Conviction Double Oak 1929 Straight Bourbon Whiskey 50%-ABV 750ml.
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31 January 2020
30 January 2020
A ‘Neat’ Bourbon Master Joins Bank & Bourbon
Daniel Kulisek brings over 20 years of taste and expertise to renowned Philadelphia restaurant
Philadelphia, PA (January 30, 2020) - Bank & Bourbon, an inherently American restaurant located in the booming culinary destination of Philadelphia, is pleased to welcome Daniel Kulisek as Bourbon Master.
In this role, Daniel will oversee Bank & Bourbon’s innovative barrel-aged cocktail program and its extensive collection of bourbon, whiskey and rye. At the restaurant, he will work closely with the entire beverage team to craft fresh and creative seasonal cocktails using the finest house-aged spirits and manage the private barrel-aging locker membership program. Daniel will also lead the restaurant’s exclusive Bourbon Tastings, new Distiller Happy Hours Series and highly curated dinners and pairings with some the industry’s most elite brands such as Woodford Reserve and Four Roses.
“Picking a drink to enjoy or pair with your meal can often be overwhelming,” says Dan Rivas, General Manager of Bank & Bourbon. “Daniel will help guide our guests through this process, help to educate them on the notes that they taste and smell, and also assist guests with pairing the right spirit with the right food for a memorable beverage and food experience.”
In order to create those perfect pairs, Kulisek traveled to Kentucky to handpick two barrel selections to showcase at the restaurant. Bank & Bourbon now features Russell’s Reserve Private Barrel and Four Roses Single OESK. Russell’s Reserve is made from the standard Wild Turkey mash bill of 72/13/12 (Corn/Rye/Barley) and has been aged for 10 years. This particular barrel of bourbon shows characteristics of caramel and vanilla, offers up notes of red fruits, especially cherry and a hint of spice making it beautifully well-balanced. The Four Roses Single OESK uses one of two mash bills; the “E” mash is 80/20 (Corn/Rye). Although this whiskey is high in corn, it has strong notes of spice, which comes from the “K.” Also aged for ten years, it has notes of tobacco, toffee and cinnamon.
Bourbon isn’t the only star at Bank & Bourbon. The restaurant menu is constantly changing to incorporate the best local and seasonal ingredients around. Partnering with Chef Joe Thomas Jr., Daniel will perfectly pair the caramel, vanilla and oak flavors that often embody bourbon with Bank & Bourbon’s signature dishes such as charcuterie boards, dry-aged steaks and delectable desserts.
Kulisek brings over 20 years of experience to his role as Bourbon Master. He most recently worked at Square 1682, where he ran the restaurant’s beverage program, overseeing their wine and spirits collection. Daniel has also traveled extensively learning firsthand about different distilleries and the different methods of whiskey production.
Daniel resides in Audubon, New Jersey with his wife Laura, and son Danny. In his spare time, he enjoys cooking, as well as writing and music performance.
So whether you prefer sweet aromatics, green notes of anything grassy, spices like pepper, fruit or florals, grab a seat and let our Bourbon Master do the rest.
Check out Bourbon Master Daniel Kulisek’s full Kentucky experience here: https://vimeo.com/337322271. For more information on our new Bourbon Master and took book your private tasting experiences, please visit: http://bankandbourbon.com/events_happenings.html.
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About Bank & Bourbon
Bank & Bourbon is a Modern-American restaurant. Using traditional American fare and techniques as its base, Bank & Bourbon offers dishes that have become synonymous with American cuisine. With an equal focus on American classics, the bar features a bourbon barrel-aging program for unique house-aged cocktails and liquors, as well as a curated list of craft beers and exceptional wines. Exposed pipes and wooden beams on the ceiling, tufted leather banquettes, rugs and wooden floors offer a casual, rustic, modern, approachable setting where classic blends with comfort. Bank & Bourbon also showcases local purveyors through its Flavor by Loews Hotels program including La Colombe coffee, Metropolitan Bakery, Conshohocken Brewing Co. and Stoll & Wolfe Distillery. The restaurant is open daily for breakfast, lunch, dinner and weekend brunch. For more information, please visit: http://bankandbourbon.com/index.html or like us on Facebook here: https://www.facebook.com/BankAndBourbon.
29 January 2020
28 January 2020
Buck-U Distillery Cinnamon Flavored Whiskey
Buck-U Distillery Cinnamon Flavored Whiskey 30%-ABV 750ml.
27 January 2020
Take Note Coffee and Whiskey Afficianados! Jameson® Irish Whiskey Wants to Introduce You to Their New Brew
NEW YORK, Jan. 27, 2020 /Whiskey and coffee have always belonged together, so it was about time someone united them in a modern way. Jameson® Irish Whiskey is offering a fresh take on the two distinctive tastes with the new, limited-edition Jameson® Cold Brew, an Irish Whiskey infused with natural cold brew coffee flavor.
Created out of a passion for quality, culture and damn good coffee, Jameson Cold Brew is a one-of-a-kind whiskey innovation that celebrates the timeless story that is told when these two tastes become one.
Taste has always been at the heart of every sip that Jameson produces – and it's no different in the world of coffee. Since Jameson Irish Whiskey's conception in 1780, the brand has remained curious in order to develop and bring to life sumptuous additions to the Jameson family. Now, the brand is serving up something a bit bolder in a nod to whiskey and coffee lovers everywhere.
"By combining the smooth taste of triple distilled Jameson and the richness of natural cold brew coffee flavor into one bottle, Jameson Cold Brew celebrates a passion for whiskey and coffee," said Matt Foley, Jameson Brand Director at Pernod Ricard USA. "When we started researching our next innovation, we didn't need to go far, as it had been under our nose all along."
The Jameson community has an immense passion for Irish Whiskey and craft coffee, so when it came time to develop a new innovation, the brand listened to what Jameson fans had been requesting for years. The result is a bold take on two unique tastes that have always belonged together – and now thanks to Jameson, are bottled under one cap.
"The spirits category is constantly evolving, with consumers seeking new tastes and ways to enjoy a drink. Jameson Cold Brew is a delicious option for any occasion from brunch to happy hour," said Matt Foley, Jameson Brand Director at Pernod Ricard USA. "Enjoy Jameson Cold Brew chilled, on the rocks, mixed with cola, or in a cocktail. My personal favorite is on the rocks."
Jameson Cold Brew Limited Edition
Tasting Notes & Product Information:
- Nose: Intense rich coffee bean aromatics combined with vanilla nuttiness of Jameson.
- Taste: Distinctive, bold and natural with refreshing coffee flavor followed by charred wood from the pot still whiskey contribution on the palate. Full bodied, smooth and warming mouthfeel, with notes of toasted oak and dark chocolate.
- ABV: 30% Alc./Vol. (60 proof)
Jameson Irish Whiskey. 40% Alc./Vol. (80 Proof). Product of Ireland. ©2020 Imported by John Jameson Import Company, New York, NY
About Pernod Ricard USA®
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world's second-largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company's leading spirits include such prestigious brands as Absolut® Vodka, Avión® Tequila, Chivas Regal® Scotch Whisky, The Glenlivet® Single Malt Scotch Whisky, Jameson® Irish Whiskey, Kahlúa® Liqueur, Malibu®, Martell® Cognac, Olmeca Altos® Tequila , Beefeater® Gin, Del Maguey® Single Village Mezcal, Monkey 47® Gin, Plymouth® Gin, Seagram's® Extra Dry Gin, Malfy® Gin, Hiram Walker® Liqueurs, Midleton® Irish Whiskey, Powers® Irish Whiskey, Redbreast® Irish Whiskey, Aberlour® Single Malt Scotch Whisky; Lillet®; Smithworks® Vodka, Jefferson's® Bourbon, Smooth Ambler® Whiskey, Rabbit Hole® Whiskey, Pernod® and Ricard®; such superior wines as Jacob's Creek®, Kenwood® Vineyards, Campo Viejo® and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines.
Pernod Ricard USA is headquartered in New York, New York, and has more than 700 employees across the country. As "creators of conviviality," we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking.
Dingle Distillery Single Malt Batch No 5 Irish Whiskey
Dingle Distillery Single Malt Batch No 5 Irish Whiskey 46.5%-ABV 750ml.
24 January 2020
Nelson’s Green Brier Tennessee Hand Made Sour Mash Whiskey
Nelson’s Green Brier Tennessee Hand Made Sour Mash Whiskey 45.5%-ABV 750ml.
23 January 2020
Battle Crest Edmund John Henry Straight Bourbon Whiskey 2-Year
Battle Crest Edmund John Henry Straight Bourbon Whiskey 2-Year 40%-ABV 750ml.
22 January 2020
The Macallan Celebrates the Year of the Rat with the Release of a Limited Edition Lunar New Year Gift Set
NEW YORK, Jan. 22, 2020 The Macallan has revealed a stunning new limited-edition gift set for the Double Cask 12 Years Old to celebrate the forthcoming Lunar New Year. Now in its third year, the Year of the Rat package joins the annual series to commemorate the zodiac on the Chinese calendar.
Featuring two bottles of The Macallan Double Cask 12 Years Old, the Lunar New Year gift box and label showcase traditional knots with an artistic representation of the rat zodiac symbol. The center of the knot is accented with red and gold, traditional colors in Lunar New Year celebrations. A symbol of longevity and eternity, knots have a long history and symbolic meaning within Asian culture.
The Macallan Double Cask 12 Years Old limited edition Lunar New Year pack will be available to buy from selected retailers across the USA for a suggested retail price of $140.
Tasting Notes:
Color: Harvest sun
Nose: Creamy butterscotch, candied orange and vanilla custard
Palate: Honey, spices and citrus, balanced with raisins and caramel
Finish: Oak lingers, warm, sweet and drying
ABV: 43%
About The Macallan
Founded in 1824, The Macallan is one of the worlds' most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character. An obsession with excellence has been the hallmark of The Macallan since its founding, by Alexander Reid, on a plateau above the river Spey in north-east Scotland.
In May 2018, The Macallan unveiled its new £140 million distillery and visitor experience on its Speyside estate, increasing investment in whisky, warehousing and in The Macallan's signature sherry-seasoned oak casks. The striking contemporary architecture, cut into the slope of the land, takes its cues from ancient Scottish hills. It stands nearby Easter Elchies House, the Highland Manor built in 1700 which has been The Macallan's spiritual home since 1824. The new distillery marks an important milestone, recognizing the significant journey of The Macallan since 1824 and marking an exciting new chapter in the evolution of the luxury single malt."
Feisty Spirits Frozen Logger Maple & Cinnamon Flavored Whiskey
Feisty Spirits Frozen Logger Maple & Cinnamon Flavored Whiskey 35%-ABV 750ml.
21 January 2020
Buffalo Trace Old Charter Oak–Chinkapin Oak Kentucky Straight Bourbon Whiskey
Buffalo Trace Old Charter Oak–Chinkapin Oak Kentucky Straight Bourbon Whiskey 46.5%-ABV 750ml.
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