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31 January 2015
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22 January 2015
The KegWorks Store Announces First Local Tasting of Black Button Distilling
Buffalo, NY January 22, 2015-- The KegWorks Store prides itself on offering its customers unique chances to enjoy some of the finest local drinking experiences around. In the past, they’ve hosted beer tastings from premium brewers like Big Ditch, Great Lakes, Southern Tier, and more, as well as cocktail tastings from the talented professionals at Vera and Fee Brothers. Now, to continue that tradition, they’ve announced a very special...
21 January 2015
Woodford Reserve Reveals Rye Whiskey, the Brand's Latest Product Extension
LOUISVILLE, Ky., Jan. 21, 2015 - Woodford Reserve today announces the release of its latest permanent product extension, Woodford Reserve Kentucky Straight Rye Whiskey, which will be available for purchase in select markets throughout the country beginning in February. The latest release showcases the company's ongoing commitment to both whiskey lovers and innovation within the industry. Woodford Reserve Rye is the third permanent line...
13 January 2015
Jim Beam Releases New Premium Take On Rye Whiskey Staple
DEERFIELD, Ill., Jan. 13, 2015 Today, Jim Beam®, the world's No. 1 bourbon, announces the refresh of Jim Beam®Rye – the classic Kentucky Straight Rye Whiskey offering that's been a staple on whiskey bars globally for decades. New Jim Beam® Pre-Prohibition Style Rye, bottled at 90-proof, has a distinct spicy flavor and long, soft finish, and makes the product perfectly mixable for any classic or contemporary rye whiskey cocktail. Founded...
05 January 2015
Glenmorangie Lasanta's Enhanced Recipe Wins Praise From World Expert
NEW YORK, Jan. 5, 2015 The refined Glenmorangie Lasanta has won a seal of approval from the world's leading whisky guide. Jim Murray hailed the single malt as 'a delightful surprise', awarding it 93 points out of a possible 100 in the latest edition of his Whisky Bible. Glenmorangie Lasanta is one of three whiskies in Glenmorangie's Extra Matured Range. These single malts spend ten years in bourbon casks, then a further...
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