Hard Truth Distilling Co., in Nashville, Ind., Debuts New Rye Whiskey

Release event July 3 coincides with State of Indiana’s official Indiana Rye Whiskey designation

WHO:

Hard Truth Distilling Co., located on 325-acres in Southern Indiana, is an award-winning destination distillery featuring a full-service restaurant with seating for 300, an event space to host groups of up to 500, an outdoor terrace with seating for 1,000 and a stage for seasonal live music, tasting experiences, mixology classes, ATV tours, a moonshiners experience, and more.

A world class production facility featuring two Vendome stills – one for whiskey and one for clear spirits – Hard Truth Distilling Co., is currently crafting 17 other smooth, premium craft spirits. For a full list of Hard Truth’s spirit offerings, visit https://hardtruthdistilling.com/spirits/

WHAT:

Hard Truth Distilling Co., announces the release of its Hard Truth Indiana Straight Rye Whiskey, which will be celebrated at a commemorative event next month. The release coincides with the State of Indiana’s official Indiana Rye Whiskey designation, slated to be signed into law in July 2021.

WHEN:

Saturday, July 3, 2021

11 a.m. - 1 p.m.

WHERE:

Hard Truth Tours & Tastings Center

418 Old State Rd 46, Nashville, IN 47448

RELEASE EVENT HIGHLIGHTS:

Guests are invited to come sample the new rye, enjoy live music and rye cocktails, sign a commemorative poster, and more. Hard Truth master distiller Bryan Smith will also be onsite from 11:30 a.m. to 1 p.m. to autograph bottles.

MEDIA OPPORTUNITIES:

There are several advance and on-site media options throughout the month of June and during the July 3 event, including in-person, recorded, virtual, phone opportunities and more.

ABOUT HARD TRUTH INDIANA STRAIGHT RYE WHISKEY:

A unique, custom blend of rye barrels, Hard Truth Indiana Straight Rye Whiskey follows the federal requirements for rye whiskey — 51 percent rye in the grain bill, distilled at no greater than 160 proof, placed in a barrel at no more than 125 proof — then adds the Indiana-specific requirements that it be mashed, fermented, distilled, and then rested at least two years in the state of Indiana.