Sugarlands Distilling Company Named Official Spirits and Official Moonshine of Rahal Letterman Lanigan

INDIANAPOLIS, May 27, 2021 - Rahal Letterman Lanigan Racing (RLL) today announced a partnership with Sugarlands Distilling Company to become the Official Spirits and the Official Moonshine of the RLL team.

Sugarlands Distilling Company, located at the entrance to the Great Smoky Mountains National Park in Gatlinburg, Tennessee, is a craft-distillery that produces award-winning moonshine, rum, cream liqueurs and rye whiskey. More than 1 million people visit Sugarlands' downtown Gatlinburg distillery annually, and over 25,000 visitors have rated the distillery a five-star experience on Trip Advisor ranking it as the '#1 Thing to do in Gatlinburg,' as well as the 'World's Top-Rated Distillery Experience.'

The partnership debuts with the 2021 Indy 500 on May 30, 2021 at Indianapolis Motor Speedway. For more than a century, the Indianapolis Motor Speedway has been home to some the greatest stories in sports. Each year, millions of race fans around the world witness odds-defying accomplishments that turn time into history and drivers into legends, setting in stone legacies that will live forever. This immersive web series chronicles the greatest moments, traditions and heroes of the Racing Capital of the World, Where Tradition Never Stops.

"I visited the Sugarlands facility in Tennessee, tasted their whiskey straight from the barrel and I have to say it's some of the best whiskey I've ever had," said Bobby Rahal, co-owner of RLL with David Letterman and Mike Lanigan. "Owners, Ned Vickers and Kent Woods, have been great to work with and we are excited about the many ways we can work together in the future."

Sugarlands branding will been seen on RLL entries and Takuma's fire suit. Sugarlands products will also be featured and served in the RLL hospitality area throughout the season. Point of sale signage includes RLL drivers Graham Rahal and Takuma Sato.

"As returning Indy 500 Champion, I'm so excited to start this weekend's festivities with our announcement about our partnership with Sugarlands Distilling Co.  It's a fun brand, great people and I look forward to working with them," said Takuma Sato, 2017 and 2020 Indy 500 champion.

"We're honored to partner with Rahal Letterman Lanigan Racing, one of the most iconic and prestigious teams in Indy car racing. Together we will create some great products and we have no doubt that Indy fans will enjoy our craft cocktails all over America," said Ned Vickers, President and Founder of Sugarlands Distilling Co.

Patrick Sullivan, Chief Sales Officer of Sugarlands Distilling Co. said "Partnering with RLL, Takuma and Graham enhances Sugarlands already diverse sports partnership portfolio. With this partnership we will continue to strengthen our commitment to our customers and retailers to giving them access to the best sports and entertainment IP and experiences."

"Seeing my stand-ups in Hy-Vee stores has been great. It's exciting for us to see our partners working together as an extension of the race team and nice to work with a brand that is also on the same caliber, winning double gold recently in San Francisco's World Spirits Competition. Not only that, everyone from Sugarlands has been not only great to work with, but fun too. I'm excited to see this program grow," said Graham Rahal, six-time Indy car race winner.

About Rahal Letterman Lanigan Racing
Rahal Letterman Lanigan Racing, based in Hilliard, Ohio and Brownsburg, Ind., is co-owned by three-time IndyCar Champion and 1986 Indianapolis 500 winner Bobby Rahal, former CBS Late Show host David Letterman and Mi-Jack co-owner Mike Lanigan. In 2021, the team begins its 30th year of competition and will attempt to add to its 29 Indy car wins – including the 2004 Indy 500 from pole with Buddy Rice and the 2020 Indy 500 with Takuma Sato -- their 33 poles, 107 podium finishes and 1992 series championship.  The team also competed in the American Le Mans Series from 2009-2013 as BMW Team RLL where they won both the Manufacturer and Team Championships in the GT category in 2010 and swept all three GT titles in 2011 - Manufacturer, Team and Driver. In 2012, the team finished second in the Team Championship and third in the Manufacturer Championship and in 2013, the team finished second in the Driver, Team and Manufacturer Championship. Since 2014, BMW Team RLL has competed in the GTLM class of the IMSA WeatherTech SportsCar Championship with a two-car program and has brought their total to 22 wins – including the 2019 and 2020 Rolex 24 at Daytona endurance races, 28 poles and 91 podium finishes as well as a second-place finish in the Manufacturer, Team and Driver championships in 2015 and 2017. The team was also the 2020 Michelin Endurance Champions. For 2021, the team will compete for back-to-back Michelin Endurance Championships.

About Sugarlands
Sugarlands distributes their award-winning line of spirits in 32 states nationwide, and their spirits are available for home delivery via Reserve Bar. Sugarlands hand-crafted cocktails can be sipped on in restaurants, bars and festivals across the country as well as on the Back Porch located at the downtown Gatlinburg, Tenn., distillery.

Since 2018, Sugarlands has entered partnerships with country music superstar Cole Swindell, the Atlanta Braves, baseball Hall-of-Famer and former Braves player, Chipper Jones, and Bristol Motor Speedway.

Sugarlands Distilling Co. believes giving back to the community is of the utmost importance. Since 2014, Sugarlands Distilling Company has donated over $675,000 to nonprofits across the country through their giveback program, MoonShare. Each month, Sugarlands sheds light on a different nonprofit organization and helps these organizations positively influence their communities through grants, fundraisers and donations. For more information, please visit www.sugarlands.com and follow us on Twitter, Instagram and Facebook.

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Talisker Single Malt Scotch Whisky and Billion Oyster Project Announce Second-Year Partnership To Help Restore One Billion Oysters To New York Harbor

The nonprofit and Single Malt Scotch Whisky are ramping up shell collection efforts, including support of a local tax credit bill that incentivizes shell recycling among New York State restaurants

NEW YORK, May 26, 2021  Talisker Single Malt Scotch Whisky – made by the sea on Scotland's Isle of Skye - and New York City nonprofit Billion Oyster Project today announced the extension of their partnership into 2021, marking a second year of collaboration on oyster reef restoration efforts and public education initiatives aimed at restoring one billion oysters - and a 'wild spirit' - to New York Harbor by 2035.

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8901051-talisker-single-malt-scotch-whisky-billion-oyster-project-partnership-restore-new-york-harbor/

Talisker is the lead sponsor of Billion Oyster Project's Shell Collection Program, a cornerstone of the nonprofit's work and an essential recycling process for the resource. Oyster shells provide the base material for oyster reefs, which offer a home for young oysters to grow and hundreds of species in New York Harbor to thrive. Talisker will support Billion Oyster Project's ongoing shell collection operations, which are expected to collect more than 200,000 pounds of oyster shells from 50 NYC restaurants and divert them from landfills in 2021.

This year, Talisker is also joining Billion Oyster Project in supporting Senate Bill S4741 in New York State. If passed, the bill will award restaurants that donate shells to oyster reef restoration organizations a small tax credit per pound of shell donated. In addition to supporting this crucial environmental initiative, the tax credit will help restaurants who have struggled due to closures and restrictions resulting from the COVID-19 pandemic. The bill is currently being considered by state legislators, so Talisker and Billion Oyster Project urge you to click here to take a few simple steps to support the bill before the State Senate enters recess on June 10.

The Talisker distillery is battered by wind and waves on the rugged coastline on the Isle of Skye in Scotland where oysters are locally farmed and enjoyed. The waters from the nearby sea create the signature maritime and briny notes of Talisker – making this the perfect Scotch for oyster pairing. As an homage to its home by the sea and deep-rooted love of oysters, Talisker is honored to continue partnering with Billion Oyster Project for a second year to preserve the oceans, an essential resource for both bivalves and its whisky, and provide support for local NYC restaurants.

During the partnership's inaugural year – and amidst the COVID-19 pandemic – Talisker supported Billion Oyster Project in:

• Collecting 120,000 shells from more than 30 operating bars and restaurants in NYC
  • *Billion Oyster Project's Shell Collection Program was temporarily suspended from March – August 2020
• Educating over 14,000 members via digital newsletters and social content 
• Co-hosting 7 consumer events – including virtual experiences following nationwide social-distancing guidelines  
• Introducing a new, co-branded Shell Collection Program truck

"The entire Talisker team is honored to renew and deepen our partnership with Billion Oyster Project for a second year knowing we've made a tangible impact on New York City's oyster reefs," says Jamie Young, Director of Single Malts for Diageo North America. "Every day, our whisky is influenced by the vast ocean that surrounds us on the Isle of Skye, much like the oysters living in New York Harbor. The sea forms an important part of who we are, and we believe it is our goal to encourage people to embrace the exhilaration of the ocean whilst awakening a desire to protect and restore it for future generations in any way they can."

"Thanks to New Yorkers' love for oysters, shells are plentiful, but sorting, collecting, transporting and storing this valuable resource takes significant effort," said Pete Malinowski, Executive Director of Billion Oyster Project. "Continued support from Talisker will enable us to rebuild our shell collection program, restore more oyster reefs, and engage more restaurants and community members in creating a healthier Harbor for all New Yorkers to enjoy. We're grateful for their ongoing commitment to our work."

With the help of volunteers and partners since 2014, Billion Oyster Project has:

• Collected over 1,600,000 pounds of used oyster shells
• Planted more than 47,000,000 oysters in New York City waters 
• Engaged more than 10,000 volunteers across various community projects 
• Installed 15 oyster reefs across more than 12 acres

To learn more about Billion Oyster Project, visit billionoysterproject.org.

Founded in 1830, Talisker was the first distillery on the Isle of Skye. The distillery's signature maritime and briny notes are core expressions in Talisker 10 Year Old and Talisker Storm. Talisker invites you to try pairing whisky and oysters by ordering your own bottle online for home delivery via Reservebar.com, Drizly.com or the Drizly app where shipping and delivery are available. Please remember to enjoy a glass of Talisker responsibly. For more information on Talisker Single Malt Scotch Whisky, visit www.malts.com/en-us/brands/talisker,

ABOUT BILLION OYSTER PROJECT
Billion Oyster Project is a nonprofit organization on a mission to restore oyster reefs to New York Harbor through public education initiatives. Why oysters? Their reefs have the ability to filter water, provide habitat for many marine species, and help shield NYC shorelines from storm damage. Founded on the belief that restoration without education is temporary and observing that learning outcomes improve when students have the opportunity to work on real restoration projects, collaborating with public schools is fundamental to Billion Oyster Project's work. Billion Oyster Project designs STEM curriculum through the lens of oyster restoration for New York City schools, engages The Urban Assembly New York Harbor students in large-scale restoration projects, collects discarded oyster shells from 75 New York City restaurants, and engages thousands of volunteers. The project has planted 47 million oysters and installed 15 reef sites so far, with 6,000+ students and nearly 10,000 volunteers. To learn more, subscribe to Billion Oyster Project's email list at bit.ly/bopnews, and follow @billionoyster on Twitter and Instagram and @billionoysterproject on Facebook.

ABOUT DIAGEO
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness.

Diageo is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE) and our products are sold in more than 180 countries around the world. For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com. Visit Diageo's global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice.

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HBCU Graduate Launches DuBlase Whiskey in 32 States Across the U.S., Offering a New Small Batch Whiskey for Summer 2021

DuBlase Launches Online and in Select Retail Stores in 32 States Across the U.S. With the Release of a New Small Batch Whiskey.

JACKSONVILLE, Fla., May 27, 2021 - DuBlase, a new small batch whiskey, is available for sale online and in select retail stores in 32 states across the U.S. on May 26, 2021.

DuBlase founder and CEO, Darrin Eakins, worked extensively over the last two years with a master distiller to develop this proprietary whiskey formula. "I'm pleased to introduce DuBlase to the U.S. whiskey market. When people think of American Whiskey, they generally think of Tennessee, but I'm proud to say DuBlase was formulated and grown in my home state of Florida. It's a small batch whiskey that encompasses natural spices with a hint of vanilla, offering a robust and smooth hand crafted whiskey," said Darrin Eakins, founder and CEO of DuBlase.

The inspiration behind DuBlase goes back to the comradery that Eakins experienced throughout his college days at Florida A&M University.  "Celebrating milestones with my lifelong brothers is something that I cherish from my HBCU college days at FAMU. A sip of a fine whiskey was usually involved in our celebratory moments, and that was my ultimate inspiration for DuBlase," Eakins said.

DuBlase is available for purchase to adults of the legal drinking age online and in select retail stores in 32 states. "Customers in Arizona, Arkansas, California, Connecticut, Washington, D.C., Delaware, Florida, Georgia, Hawaii, Iowa, Illinois, Kansas, Kentucky, Massachusetts, Montana, Missouri, Nevada, Nebraska, New Mexico, New Jersey, New York, Oklahoma, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Washington, and Wisconsin can purchase DuBlase on www.DuBlase.com," Eakins said.

DuBlase Whiskey is launching in time for summer 2021 and is available for sale for $29.99, plus shipping, on www.DuBlase.com. "Everyone is ready to celebrate the re-opening of the world post-pandemic, and there is no better way to do that this summer than with a DuBlase cocktail amongst colleagues and friends," Eakins said.

ABOUT DuBlase Whiskey

DuBlase is a new premium whiskey complemented with hints of vanilla and natural spices, sourced and distilled in Florida. Available for sale online and in stores to customers of legal drinking age in select states on www.DuBlase.com.

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PENDERYN DISTILLERY RELEASES NEW 10 YEAR EX-RUBY PORT SINGLE CASK EXCLUSIVELY FOR THE AMERICAN MARKET

The new Single Malt release, exclusive to the U.S. market, is the latest selection from the Single Cask program, which identifies and showcases some of the most unique and coveted Single Malt whiskies produced at Penderyn Distillery.

Penderyn 10 Year Old Ex-Ruby Port Single Cask (No. 178)

Penderyn, Wales – May 25, 2021: The award-winning Penderyn Distillery, which will open a new flagship distillery on June 1, has announced the release of a new Penderyn Single Cask Single Malt Welsh whisky, exclusively for the American market: Penderyn 10 Year Old Ex-Ruby Port Single Cask (No. 178). The new 231-bottle Single Cask expression is solely available in the U.S. through importer ImpEx Beverages and builds on the legacy of quality and uniqueness that is synonymous with the distillery’s much anticipated Single Cask releases.

Penderyn 10 Year Old Ex-Ruby Port Single Cask (No. 178, 60.06% ABV, RRP US$150) was filled into cask in 2011 and bottled in 2021. After spending 2.5 years in a Buffalo Trace Bourbon cask and 7.5 years in a Ruby Port cask, the result is a nose of red fruits with citrus zest, oily hazelnuts, and dark chocolate, together with dates, figs, and plums. The taste is an oily vanilla sweetness alongside woodland berries such as raspberries and wild strawberries, mixed with plum jam with oak tannins and cinnamon spices. The finish is a fruity sweetness leading to an oaky dryness, with some dark chocolate and black coffee bitterness. The limited expression of 231 bottles can be found on store shelves in CA, AK, TX, MA, NY, CO, IL, and mid-Atlantic states.

Aista Phillips, Master Blender

Periodically, Penderyn selects its best casks to offer discerning followers new examples of its outstanding world-class Single Malt whisky. Historically, those chosen for release in the U.S. are met with rave reviews and top ratings and are the first age statement Penderyn Single Casks to be released in the world. These special releases are handpicked in partnership with Sam Filmus, president of ImpEx Beverages, who assists Penderyn's distilling team in making the final selections.

In the last year, Penderyn Distillery has continued to build on its legacy as a world-class producer of whiskies by securing top industry accolades, including receiving a Double Gold Medal for its Peated whisky and Gold Medals for the Portwood and Rich Oak whiskies in the San Francisco World Spirits Competition. Additionally, Penderyn Distillery garnered an impressive five Gold Medals at The Spirits Business’ annual World Whisky Masters event for its Madeira, Peated, Myth, Celt, and Moscatel Small Batch whiskies.

For more information about Penderyn Distillery, visit Penderyn.wales. For inquiries on where to buy Penderyn in the U.S., please reach out to office@impexbev.com.

About Penderyn:

Penderyn is an independent distillery located in the foothills of the Brecon Beacons National Park and Llandudno, Wales, UK. Recognized as one of the most influential Welsh exports, Penderyn is credited with reviving the country's whisky industry after more than a 100-year absence. Renowned for its high-quality single malt whisky and other distillates, Penderyn is also recognized for respecting the long heritage of whisky production and combining it with an innovative approach to distilling. Penderyn is exported to over 40 destinations, including Europe, Canada, the USA, Japan, Russia, Singapore, Australia, and China.

About ImpEx Beverages:

ImpEx Beverages imports Whisky, Gin, and Rum from Scotland, Belgium, Wales, Japan, and Israel with future anticipated additions of Mezcal and other Spirits from unexpected destinations. Regardless of your preference, you are sure to find something that pleases you from the ImpEx portfolio. Founded in 2008, ImpEx boasts an impressive portfolio, including some of the most notorious small to medium-sized distilleries and independent bottlers.

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Bulleit Frontier Whiskey Partners with Historic HBCU, Kentucky State University, to Help Propel Diversity within the Spirits Industry and Support the Kentucky Community

Bulleit to award $25,000 in annual scholarships to benefit students in need in the Master of Agriculture Sciences in Environmental Studies Program at Kentucky State University, furthering the brand's commitment to a more sustainable future

SHELBYVILLE, Ky., May 24, 2021 Bulleit Frontier Whiskey is proud to announce a new partnership with Kentucky State University (KSU), to provide financial aid to talented students in need with an annual scholarship of $25,000 to the Master of Agriculture Sciences in Environmental Studies (MES) program. As a brand focused on building community, Bulleit intends with the annual scholarship program to promote diversity in the spirits industry and provide opportunities for future leaders from underrepresented backgrounds in the brand's home state of Kentucky.

Bulleit Frontier Whiskey Partners with Historic HBCU, Kentucky State University, to Help Propel Diversity within the Spirits Industry and Support the Kentucky Community

"We hope to make a lasting impact as we provide resources, funding and support to the next generation of pioneers through our partnership with Kentucky State University, an institution that has been an educational pillar for over a century in the Commonwealth," said Ricky Collett, Global & US Brand Director, Bulleit Frontier Whiskey. "This annual scholarship is a part of our commitment to help build a pipeline of diverse talent into the spirits industry by supporting the sustainability leaders of tomorrow." 

The Kentucky State University MES program is designed to cut across traditional academic disciplines and colleges, and to provide sound and effective graduate education and research on important environmental issues with a focus in and around the Kentucky community. Bulleit continues the brand's commitment to a more sustainable future by supporting pioneers like the MES graduate students, who are pushing the frontier of sustainability and the alternative energy job economy in Kentucky forward.

"We appreciate this generous donation from Bulleit and the opportunities it will create to ensure some of our most talented and brightest students are given the chance to become future leaders regardless of their socioeconomic background, status or race," said Dr. M. Christopher Brown II, President, Kentucky State University. "With this partnership we're helping remove a financial barrier that prevents students from getting across the finish line."

The Bulleit scholarship is an addition to the broader $10 million commitment that Diageo North America announced earlier this year to fund permanent endowments at 25 Historically Black Colleges and Universities (HBCUs) to develop future leaders and help shape a more equitable society. One million of that donation went to KSU, proudly making it the largest donation in school's history. The Bulleit grant will be distributed within the KSU institution through a fund structure established to provide $25,000 to support students in the MES program annually for the next five years.

With a goal of making a long term and sustainable impact in helping to promote diversity in the beverage alcohol industry, Bulleit aspires to partner with KSU on additional community-driven initiatives beyond the monetary MES scholarship including:

• Working with KSU to actively recruit candidates for current positions and internship opportunities across Bulleit distillery sites, including the new Diageo Lebanon, Kentucky distillery, which is expected to be carbon neutral once operational later this year.
• Educational and enriching immersive experiences hosted by Bulleit for KSU MES graduate students and faculty of legal drinking age throughout the year including in-depth distillery tours, on-site research opportunities, lunch and learns, guest speakers and more.
• Various community activations including alumni events, and a fall campus clean up along M.L.K. Jr. Blvd in Frankfort, Kentucky in partnership with KSU and Keep America Beautiful as part of the larger Diageo Community Improvement Grant Program.

This year Diageo North America joined the Congressional HBCUs Partnership Challenge to advocate for positive policies and share best practices for partnering with the Caucus, other organizations and these higher education institutions.

To keep up to date with the latest news from the Bulleit Distilling Co., make sure to follow @Bulleit on Facebook and Instagram. Whether enjoying a cocktail at the Bulleit Distilling Co., or at home with friends, please do so responsibly.

ABOUT BULLEIT FRONTIER WHISKEY
Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America. The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste. The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10 Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition.

In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, KY. Constructed with a focus on sustainable practices including natural habitat protection, water conservation and local ingredient sourcing, BDC received the Highly Commended award for Sustainable Distillery of the Year at the 2020 Icons of Whisky Awards from Whisky Magazine. In 2019, a Visitor's Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern, technological and sustainable approach to making great whiskey. For more information, visit www.bulleit.com or follow @Bulleit on Instagram.

About Diageo North America

Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness.

Diageo is listed on both the London Stock Exchange (LSE: DGE) and the New York Stock Exchange (NYSE: DEO) and its products are sold in more than 180 countries around the world. For more information about Diageo, its people, brands, and performance, visit www.diageo.com. Visit Diageo's global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice. Follow at Twitter and Instagram for news and information about Diageo North America: @Diageo_NA.

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KUPU SPIRITS DEBUTS WHISKEY

Official Launch to be Held at Maui Brewing Company Waikiki

Kihei, Hawaii (May 13, 2021) – Following a full year of resting on new charred American oak barrels, Kupu Spirits announces the launch of its Whiskey. The product, a blend of Rye and Bourbon Whiskey, has been matured in a space provided by Haleakala Ranch in bunkers dating back to World War II. The 88 proof Whiskey is an exceptional expression of caramel and vanilla building to peppery spice notes with a hint of nuttiness.

“After closely monitoring the aging process for over 2 years, we carefully selected the barrels to pull for Batch #1. Selecting the perfect marriage of the lighter #2 charring of white American oak, along with the ideal climate conditions where the whiskey was rested, we feel this rye-heavy blend really stands-up to top whiskeys in its class. While the subtle complexities of the sweet corn and vanilla flavors are apparent, we wanted to primarily showcase that spicy, peppery kick of the rye that we all know and love,” stated Lead Distiller, Nick Reiss. “Our team at Kupu/MBC worked very hard, putting in the time and sweat to build the foundation of a program here on Maui that will continue to bring more delicious whiskey for years to come. As the Lead Distiller of Kupu Spirits, I personally hope you enjoy this whiskey as much as I do.”

The official debut of Kupu Whiskey will be on World Whiskey Day, May 15^th at MBC Waikiki. CEO and Co-Founder of Maui Brewing Company/Kupu Spirits, Garrett Marrero will be on-site to promote the latest product alongside Lead Distiller, Nick Reiss, members of the MBC team, and distribution partners from Paradise Beverages.

To commemorate the occasion, all Maui Brewing Company locations will be offering a promotional cocktail, “Ko'olau Cruiser” created by MBC Waikiki’s General Manager and Head Mixologist Shawn Shelton. The cocktail is made with Kupu Spirits Whiskey, Orange Liqueur, Sweet Vermouth, and lemon juice.

In addition, Executive Chef Terry Lynch has created a dessert pairing “Honey Toast with Kupu Whiskey Caramel Sauce”.

At the brewery/distillery location on Maui, the team at MBC Kihei will be promoting Kupu Whiskey with two offerings throughout the week of May 15 - May 22:

• A HI Fashioned sampler, featuring four beverages on a sampler paddle including a signature White Kupu Old Fashioned, a Kupu Barrel One Old Fashioned, an Origin Kupu Old Fashioned, and a Barrel-aged Old Fashioned Barleywine.
• White Kupu Sloshie Special, a classic frozen blend of Mango Iced Tea with Lemonade, Kupu White Whiskey and cane sugar.

Since its 2019 inception, Kupu Spirits has won awards for every product in its line, including Gin, White Whiskey, and ready-to-drink cocktail varietals of Whiskey Ginger, Whiskey Cola, and Gin and Tonic.

For more information and to connect with the brand, visit www.KupuSpirits.com and follow Kupu Spirits on Instagram, Facebook, and Twitter.

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About Kupu Spirits

A brand extension of Hawaii’s largest independent craft brewery, Kupu Spirits island crafted distilled spirits and ready-to-enjoy canned cocktails debuted in 2019. In the Hawaiian language, the word “kupu” means “to sprout” or “to grow.” The name Kupu Spirits was chosen to symbolize the brand as an offshoot of Maui Brewing Company, operating with a mission aligned to the same independent values, sustainability practices, and commitment to craft as its parent brand.

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Rogue Spirits Wins Big at San Francisco World Spirits Competition

NEWPORT, Ore. (May 5, 2021) — Rogue Spirits, one of the original craft distilleries in the country, takes home top honors at the 2021 San Francisco World Spirits Competition. Rogue’s Rolling Thunder Stouted Whiskey brought home the Double Gold for the second time in three years and Rogue also earned silver for both Dead Guy Whiskey and Farmhouse Gin.
The San Francisco World Spirits Competition (SFWSC), the second oldest competition of its kind, is one of the most influential competitions due to the legacy, integrity and experience behind the judging process. Each year, the prestigious panel of judges receives and tastes over 1,000 whiskey entries and awards medals to the top products.  Its judges are considered world class and its medals and awards are ranked among the world’s most prestigious.
A double gold award is the highest medal available in this competition and is awarded to the entries that receive a gold medal rating by all members of the judging panel. These are among the finest products in the world.
“We’ve been distilling spirits on the Oregon Coast for decades and are honored to be recognized by this impressive panel of judges for our hard work and dedication to the craft,” says Dharma Tamm, Rogue President. “We’re especially proud to earn the highest honors for our Rolling Thunder Stouted Whiskey. This product is the culmination of all things Rogue and is a testament to the DIY ethos that guides our company and culture.”
Rolling Thunder Stouted Whiskey is an American Single Malt whiskey that is distilled at Rogue's distillery on the Oregon Coast, then aged in first use oak barrels built by hand at Rogue's cooperage, Rolling Thunder Barrel Works. After the initial aging process, the whiskey is then finished in barrels that previously aged Rogue's Rolling Thunder Imperial Stout. Rolling Thunder Stouted Whiskey combines the spice and citrus tones of Oregon Oak, the flavor of the original Rogue whiskey and the deep, dark tones from the stout. It is a big, bold whiskey that exemplifies the quality and creativeness of the burgeoning American Single Malt category. With only 700 cases made a year, this limited-edition and award-winning whiskey is truly one-of-a-kind.
Rolling Thunder Stouted Whiskey is available for sale at Rogue pubs throughout Oregon and online for national shipping and local Portland delivery at rogue.com/shop.

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Knob Creek Limited Edition 15-Year Kentucky Straight Bourbon Whiskey 50%-ABV 750ml.

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