The Macallan Classic Cut 2019 Highland Single Malt Scotch Whiskey 52.9%-ABV 750ml.
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28 December 2018
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20 December 2018
Devils Creek Distillery California Rye Whiskey
Devils Creek Distillery California Rye Whiskey 47%-ABV 750ml.
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Black Patch Distilling Blue Agave Flavored Whiskey
Black Patch Distilling Blue Agave Flavored Whiskey 35%-ABV 750ml bottle.
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Leatherwood Distillery Check Point Rye Whiskey
Leatherwood Distillery Check Point Rye Whiskey 40%-ABV 750ml bottles.
14 December 2018
Monkey Shoulder The Original Blended Malt Scotch Whiskey Batch 27
Monkey Shoulder The Original Blended Malt Scotch Whiskey 43%-ABV, 1.75 liters.
13 December 2018
Booker's® Bourbon Celebrates Three Decades With The Release Of Booker's® 30th Anniversary Bourbon
Released in extremely limited quantities, Booker's 30th Anniversary Bourbon features a mingling of uncut, unfiltered1 9-year-old and 16-year-old Kentucky Straight Bourbon whiskies, which together present robust flavor with the brand's signature notes of vanilla that Noe preferred in his namesake whiskey. Bottled at 125.8 proof, these barrels were aged specifically with Booker's legacy in mind under the watchful eye of 7th Generation Master Distiller and Booker's son, Fred Noe.
"It's a great honor to release Booker's 30th Anniversary in commemoration of my Dad and the path he paved when he introduced the world to Booker's Bourbon," said Fred Noe. "When we first started talking about an anniversary batch, I knew it would have to be something special, and during my final tasting of this extra aged liquid, I knew Dad would have been pleased. I'm proud to carry on his legacy every day and to share this special release in honor of the damn fine whiskey he created 30 years ago."
In the late 1980's, Booker Noe set out to create his version of the perfect whiskey – one that offered a full-bodied taste profile, aged between six and eight years, bottled at its natural proof with robust flavors of vanilla. What started as a personal, holiday gift that Booker would share with close family and friends turned into one of the industry's most influential super premium bourbons. To this day, Booker's Bourbon is considered by many, the industry's first small batch bourbon which contributed to the bourbon movement our industry still enjoys today.
A robust and powerful bourbon, Booker's 30th Anniversary is itself a reflection of Booker, the man. His legacy is also honored in the details of the packaging. Each bottle of Booker's 30th Anniversary is topped with a special silver wax then packaged beautifully in a box made of reclaimed wood from the very rackhouses where Booker once walked as he selected his personal batches of Booker's Bourbon.
Like all Booker's releases, Fred Noe carefully watched over and selected the barrels for this release, which is presented with the following characteristics:
- Proof: 125.8
- Age: 70% 9 year-old-whiskey, 30% 16-year-old whiskey
- Tasting Notes: The taste profile of this bourbon is lighter than most batches of Booker's, with a quick, dry finish that does not overpower your palate, and offers robust notes of vanilla and oak from the mingling of whiskies present in this release.
- Sipping Suggestions: Booker's 30th Anniversary is best enjoyed neat, over ice or with a few drops of water.
Booker's 30th Anniversary Bourbon is now available nationwide in extremely limited quantities with a Suggested Retail Price of $199.99 for a 750 mL bottle.
Along with the limited release of Booker's 30th Anniversary, four Booker's batches were also released throughout 2018 as part of the annual batch collection, with each release named in tribute to the people, places and pastimes that were important to Booker. The 2018 collection included Batch 2018-01, "Kathleen's Batch," Batch 2018-02 "Backyard BBQ;" Batch 2018-03, "Kentucky Chew™;" and most recently, Batch 2018-04, "Kitchen Table."
For more information about Booker's Bourbon and Booker's 30th Anniversary Bourbon, please visit us at BookersBourbon.com.
About Booker's® Bourbon
Booker's® Bourbon was inspired by a 200-year-old family tradition and came to life when Booker Noe selected the first bottles of Booker's as holiday gifts for his friends and family. With its instant popularity within Noe's close circle, Booker's Bourbon was soon after bottled and made available on shelves for everyone to enjoy. Booker's Bourbon is one of the only bourbons bottled straight-from-the-barrel at its natural proof, which varies from batch to batch. It is crafted in small batches and aged for six to eight years in charred oak barrels, which are stored in the center of the rack house. Today, Fred Noe personally tastes and selects every batch of Booker's Bourbon to ensure every bottle contains a robust, full-bodied whiskey that has a taste, aroma and proof that matches Booker's whiskey preference.
About Beam Suntory Inc.
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands, Suntory whisky Kakubin, and Courvoisier cognac, as well as world renowned premium brands including Knob Creek and Basil Hayden'sbourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher's, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith and Roku gin, and Midori liqueur.
Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and a vision of Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
Booker's® Kentucky Straight Bourbon Whiskey, 60.5%-64% Alc./Vol. ©2018 James B. Beam Distilling Co., Clermont, KY.
1Booker's® Bourbon is quality screened to remove only pieces of charred barrel wood from the liquid.
NAPA Valley Distillery Crouching Lion Hidden Barrel Bourbon Mash 12-Year Whiskey
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12 December 2018
Hazelbury Campbeltown Single Malt Scotch Whiskey 14-Year Oloroso Cask
Hazelbury Campbeltown Single Malt Scotch Whiskey 14-Year Oloroso Cask 750ml 49.3%-ABV.
11 December 2018
10 December 2018
Bulleit Taps Next Generation Technology To 3D Print The Bar And Cocktail Experience Of The Future In Latest Frontier Works Project
xperience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8447051-bulleit-frontier-whiskey-3d-printed-frontier/
Last night, Bulleit took it to the next level by uniting art, design, cocktails, music, new age lighting and next generation technology to unveil its latest Frontier Work – The Bulleit 3D Printed Frontier- a series of private, invite-only events held at the historic Sixteenth Street Station in Oakland. The magic of The Bulleit 3D Printed Frontier is found in the deep collaboration with some of culture's most inspiring, boundary breaking artists and makers.
The Bulleit 3D Printed Frontier comes to life around a jaw dropping 3D printed bar designed by the award-winning architecture and design practice FAR frohn&rojas, and fabricated by the Machine Histories team. The bar design, which was inspired by the iconic Bulleit Bourbon label and award-winning whiskey, will find a permanent home at the new Visitor's Center at The Bulleit Distilling Company in Shelbyville, KY, in 2019; however, it will stop at several cultural hotspots along the way starting in Oakland, CA.
The experience features 3D printed cocktails by robotics pioneer Benjamin Grimeil who worked closely with local mixologists. Paired with 3D printed cocktails, guests also enjoyed 3D printed light bites and musical performances from local Oakland artists, Meklit Hadero – a renowned singer whose beats, lyrics and rhythms are derived from the environment using star mapping technology, and Club Chai DJs 8ulentina and Foozool – resident artists who will be spinning set lists inspired by the frontier spirit and cultural heritage of Oakland. The entire 3D Printed Frontier is enhanced by the magic of Tanya Orellana and Elaine Buckholtz – a highly awarded lighting and projection team who've leveraged the latest in technology to create a unique ambiance fit for this frontier experience.
"There is nothing like this out there! We are flipping the script on how we share Bulleit with people by creating experiences inspired by the frontiers of the past, to forge new frontiers today," said Sophie Kelly, Sr. Vice President of DIAGEO North American Whiskeys. "From reimagining what a bar could be, to partnering with cutting edge mixologists and robotics pioneers to print 3D cocktails, this experience defies convention in order to redefine tradition, taking people on a journey that explores new frontiers. We're proud to call Oakland's Sixteenth Street Station home for these events and even prouder that our partnership will assist in the urban renewal of this cultural landmark and spectacular space."
In addition to occupying the Sixteenth Street Station for The Bulleit 3D Printed Frontier, Bulleit will also make a monetary donation to BRIDGE Housing, the nonprofit affordable housing developer that owns the Station, which helps revitalize the West Oakland area through inclusive programming. The donation builds on the Bulleit brand's continued investment to support urban renewal and will serve to preserve the community's rich culture for generations to come.
To create the bar at the Bulleit 3D Printed Frontier, the FAR team studied the Bulleit bottle label to understand how its unique shape and positioning formed such an iconic design for one of the nation's fastest growing whiskeys. Instead of a traditional drawing of the design, FAR based their design on an algorithmic script that defines the geometry of the piece through a series of digital data sets. The bar's copper surface was inspired by the amber color of Bulleit Bourbon. Taking the bar from design to production was a unique challenge due to the intricacies of the fine lattice structure that are inherent to 3D printing. FAR and Bulleit collaborated to design and redesign the lattice structure more than a dozen different ways to allow for varying densities in different areas of the bar to maximize visual impact, but still cater to the functional needs the bartenders who are the backbone of the Bulleit brand.
"Partnering with Bulleit was exciting because it gave us the opportunity to think about 3D printing with a frontier spirit, and to design a bar that conceptually and technologically brings the spirit of doing things differently to life," said Marc Frohn, FAR Co-Founder and Lead Architect. "We reimagined the support structure inherent to 3D-printing – one that is normally not visible – to become the bar itself. Light then turns this lattice bar into a lantern animating the raw spaces the bar inhabits."
Machine Histories, a design and fabrication studio, then 3D printed the bar which took over 2,000 hours of man and womanpower, not including the hundreds of hours invested in design and engineering. Some of the most technologically advanced 3D printing equipment in the world produced the roughly 3,000 3D printed components, 1,700 struts, and over 1,300 nodes in this one-of-a-kind design. Normally, a project like this could take years to complete, but thanks to the collaboration between all parties working in tandem, the bar was finalized in a little over three months. The bar is printed from glass filled nylon using SLS (selective laser sintering) – an advanced process reflective of the brand's commitment to use some of the most modern whiskey making technology possible at the bar's ultimate home at The Bulleit Distilling Co.
"Bulleit really challenged us to collaborate with a number of partners to rethink what is possible and throw traditional guidelines out the window," said Jason Pilarski, Partner at Machine Histories. "That sense of freedom was scary and liberating all at the same time, but ultimately inspired this truly innovative intersection of art, design and technology."
The Sixteenth Street Station will host The Bulleit 3D Printed Frontier for the series of private invite only events where Bay Area adults can check out the artists and the latest in 3D printing technology. The Bulleit Frontier Works: 3D Printed Frontier experience will then embark on a national tour including its next stop in Austin, TX in 2019. For more information about the Bulleit 3D Printed Frontier, adults 21+ can check out @Bulleit on Instagram to learn how makers, artists and frontiersmen and women can get involved and create their own awe on the cultural frontier.
Bulleit Frontier Works: 3D Printed Frontier follows on the heels of previous Bulleit Frontier Works programs, TATTOO (where Bulleit created the world's largest tattoo billboard in partnership with 24 American tattoo artists), TATTOO BOTTLES (where the brand tattooed select designs from some of the nation's most popular tattoo artists directly onto Bulleit Bourbon bottles), NEON (featuring a one-of-a-kind neon light art exhibit at Los Angeles' Grand Central Market) and IMPRESSIONS (a series of impression illustrations launched at the iconic Frieze Art Fair in New York City). For a closer look at Frontier Works, follow Bulleit on Instagram @Bulleit and check out the hashtag #FrontierWorks.
Whether enjoying a classic Bulleit Rye Old Fashioned or new age, 3D printed Bulleit Bourbon Beta Test cocktail (a technological and gastronomical feat given the complexity of whiskey's makeup), adult consumers who join Bulleit on the modern cultural frontier are always encouraged to drink responsibly.
About Bulleit Frontier Whiskey
Bulleit is one of the fastest-growing whiskeys in America, founded in 1987 by Tom Bulleit, who attributes that growth to bartenders and cultural partners who've adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy taste. Most recently, Bulleit Barrel Strength Bourbon won a Double Gold medal and Best Straight Bourbon at the 2018 San Francisco World Spirits Competition.
In 2017, Bulleit celebrated its 30th anniversary with the opening of a new, state-of-the-art distillery located in Shelbyville, Ky. In 2019, a Visitor's Center will open at the Bulleit Distilling Co. in Shelbyville to share our modern, technological and sustainable approach to making great whiskey. Fans are invited to learn more about the past, present and future of Bulleit by visiting the Bulleit Frontier Whiskey Experience at Stitzel-Weller in Louisville, KY., a member of the Kentucky Bourbon Trail® tour. For more information, visit www.bulleit.com or follow @Bulleit on Instagram.
About Diageo
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Diageo is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE) and our products are sold in more than 180 countries around the world. For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com. Visit Diageo's global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice.
07 December 2018
06 December 2018
Orphan Barrel Foragers Keep Single Malt Scotch Whiskey
05 December 2018
Kavalan Unveils 10th Anniversary 'First Growth Bordeaux' Cask-Aged Whiskies Limited to 3,000 bottles
TAIPEI, Taiwan, Dec. 4, 2018- To mark a decade to the exact day since the release of its inaugural whisky, Kavalan Distillery has today launched in Taiwan two limited 10th Anniversary special editions, "Kavalan Bordeaux Margaux" and "Kavalan Bordeaux Pauillac."
Each edition is bottled at 57.8% ABV at 1000ml encased in a deluxe gift box set with two Glencairn glasses and limited to only 3,000 bottlings each.
Celebrating its quest for excellence, Kavalan has placed First Growth Bordeaux wine casks from the Margaux and Pauillac regions at the heart of its 10th anniversary commemoration as it looks forward another decade.
Kavalan CEO Mr YT Lee said the occasion was about looking back on the achievements of the past decade and striving harder for perfection in the next.
"At Kavalan we have always sought excellence as a foundation for our whisky as we look into the future and work toward our goal of becoming, what in Taiwan we call a 'century-old distillery,' which is a brand capable of thriving even after hundreds of years," he said.
Master blender Mr Ian Chang said he and Mr Lee had traveled to the historic wine estates of France and handpicked the finest Bordeaux wine casks to age Kavalan's young, award-winning whisky within the subtropical climate of Yilan, Taiwan.
"We were intrigued by the distinctive flavours that might be possible from this unique marriage between Kavalan, where we pursue perfection daily, and these prestigious chateaux known for their centuries of excellence," he said.
Master blender Mr Ian Chang said the First Growth Bordeaux project had been an experiment in "how the spirit of these incredibly rare wines, through their splendid casks, could transform into a very special Kavalan whisky" and that innovation would continue to define Kavalan's next decade.
Kavalan's inaugural whisky, Kavalan Classic Single Malt Whisky, was released a decade ago on Dec 4, 2008, and went on to become the whisky maker's most popular expression.
Each 1000ml Limited Edition gift box set is priced at a RRP of NT$8,800 (US$285). Global releases are in the planning for next year.
In Kavalan's past decade it has achieved entry into the World Whiskies Awards' (WWA) Whisky Magazine "Hall of Fame" for Mr YT Lee and his father Mr TT Lee; the WWA's 2015 "World's Best Single Malt" and 2016 "World's Best Single Cask Single Malt"; the 2017 "Distiller of the Year" and six "Producer of the Year" awards from the International Wine and Spirit Competition, as well as the 2018 "Distillery of the Year" from the San Francisco World Spirits Competition.
TASTING NOTES:
Kavalan BORDEAUX MARGAUX WINE CASK MATURED SINGLE CASK SINGLE MALT
Magnificent, characterful, and extraordinarily smooth, the Limited Edition Bordeaux Margaux achieves exquisitely luxurious notes of warm caramel and buttery fudge, thick dark molasses, and the soft sweetness of creamy vanilla.
Colour: Deep Amber.
Nose: Beautiful aromatic caramel sauce infused with warming spices greets the nose. Thick, decadent dessert wine and simmering dark brown sugar emerge, followed by fresh fleshy fruit and gentle Cedarwood in the distance.
Palate: A warming sweet arrival leads to a melting of rich, buttery toffee that's studded with plump raisins. A beautifully light sour plum wine now appears with a faint, but assertive nuttiness.
Finish: Long and incredibly rewarding. The sweetness mingles with the gentle tart notes to reward the drinker with a delightful dance of flavours on the tongue.
Kavalan BORDEAUX PAUILLAC WINE CASK MATURED SINGLE CASK SINGLE MALT
Wonderfully opulent and subtly complex, the Limited Edition Bordeaux Pauillac bursts with sumptuous flavours of ripened fruits of the forest, delicious toffee apple, and gentle cumin, coriander and pepper spices.
Colour: Rich Mahogany
Nose: A beautiful nose of soft fruits, from ripe blackcurrants, to strawberries in syrup with a touch of apple. The wine influence is unmistakable. Smoked meat, cumin, ground coriander seeds, and finely grated pepper balance out the flavours.
Palate: Soft fruits drizzled with toffee, before an explosion of fruity flavours and accompanying spices. It is highly enjoyable at cask strength and develops a delicious vanilla creaminess as it is held in the mouth. It handles dilution extremely well at a variety of strengths.
Finish: Front of the mouth spiciness, cooked fruits, and throat-coating warmth.
About Kavalan Whisky
Kavalan distillery in Yilan country has been pioneering the art of single malt whisky in Taiwan and bottled its first single malt whisky in 2008. Our whisky, aged in intense humidity and heat, sources the meltwaters of Snow Mountain and is enhanced by cool sea and mountain breezes. All this combines to create Kavalan's signature creaminess. Taking Yilan County's old name, our distillery is backed by about 40 years of beverage-making under parent company, King Car Group. We have collected more than 280 gold awards or higher from the industry's most competitive contests, and are available in more than 70 countries. Visit www.kavalanwhisky.com
Basil Hayden's® Introduces a 10-Year-Old Bourbon Just in Time for Holiday Gift-Giving
CLERMONT, Ky., Dec. 5, 2018 Basil Hayden's Bourbon, one of the fastest growing super-premium bourbons on the market, is thrilled to announce the release of a special, extra-aged seasonal offering, Basil Hayden's® 10 Year Old Bourbon. Debuting on shelves in December 2018, Basil Hayden's 10 Year Old Bourbon will return in limited quantities for bourbon fans each holiday season.
Basil Hayden's 10 Year Old Bourbon features the brand's trademark high-rye bourbon recipe, aged longer in American Oak barrels to offer an additional layer of complexity to an already distinctive whiskey. The extra aging delivers heightened oak aromas along with hints of char and vanilla while maintaining Basil Hayden's trademark spice in every sip. This intensification of flavor makes Basil Hayden's 10 Year Old Bourbon a memorable bourbon for fans and newcomers alike while remaining approachable at 80 proof.
"Basil Hayden's has always been a crowd-pleasing choice, especially during a time when people are getting together to share drinks or a celebratory meal," said Rob Mason, Vice President of Whiskey at Beam Suntory. "With the release of Basil Hayden's10 Year Old Bourbon, we wanted to give our fans an expression that could be that 'special something' to enjoy when spending time with family and friends over the holidays or when picking out a great gift."
Basil Hayden's 10 Year Old Bourbon is the latest in a series of new expressions released by Basil Hayden's to delight its fans. The launch of this bourbon, Basil Hayden's oldest release to date, comes following several limited releases, including Basil Hayden's® Rye Whiskey in 2017 and Basil Hayden's Two by Two Rye™ in 2018.
Basil Hayden's 10 Year Old Bourbon is best enjoyed sipped neat or on the rocks and features the following characteristics:
- Proof: 80
- Color: Golden Amber
- Aroma: Big oak, hints or char, vanilla and rye
- Taste: Oak balanced by caramel sweetness and rye spice
- Finish: Lightly smoky with a subtle hint of char
Basil Hayden's 10 Year Old Bourbon is now available nationwide for a limited time with a suggested retail price of $59.99for a 750mL bottle. Look for it packaged in a premium black, hand-applied parchment bib and wrapped with the copper belt iconic to Basil Hayden's.
For more information about this release, visit www.basilhaydens.com or contact beam@wearemultip.ly.
About Basil Hayden's®
Basil Hayden's is known for standing out in the crowd. The distinctive flavor of Basil Hayden's Bourbon was originally inspired by the legend of a family recipe said to date back to 1796 when Master Distiller Basil Hayden Sr. broke 'the rules' by mixing the spiciness of rye with the smoothness of corn to create a light-bodied, mixable and smooth bourbon. Today, Basil Hayden's is crafting its own story by providing a welcoming, yet versatile sipping experience for whiskey drinkers of all taste levels to share with friends and family. Beyond its flagship Basil Hayden's Bourbon, the brand has pushed the boundaries of innovation in recent years, specifically exploring the unique taste profile of rye. These intriguing offerings have included the 2017 permanent addition of Basil Hayden's Dark Rye and the 2018 limited-edition release of Basil Hayden's Two by Two Rye.
About Beam Suntory Inc.
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands, Suntory whisky Kakubin, and Courvoisier cognac, as well as world renowned premium brands including Knob Creek and Basil Hayden'sbourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher's, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith and Roku gin, and Midori liqueur.
Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and a vision of Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
Basil Hayden's® 10 Year Old Bourbon, 40% Alc./Vol. ©2018 Kentucky Springs Distilling Co., Clermont, KY
Seventy Eight Spirits Boom Straight Corn Whiskey
Seventy Eight Spirits Boom Straight Corn Whiskey 40%-ABV 375ml.
Highland Park True North Single Cask Series
Highland Park True North Single Cask Series 750ml 61.1%-ABV.
04 December 2018
John Rich Plans Three Day New York City Media Tour for Redneck Riviera Whiskey
John Rich is currently scheduled to appear on the following programs:
Thursday, December 6:
- Today Show
- Live on People Now
- People Magazine
- Sean Hannity Radio
- Sean Hannity TV
Friday, December 7:
- Fox and Friends
- Fox 411
- Brian Kilmeade Radio
- Fox News
Saturday, December 8:
- Greg Gutfeld Show
Since 2007, the Folds of Honor Foundation has carried forth this singular, noble mission – to provide educational scholarships to spouses and children of America’s fallen and disabled service-members. Their motto says it best: “Honor Their Sacrifice. Educate Their Legacy.” John Rich and Eastside have taken to heart the Folds of Honor mission and have been active advocates on behalf of the foundation, raising hundreds of thousands of dollars in 2018.
Redneck Riviera Whiskey is a small batch whiskey with vanilla honey smoothness and a subtle finish that consumers are sure to love. Redneck Riviera Whiskey was crafted by the famed distilling team at Eastside, headed up by Mel Heim and Travis Schoney. The team painstakingly developed what Eastside and John Rich believe is a superb whiskey unlike any other on the market, working over many months, with input from John Rich and friends.
Launched in February 2018, Redneck Riviera Whiskey is now distributed in Texas, California, Louisiana, Alabama, Georgia, Mississippi, Florida, North Carolina, South Carolina, North Dakota, South Dakota, Oregon, Tennessee, Oklahoma, Nebraska, Kentucky, Missouri, Washington, Iowa, Minnesota, Wisconsin, Alaska, Illinois, Michigan, Kansas, Colorado, Nevada, Arizona, Indiana, Maryland, The District of Columbia, New York, New Jersey, Massachusetts, Rhode Island, Vermont, New Hampshire, Maine and Arkansas.
About Redneck Riviera
Redneck Riviera, John Rich’s privately held lifestyle brand, celebrates America’s hard-working men and women. Built for people who live to turn up the music and have fun with friends and family, Redneck Riviera is America’s ‘Work Hard, Play Hard’ brand that offers something for everyone who likes to rock the red, white and blue all year long. Launched in 2014, the brand brings these values to life through footwear, apparel, hospitality, food, spirits and licensed products in a variety of categories. Redneck Riviera has expanded its reach with the opening of a honky-tonk bar.
About Eastside Distilling
Eastside Distilling, Inc. (NASDAQ: EAST) has been producing high-quality, award-winning craft spirits in Portland, Oregon since 2008. The company is distinguished by its highly decorated product lineup that includes Burnside Bourbon, West End American Whiskey, Goose Hollow Reserve, Below Deck Rums, Portland Potato Vodka, Hue-Hue Coffee Rum and a distinctive line of fruit infused spirits. Eastside Distilling is majority owner of Big Bottom Distilling (makers of The Ninety One Gin, Navy Strength Gin and Delta Rye whiskey) and the Redneck Riviera Whiskey Co. All Eastside, Big Bottom and Redneck Riviera spirits are crafted from natural ingredients for quality and taste. Eastside’s MotherLode Bottling subsidiary is one of the Northwest’s leading independent spirit bottlers and ready-to-drink canners. For more information visit: www.eastsidedistilling.com or follow the company on Twitter and Facebook.
Important Cautions Regarding Forward-Looking Statements
Certain matters discussed in this press release may be forward-looking statements. Such matters involve risks and uncertainties that may cause actual results to differ materially, including the following: changes in economic conditions; general competitive factors; acceptance of the Company's products in the market; the Company's success in obtaining new customers; the Company's success in product development; the Company's ability to execute its business model and strategic plans; the Company's success in integrating acquired entities and assets, and all the risks and related information described from time to time in the Company's filings with the Securities and Exchange Commission ("SEC"), including the financial statements and related information contained in the Company's Annual Report on Form 10-K and interim Quarterly Reports on Form 10-Q. Examples of forward-looking statements in this release may include statements related to our strategic focus, product verticals, anticipated revenue, and profitability. The Company assumes no obligation to update the cautionary information in this release.
Redbreast Single Pot Still 12-Year Irish Whiskey
Redbreast Single Pot Still 12-Year Irish Whiskey 750ml 56.2%-ABV.
03 December 2018
Four Roses - 130th Anniversary Limited Edition 2018 Release
Four Roses - 130th Anniversary Limited Edition 2018 Release small batch barrel-strength 54.2%-ABV 750ml.
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