Leading Innovative Beverage Company, Misunderstood Whiskey Co., Announces Third 'Have a Toddy, Help Somebody' Campaign

JERSEY CITY, N.J., Feb. 3, 2025 -- Misunderstood Whiskey Co., a leader in the emerging beverage sector, is proud to announce the return of its philanthropic campaign, "Have A Toddy, Help Somebody," in honor of National Cancer Prevention Month this February. The campaign raises funds for the JDJ Charitable Foundation to support families battling cancer and has raised over $20,000 to-date with ambitions to make this the most successful year yet.

Throughout February, one dollar for every 750ml bottle sold of Misunderstood Ginger Spiced Whiskey will be donated to the JDJ Foundation. Those interested in giving back can take part in the "Have a Toddy, Help Somebody" campaign by purchasing a bottle online at shopmisunderstoodwhiskey.com or at select retailers across the nation. Bars and restaurants in select states around the nation will also be showcasing a Hot and Iced Toddy with Misunderstood Ginger Spiced Whiskey in support of the cause.

The JDJ Foundation is a 501(C)(3) non-profit that was started by James Blauvelt after losing both of his parents to cancer. JDJ provides financial support to families battling cancer, grants scholarships to deserving high school seniors affected by cancer, and funds leading cancer research as core initiatives. This is the third year that JDJ and Misunderstood have teamed up to provide financial assistance to cancer families by reimbursing them for living, food, travel, and other expenses during difficult times.

"This campaign is incredibly important to us. We cherish the ability to support families who are navigating tough times and partner with our good friend James," shared JD Recobs and Chris Buglisi, co-founders of Misunderstood Whiskey Co. "We're grateful for the growing number of partners and customers who've embraced this initiative and aim to make a greater impact this year."

"Over the years, the success of this campaign has allowed us to help families battling brain cancer and leukemia with food, grocery, gas and utility bills," said James Blauvelt, founder of JDJ Charitable Foundation. "The financial toxicity that comes with fighting cancer can be stressful and difficult. At JDJ, we can put your donations into action immediately to help families battling today. We are grateful for Misunderstood Whiskey's continued generous support."

To spotlight the cause initiative, Misunderstood Whiskey Co. has shaken and stirred up eight toddy recipes, both hot and iced, including the Ginger Hot Toddy and TIKI Toddy. Each of the eight recipes, which can be found at misunderstoodwhiskey.com/have-a-toddy, features Misunderstood's flagship whiskey—Misunderstood Ginger Spiced Whiskey—a blend of select bourbon and American whiskey, aged in American oak barrels, and finished with two types of real ginger for a refreshingly distinct smooth taste. Bars and restaurants who are interested in making an impact can reach out to info@misunderstoodwhiskey.com to learn more.

Ginger Hot Toddy

2 oz Misunderstood Ginger Spiced Whiskey

5 oz Hot Water or Chamomile Tea

½ oz Honey Syrup

Squeeze of Fresh Lemon

Garnish with Star Anise, Cinnamon Stick, and/or Lemon Peel (Optional)

Directions: Combine ingredients in a hot mug. Stir and garnish. Serve warm.

TIKI Toddy (Iced)

1 ½ oz Misunderstood Ginger Spiced Whiskey

1 oz Passion Fruit Liqueur

1 oz Lemon Juice

½ oz Honey Syrup

Directions: Combine all ingredients in a shaker with ice. Shake and strain into a rocks glass over fresh ice. Garnish with a pineapple front and purple orchid.

About Misunderstood Whiskey

Misunderstood Whiskey Co. started as a kitchen recipe by two best friends who set out to create fun, easy-drinking whiskeys made with honest ingredients. Misunderstood Whiskey is delicately crafted to be approachable for newbies, yet balanced for whiskey enthusiasts. Misunderstood's flagship whiskey is an American Whiskey blended with real ginger to mellow the finish and is proudly bottled at 80 proof in Bardstown, KY.  The Misunderstood Whiskey founding team is also the creator of OATRAGEOUS Oat Milk Liqueur, the first dairy free cream liqueur portfolio in the United States.

About JDJ Foundation

The JDJ Charitable Foundation is a 501(C)(3) public nonprofit that was started by James Blauvelt, close friend of the Misunderstood Whiskey Founders, JD and Chris. James, who lost both of his parents to cancer, started the JDJ Foundation to provide financial support to families battling cancer, grant scholarships to deserving high school seniors affected by cancer, and fund leading cancer research as core initiatives. JDJ and Misunderstood have teamed up to provide financial assistance to cancer families by reimbursing them for living, food, travel, and other expenses during difficult times.

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Welsh Whisky Scores Big with Rugby Fans in Japan and France

Penderyn Distillery, Wales' premiere whisky producer, is experiencing a surge in popularity in Japan and France, thanks to an unexpected alliance between Welsh whisky and rugby enthusiasm.

As the Six Nations Championship unfolds across the UK and France, Penderyn's single malt whisky has become the toast of rugby fans, particularly in Japan, where it has outpaced all other Welsh food and beverage exports in consumer awareness and popularity.

Stephen Davies, CEO of Penderyn Distillery, comments on this phenomenon: "We're thrilled to see Penderyn Single Malt Welsh Whisky becoming synonymous with Welsh rugby in the minds of Japanese and French consumers. It's a testament to the universal language of sport and the quality of our product that we've managed to capture the hearts of rugby enthusiasts across the globe".

Rugby Fever Fuels Whisky Sales

The connection between Penderyn whisky and Welsh rugby has proven to be a winning combination in Japan. Recent research by Food & Drink Wales revealed that Welsh whisky enjoys a remarkable 39% consumer awareness in Japan, surpassing all other Welsh produce categories. This heightened awareness coincides with Japan's growing passion for rugby, particularly following their impressive performance in recent international tournaments.

Davies elaborates, "The Welsh dragon, which adorns our bottles, has become a powerful brand asset in Japan. It's comparable to the Union Jack in Japanese consumers' minds, representing not just our whisky, but the spirit of Welsh rugby".

Six Nations Championship Boosts European Sales

As the Six Nations Championship progresses, Penderyn is seeing a parallel increase in sales across European markets, particularly in France. The tournament, which showcases the best of Northern Hemisphere rugby, has become an ideal platform for Penderyn to showcase its world-class whisky.

"France has quickly become one of our fastest-growing markets," Davies notes. "The French appreciation for both fine spirits and rugby has created a perfect storm for Penderyn. Our presence at match venues and partnership with Welsh rugby events have significantly boosted our visibility and sales".

A Dram for Every Try

Penderyn's marketing strategy has cleverly capitalized on the rugby connection, introducing special edition bottles commemorating significant Welsh rugby victories and partnering with rugby clubs for exclusive tastings. This approach has resonated strongly with fans, who now see Penderyn as an integral part of the match-day experience, whether at the stadium or watching from home.

Davies shares an anecdote: "We've heard stories of Japanese and French fans toasting every Welsh try with a dram of Penderyn. It's become a ritual that bridges cultures and celebrates the spirit of the game".

Quality Meets Tradition

While the rugby connection has opened doors, it's the quality of Penderyn's whisky that keeps consumers coming back. The distillery's unique Faraday stills, a legacy of the late Dr. Jim Swan, produce a light, fruity spirit that appeals to the discerning palates of Japanese and French whisky enthusiasts.

"Our whisky stands on its own merits," Davies says. "The rugby association may introduce new consumers to Penderyn, but it's the exceptional quality that turns them into loyal fans".

Looking Ahead

As Penderyn continues to expand its presence in Asia and Europe, the distillery is exploring ways to further strengthen its ties with rugby. Plans are underway for limited-edition releases tied to major tournaments and collaborations with rugby legends.

"We're not just selling a drink; we're offering a taste of Welsh culture and sportsmanship," Davies explains. "Every bottle of Penderyn carries with it the passion of Welsh rugby and the craftsmanship of Welsh distilling".

The success of Penderyn in Japan and France demonstrates the power of cultural connections in international markets. As the Six Nations Championship continues to captivate audiences, Penderyn is poised to score even more fans, one dram at a time.

With three distilleries now operational in Wales, including the newest addition in Swansea, Penderyn is well-positioned to meet the growing international demand fueled by rugby enthusiasm. The distillery's expansion aligns perfectly with the increasing global interest in both Welsh whisky and rugby.

As the final whistle blows on this year's Six Nations Championship, it's clear that Penderyn has secured a victory beyond the rugby pitch, cementing its place as a beloved Welsh export and a cherished part of rugby culture in Japan, France, and beyond.

About Penderyn Distillery:

www.penderyn.wales
Penderyn Distillery is a pioneering Welsh whisky producer located in the Brecon Beacons National Park, the Copperworks in Swansea and Llandudno, North Wales, reviving Wales' long-dormant whisky-making tradition. Founded in 2000 as the Welsh Whisky Company, Penderyn became the first commercially available Welsh whisky producer since 1894, launching its first single malt in 2004.
The distillery is renowned for its innovative Faraday Still distillation process, which produces a remarkably pure spirit with 92% alcohol in a single distillation run.
Penderyn crafts its distinctive single malts using a unique combination of ex-bourbon and Madeira casks, creating complex and fruity flavour profiles.

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