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23 February 2022

Dogfish Head Launches NEW Whiskey & Expands Full-Proof Spirits to NY

Dogfish Head Launches NEW Whiskey & Expands Full-Proof Spirits to NY

Milton, DE , Wednesday, Feb. 23, 2022 – Dogfish Head Distilling Co. excitedly announces the launch of its latest, limited-edition whiskey, Alternate Takes Volume 3: Whiskey Finished in Apple Brandy & Apple Cider Barrels. Clocking in at 45% ABV, Alternate Takes Volume 3: Whiskey Finished in Apple Brandy & Apple Cider Barrels is distilled from 100% pale malt and finished for 36+ months in freshly-emptied Dogfish Head American oak apple brandy barrels and French oak apple cider barrels from Angry Orchard. Available NOW at Dogfish Head’s coastal Delaware properties, Alternate Takes Volume 3: Whiskey Finished in Apple Brandy & Apple Cider Barrels hits shelves in DE, MD, NJ, DC and WA in late February. Folks in NY can expect to see this exclusive whiskey, as well as a plethora of other Dogfish Head Distilling Co. spirits in their favorite liquor stores later this spring.

“Alternate Takes Volume 3 has truly been a labor-of-love for our distilling team. It’s been in the works for more than three years,” said Sam Calagione, Dogfish Head Founder & Brewer. “That makes my anticipation for this product launch even greater, and I can’t wait to share this delicious dram with folks everywhere, especially with you spirits-lovers in New York. It will be awesome to FINALLY be able to send our full portfolio of house-made spirits to our neighbors up north and I’m excited to hear their thoughts on our distillery’s offerings.”

Chock full of intricate complexities, Alternate Takes Volume 3: Whiskey Finished in Apple Brandy & Apple Cider Barrels boasts delicious aromas of warming cinnamon and wildflower honey paired with notes of fresh green apples, roasted chestnut and buttery, dry oaked chardonnay. The third release out of Dogfish Head’s Alternate Takes Series, a lineup of premium, experimental whiskeys, it draws inspiration from analog-aged musicians, who were known for recording various unique takes and trialing alternate sounds until a great record emerged.

“Our Alternate Takes whiskey series is an ode of sorts to the mad chemistry of R&D distilling,” said Sam. “We approach these limited-edition spirits – and really, every creative moment – at Dogfish with a thirst to push new and out-of-the-ordinary ideas to their furthest limits and fullest potentials. Just like music, our off-centered concoctions are boundless, and each alternate take is another piece of the artistic journey.”

For more on Dogfish Head Distilling Co., its Alternate Takes Series and its latest limited-edition whiskey, please visit www.dogfish.com. To track down Dogfish Head’s spirits, check out www.dogfish.com/brewery/fishfinder. Keep an eye on the distillery’s social media channels, @dogfishspirits on Facebook and Instagram, for distribution updates.

Dogfish Head Craft Brewery:

Dogfish Head has proudly focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery more than 26 years ago. Dogfish Head has grown into a top-20 craft brewery and won numerous awards throughout the years, including Wine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional. A Delaware-based brand with Dogfish Head Brewings & Eats, an off-centered brewpub and distillery, Chesapeake & Maine, Dogfish Head’s seafood and cocktail spot, Dogfish Inn, a beer-themed inn on the harbor, and Dogfish Head Craft Brewery, a production brewery and distillery featuring the Tasting Room & Kitchen and Dogfish Head Distilling Co., Dogfish Head is a supporter of the Independent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carry the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers. Dogfish Head currently sells beer in all 50 states and Washington D.C. For more information, visit www.dogfish.com, Facebook: @dogfishheadbeer, Twitter: @dogfishbeer, and Instagram: @dogfishhead

22 February 2022

Arizona Distillery Looking to Shake up the Liqueur Industry Launches Crowdfunding Campaign

Arizona Distillery Looking to Shake up the Liqueur Industry Launches Crowdfunding Campaign

TEMPE, Ariz., Feb. 22, 2022 CHELLY, makers of a new-age infused limoncello geared for young adults, announced today that they have officially launched their first crowdfunding campaign through StartEngine.

CHELLY is redefining what limoncello really is with a product that has a big kick, smooth taste, and made with natural flavors. It doesn't taste like your typical limoncello – It is a versatile drink that allows the consumer to mix it, shoot it, or sip it.

CHELLY is opening their ownership to the public for the first time, allowing anyone who has $250 (their minimum investment), and an internet connection, to be part owner of CHELLY. CHELLY will use these proceeds to fuel their growth and to scale the business to new levels. "We are at an inflection point where we need to expand our business so that more people can enjoy our award-winning product. We are focused on three main areas which are to partner with a co-packer, to expand our flavors, and to increase our brand awareness by an increased marketing budget and hiring key full-time employees," says CEO and Co-Founder Nicolas Guerrieri.

CHELLY is looking to raise $1,070,000 for this first round and they believe that will fuel their growth to prepare to expand nationwide. CHELLY received a Double Gold at the San Francisco World Spirits Competition and was one of the only two Arizona distilleries to make the Top 100 Spirits of 2021 list!

About Financing Round

CHELLY is using StartEngine as their platform to raise funds. StartEngine is a trusted platform that has raised hundreds of millions of dollars for companies and allows easy access for any investors to invest in private companies safely and securely. CHELLY is looking to raise $1,070,000 in total with a minimum investment of $250. This virtually allows anyone to become part owner of CHELLY to help fuel their next stage of growth which includes obtaining a co-packer, expanding flavors, and increasing their brand awareness.

About CHELLY

Founded in Tempe, Arizona in 2019, CHELLY offers a new-age infused limoncello, which is handcrafted in small batches by the founders themselves. CHELLY is creating a unique proposition by tapping into the deep Italian heritage and craft that makes a delicious limoncello. CHELLY is available In Arizona at retail outlets including Total Wine, AJ's Fine Foods, and Pomo Pizzeria, and through Drizly.com. Find out more at www.drinkchelly.com

Wilderness Trail Distillery Sweet mash Family Reserve 2022 6-Year Bourbon Whiskey

Wilderness Trail Distillery Sweet mash Family Reserve 2022 6-Year Bourbon Whiskey

Wilderness Trail Distillery Sweet mash Family Reserve 2022 6-Year Bourbon Whiskey 55%-ABV 750ml.

Wilderness Trail Distillery Sweet mash Family Reserve 2022 6-Year Bourbon Whiskey

THE CRAFT IRISH WHISKEY CO. WINS THE CATEGORY FOR BEST IRISH SINGLE MALT AT THE WORLD WHISKIES AWARDS

THE CRAFT IRISH WHISKEY CO. WINS THE CATEGORY FOR BEST IRISH SINGLE MALT AT THE WORLD WHISKIES AWARDSLONDON, Feb. 21, 2022 - The Craft Irish Whiskey Co. has won Best Single Malt whiskey in Ireland under the no age statement category from The World Whiskies Awards with its inaugural release The Devil's Keep. This is the first time The Craft Irish Whiskey Co. has entered the prestigious World Whiskies Awards. The company entered three of its four releases, and not only topped the category with The Devil's Keep but it dominated it too, receiving a Silver for its latest release The Taoscán, and a Bronze for its third release, The Brollach.

 

After seeing off competition in the category from Teeling Whiskey Single Malt, Method and Madness Single Malt, The Whistler P.X. I Love You and Writers' Tears Red Head, The Devil's Keep will now go forward to fly the flag for Ireland at the finals of The World Whiskies Awards on 24th March.

This is the eighth award for The Devil's Keep, a rare triple distilled, single malt whiskey and one of the finest whiskies Ireland has ever created. The launch of The Devil's Keep in November 2020 saw just 333 bottles released. It was the most expensive inaugural first release in history, and sold at auction for USD $60,000 (almost £46,000 and €51,000 Euros), and the oldest triple distilled Irish whiskey in existence, only to be topped by The Craft Irish Whiskey Co.'s second release in February 2021 of the 30-year-old The Emerald Isle Collection.

Amongst its other accolades is a Gold award from the world-renowned International Wine & Spirit Competition (IWSC) 2021 and a Gold from the Global Luxury Spirit Masters 2021. The Devil's Keep also scooped the highest scoring Gold award in the 'Packaging Design Category' of the A' Design Award, Bronze at the Pentawards 2021 and an iLuxury award. It follows a further two awards from 2020; winner of the Luxury Drinks Secondary Pack award at the 2020 Luxury Packaging Awards and Highly Commended under the category of Luxury Drinks Primary Pack at the 2020 Luxury Packaging Awards.

A second release of The Devil's Keep is due in the coming months.

Commenting on the award, Jay Bradley, founder and CEO of The Craft Irish Whiskey Co. said: "I couldn't be prouder of how our whiskeys are speaking for themselves on the world stage. We spared no expense with The Devil's Keep, from the liquid to the design to the accompaniments. We missed last year's awards deadline as we wanted to leave the whiskey a little longer to ensure it was absolutely perfect. I felt the whiskey needed another week in virgin Hungarian oak and I was tasting it daily. I only released when I knew it was absolutely perfect. It's all the sweeter to be recognised this year by the highly regarded World Whiskies Awards and we look forward to very much representing Ireland on the 24th March for the world title!"

21 February 2022

Luca Nichetto and Mortlach Scotch Whisky Unveil SEI, a Bespoke Decanter that Celebrates Whisky's Best Kept Secret

Luca Nichetto and Mortlach Scotch Whisky Unveil SEI, a Bespoke Decanter that Celebrates Whisky's Best Kept Secret

LOS ANGELES, Feb. 17, 2022 - Mortlach Single Malt Scotch Whisky, a nearly 200 year old treasure of Scotland's iconic Speyside region, has partnered with world-renowned designer Luca Nichetto, founder of Nichetto Studio, on SEI, a bespoke whisky decanter that celebrates the boldness and complexity that defines the Mortlach brand. Pioneered by an engineer and a doctor, whose analytical minds and shared passion for design informed a distinct approach to whisky-making, Mortlach is deeply rooted in thoughtful craftsmanship. SEI by Luca Nichetto is the first product from Mortlach By Design, a program that will partner with some of the world's best designers on bespoke products that culminate in an extraordinary whisky experience.

SEI, made from hand-blown Murano glass, embodies the bold characteristics that differentiate Mortlach. The decanter is rooted in its hexagonal base, a perfect geometric shape directly inspired by Mortlach's unique distillation process, known as "The Way," which features six stills that bring together three distinct streams of liquid to create the whisky's complex taste. From there, SEI - meaning six in Nichetto's native Italian - blossoms into an organic form, mysterious and natural, much like the spirit itself: "The Mortlach distillery was pi by two outliers; the Cowies didn't come from distilling backgrounds and used their design prowess and engineering precision to concept a completely unique approach that has never been replicated," said Nichetto. "As a creative myself, I am so inspired by others who have made their own way, and feel the SEI decanter reflects this bold, innovative spirit."

Handling the decanter itself is a sensual experience; SEI's tactility stems not only from the form, but the treatment of the glass's exterior. The entire piece has a sanded finish that accentuates the color of the liquid within, a hue that almost exactly matches the amber tone popular in Murano glass. Traditionally, decanters were reserved for only the finest of spirits; Nichetto's vessel holds fast to this ideal and is meant to be poured and adored, celebrating the luxurious spirit of Mortlach.

"The world of whisky is steeped in ritual and tradition, but Mortlach, while still a darling of connoisseurs, embodies modern luxury - bold and complex, yet elegant and understated," said Sophie Kelly, Senior VP of Whiskies for North America at Diageo. "Luca truly understands the essence of this spirit, and his decanter complements it perfectly."

SEI will be included in Vessels, an exhibition from SIZED.STUDIO that will showcase over 100 vessels from collaborators, designers, arts, and dealers. The show opens on February 16th and will run for two weeks; all proceeds from any sale of the decanter will be donated to ReBuild Foundation, a Theaster Gates founded platform for art, cultural development, and neighborhood transformation.

The Mortlach By Design series will continue over the course of the year, revealing custom designs by celebrated creatives such as Joe Doucet and Sabine Marcelis, among others. The pieces will celebrate the unique characteristics of Mortlach and will come together to create the ultimate whisky experience.

For more information or to purchase a bottle of Mortlach, visit mortlach.com.

About Mortlach
The Mortlach distillery was founded in 1823 in Dufftown, Scotland by James Findlater and his two partners, Donald McIntosh and Alexander Gordon. In 1852, the distillery was reopened by John Gordon after a few silent years. In 1853, Gordon took on George Cowie as a partner, a former engineer who spent a career carving the great Scottish railways into the rugged landscape, creating John Gordon & Co. Cowie became the sole proprietor when Gordon died in 1867.

Dr. Alexander Cowie, George's son, oversaw the very first spirit distillation through a completely unique and fiendishly complex process, which he crafted using his scientific acumen. He was not a distiller by trade and had not long returned from a posting in Hong Kong, where he spent five years practicing medicine. After the untimely death of his older brother, he returned to run Dufftown's oldest distillery with his father. George bestowed it all to Alexander when he died, and Alexander doubled the stills his father left him. www.mortlach.com

About Diageo
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos, DeLeon and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness.

Diageo is listed on both the New York Stock Exchange  and the London Stock Exchange (LSE: DGE) and their products are sold in more than 180 countries around the world.

About Nichetto Studio
Luca Nichetto founded his eponymous multidisciplinary design practice in Venice, Italy in 2006, specialising in industrial design, product design and design consultancy. From the very beginning, Nichetto Studio worked with a number of different brands and organisations; these collaborations were to become a cornerstone of his work and his influence had soon expanded far beyond Venice and Italy's borders. Fellow Treviso-born designer Francesco Dompieri joined the studio as a partner in 2007, and four years later, Nichetto opened a second studio in Stockholm, Sweden, catering to an ever growing number of requests for collaboration from international companies.

Today, the studio works with a variety of brands and clients from around the world and its expertise is sought out across all design disciplines. A deep passion for, and knowledge of, industrial and craft manufacturing processes runs through every aspect of the studio's work. Its projects abound in carefully selected cultural references and a keen attention to detail. The practice's unique position within both Scandinavian and Italian design culture has given Nichetto Studio worldwide acclaim that extends far beyond the confines of the design industry.

Boann Distillery The Whistler P.S. I Love You Single Malt Irish Whiskey

Boann Distillery The Whistler P.S. I Love You Single Malt Irish WhiskeyBoann Distillery The Whistler P.S. I Love You Single Malt Irish Whiskey 46%-ABV 750ml.Boann Distillery The Whistler P.S. I Love You Single Malt Irish Whiskey

18 February 2022

Gordon & MacPhail Connoisseurs Choice Glenburgie Distillery Single Malt Scotch Whiskey

Gordon & MacPhail Connoisseurs Choice Glenburgie Distillery Single Malt Scotch WhiskeyGordon & MacPhail Connoisseurs Choice Glenburgie Distillery Single Malt Scotch Whiskey 52.9%-ABV, 700ml.

Luca Nichetto and Mortlach Scotch Whisky Unveil SEI, a Bespoke Decanter that Celebrates Whisky's Best Kept Secret

Luca Nichetto and Mortlach Scotch Whisky Unveil SEI, a Bespoke Decanter that Celebrates Whisky's Best Kept Secret

LOS ANGELES, Feb. 17, 2022  -- Mortlach Single Malt Scotch Whisky, a nearly 200 year old treasure of Scotland's iconic Speyside region, has partnered with world-renowned designer Luca Nichetto, founder of Nichetto Studio, on SEI, a bespoke whisky decanter that celebrates the boldness and complexity that defines the Mortlach brand. Pioneered by an engineer and a doctor, whose analytical minds and shared passion for design informed a distinct approach to whisky-making, Mortlach is deeply rooted in thoughtful craftsmanship. SEI by Luca Nichetto is the first product from Mortlach By Design, a program that will partner with some of the world's best designers on bespoke products that culminate in an extraordinary whisky experience.

SEI, made from hand-blown Murano glass, embodies the bold characteristics that differentiate Mortlach. The decanter is rooted in its hexagonal base, a perfect geometric shape directly inspired by Mortlach's unique distillation process, known as "The Way," which features six stills that bring together three distinct streams of liquid to create the whisky's complex taste. From there, SEI - meaning six in Nichetto's native Italian - blossoms into an organic form, mysterious and natural, much like the spirit itself: "The Mortlach distillery was pi by two outliers; the Cowies didn't come from distilling backgrounds and used their design prowess and engineering precision to concept a completely unique approach that has never been replicated," said Nichetto. "As a creative myself, I am so inspired by others who have made their own way, and feel the SEI decanter reflects this bold, innovative spirit."

Handling the decanter itself is a sensual experience; SEI's tactility stems not only from the form, but the treatment of the glass's exterior. The entire piece has a sanded finish that accentuates the color of the liquid within, a hue that almost exactly matches the amber tone popular in Murano glass. Traditionally, decanters were reserved for only the finest of spirits; Nichetto's vessel holds fast to this ideal and is meant to be poured and adored, celebrating the luxurious spirit of Mortlach.

"The world of whisky is steeped in ritual and tradition, but Mortlach, while still a darling of connoisseurs, embodies modern luxury - bold and complex, yet elegant and understated," said Sophie Kelly, Senior VP of Whiskies for North America at Diageo. "Luca truly understands the essence of this spirit, and his decanter complements it perfectly."

SEI will be included in Vessels, an exhibition from SIZED.STUDIO that will showcase over 100 vessels from collaborators, designers, arts, and dealers. The show opens on February 16th and will run for two weeks; all proceeds from any sale of the decanter will be donated to ReBuild Foundation, a Theaster Gates founded platform for art, cultural development, and neighborhood transformation.

The Mortlach By Design series will continue over the course of the year, revealing custom designs by celebrated creatives such as Joe Doucet and Sabine Marcelis, among others. The pieces will celebrate the unique characteristics of Mortlach and will come together to create the ultimate whisky experience.

For more information or to purchase a bottle of Mortlach, visit mortlach.com.

About Mortlach
The Mortlach distillery was founded in 1823 in Dufftown, Scotland by James Findlater and his two partners, Donald McIntosh and Alexander Gordon. In 1852, the distillery was reopened by John Gordon after a few silent years. In 1853, Gordon took on George Cowie as a partner, a former engineer who spent a career carving the great Scottish railways into the rugged landscape, creating John Gordon & Co. Cowie became the sole proprietor when Gordon died in 1867.

Dr. Alexander Cowie, George's son, oversaw the very first spirit distillation through a completely unique and fiendishly complex process, which he crafted using his scientific acumen. He was not a distiller by trade and had not long returned from a posting in Hong Kong, where he spent five years practicing medicine. After the untimely death of his older brother, he returned to run Dufftown's oldest distillery with his father. George bestowed it all to Alexander when he died, and Alexander doubled the stills his father left him. www.mortlach.com

About Diageo
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos, DeLeon and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness.

Diageo is listed on both the New York Stock Exchange and the London Stock Exchange (LSE: DGE) and their products are sold in more than 180 countries around the world.

For more information about Diageo, their people, brands, and performance, visit www.diageo.com Visit Diageo's global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practices. Follow Twitter and Instagram for news and information about Diageo North America: @Diageo_NA.

About Nichetto Studio
Luca Nichetto founded his eponymous multidisciplinary design practice in Venice, Italy in 2006, specialising in industrial design, product design and design consultancy. From the very beginning, Nichetto Studio worked with a number of different brands and organisations; these collaborations were to become a cornerstone of his work and his influence had soon expanded far beyond Venice and Italy's borders. Fellow Treviso-born designer Francesco Dompieri joined the studio as a partner in 2007, and four years later, Nichetto opened a second studio in Stockholm, Sweden, catering to an ever growing number of requests for collaboration from international companies.

Today, the studio works with a variety of brands and clients from around the world and its expertise is sought out across all design disciplines. A deep passion for, and knowledge of, industrial and craft manufacturing processes runs through every aspect of the studio's work. Its projects abound in carefully selected cultural references and a keen attention to detail. The practice's unique position within both Scandinavian and Italian design culture has given Nichetto Studio worldwide acclaim that extends far beyond the confines of the design industry.

BAILEYS DELICIOUSLY LIGHT PARTNERS WITH CONTEMPORARY ARTIST BARON VON FANCY TO HELP CELEBRATE THE LIGHT MOMENTS IN LIFE

BAILEYS DELICIOUSLY LIGHT PARTNERS WITH CONTEMPORARY ARTIST BARON VON FANCY TO HELP CELEBRATE THE LIGHT MOMENTS IN LIFE

NEW YORK, Feb. 17, 2022 --  What's a light moment you might ask? It's taking that much needed time out of your day to celebrate yourself and your loved ones, whether it be over a delicious treat or a good laugh. To help encourage more of these moments, Baileys Deliciously Light Liqueur is partnering with contemporary artist, Baron Von Fancy, known for pushing the boundaries of design using expressive lettering, vivid colors and unexpected materials. Equally lively and audacious, Baron Von Fancy is using his individualistic style of art to spark moments for us to admire the unexpected, grin at his clever slogans, and treat ourselves with Baileys Deliciously Light iced coffee (because iced coffee is always a good idea!).

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/9017051-baileys-deliciously-light-and-artist-baron-von-fancy-sweepstakes-and-iced-coffee-kit/

"Each day is a new opportunity to focus on ourselves and appreciate the light moments in life," says Baron Von Fancy. "I'm excited to partner with Baileys Deliciously Light to help encourage more people to seek out the moments that unwittingly enhance our daily rituals – and sometimes the best way is with a Baileys Deliciously Light iced coffee break."

To help inspire more of these moments, you can now enjoy a special message from Baron Von Fancy, either by admiring a work of art in your city or by sipping on a cocktail at home with friends and family:

  • "Light Note" Sweepstakes: Consumers can vote for their city for a chance to win an original, one-of-a-kind, large-scale mural, designed by Baron Von Fancy. The city that receives the most votes wins! Votes can be casted at deliciouslylight.baileys.com through March 31, 2022. Rules and restrictions apply.
  • Cold Weather, Colder Brew: Want to bring Baron Von Fancy's artwork into your home? You're in luck! In partnership with Cocktail Courier, Baileys Deliciously Light is offering a custom cocktail kit suited for year-round iced coffee aficionados (you know who you are!). The "Always Light, Always Right" Cocktail Kit includes an iced coffee tumbler, milk frother and beverage sleeve – all of which are adorned with custom Baron Von Fancy artwork. The complete cocktail kit is available to purchase at CocktailCourier.com

"As we continue to ease into this year, Baileys Deliciously Light is delighted to help kick things off," says Stacey Cunningham, Director of Baileys & Liqueurs, Diageo North America. "We hope this collaboration helps foster a lightness of spirit in more ways than one, and we're sure that Baron Von Fancy's messages will act as the perfect reminder to continue to enjoy those light moments in life!"

Launched in February 2021, Baileys Deliciously Light is the brand's lightest indulgence yet. Made with 40% less sugar and 40% less calories than Baileys Original Irish Cream*, it's currently available wherever fine spirits-based beverages are sold for a suggested retail price of $23.99 for a 750ml bottle. Enjoy Baileys Deliciously Light over ice, chilled, in a smoothie or with hot, iced or whipped coffee so you now have more occasions to treat yourself including daytime celebrations, brunch and many more. For more information, please visit www.BAILEYS.com.  

About BAILEYS™ Irish Cream Liqueur
BAILEYS launched in Ireland in 1974. It is now available in 180 markets worldwide and is the number one selling liqueur in the world. Owned by Diageo plc, BAILEYS is currently ranked 7th among all distilled spirits sold worldwide. It's the signature delicious balance of Irish Cream, whiskey and fine spirits that makes BAILEYS Original Irish Cream the perfect little indulgence when you need a break from your daily routine. The BAILEYS portfolio includes Original Irish Cream, Deliciously Light, Salted Caramel, Vanilla Cinnamon, Espresso Crème, Strawberries & Cream and Almande. For more information on BAILEYS Original Irish Cream, please visit us at
www.BAILEYS.com.

About Diageo North America
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos, DeLeon and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness.

Diageo is listed on both the New York Stock Exchange and the London Stock Exchange (LSE: DGE) and their products are sold in more than 180 countries around the world.

For more information about Diageo, their people, brands, and performance, visit www.diageo.com. Visit Diageo's global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice. Follow at Twitter and Instagram for news and information about Diageo North America: @Diageo_NA.

About Baron Von Fancy
Born and raised in New York City, Contemporary Artist Baron Von Fancy (AKA Gordon Stevenson) constantly strives to push the boundaries of his art and designs, employing boldly expressive lettering, incredibly vivid colors, and a range of materials including fluorescents, glue, dyes, and reactive paint. Capturing poignant phrases in his paintings, works on paper, graphics, multimedia, and even commercial works, the artist seeks to question conventions by infusing his work with elements of street art that inspired him since he was a child.

*Baileys Deliciously Light - per 2.5 fl. oz. serving - Average Analysis: calories - 139; carbs - 9.3 g; protein - 0.8 g; fat - 3.7 g; sugar - 7.8g. Compared to Baileys Original Irish Cream per 2.5 fl. oz. serving: calories - 233; carbs - 16.1g; protein - 2.1g; fat - 10.1g; sugar - 13.3g.

17 February 2022

Crown Royal Adds New Whisky Lemonade Flavor to Ready-to-Drink Cocktail Lineup

Crown Royal introduces Whisky Lemonade ready-to-drink cocktail flavor for a limited time.NEW YORK, Feb. 16, 2022 Crown Royal is bringing the flavor to spring and summer celebrations for the next generation of drinkers (21+) with Whisky Lemonade, its newest ready-to-drink cocktail flavor.

Crown Royal introduces Whisky Lemonade ready-to-drink cocktail flavor for a limited time.

With three award-winning canned cocktail flavors* currently in its portfolio - Whisky & Cola, Washington Apple, and Peach Tea - Whisky Lemonade combines the refreshingly light taste of lemonade with fruity whisky notes. Its effervescent taste – with balanced levels of sweetness and tartness and plenty of whisky character – are what Crown Royal drinkers know and love. This new, bold flavor is what turns parties into block parties, BBQ's into neighborhood feasts, making it the perfect choice to enjoy with friends and family this spring and summer.

"At Crown Royal we're continuously ideating new blends and flavor profiles to meet the evolving tastes of our drinkers," said Nicky Heckles, Vice President at Crown Royal. "The new Whisky Lemonade flavor is the latest innovation that fuses a familiar summertime staple with the boldness of our whisky, providing a fresh take on ready-to-drink cocktails."

This February, the original flavors Whisky & Cola, Washington Apple, and Peach Tea will be available nationwide so that drinkers from across the country – who love a variety of delicious flavor offerings – will be able to enjoy all spring and summer long.

Crown Royal Whisky Lemonade is best served chilled and is available for a limited time in select locations across the nation in 4-packs priced at $14.99 SRP. Each ready-to-drink cocktail has 7% ABV.

Crack open a can of Whisky Lemonade with your best friends, responsibly.

*The 2021 San Francisco Worlds Spirits Competition awarded Crown Royal Washington Apple Double Gold and Whisky & Cola and Peach Tea Flavors Gold Medals.

About Crown Royal
Crown Royal Canadian Whisky is the number-one selling Canadian whisky brand in the world and has a tradition as long and distinctive as its taste. Specially blended to commemorate a grand tour of Canada made by King George VI and Queen Elizabeth of Great Britain in 1939, Crown Royal's smooth, elegant flavor and gift-worthy presentation reflect its regal origins – it is considered the epitome of Canadian whisky. For more information, visit crownroyal.com. Crown Royal encourages all consumers to please enjoy responsibly.

About Diageo North America
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos, DeLeon and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness.

Diageo is listed on both the New York Stock Exchange and the London Stock Exchange (LSE: DGE) and their products are sold in more than 180 countries around the world.

For more information about Diageo, their people, brands, and performance, visit diageo.com. Visit Diageo's global responsible drinking resource, DRINKiQ.com, for information, initiatives, and ways to share best practice. Follow at Twitter and Instagram for news and information about Diageo North America: @Diageo_NA.

16 February 2022

Angel’s Envy Releases Limited-Edition Rye Whiskey Aged In Ice Cider Casks

Angel’s Envy Releases Limited-Edition Rye Whiskey Aged In Ice Cider Casks

The fourth release in ANGEL'S ENVY's Cellar Collection, this limited-run of just 6,000 bottles marks the brand's first new finished rye offering since 2013

Beginning today, members of ANGEL'S ENVY's 500 Main can enter to win the chance to purchase the release ahead of the official launch; public sale will begin on February 25 at select retailers in NY, CA, FL, TN, IL, TX and KY, as well as at ANGEL'S ENVY's distillery

LOUISVILLE, Ky., Feb. 15, 2022 -- ANGEL'S ENVY®, the Louisville-based craft distiller that produces small batch, finished whiskeys, today announced the release of its ANGEL'S ENVY Rye Whiskey Finished in Ice Cider Casks. ANGEL'S ENVY created this first-of-its-kind release by finishing seven-year-old, 95% rye whiskey for 364 days in ice cider casks from Vermont-based Eden Specialty Ciders. It is the fourth release in ANGEL'S ENVY's Cellar Collection, the brand's special release program that honors the late Lincoln Henderson's pioneering and innovative spirit.

"The flavor profile of this whiskey is very unique – the spiciness of the rye is balanced by the fruity sweetness from the ice cider casks, and there's a crispness that is really distinct. We've never seen a whiskey finished in ice cider casks before, so we're excited to introduce this finish as part of our Cellar Collection," said Kyle Henderson, ANGEL'S ENVY's Distillery Production Manager. "My brother, Andrew, was the one who found these barrels and raised the idea of an ice cider finish; he's really championed this project from the beginning. As we tasted samples and learned more about the craftsmanship, time and resources required to create each bottle of ice cider, we fell in love with the product and the process and knew these special casks would be an excellent match for our rye."

Ice cider is a dessert-style cider that is produced primarily in the northern US and Canada. The French oak casks used to finish this ANGEL'S ENVY release were used by Eden Specialty Ciders to create an ice cider from tart, late-season Northern Spy apples that had been naturally cold-concentrated in Vermont before partial fermentation and aging. Inspired by the unique, climate-driven elements of ice cider production, ANGEL'S ENVY packaged its Rye Whiskey Finished in Ice Cider Casks in a frosted glass bottle and commemorative gift box.

The limited-edition release, which consists of just 6,000 bottles total, will be available for purchase beginning on February 25 at select retailers in NY, CA, FL, TN, IL, TX and KY, as well as at ANGEL'S ENVY's downtown Louisville distillery. Beginning today, ANGEL'S ENVY 500 Main members can enter for the chance to purchase a bottle ahead of the public sale for pickup at ANGEL'S ENVY's distillery. A total of 500 bottles will be reserved for the 500 Main presale lottery.

ANGEL'S ENVY Rye Whiskey Finished in Ice Cider Casks is 107-proof (53.5% ABV). On the nose, it offers notes of caramel candy apple and toasted oak, with faint notes of nuttiness and cinnamon. The palate features bold peppery and cinnamon notes accompanied by vanilla, ripe apple, toffee and butterscotch. The finish is long and transitions from spicy to sweet, with notes of brown sugar and apple with hints of earthiness and oak. Suggested retail price for a 75omL bottle, which may vary by market, is $249.99. For more information, visit angelsenvy.com/whiskey/IceCiderFinish.

About ANGEL'S ENVY
ANGEL'S ENVY is a Louisville-based craft distiller that produces small batch, finished whiskeys. Co-founded in 2010 by the late Master Distiller Lincoln Henderson and his son Wes Henderson, it began as a passion project that combined their family's deep-rooted passion for and knowledge of the industry with an innovative outlook on bourbon making and finishing. Today, the ANGEL'S ENVY team continues to produce several highly acclaimed core offerings – a Kentucky Straight Bourbon Finished in Port Wine Barrels and a Rye Whiskey Finished in Caribbean Rum Casks – as well as a variety of innovative, special releases.

ANGEL'S ENVY opened the doors to its distillery in 2016 – it was the first full-production whiskey distillery in downtown Louisville and is located at 500 East Main Street. The company distributes to all 50 U.S. states and several select international markets as of February 2020. ANGEL'S ENVY is produced by Louisville Distilling Company, a subsidiary of Bacardi Limited.

For more information, please visit us at www.angelsenvy.com, or on:
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I.W. HARPER LAUNCHES ULTRA-PREMIUM CABERNET CASK RESERVE, WHERE KENTUCKY STRAIGHT BOURBON AND CALIFORNIA CABERNET CASK-FINISHING COME TOGETHER IN EXQUISITE HARMONY

I.W. HARPER LAUNCHES ULTRA-PREMIUM CABERNET CASK RESERVE, WHERE KENTUCKY STRAIGHT BOURBON AND CALIFORNIA CABERNET CASK-FINISHING COME TOGETHER IN EXQUISITE HARMONY

NEW YORK, Feb. 15, 2022- The I.W. Harper brand is introducing a new spirit to its timeless collection: Cabernet Cask Reserve. This Kentucky Straight Bourbon Whiskey finished in Cabernet Casks joins the line-up of the brand's original Kentucky Straight Bourbon Whiskey and the 15 Year Old expression. Seven years after the brand's relaunch, I.W. Harper is introducing this classic whiskey with exceptional style and substance. Celebrating the legacy and inspiration of the golden era combined with modern refinement, Cabernet Cask Reserve brings out the whiskey and wine-finished flavors in exquisite harmony.

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/9014951-iw-harper-ultra-premium-cabernet-cask-reserve/

Cabernet Cask Reserve is a Kentucky Straight Bourbon Whiskey aged for four years in new charred American oak barrels, then perfected in luxury California Cabernet Sauvignon casks and bottled at Stitzel-Weller Distillery, one of the true cathedrals of the American Whisky industry. This spirit takes the distinct character of fine Cabernet wine and pairs it with the brand's bold bourbon to create a clean, dark fruit and wine-like aromatics, along with an exceptionally complex flavor.

Cabernet Cask Reserve (90 proof/45% ABV) delights whiskey lovers with a smooth and smoky taste of rich oak and vanilla out front, a hint of dark fruit on the backbeat, followed by a clean and smooth finish. While recommended to enjoy neat, consumers are encouraged to enjoy Cabernet Cask Reserve on the rocks or as the key ingredient in a cocktail, such as the Exquisite Harmony.

Created by the co-owners of the Atlanta-based lifestyle brand Whiskey & Rosemary, Erika Moore and Raquel Ravenell specially crafted the Exquisite Harmony cocktail to bring out the complex flavors of the I.W. Harper Cabernet Cask Reserve.

Exquisite Harmony Cocktail
1.5 oz. I.W. Harper Cabernet Cask Reserve
1 oz. Honey Syrup
1.25 oz. Cranberry 
3 Dashes Aromatic Bitters
3 Dashes Chocolate Bitters 
1 Sprig Rosemary 

Garnish: Dried Grapefruit
Glassware: Rocks

Method: Add rosemary to a cocktail shaker and muddle for 7 seconds. Add honey syrup and I.W. Harper Cabernet Cask. Stir until honey dissolves. Add all other ingredients. Add ice. Shake vigorously for 20 seconds. Strain over ice. Garnish with dried grapefruit slice.

In celebration of the Cabernet Cask Reserve launch, I.W. Harper is collaborating with Social Studies, the go-to- resource for all things entertaining. The companies will be offering consumers specialty at-home kits with products from diverse creators such as Black and women-owned businesses. Kits include place settings for four with a mix of rentable items such as plates and flatware, as well as keepable items like Estelle Colored Glasses, Ian James napkin rings and coasters and a few treats and cocktail garnishes that complement Cabernet Cask Reserve. This kit will be available for rent from February 15 through March 14 on the Social Studies website for $90 per guest.

"We're thrilled to be introducing this special spirit from the I.W. Harper portfolio," said Gustavo Salguero, Senior Brand Manager Irish & North American Whiskeys at Diageo. "Our Innovation, Liquid and Supply teams distilled an exquisite spirit and designed a stunning packaging to continue the legacy of I.W. Harper's golden era, as we refine our whiskey with a flavorful modern twist."

This expression's suggested retail price is $49.99 (750 mL) and will be available for purchase in the U.S. at select retailers and Drizly.com.

I.W. Harper encourages consumers to please drink responsibly. For more information about I.W. Harper Cabernet Cask Reserve, please visit https://www.iwharper.com/whiskeys.

About I.W. Harper
The story of I.W. Harper begins when German immigrant Isaac Wolfe (I.W.) Bernheim arrived in America with $4 and a dream. In 1872, Isaac and his brother Bernard founded their own liquor company as whiskey wholesale dealers and began bottling bourbon as I.W. Harper Kentucky Straight Bourbon Whiskey. The spirit quickly gained popularity around the world, leading the brand to shift its focus to the Asian market and cease distribution in the United States by the end of the 1980s. Over 20 years later, the I.W. Harper brand has made its comeback to the U.S., bringing with it a commitment to refinement and authenticity that its original founders embraced.

About Diageo
Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits, beer and wine categories.  These brands include Johnnie Walker, Crown Royal, J&B, Buchanan's, Windsor whiskies, Smirnoff, Ciroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

Diageo is a global company, and our products are sold in more than 180 countries around the world.  The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO).  For more information about Diageo, our people, our brands, and our performance, visit us at www.diageo.com.  Visit Diageo's global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practices.