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05 March 2013

Valentine Woodward Limited Whiskey

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Valentine Woodward Limited Whiskey – 43% ABV, 750 ml.

Signatory Vintage–Imperial Speyside 1995, Dufftown Speyside 1997, Auchentoshan Lowland 1999, Glen Rothes Speyside 1995, Bowmore Islay 1999, Highland Park Island 1991,Glen Rothes Speyside 1995, Caol Ila Islay 1999

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Signatory Vintage–Imperial Speyside 1995 (46% ABV, 750 ml), Dufftown Speyside 1997 (46% ABV, 750 ml), Auchentoshan Lowland 1999 (46% ABV, 750 ml), Glen Rothes Speyside 1995 (46% ABV, 750 ml), Bowmore Islay 1999 (46% ABV, 750 ml),  Highland Park Island 1991(46% ABV, 750 ml),Glen Rothes Speyside 1995 (57.7% ABV, 750 ml), Caol Ila Islay 1999 (58.4% ABV, 750 ml),

Ozark Moonshine

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Ozark Moonshine Corn Whiskey – 50% ABV, 750 ml.

Seagram’s Seven Crown Whiskey

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Seagram’s Seven Crown Whiskey – 40% ABV, 100 ml.

Forty Creek–Copper Pot Reserve Canadian Whisky

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Forty Creek–Copper Pot Reserve Canadian Handcrafted Whisky – 43% ABV, 750 ml.

TerrePURE–The Barn Door Bourbon Whiskey

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TerrePURE–The Barn Door Bourbon Whiskey – 45% ABV, 1L.

George Dickel Taps Emmy® Award Winning Original Productions Team To "Raise The Bar" With New Original Series

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TULLAHOMA, Tenn., March 5, 2013 /jm/ -- From "Deadliest Catch" and "Ice Road Truckers" to "Storage Wars" and beyond, acclaimed reality television producer Thom Beers is known for shedding an entertaining light on some of America's toughest jobs. Now, Beers and his team at Original Productions have partnered with Tennessee whisky brand, George Dickel on his next project titled "Raising the Bar." The original reality series offers an introspective look at expert craftsmen as they tackle the challenge of building complete, hand-made bars capable of pouring a shot of George Dickel in eight hours or less.

Set to debut today, March 5, via online video service Hulu, "Raising the Bar" was shot by Original Productions in Kansas City, Mo. during the 2012 American Royal World Series of BBQ. The series follows six teams of real-life craftsmen as they construct unique bars by hand. The pieces created range from a metallic design welded using thousands of washers, to an automotive bar crafted from the front end of a classic convertible car.

George Dickel collaborated with Beers based largely on his passion for celebrating American craftsmanship showcased in his popular series' "Monster Garage," "Biker Build-Off" and "Monster House." "Raising the Bar" also gives George Dickel another platform to encourage adult consumers to drink responsibly – whether they are enjoying cocktails at home or sipping whisky after a day of bar building.

"Just like the creations of these inspiring teams of builders, our whiskies from Cascade Hollow are Handmade the Hard Way, with 25 employees who personally oversee every step of the distillation process," said John Lunn , George Dickel Master Distiller. "'Raising the Bar' is an authentic way for us to celebrate the beauty of American craftsmanship."

The Original Productions crew produced six, twelve-minute episodes featuring 18 master craftsmen from the greater Kansas City area. All builders were selected for their various skills including woodwork, welding and robotics. The series is hosted by Diageo Master of Whisky, Gerry Graham and former professional baseball pitcher and current national radio host, Rob Dibble .

"Both brands pursue the same goals and standards of excellence in our respected crafts," said Beers, Original Productions (OP) Chairman. "Like Original Productions, George Dickel is a unique American brand with a team dedicated to developing a hand-crafted and distinctive product. The parallels are remarkable."

"Combining Original Production's DNA and the strength of the George Dickel brand was a perfect way for us to launch our first digital series," said Gayle Gilman Senior Vice President Original Productions Entertainment Network.

In addition to filming "Raising the Bar," George Dickel showcased a number of variants from their portfolio during The World Series of BBQ including George Dickel No. 8, George Dickel No. 12 and George Dickel Barrel Select. The brand also just released its newest offering, George Dickel Rye , in November.

For more information about George Dickel Tennessee Whisky and "Raising the Bar," please visit the Facebook page at Facebook.com/GeorgeDickel.
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03 March 2013

Cacao Prieto–Widow Jane Straight Bourbon Whiskey

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Cacao Prieto–Widow Jane Straight Bourbon Whiskey – 45.5% ABV, 750 ml, aged 7 years in American Oak, pure limestone mineral water from the Widow Jane Mine.

Dehner–Red Boot Spiced Flavored Whiskey

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Dehner–Red Boot Spiced Flavored Whiskey – 40% ABV, 750 ml.

Indio Spirits–Snake River Stampede 8 Year Old Premium Canadian Whisky

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Indio–Snake River Stampede 8 Year Old Premium Canadian Whisky – 40% ABV, 750 ml.

02 March 2013

Michter’s–Small Batch US 1 Bourbon Whiskey, Single Barrel 10 Year Old Bourbon Whiskey, Single Barrel 20 Year Old Bourbon Whiskey, Single Barrel 25 Year Old Bourbon Whiskey

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Michter’s–Small Batch US 1 Bourbon Whiskey (45.7% ABV, 750 ml), Single Barrel 10 Year Old Bourbon Whiskey (47.2% ABV, 750 ml), Single Barrel 20 Year Old Bourbon Whiskey (57.1% ABV, 750 ml), Single Barrel 25 Year Old Bourbon Whiskey (54.3% ABV, 750 ml).

Sidney Frank Sues Beam For $100 Million Over Michael Collins Irish Whiskey Contract

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From Shanken:


Sidney Frank Importing Co. (SFIC) is suing Beam Inc. for $100 million, claiming Beam has broken a production contract for Sidney Frank’s Michael Collins Irish Whiskey. SFIC has been sourcing Michael Collins from the Cooley Distillery, which Beam acquired for $95 million in late 2011.

In its complaint, Sidney Frank said, “Cooley unilaterally and wholly without justification abandoned its supply contract with SFIC,” adding that Beam “orchestrated this move in order to monopolize Cooley’s production capacity for the benefit of its Kilbeggan brand, which Beam is aggressively promoting in the U.S. where Michael Collins had been ascending rapidly.” A Beam spokesperson told Bloomberg News the company is confident it will prevail in the matter.

Michael Collins sold 9,000 cases in 2011 according to Impact Databank, up from 8,000 a year earlier. The brand rolled out in 2006.