underground "If You Know, You Know" Whiskey Brands that has an almost secret reputation for outstanding Bourbon and Rye. To say I am thrilled with the opportunity to join a team as passionate and knowledgeable as theirs, while they are on the verge of blowing up in the industry, would be a massive understatement. It's no secret that I am passionate about bourbon and the art of blending whiskey, and I've always hoped to be able to one day blend on a professional level. This is literally a dream come true. I am grateful for the trust bestowed upon me by Jarrod and Rachael. I'm humbled and excited that they believe in my skills enough to hand me the keys to their fantastic barrels of whiskey. If you are a Barrel King Member, Thank You in advance for your support. I cannot wait to start blending for you!"

Rachael Record, Owner of Barrel King: 'We are absolutely thrilled to welcome Matt Porter to the Barrel King family. It was obvious during our first collaboration with Matt that if we didn't secure him quickly, someone else would. Matt's humility and approachability, despite his global recognition, make him an ideal fit for our ethos. Blending with him this past year has been nothing short of thrilling, and we truly believe that blending will be Matt's legacy. Most importantly, I want to extend my gratitude to our Gold Members for their cult-like support, because without them, none of this would be possible.'"

Future of Gold Membership Program: Barrel King's Gold Membership Program offers an innovative and convenient way for whiskey enthusiasts to enjoy unique, premium products, removing the traditional barriers between whiskey crafters and enthusiasts.

Media Contacts: For more information about Barrel King, Matt Porter, and our Gold Membership Program, please contact [info@oldroadcraftspirits.com] or visit barrelking.com.

About Barrel King: Based in Bourbon, Missouri, Barrel King is the flagship brand of Old Road Craft Spirits, specializing in crafting exceptional Bourbon and Whiskey, with a focus on quality, innovation, and community engagement.

About Matt Porter: Originally from Michigan's Upper Peninsula, Matt Porter now resides with his family on Colorado's Western Slope. Known for his YouTube channel "ADHD Whiskey", Matt is a Judge for Fred Minnick's ASCOTS, earned the title of "World's Top Whiskey Taster" in 2020 and is a national two-time Blending Champion.

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Skrewball® Whiskey Partners with Hannah Berner to Release Limited-Edition Holiday Shotcuterie Board

The Comedian and Her Nana Prepare to be the Ultimate Hostesses this Season with the Skrewball Sleigh the Holidays Kit

NEW YORK, Dec. 7, 2023 Skrewball Whiskey, the original peanut butter whiskey, announced today the launch of its limited-edition Skrewball shotcuterie board as showcased in partnership with comedian Hannah Berner and her beloved Nana, Vera DiLeo. Spreading holiday cheer and raising the bar on gatherings throughout the season, the Skrewball Sleigh the Holidays Kit will include the one-of-a-kind Skrewball shotcuterie board with shot glasses, along with the ingredients to make Hannah's adored Peanut Butter Espresso Martini and Skrewball's famous Salty Nuts shot garnished with smoked sea salt.

"I've always loved the holidays and now I have a reason to look forward to hosting friends and family during this time of year," said Hannah Berner. "The Skrewball shotcuterie board is such a fun addition to any festive gathering. It's also Nana-approved!"

Launched in limited quantity, the Skrewball Sleigh the Holidays Kit serves as a top gift for hosts, aspiring at-home bartenders and peanut butter fanatics alike. Included are the shotcuterie board, Skrewball Whiskey (750 ml bottle), Skrewball shot glasses, Owen's Nitro-Espresso Martini Mix, and smoked sea salt. The board will be available online at Sourced Craft Cocktails from Dec. 7 through Dec. 31 for $47. Must be 21 or older to purchase.

"We've combined two major party crowd-pleasers, the charcuterie board and shots, to create the ultimate holiday party must-have this season," said Skrewball Whiskey co-founders Steven and Brittany Yeng. "Paired with the relaunch of the limited-edition Skrewball Eggnog, available only during the holiday season, we know Skrewball will play a role in this joyous time of year rooted in tradition and gathering."

For more information about Skrewball Peanut Butter Whiskey, visit www.skrewballwhiskey.com and follow on Facebook and Instagram (@skrewballwhiskey).

PLEASE ENJOY RESPONSIBLY Whiskey with Natural Flavors. 35% ALC./VOL. ©2023 Skrewball Spirits, LLC, New York, NY

About Skrewball Peanut Butter Whiskey
Skrewball Whiskey was founded by Steven Yeng, a Cambodian refugee, and his wife Brittany, a former chemist who became a lawyer. Steven discovered his love of peanut butter shortly after arriving in the United States. Later, he began to integrate the quintessential, American nut butter into a top-selling cocktail at a bustling downtown Ocean Beach (San Diego) bar he ran. Seeing the popularity, Brittany would take Steven's bestselling shot and help turn it into a shelf-stable whiskey with her chemistry background. Skrewball Peanut Butter Whiskey has won several awards, including the Best Flavored Whiskey award at the New York World Wine and Spirits Competition. The brand rapidly expanded in the US, Canada, and the Caribbean. For more information, visit www.skrewballwhiskey.com.

About Pernod Ricard USA
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world's second largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company's leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Código 1530, Monkey 47 Gin, Seagram's Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson's Bourbon, TX Whiskey, Skrewball Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; such superior wines as Jacob's Creek, Kenwood Vineyards, Campo Viejo, Brancott Estate and Sainte Marguerite en Provence rosé.; and such exquisite champagnes and sparkling wines Perrier-Jouët Champagne, G.H. Mumm Champagne, Mumm Napa.

Pernod Ricard USA is headquartered in New York, New York, and has more than 1,000 employees across the country. As "creators of conviviality," we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information, visit: www.pernod-ricard-usa.com.

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Virgil Kaine Ginger Infused Bourbon Whiskey

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Wolf Spirit Re-Enters Whiskey Ring with Heavy Weight Card: Puncher’s Chance® The Unified Belt Bourbon/Irish Blend

 

EUGENE, OREGON – December 5, 2023 – Today, Wolf Spirit’s Puncher’s Chance® Bourbon announces the fifth release in its award-winning portfolio of fine whiskeys. Puncher’s Chance THE UNIFIED BELT is a limited-release, three-cask blend of fine Bourbon and Irish Whiskey, serving as the follow up to Puncher’s Chance THE UNDISPUTED Bourbon, which won a Platinum Medal and Best in Show 2^nd Runner Up honors at Tony Abou-Ganim’s heralded TAG World Spirits Awards in the American Bourbon Single Barrel category.

With barrels sourced by IJW Whiskey Company of Louisville, KY and crafted by IJW Master Blender Steven Hughes, THE UNIFIED BELT is the first cross-category whiskey blend from Wolf Spirit. First into the ring is a four-year-old high-rye base Kentucky Straight Bourbon distilled with a proprietary yeast and aged to four years in barrels featuring a #4 alligator char aged at a traditional rickhouse in Danville, KY; the mash bill being 70% corn, 20% rye, 10% malt. That is married to a four-year-old Irish Whiskey crafted from 100% malted barley and proprietary yeast, then aged in former Bourbon barrels in a palletized warehouse in Ireland. To add further complexity and depth, a third cask joins the lineup, this being a 14-year-old Bourbon finished in first-fill Pedro Ximenez and Olorosso Sherry casks for up to 15 months. The mash bill of this precious liquid is 84% corn, 8% rye and 10% malt.

“Like we did with Puncher’s Chance THE LEFT CROSS, which was finished in Jamaican rum casks, we wanted to push our creativity to create a truly multidimensional whiskey experience,” said Umberto Luchini, Founder of Wolf Spirit. “The Bourbon and Irish Whiskey created an intriguing blend, but I think it was the addition of the 14-year-old Bourbon finished in sherry casks that really created something unexpected and special in THE UNIFIED BELT, which is the hallmark of the Puncher’s Chance brand.”

At the ring of the bell, The UNIFIED BELT enters with dark fruit, orchard fruit and cocoa, which are perfectly balanced with layers of warm oak and baking spice. The finish is long with hints vanilla and baked green apples. The Unified Belt is bottled at a very approachable 96 proof and retails at $149.99 for a 750 ml.

The brand name of Puncher’s Chance itself is a boxing reference, denoting that almost anyone is possible of a knockout punch, no matter what the odds. For the uninitiated in the boxing arena, a unified belt or champion is a boxer who holds at least two world championships of major sanctioning bodies in their respective division, lending the name well to a rare Bourbon/Irish Whiskey blend.

Earlier this year, Puncher’s Chance renewed a deal with the Professional Fighter’s League to bring its whiskey to the growing MMA community – while also proudly partnering with MMA legend Bruce Buffer.

The Unified Belt may be purchased at fine spirits retailers nationwide and online at https://ourwolfspirit.com.

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EDITOR NOTE: High-res images may be found HERE.

ABOUT WOLF SPIRIT

Perhaps the only liquor company in the world founded in an old laundromat (Nanny’s Wash & Dry, to be exact), Wolf Spirit is a true Eugene, Oregon original, producing fine, handcrafted products that capture the pioneering spirit of the American northwest. Founded by Campari Group veteran Umberto Luchini and helmed by longtime spirits industry expert Bradd Levitan, Wolf Spirit embodies the traits of its namesake. Guided by instinct and fueled by a hunger for brands with authentic stories, Wolf Spirit is building a pack of unique products with courageously bold identities that come together with purpose. Our premium brands include Puncher’s Chance® Bourbon, Tom of Finland® Organic Vodka, Blood x Sweat x Tears® Vodka, and Mr. Pickles Pacific Northwest Gin. Launched in 2017, Wolf Spirit’s products are now available nationally across the US with a keen focus on national and regional on- and off-premise chains. Find out more at www.ourwolfspirit.com.

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Champagne Problems? Not This Holiday Season. Fireball Whisky Sets Boring Traditions Ablaze with the Dragnum Classy Collection

LOUISVILLE, Ky., Dec. 5, 2023 - Move over Rudolph, there's a new holiday hero in town. Fireball, the world's #1 shot brand, is saying hell no to stuffy celebrations and hell-o to "classy" holiday party accoutrement with the exclusive drop of the Fireball Dragnum Classy Collection, an elegant holiday gift box including Crystal Shot Glass Flutes, Dragon Egg Caviar and a magnum-sized bottle - aka Dragnum - of Fireball Whisky.

 

The release comes hot on the heels of the launch of Fireball Dragnum, a giant and glamorous champagne-inspired masterpiece unveiled to help ignite the holidays. Dragnum is encased in a sleek glass bottle that looks a lot like what we imagine dragon's bubbly would look like but is actually just classic Fireball Cinnamon Whisky.

"People were so eager to ditch their champagne for the Dragnum that our mission became even clearer: burn basic and boring holiday traditions to the ground. This year, cinnamon dragon eggs are the new caviar, Dragnum is the new bubbly and crystal shot glass flutes are the new champagne coupes," said Danny Suich, Global Brand Director for Fireball. "The Fireball Dragnum Classy Collection will get you through any festivity with grace, some dignity and three outrageously spicy conversation starters."

The incredibly stylish and exclusive Fireball Dragnum Classy Collection includes:

• Crystal Shot Glass Flutes: Elegant, real crystal glasses inspired by the traditional champagne flute, but with a shot glass daintily perched atop a crystal stem. Because why would you drink Fireball out of anything else?
• Fireball Dragon Egg Caviar: With texture just like traditional caviar, but flavored with the spicy sweet flavor of cinnamon, Dragon Egg Caviar offers a sophisticated and delicious pairing alongside Fireball Dragnum and puts the ro[e] in holiday hero. (No real fish eggs were used in the making of Dragon Egg Caviar.)
• Fireball Dragnum: A giant bottle of Sweet Cinnamon Delight that comes complete with a fancy Fireball logo, cork-inspired topper, classic wire cage, and crinkled foil wrap. Guaranteed to up the fancy factor at any gathering.

This must-have gift for the shot-taker in your life goes on sale December 12 at 10am EST and in select states online via spirits e-commerce partner ReserveBar (link) for the fire price of $50 (local taxes and fees apply). Limit one per customer.

"The Dragnum Classy Collection is so lit it will have you changing the lyrics from 'Jingle Bell Jingle Bell Jingle Bell Rock' to 'Fireball, Fireball, Fireball Shots' while you and your friends gracefully enjoy Dragnum from your crystal shot glass flutes and chase it with spoonfuls of Fireball caviar. Class factor with the Classy Collection? 100/100," said Jake, 25, a [still] very classy man from Ohio who is back again with more Dragnum feedback.

If you're not one of the lucky few to get your hands on the Dragnum Classy Collection, you can still purchase Fireball Dragnum nationwide wherever you get your Fireball. Fireball Dragnum contains 1.75 liters of Fireball and is priced at a suggested retail price of $24.99. The product will be available throughout the holiday season and into the new year.

Stay up to date on all things Fireball by following @FireballWhisky on Instagram and Facebook.

About Fireball
Imagine standing face-to-face with a fire-breathing dragon who just ate a barrel of spicy cinnamon…that's Fireball Whisky. Tracing its roots all the way to Canada, Fireball is known to ignite any occasion – from a round of golf, to happy hour and everything in-between. Made using natural cinnamon flavor, Fireball is best enjoyed straight up as an ice-cold shot. Guaranteed to taste like heaven and burn like hell – what happens next is up to you. For more information, visit https://www.fireballwhisky.com.

Please Drink Responsibly. Whisky with Natural Cinnamon Flavor. 33%/Alc/Vol. Produced by Sazerac Company, Louisville, KY

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Michelin-Starred Duo Chefs Gabriel Kreuther and Charlie Mitchell Unite for DEWAR'S® Double Double Dinner in New York City

The soirée, held on November 29 at The Blond, marked the launch of DEWAR'S® Blended Scotch Whisky's highest-age expression to date and the first in the brand's four-part Collector's Series – DEWAR's Double Double 37 Year Old.

HAMILTON, Bermuda, Nov. 30, 2023-- DEWAR's® Blended Scotch Whisky, the world's most awarded Blended Scotch, hosted a first-of-its-kind Michelin-star dinner helmed by celebrated French Chef Gabriel Kreuther and Detroit-raised Chef Charlie Mitchell, who recently became the first African American to win a Michelin star in New York City.

Designed to fete the launch of DEWAR's Double Double 37 Year Old Blended Malt, the Double Double menu celebrated the seamless coming together of distinct styles and flavors of the impressive chef duo, as well as the coming together of expertly blended malts in the 37 year old Scotch whisky.

The dinner reflected the chefs' respective styles, from Chef Charlie Mitchell's trailblazing take on New American cuisine to Chef Kreuther's French discipline, expressed at his eponymous two-star Michelin restaurant. For a clever double entendre on the DEWAR's Double Double range the 'double' menu was a veritable dialogue between the duo, spoken through the pairings. While the Dewar's Double Double series is traditionally savored on its own, the chefs ingeniously infused their creativity into crafting cocktails, encompassing:

• Hokkaido Uni Bibimbap paired with DEWAR'S Double Double 21 Year Old Mizunara Oak Cask finished whisky via a reimagined take on the classic Boulevardier cocktail. This innovative version is delicately stirred over koshikari rice, masterfully blending, and introducing new, flavors.
  
• Black Perigord Truffle, infused with DEWAR'S DOUBLE DOUBLE 27 Year Old Washed Pearled Barley. Complemented with German Butterball-Nori Espuma and Fried Dulce Seaweed, this dish pairs perfectly with a floral rendition on an Old Fashioned, skillfully highlighting the multifaceted character of DEWAR'S Double Double 27 Year Old Palo Cortado Cask Finish, with hints of lilac, lavender and green chartreuse.
• Japanese A5 Wagyu Steak and Blue Lobster are paired with DEWAR'S Double Double 32 Year Old Pedro Ximenez Cask Finish. This whisky, already a masterpiece in its own right, gains an additional layer of complexity and richness via a washing process using the unparalleled A5 Wagyu Steak. This process imbues the whisky with more depth, echoing the steak's exquisite marbling and flavor profile. Finally, the whisky is showcased in perhaps one of the most unique variations of the classic Rob Roy.

The dinner was crowned by a neat serving of DEWAR'S Double Double 37 Year Old – a rare, limited-edition blended malt, which honors the whisky-making traditions of Speyside region of Scotland – paired with a Chestnut Crème "Tobacco Chantilly" Red Currant Sorbet.
Firmly cementing the recently released bottle within the luxury canon, DEWAR's Double Double 37 Year Old is accompanied by two exquisitely crafted Baccarat Massena crystal tumblers to further elevate the tasting experience into a celebration; available for sale in very limited quantities HERE (SRP $1,799).

Chef Kreuther remarked: "Collaborating with Chef Charlie Mitchell for the DEWAR's Double Double Michelin Star Dinner was a culinary exploration where French precision met New American innovation, all in perfect harmony with the nuanced layers of the DEWAR's Double Double range. As Culinary Director, the partnership resonates uniquely for me, blending the artistry of our culinary creations with the elegance of Baccarat crystal. Presenting DEWAR's Double Double 37 Year OId with two Baccarat Massena crystal tumblers invites you to savor not just a drink but an elevated experience, marrying culinary excellence with timeless luxury."

Chef Mitchell remarked: "Crafting the DEWAR's Double Double Michelin Star Dinner with Chef Gabriel Kreuther was a fascinating journey where we translated the intricate layers of DEWAR's Double Double range into a culinary symphony. The challenge was not just in merging our styles but in embracing the complexity of the whisky itself. The nuanced expressions of the DEWAR's Double Double series became a guiding muse, inspiring us to create a menu that resonates with the rich tapestry of flavors found in DEWAR's Double Double 37 Year Old and the entire range."

"Much like fine whisky, culinary knowledge is passed down from generation to generation, with each era adding their own take and discovering new ways to delight epicureans. Our Double Double range was created with exactly this in mind, building on our almost 180 years of whisky-making with a series of ultra-aged whiskies that makes whisky aficionados excited about what we might create next. With the launch of DEWAR's Double Double 37 Year Old, we invite enthusiasts to embark on a sensory journey, experiencing the culmination of time-honored traditions and contemporary innovation in every sip," said Vice President of DEWAR's North America, Brian Cox.

See here for Hi-Res Imagery

About DEWAR'S
Founded in 1846 by John Dewar, DEWAR'S® has grown from a small wine and spirits merchant shop in Scotland, to one of the largest Scotch whisky brands in the world. Best known for its iconic DEWAR'S WHITE LABEL, it has expanded its family to create a portfolio of premium and super premium whiskies including DEWAR'S 12-Year-Old, DEWAR'S 15-Year-Old, DEWAR'S 18-Year-Old, DEWAR'S Double Double Series, DEWAR'S Caribbean Smooth and the exclusive DEWAR'S 25. These whiskies are crafted using the DEWAR'S oak marrying ageing process, which involves returning the hand-crafted blend to vintage oak casks for further maturation. The result is a smoother taste with a long, lingering finish; a taste that wins medals and applause, making DEWAR'S the world's most awarded blended Scotch. The DEWAR'S brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.

About Bacardi Limited
Bacardi Limited, the largest privately held international spirits company in the world, produces and markets internationally recognized spirits and wines. The Bacardi Limited brand portfolio comprises more than 200 brands and labels, including BACARDÍ® rum, GREY GOOSE® vodka, PATRÓN® tequila, DEWAR'S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, and other leading and emerging brands including WILLIAM LAWSON'S® Scotch whisky, ST-GERMAIN® elderflower liqueur, and ERISTOFF® vodka. Founded more than 162 years ago in Santiago de Cuba, family-owned Bacardi Limited currently employs approximately 9,000, operates production facilities in 10 countries, and sells its brands in more than 160 markets. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited. Visit http://www.bacardilimited.com or follow us on LinkedIn, Instagram or X, formerly known as Twitter.

About Gabriel Kreuther 
Gabriel Kreuther is the chef and co-owner of the eponymous award-winning restaurant, Gabriel Kreuther, and Kreuther Handcrafted Chocolate, adjacent to Bryant Park. Gabriel Kreuther reflects chef Kreuther's training at Michelin-starred kitchens throughout Germany, France and Switzerland, his Alsatian heritage and his love of New York City. Chef Kreuther began his career stateside at La Caravelle, had a leadership role at Restaurant Jean-Georges Central Park before becoming the Executive Chef of the much-lauded Atelier in the Ritz-Carlton, and The Modern, where his cooking received numerous accolades throughout his nearly decade-long tenure. A long-standing member and mentor for the prestigious Bocuse d'Or USA Culinary Council, Team USA placed Silver in 2015 and won Gold in 2017 of the World Competition. Chef Kreuther was named one of Food & Wine's Best New Chefs in 2003 and received the James Beard Foundation Award for Best Chef: New York City in 2009. Gabriel Kreuther has received two Michelin stars consecutively since 2019, the AAA 5 Diamond Award, Best New Restaurant of the Year by New York's Village Voice, 3 Stars from the New York Times, was named the  2023 Forbes Travel Guide Five-Star Award Winner, Wine Spectator 2022 Grand Award Winner, and most recently, was named one of the New York Times' 100 Best Restaurants in New York City in 2023. The restaurant is a member of the prestigious Relais & Châteaux Association, as well as part of the highly selective Les Grandes Tables du Monde. Chef Kreuther published his first cookbook, Gabriel Kreuther, The Spirit of Alsace: A Cookbook, sharing his restaurant creations and interpretations of traditional Alsatian dishes in 2021.

About Charlie Mitchell
Chef Charlie Mitchell, the executive chef and co-owner of Michelin-starred restaurant Clover Hill in Brooklyn Heights, made culinary history as the first Black chef in New York City to receive Michelin's 2022 New York Young Chef Award and the second Black executive chef in the country to earn this distinction. Raised in Detroit, his passion for cooking was nurtured by his grandmother's influence. At Clover Hill, he leads a team crafting an ever-changing, eight-course tasting menu featuring exquisite dishes like king crab tartlet and Spanish octopus. His dedication to culinary excellence, marked by Clover Hill's Michelin star and his recognition as the best young chef by Michelin, reflects his commitment to inspiring and exciting patrons about the world of food.

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The Glenrothes Distillery Peter Wilkins Pocket Watch 16-Year Sherry Cask Matured Single Malt Scotch Whisky

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