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11 February 2014

DIAGEO Launches Orphan Barrel Whiskey Distilling Company To Share Rare Spirits

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TULLAHOMA, Tenn., Feb. 11, 2014  -- From Tennessee to Kentucky to Ireland, stories of old whiskies forgotten in the back of rickhouses and warehouses drift among distillers the world over.  From lunch breaks to happy hours, their debates over which whiskey would taste best has become the stuff of legend.  To offer resolution and introduce a new line of rare spirits to a growing base of whiskey aficionados, DIAGEO (NYSE: DEO) today announced the official start of the Orphan Barrel Whiskey Distilling Company. 

The goal of The Orphan Barrel Whiskey Distilling Company is to locate lost and forgotten barrels of whiskey from around the world and share them with discerning adult fans.  The first two variants to be released from the company will include the 20-year-old Barterhouse Whiskey and the 26-year-aged Old Blowhard Whiskey.  Both brands are expected to begin appearing on select shelves throughout the U.S. in March 2014 under strict allocation due to limited supply. 

Barterhouse Whiskey stocks were discovered in old warehouses at the Stitzel-Weller facility in Louisville, Ky.  Rumor has it warehouse workers have already begun lining up for the first taste of this beautiful whiskey with a soft nose reminiscent of warm spice, biscuit and buttercream.  The whiskey's mellow taste includes notes of roasted grain, charred oak and a brown sugar finish.  Barterhouse Whiskey is bottled in Tullahoma, Tenn. and will be expected to sell for a suggested retail price of$75.

Old Blowhard Whiskey was also found at Stitzel-Weller and is hand bottled in Tullahoma.  At 26-years-old, the whiskey contains exuberant, rich flavors with undertones of smoke and honey followed by a gentle finish – dry and spicy with a hint of orange peel.  Carrying a suggested retail price of $150, Old Blowhard Whiskey is meant to be sipped slowly and best enjoyed among gregarious friends and unyielding debates.

"The whiskey warehouses and rickhouses these spirits come from are special places filled with the incredible smells of seasoned oak, rough textures of weathered wood and amazing tastes of precious liquid," said Ewan Morgan, Master of Whiskey for DIAGEO.  "It's every worker's dream of finding that forgotten barrel of delicious whiskey and sharing it with their friends.  That's exactly what we're doing."

Like the rickhouse and warehouse workers who uncover them and the consumers who drink them, Orphan Barrel Whiskies have distinctive personalities in taste and packaging.  Barterhouse Whiskey packaging nods to the inspiration behind the whiskey's name.  A vintage khaki and brown label features a sly fox front and center after he's made a smooth deal at the local trading post.  Because when there's no money on the table, Barterhouse Whiskey turns give and take into an adventure in provocation and persuasion. 

Based in a beautiful nautical blue, the Old Blowhard Whiskey label features a powerful whale exhaling through its blowhole before launching into another opinionated debate.  Powerful fonts rooted in swagger proclaim the spirit's impressive age statement and status as a Kentucky Bourbon.

The Orphan Barrel Whiskey Distilling Company is headquartered in Tullahoma, Tenn. where the whiskies are bottled and owned and operated by DIAGEO, the world's leading premium drinks company.  DIAGEO continues to invest in the growing whiskey and bourbon categories via the Orphan Barrel Whiskey Distilling company and its existing line of whiskies including Johnnie Walker, Crown Royal Canadian Whisky, Bulleit Bourbon, George Dickel Tennessee Whiskey, Bushmills and more.

Orphan Barrel whiskies have been waiting years to be uncovered so DIAGEO and the rickhouse workers who guard these rare spirits remind consumers lucky enough to get their hands on a bottle to sip slowly and responsibly.

About The Orphan Barrel Whiskey Project

The Orphan Barrel Whiskey Distilling Company is an endeavor to rescue long forgotten barrels of rare and delicious whiskey and share them with others.  We are inspired by creativity, delicious whiskey, good times and great stories.  The project is owned and run by DIAGEO.  The Orphan Barrel Whiskey Distilling Company is headquartered in Tullahoma, Tenn.  However, we like to think the project is founded in dark, quiet corners of rickhouses around the world where artisanal whiskies were forgotten, just waiting to be discovered.

Currently, The Orphan Barrel Whiskey Distilling Company has released two variants – Barterhouse Whiskey and Old Blowhard Whiskey.  As new and interesting whiskies are discovered, they will be added to the family to provide adult consumers a great selection of rare whiskies.
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Maryland’s First Craft Distillery Opens on the Eastern Shore--Lyon Distilling

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After successfully navigating small town zoning, lengthy permit processes, and a government shutdown, the Lyon Distilling Company of St. Michaels, MD is proud to be Maryland’s only full production distillery to open in nearly half a century.

Ben Lyon and Jaime Windon, both spirits enthusiasts and young entrepreneurs, wanted to revive Maryland’s illustrious distilling history with handcrafted spirits. “Many distillers bat around the terms ‘craft’, ‘local’, and ‘handmade’ without any actual meaning. For a small distillery, it’s all about quality and integrity, so everything in the bottle we make here, starting with the raw ingredients. To be the only distillery in the state producing spirits in this way is exciting, especially for people who have never seen the process,” said Ben Lyon, co-founder and distiller at Lyon Distilling Company.

THE BOOZE
Lyon Distilling Company launched with three varieties of rum: white, seasonal, and barrel aged. “Made with a combination of cane sugar and molasses, and distilled with traditional style pot stills, the base spirit has a complexity and body which simply don’t exist in commercially available products,” said co-founder Jaime Windon. “Our rum has already opened eyes about what small batch distilling is all about – from the first sip, there is simply no comparison to what most of our visitors are used to.” In addition to making Maryland’s only known rum, the distillery will also be releasing a series of whiskies and liqueurs in the coming months.

TOURS AND BOTTLE SALES AT THE DISTILLERY
Lyon Distilling Company is open from 12-6 every day for tours, tastings and sales.

ABOUT THE COMPANY
The founders of Lyon Distilling Company, Ben Lyon, 31, and Jaime Windon, 33, are both lifelong food and drink enthusiasts, and share a passion for creating sustainable local economic impact. Lyon gained experience as a home brewer and working at a small brewery and distillery after college, while Windon, a professional photographer, also has extensive experience in the bar and restaurant business. For more information, please visit
http://www.facebook.com/lyondistilling, or contact the distillery through liquor(at)lyondistilling(dot)com or (443) 333-9181. For a short behind-the-scenes look at the distillery click here.
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04 February 2014

Manatawny Still Works J. Potts Whiskey

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Manatawny Still Works J. Potts Whiskey -- 47% ABV, 750 ml.

Bozeman Spirits Bobcat Gold Bourbon Whiskey

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Bozeman Spirits Bobcat Gold Bourbon Whiskey -- 42% ABV, 750 ml.

31 January 2014

Beam Selects Franklin County To Build 600,000 SQ. FT. Distribution Center To Support Continued Business Growth

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FRANKFORT, Ky., Jan. 30, 2014 -- Beam Inc. (NYSE: BEAM), a leading global premium spirits company, today announced that its new state-of-the-art distribution center will be located on a 92-acre site in Franklin County at 1509 US Highway 421 (Leestown Road).  Spanning 600,000 square feet upon completion, equivalent to 13 football fields, this facility will be the largest of its kind in Franklin County.

"Beam is a company that's on the move, continuously creating opportunities for the Commonwealth," said Governor Steve Beshear. "As Beam continues to grow for the future, the people of Kentucky benefit by the creation of more jobs and opportunities for years to come."

"With two-thirds of Beam's total spirits case volume being produced in Kentucky, having our new Beam long-term distribution facility in close proximity to our production will help us gain increased efficiencies in our supply chain," said David Hunter, vice president of global manufacturing for Beam. "We are excited to be the catalyst for more growth in Kentucky."

Construction is expected to commence in late February and be completed by year-end. The new center, which will be operated by a third-party logistics provider to be named at a later date, is slated to open in the first quarter of 2015 and employ an estimated 60 individuals. It will exclusively serve Beam's broad portfolio of distilled spirits brands and will warehouse Beam's finished case goods bottled in Frankfort before they are shipped to distributor partners for sale in the U.S. and international markets.

"The Bourbon industry is a key driver of our economy in the Commonwealth, and Beam is certainly on the forefront of that growth," said Congressman Andy Barr. "The construction of this new distribution facility means the creation of more jobs for central and eastern Kentuckians, and I thank Beam for their contribution to our signature Bourbon industry and the people of our Commonwealth."

"Beam is such a strong business partner and contributor to our community, and we couldn't be more pleased that they have chosen to further expand in Franklin County," said County Judge Executive Ted Collins.

H&M Construction Co., Inc. has been hired as the contractor to design the building, develop the site and build the facility from the ground-up.

This announcement is the latest in Beam's long history of business investments in the Commonwealth. Last year, Beam opened its new Global Business Services Center, reflecting a $2.7 million investment that has brought more than 30 professional jobs to Louisville. In late 2012, Beam opened the Jim Beam American Stillhouse visitors' experience and Global Innovation Center, a combined multi-year investment of $30 million, in Clermont, Ky. Beam currently employs more than 900 people throughout the Commonwealth in Louisville, its Global Innovation Center in Clermont and at its manufacturing plants in Loretto, Frankfort, Clermont and Boston.
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29 January 2014

Jim Beam® Partners With Mila Kunis For Its First-Ever Global Marketing Campaign, Make History™

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Deerfield, Ill., Jan. 29, 2014  -- Jim Beam®, the world's #1 Bourbon, and award-nominated actress Mila Kunis are teaming up to "make history" in 2014 and beyond. Kunis joins the Jim Beam family as a global partner and spokesperson, and will play a leading role in Jim Beam's new Make History™ multi-media brand campaign that will reach more than 100 markets worldwide. Make History™ is the first-ever global marketing campaign for the iconic American brand, which traces its history to 1795. The television campaign featuring Kunis will premiere in the next few months in the brand's largest markets, including the U.S., Australia and Germany.   

"Jim Beam has been making history by producing the world's finest bourbon through seven generations of family distillers, and this partnership truly signifies a new era for the brand – an era in which we push boundaries even further, attracting new fans across the globe and continuing the great growth we've enjoyed on the brand," said Kevin George, senior vice president and chief marketing officer at Beam Inc. [NYSE: BEAM]. "Mila's love of bourbon, her appreciation for the authenticity of our brand, her warm personality and her global relevance to our Make History™ campaign make her the perfect partner. Anyone would want to share a Jim Beam with Mila. We love that about her, and couldn't be happier to have her join the Jim Beam family."

The Make History™ campaign will premiere three new television commercials featuring Kunis in the U.S. in mid-February and will roll out in markets worldwide over the next few months. Kunis will also be featured in retail materials and content on Jim Beam's website, www.jimbeam.com, Facebook (www.facebook.com/JimBeamUS) and Twitter (http://twitter.com/jimbeamofficial).

"As a fan of bourbon and a huge proponent of making history, I am thrilled to be the newest member of the Jim Beam family," said Kunis, who has spent time in Clermont, Ky., with Jim Beam's seventh generation Master Distiller, Fred Noe, immersing herself in the heritage, traditions and craftsmanship of "America's Native Spirit."
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Jim Beam's TV advertising campaign was created by FutureWorks, a partnership between three independent agencies who lead Jim Beam creative efforts in key markets: StrawberryFrog (New York), The Works (Sydney) and Jung von Matt (Hamburg). In the U.S., the ads will appear across multiple media properties, including Turner Sports/BleacherReport, NBA telecasts, FXX, Spike, History Channel, AMC, Food Network and ESPN networks, as well as in media properties across the globe.

The U.S. campaign will feature Jim Beam's full portfolio of brands, including Jim Beam® White, Jim Beam Black®, Devil's Cut®, Jim Beam® Honey, Jim Beam® Maple, Jacob's Ghost® Aged White Whiskey, Jim Beam® Signature Craft and Red Stag by Jim Beam®. To view a video of Kunis' visit to the Jim Beam Distillery, visit: http://youtu.be/MC_35SsHANM. And for more information on the world's #1 bourbon, please visit www.jimbeam.com, www.facebook.com/JimBeamUS orhttp://twitter.com/jimbeamofficial.
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27 January 2014

Seagram’s Seven Crown Limited Edition American Blended Whiskey

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Seagram’s Seven Crown Limited Edition American Blended Whiskey -- 40% ABV, 750 ml.

Hewn Spirits - Red Barn Rye Whiskey

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Hewn Spirits - Red Barn Rye Whiskey -- 40% ABV, 750 ml.

Whiskey Thief - Foggy Dog Apple Pie Flavored Whiskey

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Whiskey Thief - Foggy Dog Apple Pie Flavored Whiskey -- 22.5% ABV, 750 ml.

24 January 2014

Barrell Craft Spirits

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Designed by Roderick Jensen
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21 January 2014

Widow Jane Introduces Heirloom Bourbon Whiskey

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BROOKLYN, N.Y., Jan. 21, 2014 -- The following is a letter from Widow Jane founder Daniel Preston:

When Widow Jane decided to try its hand at crafting Bourbons, it started by identifying its goal:

Produce the finest Bourbons and whiskeys, sparing no expenses, cutting no corners, making no compromises, using no genetically modified corns, grains, yeasts, or enzymes.

I began carefully researching heirloom and ancient strains of corn. I love stories and history, and since this company started with researching genealogy and stories of my own ancestors, I related personally to a number of corn varietals that were developed and kept alive by passionate families, tribes, and individuals. For example, Bloody Butcher corn was bred by crossing Native American seeds with settlers' white seeds around 1800, in the Appalachian mountains. Wapsie Valley, another hybrid of American Indian corn, got its start in the hands of dedicated farmers in Iowa. Along with other native and heirloom grains, these varietals have carried with them the hopes and hard work of their progenitors for generations.
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While we started farm-to-table on the chocolate/rum side or our business, we were not corn or grain farmers to start in New York. We had a rough time getting going on our whiskey program, catching dismissive comments with everyone from farmers to whiskey industry insiders. From a farmer's perspective the yield of these heirloom corns/grains were unknown to significantly lower than growing Monsanto varieties. In their minds they would be giving away money. Comments from many industry people were to the effect: you are wasting your money, too high a protein content, will get low yields, just use yellow, it's cheap, etc...

It's true that the economics of growing these ancient grains over modern GMO varieties are not immediately to our advantage; the yields on our crops are 1/10 to 1/4 that of GMO yellow varieties, thus costing proportionally that much more to grow. The protein contents are higher and starch significantly lower, driving the efficiency of converting corn to whiskey down and cost further up.

Despite these factors, we are extremely happy we strayed from popular opinion and went our own way. 

Why? Because the results are spectacular.

We are distilling, in our opinion and in the opinion of those who have tasted, some of the finest American whiskeys ever produced.

American Whiskey: Bourbon & Rye have all of the subtleties and complexities of the finest wines. In wine terroir can be noted field by field; such is largely not the case for American Whiskey, where the mainstay ingredients are modern GMO corn, rye and barley, farmed on a mass agricultural scale hard to imagine and then centrally batched.

We are committed to changing this, beginning with what we call single expressions.

I am proud to share with you the fruits of our labor: New York State grown farm-to-bottle distillations of Bloody Butcher corn and Wapsie Valley corn. 

I hope you will enjoy.

Sincerely,

Daniel Preston

Founder, Widow Jane & Cacao Prieto Distilleries

"I am excited to see history and terroir expressed in the heirloom bourbon whiskey releases from Widow Jane. By selecting single expressions of the individual heirloom grains, we can compare one varietal against another to see terroir expressed to the fullest extent, and appreciate the vast differences so expressed. It is a treat to taste these distinctive varietals displayed in bourbon whiskey." - Dave Pickerell, Master Distiller

HEIRLOOM VARIETALS TASTING NOTES

WAPSIE VALLEY "SINGLE EXPRESSION" BOURBON

Mash Bill 60% Organic Wapsie Valley Corn (Mixed yellow and red endosperm corn), 15% Heirloom Barley, 25% Rye.

Nose: Almond, Maple, Light Bitters, Unsweetened Chocolate
Taste: Pralines, Orange Oils, Bergamot, Cacao, Zesty
Finish: Honey, Brown Spices (Mace or Soft Nutmeg), Clean, Lingering

BLOODY BUTCHER "SINGLE EXPRESSION" BOURBON

Mash Bill 85% Organic Bloody Butcher Corn (Dark Red endosperm corn), 15% Heirloom Barley.

Nose: Sweet Oak, Graham Cracker
Taste: Vanilla, Dry Up Front, Bright, Allspice
Finish: Tannic, Sharp, Tobacco, Molasses, Oak

BLOODY BUTCHER HIGH RYE BOURBON

Mash Bill 58% Organic Bloody Butcher Corn, 15% Heirloom Barley, 27% Rye.

Nose: Cacao, Sandalwood, Cedar, Leather
Taste: Sharp Apricot, Toasted Marshmallows, Cardamom, Candied Apples
Finish: Salted Peanuts, Grilled Honeyed Peaches, Dates

"It is great to see Widow Jane embrace organic, open pollinated, non-GMO varieties of corn in their selection of Bloody Butcher and Wapsie Valley for their heirloom bourbon whiskey releases. These expressions add greatly to our understanding of fine bourbon whiskey." - Dave Pickerell, Master Distiller

This small batch bourbon is available in extremely limited quantities. Please pick up this special gift at our distillery or call to order. Each bottle is handsomely packaged in a tube box with a collectible print and a few kernels of our corn.

Wapsie Valley Bourbon Whiskey: $115
Bloody Butcher Bourbon Whiskey: $125
Widow Jane Bloody Butcher High Rye Bourbon Whiskey: $135

WIDOW JANE DISTILLERY
218 Conover Street
Brooklyn, NY 11231

info@widowjane.com
347-225-0130

Please see more about Widow Jane's Non-GMO Heirloom varietals at http://widowjane.com/heirloom/
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17 January 2014

The Best Canadian Whisky In The World

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VICTORIA, Jan. 17, 2014 - A whisky that was first distilled seven generations ago is the best Canadian whisky in the world. That's the verdict of nine independent whisky experts who named Corby's Lot No. 40 the Canadian Whisky of the Year at the fourth annual Canadian Whisky Awards. Results of the annual blind tasting competition were announced Thursday evening at the Victoria Whisky Festival in Victoria, B.C.

Today, Lot No. 40 is distilled at Hiram Walker Distillery in Windsor, Ontario from a 100% rye-grain recipe developed in the 19thcentury by Canadian pioneer distiller, Joshua Booth. In announcing the awards, Chairman of the Judges, Davin de Kergommeaux, called Lot No. 40 "The very essence of what rye whisky is all about."

Other top winners include Alberta Premium Dark Horse, Forty Creek Heart of Gold, Masterson's Straight Rye Whiskey, Wiser's Red Letter, and Crown Royal Black.

"Interest in Canadian whisky is growing tremendously," said de Kergommeaux as he introduced the winners. "Export sales of Canadian whisky world-wide were up by nearly 25% in 2013, and the upward trend continues. Canadian whisky producers are stepping up to the plate with new high-end releases. More small batch and top-end deluxe whiskies are available now than ever before."

Demographics are shifting too. Women now make up 29% of Canadian whisky drinkers and the under thirty-five millennial generation consumes over 45% of the Canadian whisky sold. And while 54% of Canadian whisky is used for cocktails, 46% is sipped just as it comes from the bottle.

As well, sales of flavoured whisky doubled in 2013 with Forty Creek, Wiser's, Sortilège, and Spice Box seeing exceptional growth.

A complete list of the winners is available at www.canadianwhisky.org